Cupcakes

[Inessa82]

Inessa82What stylish caps do you have, is it mastic?

I want to learn so too

And I want, on our forum in general there is such a topic where they teach this, but then I see some pictures with masterpieces?

Louise, we even have a whole school of pastry chefs https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=415.0

[Zhenya]

Zhenya, thanks, I'll try to look there for answers to my questions

Girls, I just finished nowCupcakes "Tankist"Chocolate, creamy curd cream. Top with chocolate butter + boiled condensed milk. Wafer pictures on plates of gelatinous mastic.

chocolate with strawberries, peanut with banana.

Very nice cupcakes!
You may ask - what kind of mastic flowers are made from you?
How do they feel (soft or caramel)?

I made from flower mastic according to the Hegai recipe.
Flowers are obtained with very thin petals and quite fragile.
How acceptable is this for cupcakes? They taste like candied marshmallows)

[wedding cupcakes]

Here are mine wedding cupcakes - lemon with raspberry jam, cream cheese-butter cream cap, with white chocolate hearts

And I'll put mine)

and further

Cupcakes for a wedding.

Vanilla biscuit on boiling water, filling - orange curd, cream - butter, decor - plastic homemade chocolate

[Ksenia]

KseniaHow did you get the vanilla biscuit cupcakes? Have you faced any difficulties? What were your peculiarities when baking?
The plus sign for beauty has already been put!

How did the vanilla biscuit cupcakes come about?

Thank you, Lyudmila!
The first batch of muffins sagged in the center and the bottom pulled in (
I already understood where the joint was, the next ones were better.
The biscuit is just awesome!

py. sy. I added cocoa powder, it turned out very tasty chocolate. But they did not live to decorate and photograph))

[Ksenia]

Ksenia, I once made cupcakes from this dough half empty at the bottom. And I have baked them more than once before. It turned out that the flour for the cupcakes needed to be added a little more. The dough should be slightly thicker than for the cake. When you add fillers to the dough, everything is fine. And when only flour, now I add it a little more.

And when only flour, now I add it a little more.

I totally agree! Therefore, chocolate turned out better, there are more dry ingredients.
And also, you do not need to use a mixer when adding flour to the egg mixture. It is better to mix gently with a spatula.

and another cupcake from the wedding collection.
Vanilla sponge cake on boiling water, flowers - plastic chocolate

[tim_wed]

tim_wed, the beauty! What tenderness it turned out!

[Ksenia]

Ksenia, how beautiful!!! like real))) and plastic chocolate - what is it?

Ksenia, how beautiful! like real))) and plastic chocolate - what is it?

Thank you Irina!
Plastic or modeling chocolate is a material for confectionery art!
It, like mastic, can be bought ready-made, or you can make it yourself. I do it myself.
There are recipes on the Internet, and I'm still in the stage of finding the best one))

[Ksenia,]

Ksenia, the rose is good! Especially with light shading

There are recipes on the internet

Good recipe! Thank you! We write down
We also have a lot of interesting recipes on the forum. Use (if desired) for health

Syuzi, Irina, you can see our version here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165075.0

[Irisha]

Irisha, Syuzi, I tried to make from dark chocolate with artificial honey - I melted chocolate and added 1 tablespoon with top of honey to a 100-gram bar, mixed just with a spoon, did not touch anything with my hands and did not squeeze. She poured it warm on a film (bag), covered it with it and smoothed it out, kept it cool. I liked it, but my modeling is lame. I also want to try with white, but we only have porous, but I don't know if it will fit

[Ksenia]

Ksenia, Irina, Tatyana, thanks girls !!! I will definitely try))

and another cupcake from the wedding collection.

Ksenia, such tenderness is unreal!
what a filigree work!

what a filigree work!

Thank you! You just embarrassed me))

It's all about the mood and inspiration)) And also the fact that it's chocolate))

They asked me about the recipe. One of them on the site 🔗.
She took white glaze and molasses. Standby white chocolate (Belgium) and corn syrup (Holland).

In fact, it all started with an attempt to make a shocomastic from porous white tiles, molasses, powdered sugar and gelatin.
It turned out fine, but the products are very fragile and taste like mastic with cocoa butter))
(unsuccessful photo)
I was sure that this was chocolate for modeling or plastic. Then they explained to me that it was more chocolate mastic.

