Chocolate frother (review and selection of models)

[CatNat]

CatNat, oh what a pity. Did you order in Ozone by any chance? There are no problems with the return.

Did you order in Ozone by any chance? There are no problems with the return.

no, not there. there it was more expensive while I made the order. I ordered at 003.

Eburg ??? Is this Yekaterinburg or what? That's the worst part - long-distance delivery. You will not run to change immediately. I sympathize!

yes, Yekaterinburg. The fact of the matter is that you can't run. But let's hope that at least it will work this way. Kakava already drank from there, made foam. All right.

And I, too, already drunk with delicious cocoa, came my boryusik, ordered it on the Internet on the Bork website, came from the Moscow technopark (stamp in the passport) with the correct attachments

Girls, how and when to turn it off from the network? it is written that after the program, after 30 seconds, it goes into standby mode, if you press start, then it is ready to work again. Explain, please, especially gifted

[lifans]

lifans, Svetlana, congratulations on your purchase! I do not disconnect it from the network, it turns itself off after standby

I have it portable, so I need to turn it off from the network, and he himself goes to sleep

My Proficuk arrived today. The problem arose immediately, that is, as I turn it on, the button in the middle starts flashing

This is not a problem, it should be! And the only problem you have is that you first put the glass on the edge, and then everything else! Maybe there is, somewhere the contact goes crazy!
Of course - this is a trifle, but not pleasant! I hope it won't let you down otherwise!

Of course - this is a trifle, but not pleasant! I hope it won't let you down otherwise!

Well, yes, otherwise, while ugh ugh, everything is fine. The husband said that it would not be possible to disassemble, some kind of cunning screwdriver was needed (I was trying to disassemble and see what was going on there), you can also put something like a coin, then, too, everything turns on without problems.

Marina, how did you manage to whip up cold milk. My hot was whipped well, but cold was not.

[CatNat]

CatNatEverything depends on milk! I already wrote that BrestLitovskoe was well-beaten and here's Valio! All the rest are not important, and some did not whip at all! and the foam whipped very well, stood for a long time!

yes, we do not have BrestLitovsky nearby, not Valio. In Ashan he can see how we will go. From our local milk, so far the best Tema baby is whipped with 3 g protein.

I took their brand in Auchan, I'll try! And everyone else. By the way, Masha wrote that 'House in the Country' in a red pack is whipped well! You read a couple of pages ago, it seems they also said about Ashanovsky cream that milk with a low fat content can be whipped well!

I took their brand in Auchan, I'll try! And everyone else. By the way, Masha wrote that 'House in the Country' in a red pack is whipped well! You read a couple of pages ago, it seems they also said about Ashanovsky cream that milk with a low fat content can be whipped well!

well. I will read it more closely. Thank you!

Yeah! I haven't looked into the topic for a long time! But thanks to her, more than a year ago, she became the owner of SEVERIN9685. I think I need to say a few words - maybe someone will come in handy for a little over a year that the device is in my kitchen, there was not a single day when it did not work! I cook cocoa every day for children, I make cappuccino froth only in it (although I have a good car and a cappuccino maker with it), but it's more convenient for me. VALIO milk 3.2 and 1.5%. I put a smooth disc on cocoa - my children like it better.The bottom of my appliance is solid metal, mine is calm in the dishwasher, nothing has ever burned, nothing remains at the bottom.
I buy cocoa in Metro, big packages - Italy and Belgium.
Yes, the foam turns out to be persistent and thick, dense.
I never regretted a purchase. Well, of course, I was naive, hoping that this happiness could make me a custard and ice cream mix (which are essentially the same thing). Of course, this device is not designed for the preparation of thick mixtures, for of this we have there is Proficookie ... I don't know what prompted me to think differently.
Girls, can anyone use my information.

[CatNat]

CatNat, cool milk "Big Change" is on sale in Ashan. But 200 ml bags, large bags are no longer imported, which is a pity.
Whipped with a bang.
Look for it.

Thank you, Masha, I'll go and buy it!

Girls, can anyone use my information

Thank you for the information, it is very useful for me, I am going to order this model. Tell me, but milk heats up only to 65 *, cocoa is ready at this temperature7

Elena, but cocoa (in my opinion) turns out fine. It seems to me that the temperature is slightly higher than the stated one, though I did not measure it. My kids have been drinking for over a year now. True, according to my feelings, on the cooker, cocoa turns out with a richer taste during cooking. I say right away that it is in this model that it will not be possible to immediately scroll the cocoa for the second time (one of the girls wrote here that the cycle can be started twice in a row), since it contains a sensor from overheating.

[Irina F]

Irina F, and if you run hot milk on the cold cycle for the second time, will it turn out like this?

I have both Profi cook models, they whip almost any milk perfectly. I don’t even remember the milk that didn’t work. If at the end of whipping, stir with a spoon (before the appliance turns off), then the foam turns out even better! But you don't need to "get involved" in the process. Cocoa turns out super great, mine got hooked on it

[Irina F]

Irina F, and if you run hot milk on the cold cycle for the second time, will it work like this?

Lyudmila, I tried it now, it started on a cold cycle, though not the first time. What's the point? Now, if it started at 65 degrees a second time, it would be great.

