Maryann
Cupcakes
Chocolate, Tiramisu, Caramel Peanuts and Coconut Lemon.
In the end, I only liked chocolate and tiramisu.
Anka_DL
Marianne, beautiful cupcakes
Visually, Tiramisu and Caramel-peanuts are especially pleasing to my eyes.
Maryann
Anka_DL thanks. I'm just learning to decorate them.
Gasha
This is not cutting dough, but decoration made of muffin mastic

Cupcakes

And I really liked this method of decorating with cream.

Cupcakes

Cupcakes

Cupcakes

Cupcakes

Cupcakes

🔗
Gypsy
Cupcake Nutella + Ferrero Rocher
Cupcakes
_Milana_
Quote: Picanta

Maybe where are the pictures?

Cupcakes
Maxal
Haven't made cupcakes in a while. I bought a set of attachments and decided to try it out. Here's what happened
Cupcakes Summer mood
Coconut, condensed milk cream + oil.
Cupcakes

Cupcakes

Cupcakes
Picanta
Hello girls. You have such beauty here, and I am here with my first cupcakes. Take in your ranks.
Did my son for graduation in Kindergarten.
cake dough, chocolate filling, decorated with MB and mastic.
I tried one spoiled .... pancake ears curled into a tube from the sweetness. Well, I think the kids will love it, super sweet.

Cupcakes

Quote: olesya555

Lilechka, the most important thing is that the "audience" had an obvious effect, the very idea of ​​a "personal" cupcake is sooo tempting, I am sure that the children were delighted, and this is, as it were, the main thing. But it's good that I brought it here too, from the "view" from the outside you can often take a positive thread with you

Also, I often want to make "cake - muffin" compositions, it looks original and unbeatable (for now), BUT as I can imagine how much work with each cupcake, especially if with filling and "lined", immediately give up and don't want to. In your cupcakes, you want a little more accuracy, ideally, so that the surface of the dough is not visible, that is, even if the cream is in a bunch, then over the entire surface. I still like the kind of cupcake covered with a circle of mastic, but it's so tasteless. Confetti is very "in the subject" in this case

look how beautiful, and - neat

Cupcakes
Pluss
Muffins "Butterflies on white"
Delicate dough with white chocolate.
The filling is strawberry jelly on agar.
Decor - ganache on white chocolate, waffle paper with edible print.

Cupcakes Cupcakes
Zvetok
Cupcakes for guests and "Autumn Anniversary" cake

Cupcakes Cupcakes
smmcz
Please tell me the cupcakes, is this the same as cupcakes?
Mom Tanya
Quote: smmcz

Please tell me the cupcakes, is this the same as cupcakes?
Cupcakes, cupcakes, muffins - no big difference! But there is.
smmcz
Quote: Mom Tanya

Cupcakes, cupcakes, muffins - no big difference! But there is.
Mom Tanya, thanks for your answer. And you can find out what is the difference?
Mom Tanya
https://Mcooker-enn.tomathouse.com/in...option=com_smf&board=87.0
read carefully Temko. Recipes - the sea! Choose anyone! I really like the recipe for Light Cupcake with Cherries. A charm, not a recipe! I make small cupcakes. And without cherries, with candied fruits, orange, vanilla, just like that. I soak raisins in yummy cognac !!!
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=38965.0
smmcz
Mom Tanya, thanks for your answer. But I still don't seem to find out what is the difference between muffins, cupcakes and cupcakes.
Mom Tanya
Quote: smmcz

Mom Tanya, thanks for your answer. But I still don't seem to find out what is the difference between muffins, cupcakes and cupcakes.
Do what you like and name them what you want! It will be awesome !!!
Admin
Quote: smmcz

Mom Tanya, thanks for your answer. But I still don't seem to find out what is the difference between muffins, cupcakes and cupcakes.

Three minutes of searching the Internet, and ...

Muffin - small round or oval pastries, mostly sweet, containing a variety of fillings, including fruits. Usually the muffin will fit in the palm of an adult. You can also highlight muffins made from cornmeal. The muffin contains foods such as blueberries, chocolate chips, raspberries, cinnamon, pumpkin, nuts, banana, orange, peach, strawberry, carrot, lemon, etc.

