Chocolate frother (review and selection of models)

[Tanyulya]

Tanyulya, damn I'm upset, kapets !!
I won't do it anymore. I'll do better in the thermomix.
I looked at the second solid ring.
And this is kind of separate, there is even a latch on the thimble. Those on the post.
Sveaaa, look at your cappuccino disc !!

Beef cocktail with pumpkin! I generally got hooked on oatmeal!



Have a pleasant and healthy breakfast!

My Proficusha came to me today. So cute, neat, takes up very little space (which I am very happy about), all so cute! It whips up the milk foam just fine, I didn't know that whipped milk could be so delicious! In short, 3 liters of milk were drunk with 15-00 children. We brewed cocoa and made coffee with froth, and just ate this foam, everyone really liked the unit, and I am so happy with my new toy! Thank you all for the reviews, without them I probably would not have dared to buy, I do not like being a pioneer.

[Pilgrim73]

Pilgrim73, Congratulations!!!

Mashun, I'm here, what to see? How does a cappuccino disc work? What a shame, is it possible to restore the ring?

Light, look, are you removing this ring from the base?

I looked through a magnifying glass, like there is a small slot, but I can't take it off, probably, it's not removable. The husband will now look and give a verdict

I looked at him from all sides. There is no break. Tk on the plastic, the place of the break is visible.
I understand that it is made up of two parts.
When I took it out of the glass, I pulled it by the rings, not by the cap, those pin. And it was removed and the pin remained.
But I put it back on and it seems normal.
In short, I don't know what to think.

The husband says that it is composite, since there is a gap, but he says that it is "welded" and should not be disassembled. Mashun, is it working normally now, stirring the liquid?

Yes it mixes. I'm thinking about how to stick it?
And most importantly, that second nozzle seems to be one-piece, but this one was so frail.

In short, it is said for mixing drinks, it means only liquid and we will interfere, when I made an omelet, then eggs without milk slowed down the disc, it seized and spun badly, added milk and spun as it should

Well, thank God that it mixes, can it fix itself, or do you think it will bounce like that?

Proficuc has other nozzles, so it mixes everything. And Bork has a different structure, it is impossible on it)
Like this.

He does not bounce, but dangles. And so it mixes, thank God!

Mash, maybe you can still exchange the device, two weeks have not passed since

Spun this disk again, this ring is dead there

So the device itself is serviceable, only this nozzle fell apart.
We need to think about whether it is worth changing.

I would try to change, at least, this attachment. Surely, they should have it in reserve, because they are so insecurely fastened and can get lost ... I somehow bought a chandelier with crystal pendants, brought it home, began to hang it and two pendants broke. I was upset to the point of horror, then I decided to go to the store, explained to them how it was, they say I want to order and buy, etc., so they just gave me, for free, they said that such things always come with a margin. Maybe you should try ...

Light, probably I'll try to change. It's a pity because of this figurine, the whole device will have to be changed.
I'll try to make cocoa tomorrow, I'll see how it goes.

maybe only this figurine will be replaced and that's it, try it, it seems to me that everything will work out

[Cvetaal]

CvetaalThank you light for your support !!

Mashun, everything will be fine, the main thing is, do not postpone it, I will hold my fists for you

[Masha]

Masha, we will all cheer for you!

Girls, has anyone tried to froth market / real milk? I have a war with him, well, no sensible foam goes. The most interesting thing is that whipping is worse from whole milk than from skim milk. Is it really only the store that whips well?

I read about Aerochino on some coffee forum, and so there they recommended only ultra-pasteurized milk for whipping. Today I have both pasteurized and ultra ... whipped perfectly, the protein content in all was 2.9. I will buy natural milk, then I will try, the most interesting.

[Ludmila]

Ludmila, as you try, unsubscribe, please.
I did it on cheese. I'll try to pasteurize, maybe it will be better.

[Mashul]

Mashulhow annoying! I am so sorry! I got to the bottom of you all with my milkshake. Was it given to me ?! Now conscience torments

[Tanyul]

It seems to me you shouldn't break the machine, the cocktail should still be made by other units.

Tanyul, and what are you doing the milkshake in? I kind of came across your ice cream recipe somewhere. If I, of course, do not confuse anything.

[Tanyul]

Tanyul, and what are you doing the milkshake in? I kind of came across your ice cream recipe somewhere. If I, of course, do not confuse anything.