Nuances in work: I work with gloves, very quickly, because it hardens, special oil-based dyes, a lot is eaten along the way))
But when working with shokomastic, everything is mandatory in a cold room, with dry ice - to cool hands, products, mastic. But can be stained with gel dyes

It's a little messy, but I think it's clear.

P.S. a friend at a European chocolatier's master class learned how to make "chocolate dough". The recipe contains white chocolate, glucose, syrup and cocoa butter. I'll find glucose, I'll try.

white, but we only have porous in stock, and I don't know if it will fit

will do. White chocolate, it's the same frosting

[Ksenia]

Ksenia, so it differs from ordinary white glaze only in price?

does it differ from ordinary white glaze only in price?

yes, and a cooking technology that can interfere with making good plastic chocolate.

On the site that I gave Larisa shows a master class using white glaze.

If the moderators allow, I will show that I made a "sweet postcard" from the remaining flowers (textured base - mastic)

Apple-spicy, orange Kurdish filling. Vanilla with chocolate chips, strawberry filling

with pear and cinnamon, orange Kurdish filling

Apple-spicy, orange Kurdish filling. Vanilla with chocolate chips, strawberry filling

What are cool !!! Bulky such !!!

[Cupcakes "For the forgetful bride!"]

Cupcakes "For the forgetful bride!"
The bride remembered that she needed a sweet table a day before the celebration))) That's what happens with happiness! ))
VNK, cherry, cream yoghurt ice cream.

I again had an order for a design from a cake with cupcakes,

funny with buttons!

[Wedding cupcakes.]

Wedding cupcakes.
20 caps, 5 of each type. Vanilla and chocolate. with different fillings: blueberries with yoghurt cream, cherries with sour cream-chocolate cream, creme brulee with black currants, coconut capkias with coconut cream

[Cupcakes for mommy.]

Cupcakes for mommy.

[Cupcakes for a porcelain wedding!]

Cupcakes for a porcelain wedding!
Red velvet, blueberries, cherries, creamy cream with champagne.

[Ilona]

Ilona, charming: girl_claping: are your cupcakes covered with mastic?

Yeah, mastic.

Enjoy your day and good mood.
decided to show her first cupcakes.
Vanilla with lemon curd and Charlotte cream (with turquoise butterflies);
Chocolate with whipped cream and raspberries, white chocolate cream + cream + mascorpone (with pink flowers);
Poppy seeds with whipped cream and strawberry jelly, custard protein cream.

Here is a photo

but tell me please, before you cover cupcakes with mastic, you need to lubricate them with something? Or is it necessary to apply ganache and then mastic?

If you need a smooth mastic surface, then the cupcakes must be leveled under the mastic. it can be ganache, it can be butter cream.

[Husky]

Husky, I need these caps

[Nastasyaaya]

Nastasyaaya, then under the mastic ganache or cream. then we cut out a circle of mastic, put it on top, smooth it out, and decorate.

[To the fair]

This is what I did to my son in kindergarten. To the fair basic white cupcakes decorated with MB mastic

[How to make a mastic-covered cupcake]

How to make a mastic-covered cupcake
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And I always thought that they were cut out of cakes, straightened, and then fitted.And then there is a potato in mastic.

Yes, they are usually made as mini cakes, assembled, aligned, etc. And here is a simplified version of the cake. By the way, instead of the culinary ring, you can try using a cut-off plastic bottle or Pepsi / beer can.

it is only as a decoration for the cake. like how cars do. but you can't do kapiki like that. it will be difficult to do everything under one size using its method. except to weigh the mastic and filler.

[How to make a cupcake - ice cream]

How to make a cupcake - ice cream
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[_Milana_]

_Milana_, very cool! Where else can you find cups ready to be found ... At first I thought that there were also potatoes, by analogy with the previous video))

[_Milana_]

_Milana_, very interesting! Once we saturate it, add cream inside with filler! ...

[Mom Tanya]

Mom Tanya, fantasy is where to roam! You can experiment with everything: with the type of dough, and with filler, and with impregnation.