Cupcakes

Cake - a sweet confection with raisins, jam or nuts, usually baked from yeast or sponge dough and traditionally served at weddings or Christmas.Cupcakes can be baked rectangular or round (with a through hole in the center to give it the shape of a large ring). The closest relative of the cake is the Russian cake.

Cupcakes

Cupcake (literally "cup cake", also known as fairy cake - "fairy cake") - a cake (cake, cake) of a small size, intended for consumption by one person, baked in thin paper or an aluminum cup. Often contains various elements of confectionery decorations.
Typically, cupcakes are made with the same ingredients as large cakes: butter, sugar, eggs, and flour. Almost any puff pastry recipe can be used to bake a cupcake. The dough can be flavored, or ingredients such as raisins, berries, nuts, or chocolate chips can be added. Thanks to their small size, cupcakes bake much faster than regular puff cakes.

Cupcakes
smmcz
Adminsuper! THANK YOU!
Aprelevna
Girls-craftswomen, please tell me
I will make 37 cupcakes for the wedding, I ordered a rack, this question:
If I cover them with mastic, then the cream inside is needed, right?
Or is it better to decorate them with cream on top?
which cream is better? I lean towards the wet meringue, it will dry out at least from above,
I'm worried about transportation, how these kids will ride in boxes ..
will come into contact with each other, lose their appearance, which cannot be said about covered with mastic ...
In general, I was completely confused .. I will probably have to go to a restaurant and install all the beauty on the counter itself.
Share your experience, who handled such cakes? Thank you
Lady with @
Quote: Aprelevna

Share your experience, who handled such cakes? Thank you
We have no special boxes with recesses for cupcakes in the daytime with fire, therefore, as they say, the need for invention is cunning ...
You can drop a chuuuuteku of cream (icing) on ​​the bottom of the piece of paper and glue this cake to the box. Guarantees that it will be held 50/50.
You can cut polystyrene foam (polystyrene) to the size of the box, cover with baking paper, stick in a toothpick and put a cupcake on it. It seems to me that this is more reliable than cream.
Aprelevna
Irina, thank you very much for the tips !!!
That's really really what you can't imagine !!
Lady with @
Quote: Aprelevna


That's really really what you can't imagine !!
Perhaps it will come in handy)
Zvetok
Cupcakes for the holiday of the customs officer.
Cupcakes
irza
Quote: Aprelevna

Girls-craftswomen, please tell me
I will make 37 cupcakes for the wedding, I ordered a rack, this question:
If I cover them with mastic, then the cream inside is needed, right?
Or is it better to decorate them with cream on top?
which cream is better? I lean towards the wet meringue, it will dry out at least from above,
I'm worried about transportation, how these kids will ride in boxes ..
will come into contact with each other, lose their appearance, which cannot be said about covered with mastic ...
In general, I was completely confused .. I will probably have to go to a restaurant and install all the beauty on the counter itself.
Share your experience, who handled such cakes? Thank you

AprelevnaHaving experience with wedding cupcakes, I will say that you do not worry so much about the transportation! In a cookie box on the bottom, either foil or parchment. Next, you carefully put the cupcakes in the box. If the box is large, then you fill in the voids on the sides with slightly crumpled foil so that the pies would not go.
I had to bake hundreds of muffins each, decorated with a cream cap and mastic decor. There were always several boxes. There are absolutely no shipping problems.
I didn't quite understand about the cream and mastic. If you cover it with mastic, then why is there a cream on top? Is this a customer wish? Or is there a choice - to decorate with either mastic or cream?
Quote: Aprelevna

If I cover them with mastic, then the cream inside is needed, right?