Today I cooked cocoa with Bio-Max milk. All in all, it gives a hundred times better foam than the House in the Village.
And they brought me cocoa from Vietnam))
Delicious!
And I bought ours and how I won't open it)

Here we do not have BIO MAK in the nearest stores and I have not seen in Auchan! So far, for me, BrestLitovkoe is in the first place after Valio - this is one of those. what have I tried!

[Marina]

Marina, I take biomax at the Crossroads, 3.2 fat.
And baby Biomax 3.5 fat, I take it from Ashan, maybe nowhere else.

It is clear! I will look for what you can't do for the sake of beautiful foam!

Oh, exactly!
Yes, and today I put not 75 grams, but 70 grams, and the foam came out super cool !!

Milk "Ruzskoe" gives luxurious foam. It contains 3.2 protein.
Now I made cocoa from the frost, foam -

[notglass]

notglass, Anh, I looked at the RKZ, so the protein was 2.8.
And what color is the pack? And the fat content?

Masha, the tutu is white and blue, The inscription Ruzskoe, like lace. 1L pack. I took both 1.5% and 2.5% fat. And here and there protein 3.2. It is from the category of what is stored for 2 weeks. In Spara we have, however, 96.90 rubles. But in our village there is no choice, and Spar is the most expensive store.

Anh, well, I haven't seen such a thing) there were 2.8 squirrels in the blue pack. Maybe they are releasing something else for Shpar.
In short, I'll joke now)

We have not seen protein 3.2 on sale at all. The most in baby milk Theme - 3 g. It is well whipped. And I also liked Prostokvashino Selected, although there are 2.9 proteins.

Anh, well, I haven't seen such a thing)

Mash, tomorrow I'll go for milk as a specialist, it's over at home. I'll take a photo.

and I liked the milk "Svala" (Lithuanian), protein 3.2

and I liked the milk "Svala" (Lithuanian), protein 3.2

This is what I saw with milk! I remembered - I'll go buy it!
My husband laughed at me last week at the sight of me collecting different milk. Looks very funny from the outside! Auntie walks along the windows, feels the milk, while muttering something under her breath! Then he puts the milk back on the shelf, takes another - puts it in the basket, and so on until all the display cases with milk are not bypassed! What a thirst for beautiful foam brings!

But I haven't seen a dump !!! We must joke too !!

So. I am reporting. Ruzskoye milk of all fat levels (from 1.0 to 3.2), protein 3.0 (I mixed up the ropes),


But Whole Milk (I didn't remember the company, a beige pack with cows on the packaging, some new product) protein is exactly 3.2. I wanted to take it for a test, but there was the last pack and was leaking. I will definitely take, I will post photos and impressions.

Anya, thank you)) are you in the store or something fotala?

Ato. Also under the noses of the managers who muttered something indistinct. But we know the laws. The store is a public place: I want to shoot and I will.

I thought that the workers looked askance) I suppose they thought that the check came))
And I choose milk, as I go crazy and joke around the shelves)) they also look at me and think that they are not a man, but they do not know what all this is for !!!!

I thought that the workers looked askance) I suppose they thought that the check came))
And I choose milk, as I go crazy and joke around the shelves)) they also look at me and think that they are not a man, but they do not know what all this is for !!!!

here I am today without a catch! Something not very much I began to like the assortment of milk in our store - it became legible

Girls and I am with you today
I wanted so much looking at your delights that I could not resist and bought
here he is my handsome ...

[Irina]

Irina, Congratulations!!!

Girls, how do you make cocoa. Share the technology (in detail)

Girls and I am with you today
I wanted so much looking at your delights that I could not resist and bought
here he is my handsome ...

Utibozema! Another little girl in our friendly family internal combustion engines
Congratulations!

Girls, educate the dark ... show how this cocoa with foam looks like. My husband cannot live without cocoa, Nesquik drinks every day, maybe I also need such a device. I ran into this forum to see recipes for multi, and CHE. As a result, I got stuck and everything was over me. And in the end, only my recipes are based on this model. I'll always get stuck.
Already bought a dryer, ordered an ironing board right now, Ostap will carry it again.

I ordered Severin SM 9685. Let's see what kind of device

Elena, has the device already arrived? How do you like him?

[Irina]

Irina, it looks like this. Almost soufflé

[Anchytka]

Anchytka, yes a device at home. Delivery was delayed several times. Pleases my daughter with cocoa, and me with a foam for coffee. I used milk with 2.8 protein, everything was whipped, my daughter even said that there was more foam than cocoa. Cocoa is not hot, you can drink it right away.

[kil]

kil, My in Proficuka is done like this

Marina, how to cook cocoa? If this is not a military secret, otherwise everyone is silent like partisans

I prepare cocoa as it is written in the instructions, pour milk 250 there is a mark, pour 1.5 tablespoons of cocoa (a little more, less, depending on who likes it) powdered sugar (the sand may get stuck, the nozzle will not spin) and set the temperature 75 degrees and that's all, since the foam is not important to me (or rather, I don’t like it), then I don’t bother with milk 2.8 protein, that is, which I usually buy, although the foam still forms decent, today I will try on another nozzle, so that there is only cocoa, no foam

I love cocoa very much and it is super