Kinglet
Schweppeswhat an amazing combination of cupcakes and gingerbread
tuskarora, Helen, very interesting and time-consuming work! The result is very bright and pleasing to the eye :)))
kirpochka, Natulik, beautiful flowers! The butterflies fit so organically that it’s scary to scare them away so they don’t fly away :)))
And I brought caramel kapiks, inside there is cream cheese with cream with raspberries and black currants, decoration - BZ
Cupcakes
Cupcakes
kirpochka
Quote: Korolek
brought caramel caps,
They are gorgeous! Vikulya, tulips and hydrangea super !!! : hi: The cut is tempting !!!
Tyetyort
Cupcakes Black Prince, my favorites
Cupcakes
Cupcakes
Cupcakes
Caps - natural whipped cream with the addition of gelatin.
Irina F
kirpochka, Natasha, and what kind of nozzle did you make the white cream? So cute! And what about butterflies?
Mila Vlada
Quote: smmcz

Mom Tanya, thanks for your answer. But I still don't seem to know what is the difference between muffins, cupcakes and cupcakes.

Cupcakes are small cakes and their dough is biscuit, muffins are more like a bun, and in muffins the dough with baking powder.
leoalla
Girls, on the first page in a video about how to bake and fill cupcakes, saw a nozzle with a diaphragm in the cool. dough bag. Where to find one? Who found on aliexpress?
AlenDukass
Very beautiful cupcakes in the first message of the topic, as if from a restaurant window, I don't even know if it is possible to cook such at home ...
kunitsa777
Quote: Larissa U

Vanilla cupcakes
120 g oils
130 gr. Sahara
3 eggs
1 teaspoon vanilla extract or 2 bags of vanilla sugar
200 gr. flour
1.5 tsp. baking powder (backpulver)
1/4 tsp salt
60 ml. milk
Preheat the oven to 170 ° C. Put paper forms - cups in the muffin mold.
Put room temperature butter and sugar in a mixer bowl. Beat everything on high speed (about 6 minutes) until light and fluffy.
Add eggs, one at a time, whisking for a few minutes after each addition. Add vanilla extract.
In a separate bowl, whisk together flour, baking powder and salt.

Now at low speed, alternately add the flour and milk mixture, in three additions, starting and ending with flour.

With a spatula, scrape the dough off the sides of the cup as needed, and mix again with a mixer at low speed.

Fill the prepared molds evenly with dough
(SUPER IMPORTANT - FILL THE TINS ​​A LITTLE OVER HALF) and bake for about 18 - 22 minutes.

You can check for readiness with a toothpick. When inserted into a cupcake, it comes out clean. (Always check a few minutes before the indicated baking time. No more or baked muffins will
dry.)
Remove from oven and place on wire shelf to chill for 5 minutes. Then remove completely from the iron mold and refrigerate for about an hour on a wire rack.
Ksyu-juha
Quote: geisika
Melt 50 g of white chocolate with 50 g of sour cream (cream), 100 g of canned cherries (I think you can also sprinkle fresh ones with sugar so that the juice is allowed), interrupt with a blender and mix, this is for 12 muffins.
Thanks for the recipe.
A very rich and intense taste came out. I took a bar of dark chocolate, a couple of tablespoons of sour cream and cherries with sugar and drove a little starch in a micra and a little cherry liqueur ... the taste is super.
Stuffed red velvet cupcakes.




Cupcakes
Ksyu-juha
Cupcakes
And the cupcake itself.
On the second day, they were much tastier, all tastes became friends and it became very harmonious!





I will dilute the topic, maybe people will catch up with beautiful cupcakes !!!
I found the recipe for Andy Chef Lemon bliss of cupcakes, I looked for no recipe on the website, or I didn't look, they are very similar in structure to lime cupcakes, I looked at the photos and ingredients there in Temka. I liked it very much.
Flour - 190 gr.
Baking powder - 1 tsp.
Butter - 100 gr.
Sugar - 275 gr.
Eggs - 2 pcs.
Lemon for juice and zest - 1 pc. (Juice came out 30 gr.)
Yogurt 5% - 125 gr. (I have sour cream)
In quotes my changes, mixed everything and introduced flour with baking powder.
The heat is long, 35 minutes at 160 degrees with convection.
Cupcakes
Ksyu-juha
Cupcakes
Red velvet cupcakes simply with alkalized cocoa and candied fruits.
zvezda
Oksanaand a butterfly from Ruby? Handsomely!!
Ksyu-juha
Olya, this is flexible icing ..
I went to find out at least something for a word
Quote: zvezda
handsomely
Thank you .
zvezda
Oksana you did it yourself, did I understand correctly? And she painted herself ?! But don't you send me where it is written about him, or write yourself
Ksyu-juha
Quote: zvezda
where is written about him
Olya, this is very interesting, here is a link to elastic icing
https://Mcooker-enn.tomathouse.com/in...com_smf&topic=219678.1660
Everything is done according to the second act with pectin, I wrote on the penultimate pages too, bought a rug and thought it would be nice to make chocolate on it for decoration. , but it was not there, thanks to Lyudochka Huske directed me to the right topic.
zvezda
Oksana,
I have already found it on YouTube, but I love the tried and tested ones ... I already have enough mats for such diving, I just have a butterfly, I tried ichomalt on it .. it didn't work out ,,,
Ksyu-juha
Olya, success
zvezda
Oksana, thanks for the idea

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