You mean a cream for mastic? Or cream as a filling?
Aprelevna
Ira, thanks for the answer
I have these cupcakes just about, by Saturday, I'm worried ...
About the cream the question interests: which is better?
The bride left this question for me to decide, and I don't know where to stop.
If you wrap the mastic, then sprinkle the cream inside the cupcake so that the cake is not dry
Or not to suffer with a tight fit, but just cream on top of the pies and decorate? And which cream would you recommend?
Thank you!
irza
First, I cut out the middle of the cupcake with such a tool.
Cupcakes
Then be sure to lightly soak (fruit syrup, sugar, coffee, etc.) and add the filling (ganache, Nutella, Kurd, etc.).
It has not yet been necessary to decorate completely with mastic, only cream and mastic (flowers, hearts, butterflies, beads), or chocolate decor. The cream should be chosen with good relief. Ganache, cream, wet meringue will do.
Aprelevna
Ira, thank you !!
Elya_lug
Aprelevna, I want to offer another version of the interior. I chose the middle of chocolate muffins (there was a homemade version, I baked chamomiles in silicone molds, so the muffins are large), soaked the whole muffin with syrup. Inside the hole I smeared with chocolate cream, poured a teaspoon of peanuts, toasted and glazed in white chocolate, cut the cut out lid by half, greased it with cream and glued it in place. I liked the cupcakes very much, and it came out juicy and tasty with nuts. Decorated with apple roses on top, but to order it is too much hassle, better with cream or a mastic cap with pictures.
Cupcakes
nink
Quote: Aprelevna

Ira, thanks for the answer
I have these cupcakes just about, by Saturday, I'm worried ...
About the cream the question interests: which is better?
The bride left this question for me to decide, and I don't know where to stop.
If you wrap the mastic, then sprinkle the cream inside the cupcake so that the cake is not dry
Or not to suffer with a tight fit, but just cream on top of the pies and decorate? And which cream would you recommend?
Thank you!
More simple (well, for me) is just soak with syrup + decorate with cream. And the rest of the decor, you can pour chocolate or molds or make flowers + beads ready from mastic. I did it. true for children, and on the other simple chocolate with cherries. ganache cream is loose. Creams of ivory color, light green look beautiful. lavender it. etc.
.Cupcakes
Cupcakes
Aprelevna
Girls, Nina and Elya, thank you very much for your help !!!
I will have cupcakes in mastic white caps, now, thanks to you all, I know what and how in theory,
it remains to put everything into practice.
nink
Quote: Aprelevna

Girls, Nina and Elya, thank you very much for your help !!!
I will have cupcakes in mastic white caps, now, thanks to you all, I know what and how in theory,
it remains to put everything into practice.
Ahhh, well then, no cream is needed. :) Just some kind of "light" decor on top (the same pearl beads) or without it, I saw such textured mastic caps (as through a texture mat) + mother of pearl. Happy cupcakes!
Aprelevna
Girls, thank you very much again!
Here are the fruits of my labors, with your help
Inside is Charlotte cream, chocolate dough (vanilla boiled water with the addition of cocoa)

Cupcakes

lenkor, Lena, thanks for the plus sign, and this is the cake at the top

Cupcakes
nink
Quote: Aprelevna

Girls, thank you very much again!
Here are the fruits of my labors, with your help
Inside is Charlotte cream, chocolate dough (vanilla boiled water with the addition of cocoa)
BEAUTIFUL! Very stylish + cool (funny). But I just love buttons everywhere!
Aprelevna
Nina, thank you
Today I am swimming in praise
nice damn
Hotice-1
Here is my first experience: "Flowers for Tanya" cupcakes
Chocolate with charlotte cream
Orange with bitter chocolate

Cupcakes

Cupcakes
Cupcakes

Alenkina
Girls, what beautiful works you have! Super!
But I asked you with a question, read and read and still did not understand ... When you cover cupcakes with a mastic cap, do you need a cream for mastic as well as for a cake for mastic?
And then all the time I did only decorated with cream + mastic jewelry
Elya_lug
Alenkina, without cream, the mastic will not stick, and the view is much prettier and more accurate if done correctly.
Alenkina
Elya_lug? Thank you very much for your prompt reply! I thought so myself, but as soon as I doubt, the brain immediately turns off and refuses to think adequately
Hotice-1
Quote: Alenkina