I did the last time, in the so-called soy cow, only according to my documents, it is called a multicooker-blender (read a soup cooker). Klaasno it turned out. And so I make a cocktail in a Keshin blender.

[Maria]

Maria, what a pity that it happened. Good luck solving the problem.

Masha, maybe this is the intention of the manufacturers! Well, from any hits of large parts, so as not to break at all! Don't be discouraged, everything will be solved well!

[Marina]

Marina, so I thought that it should be removed.
Today I will go to the store where I bought and ask.

Urrrah! Mine arrived in the morning! So cute, lovely. Very neat, shiny and so tiny compared to the rest of the "giant" technique. And next to the coffee machine, in general, huddles on the side - well, a pure lonely child. Knocks out a tear! It is necessary to put it near the teapot so as not to sob every time with pity!: Cray:
In short, we flooded kakava to stupor! I liked it very much, VERY! I’ll go to my husband’s shop for ice cream, try a milkshake (I’m still not broken, I need to fix the situation, so to speak). I melt the current ice cream first, so that it becomes soft. I'll write later what happened.
Oh, I'm so glad, so glad!

[Elena Tim]

Elena Tim, Congratulations! Now recipes in the studio! Anything ah!

Oh, I'm so glad, so glad!

Oh, Lenochek, how happy I am for you! Congratulations on the baby!

Outside, the weather is terrible: gloomy, gray, wind. Found the remains of Baileys in a locker. And 30 ml of milk, 30 g of white chocolate, 30 ml of Baileys, spices for coffee from the mill. On the first hot frothing milk and grated chocolate, on the second plus Baileys and spices. Mmmmmm. No photos, as iPad was on charge.

[Tanyusha, Helen]

Tanyusha, Helen, Thank you!
If he doesn't break my teeth on a milkshake today, then I will continue to experiment!

Elena Tim, congratulations! Delicious cocktails for you! Take care of your teeth !!!

I tried to whip the cream today - it didn't work! So it gave a little foam, but the mass rose, became a little more airy, but not that!

The best milk froth for me is Prostokvashino, 1.5% fat.

Lenochka, congratulations on the addition to the family. Let it only please!

I tried to whip the cream today - it didn't work! So it gave a little foam, but the mass rose, became a little more airy, but not that!

Thank you, Marish! And the cream will not go into foam. Even fat milk, say 6%, will never go astray. Only fat-free. I once wrote in the instructions for the coffee maker and now for the coffee machine that you do not need fat milk if you want to whip a cool foam.

Yesterday, having collected milk, I tried only Prostokvashino 3.2 (Bel 2.9) and Agusha (Bel 3).The buttermilk whipped up, increased well, but the foam is loose, weak! Agusha in general
Best so far Brestlitovskoe protein 2.8

One and a half percent of any is coolly whipped!

Thank you, Marish! And the cream will not break into a foam. Even fat milk, say 6%, will never go astray. Only fat-free. I once wrote in the instructions for the coffee maker and now for the coffee machine that you do not need fat milk if you want to whip a cool foam.

Clear! But then what to do, my Brestlit milk was perfect! Yesterday I wanted to take 1.5 fat, but all were 2.8. Yazh then did not know what and how, now I will buy a low-fat one!

Marin, I got good foam from Valio, Bio max, and I tried different fat content from 3.5 to 0, protein in all 3.0

The best milk froth for me is Prostokvashino, 1.5% fat.

Even so? I, too, turned out better from fat-free than from whole, and even from cold. How can you find a key to this foam? Could it be the temperature or the whipping time?

Yesterday Bio Max was not there - I was looking! And something passed by Valio will take a try!

Even so? I also did better from skim than from whole, and even from cold. How can you find a key to this foam? Could it be the temperature or the whipping time?

I don't know about the temperature. Whipped cold and room temperature. It is the same on hot and cold foaming.

Girls, when we talk about milk foam, by firmness / splendor, we mean foam straight from bottom to top, or is there still milk below?

[Lenny]

Lenny, Lena, if I whip with a cappuccino nozzle and at the maximum temperature, then there is practically no liquid milk, well, maybe with a teaspoon on the bottom

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Thank you, but I already have 3326. And the man's price is attractive, or rather, the car offered by the man. What kind of milk do you use? Now I tried the cream, does not take it. Googled, Duc write medium fat or low fat.

Oops, While answering, lana19 deleted her message.