Coconut and pistachio cupcakes

Category: Bakery products
Coconut and pistachio cupcakes

Ingredients

Eggs 2 pcs
Sugar 100 g
Coconut oil 100 g
Coconut milk 2 tbsp. l.
Baking powder 1 tsp
Pistachio paste 2 h l
Flour 100 g
Coconut flakes 50 g

Cooking method

  • Coconut and pistachio cupcakesMix coconut milk and pistachio paste in a container (I added 1 drop of dye)
  • Coconut and pistachio cupcakesIn a separate bowl, beat eggs and half the sugar until fluffy white.
  • Coconut and pistachio cupcakesIn another bowl, beat the coconut oil with the remaining sugar
  • Coconut and pistachio cupcakesAdd pistachio paste with coconut milk to the coconut oil
  • Coconut and pistachio cupcakesGently mix the resulting mass with beaten eggs
  • Coconut and pistachio cupcakesPour in mixed dry ingredients
  • Coconut and pistachio cupcakesMix gently and quickly until smooth
    [/ table]
  • Coconut and pistachio cupcakesPreheat oven to 170 degrees. Pour the dough into molds and bake in a preheated oven for 20-25 minutes
  • Coconut and pistachio cupcakesCool prepared cupcakes on the wire rack
  • Decorate chilled cupcakes as you wish
  • Coconut and pistachio cupcakes
  • Coconut and pistachio cupcakes
  • Breaker
  • Coconut and pistachio cupcakes

The dish is designed for

12 pcs

Time for preparing:

1-1.5 hours

Cooking program:

Oven

Note

The recipe is fantastically collective. For coconut lovers.
I really liked the taste. Coconut!

Matilda_81
Elena, but tell me, please, what are the dry ingredients? otherwise I don't see flour in the recipe, for example.
Elena_Kamch
Gulnara, thanks for your attention! I forgot the flour!




Quote: Matilda_81
what are the dry ingredients?
Flour + baking powder + coconut flakes
Matilda_81
Elena, Thank you! We will try!

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