When you cover cupcakes with a mastic cap, do you need a cream for mastic as well as for a cake for mastic?
I made a cream inside, and on top of a hat of potatoes ... the photo shows that the gray and pink uneven - there was little mastic and I rolled it och thinly, fastened it to some water and they melted a little because of this. And for the rest, the mastic was coarser and thicker and everything was even and did not melt ... but next time I will definitely additionally level it with cream or ganache
Aprelevna
Alenkina, yes, under the cap a thin layer of cream or potatoes.
I smeared it, put it in the refrigerator, the cream set, then each cupcake
smoothed with a knife, it turned out a smooth, leveled surface.
Everything, you can glue the hat. Good luck!
Alenkina
Thank you all for your advice!
What happened (or rather, only a part of the bulk, there were 38 of them in total).
Chocolate cupcakes, recipe Lisss's, leveled butter + condensed milk + a little crumbs from honey cakes.
Do not judge strictly, the time was very short It was very urgent to do them
P.S. photo from the phone, therefore, the quality of the photo is appropriate

Cupcakes
Alenkina
And what else did I do before.
Chocolate cupcakes with wet meringue cream and mastic decoration for Valentine's Day

Cupcakes
Cupcakes
Anchik
I want to show some of my cupcakes.
Vanilla cupcakes. Decorated with mastic with icing stencil. The pattern was tinted several times with gold kandurin diluted with vodka. This was my experiment in keeping baked muffins in the freezer. It is stored perfectly, but the paper mold does not hold after defrosting.
Cupcakes
Vanilla muffins "Jubilee". Decorated with butter cream with white chocolate. Hearts were made from gelatinous mastic: rolled out, cut out, inserted a toothpick and dried well. After that, I moistened it with some water and glued on an edible photo print (a photograph printed on sugar paper using a food printer). The photographs were printed small rectangular, and then cut out with a smaller mold.
Cupcakes
Cupcakes "Wedding". Decorated with butter cream with white chocolate. These were my first custom-made muffins and, to be honest, I'm not very happy with the performance. The creams could be deposited more and more evenly, and the initials printed on sugar paper had to be glued to a round base of gelatinous mastic (according to the principle of the previous hearts), since this seal itself is thin and from moisture in the refrigerator soaked. I made the stand myself. By the way, if any of the Kiev masters needs it, please contact us.
Cupcakes Cupcakes
And finally, chocolate muffins. Whipped cream + colored sprinkles. Now I will coward with the sprinkling as close as possible to the serving, during the night of standing in an unheated, damp apartment the sprinkling flowed a little.
Cupcakes
I prepared cupcakes according to recipes:
Lisss's https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=154531.0
NatalyaN https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=107701.0
Yula13
Quote: irza

First, I cut out the middle of the cupcake with such a tool.
Cupcakes
Then, be sure to slightly soak (fruit syrup, sugar, coffee, etc.) and add the filling (ganache, Nutella, Kurd, etc.).
It has not yet been necessary to decorate completely with mastic, only cream and mastic (flowers, hearts, butterflies, beads), or chocolate decor. The cream should be chosen with good relief. Ganache, cream, wet meringue will do.
and how do you impregnate? Pour syrup straight from above?
Turtle
Phew! Now I finally got to you! :) I worked tirelessly for two days :) Now I will post my cupcakes and I will comment :)))

Mastic cupcakes
Red velvet, cream-sour cream, ice cream sundae and cherries :) mimic Potatoes and mastic on top :)
I already packed them :)
Cupcakes

and it was fun - I took each one separately :))) For the first time I still made cupcakes and I really liked this business :))) I'm thinking about thematic :)))
Cupcakes
Cupcakes
Cupcakes
Cupcakes
Cupcakes
Cupcakes
Cupcakes
Cupcakes
oksa851
Turtle, is it really cute that you made for yourself or such an order?
Turtle
Quote: oksa851

Turtle, is it very cute that you made it for yourself or such an order?

Such an order was :) they said make whatever cupcakes you want :))) Well, I made what I want :)))))))))))))))
oksa851
Why order cupcakes? For a buffet table or what? Were there many of them?
izabella
Quote: Turtle

Phew! Now I finally got to you! :) I worked tirelessly for two days :) Now I will post my cupcakes and I will comment :)))

Mastic cupcakes
How I like cupcakes. And here is such a variety! Class! Comes off 100%
mme_it
Quote: Turtle

Phew! Now I finally got to you! :) I worked tirelessly for two days :) Now I will post my cupcakes and I will comment :)))

Mastic cupcakes
what a beauty. yum-dumb! Oh, I would not be able to eat them right away ... at first I would admire and consider the details!

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers