Lenny
Thank you, Mar_k. An interesting thing, I think it will take root on the farm not only for cocoa and chocolate. I have the same arrangement and designation of buttons, only I did not pay attention to the changing speed, the tests were carried out on pure water and milk.
Masinen
Quote: Mar_k

Masha, congratulations !!! For such money, you can buy without thinking. Now tell us what and how, we are waiting !!!!
Thanks Marin !!! Don't tell me)
julifera
Quote: Lenny
I did not sleep last night and bought Clathronic 3326 yesterday
Lenny - well done that they decided and were not afraid! Maybe not add sugar during cooking, just in case, so that the coating does not peel off?
A double loop is a great idea.
Lenny
Thank you, Julia. And I add honey, it does not affect the taste. Only after deciding that the technique should do everything for me did it throw a piece of honey and a piece of chocolate, thereby blocking the engine, and managed to stop it in time. From now on I will grind, but I didn't want to.
Mar_k
But it is interesting to beat whites ?!
Lenny
I'll try, I just got two stale.
Mar_k
Tell me, it's dark to me, how does induction differ from usual ?! My nozzles on the pin are magnetized, and not put on like a blender's nozzles or something else trick ?!
julifera
Induction is just a different heating method, faster.
Lenny
Beat two squirrels cold. The result is a stable, gentle foam, as recommended for protein face masks. Similar to cappuccino milk froth. It lasts for 10 minutes, a liquid substance appears from below. For lovers of eggnog, it can be suitable, beat eggs for batter. Once I beat the yolk with sugar into a white foam over a very old book and put it on top of the coffee. It was very tasty, the guests liked it, however, when they learned that it was the yolk, they said beeeh.
Masinen
Girls, my first cocoa!
Heats up instantly !!
It's in the bowl
Chocolate frother (review and selection of models)

Well, this is in the glass)
Chocolate frother (review and selection of models)
Chocolate frother (review and selection of models)

It turned out amazingly tasty!
julifera
Quote: Masinen

Heats up instantly !!
It turned out amazingly tasty!

CLASS !!!!!!!!!!
This induction is instant heating!
Masinen
julifera, and most importantly nothing burnt !!! Well, no words!
Lenny
Maria, what temprature did you use (as I understand it, you need to manually set it) and what nozzle? And yet, the attachments are plastic and what do they look like for whipping and kneading?
Masinen
Lenny, Lena, did the temperature swing, writes that 75 gr.
I put the regulator on the swing and it all went to twist and beat
The wheels are similar to plastic, but with a magnet inside.
There was no draft at all.
Made on a cappuccino nozzle, those with cloves.
And there is also a smooth nozzle, it is for mixing without whipping.
Lenny
I see, Maria. Very seductive foam turned out. I haven't made any cocoa yet, only hot chocolate. If you whip milk froth, show me, pliz. I'm wondering how these attachments will show themselves, I have the same look.
I'm interested in this, why did they raise the price of Bork then? It differs from the clathronic only in the volume and material of the case, and the power in Bork is like 500 versus 600 clathronic. And so, even nozzles of the same shape, by the way, unusual for other models, the same magnets, instant heating.
I was very interested in Borka full stainless steel, even the bottom without a non-stick coating (just a class) but stick plastic nozzles there
Masinen
Lenny, I think the price is only due to induction, because the technology itself is expensive.
I thought you bought that blue one with a glass bowl.
Mar_k
Maria, beautiful cocoa! The foam is wonderful! Congratulations again!
How much instant heating? 1 minute or faster? All the same, tomorrow I will measure by the stopwatch how it quickly whips and matures - very interesting!

I whipped up the proteins today as well - I confirm, the foam is stable, it lasts a long time, but there is protein-slurry below! Yes, I took a photo - I'll post it later!

Here Maria whip the foam and tell me in what kind of milk! And then I have only on 'Brest Lithuanian' for now, I will only find out which one will be possible!
Mar_k
My husband got drunk with cocoa yesterday - he said that one more is needed, otherwise our family is not enough, when everyone will immediately gather - he decided to buy another one - a madman!
Masinen
Mar_k, Marin, milk is whipped well Big break and Bio-max baby.
I only buy these.
Lenny
Until it beats my foam, I haven't changed the milk. But, for me, this is not such an important factor. But cocoa and hot chocolate - yes. Right now I made a thick hot chocolate with foam and a spoonful of rum. Well this is just madness: girl_wink: Girls, I wonder if this makes them fat?
Masinen
Lena, I think they get fat)))
So do not get carried away, you can))

Look at milk for protein. Protein must be at least 3.0 or higher.
Anything below does not whip well.
Lenny
Ok, Mash, come on
It's impossible to pick up protein in milk, I use market milk. From one and the same little animal it whips, then not (as it was in the French press).
Mar_k
Yes, girls, our figurine may suffer !!! !
Mar_k
Masha, please tell me, the instructions say that you can make foam for different drinks Foam for Cappuccino
Foam for "Latte"
Foam for "Irish coffee
Foam for "Tea Masala"

What is the difference between foams! Or it just depends on the cooking temperature.
Masinen
Masala tea - goes smooth disc for Late
There is water 200 ml + milk and whipped at maximum heat. 1 minute after whipping, add black tea and sugar and a mixture of spices and whisk until the end of the mode.
Whipped cold milk for latte
Irish coffee- comes a cappuccino disc with cloves. Cooking at maximum heat.
Cvetaal
Masha, tell me, does it turn out thick milk foam, strong?
Masinen
Cvetaal, yesterday I cooked cocoa and the foam turned out thick !! And did not fall at all!
I just didn't whip milk. I make cappuccino in Mukka)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=182961.0
Cvetaal
Got it, thank you
Mar_k
Masha, thank you for clarifying! And then I only have coffee in the usual way and sometimes with cream - and then for the last 3 years I have not drank at all!

Now I made cocoa, at maximum heat - I measured the cooking time using a stopwatch for 3 minutes 15 seconds. I don't know a lot or a little! It was just interesting. Now I will measure at minimal heating.
Masinen
And we saw this!
Induction!
🔗

Here from this bork licked!
🔗
Babushka
Maria, Congratulations on your new toy! Good luck with your drinks!
Lenny
Girls, tell the tundra how to insert pictures, I want to show off my hot chocolate.
julifera
Quote: Masinen

And we saw this!
Induction!

Mash
, on the first page of the topic it is, I tried to make a complete overview of almost all known models
Masinen
Quote: Babushka

Maria, Congratulations on your new toy! Good luck with your drinks!
Thank you)
Quote: julifera


Mash
, on the first page of the topic it is, I tried to make a complete overview of almost all known models
Well, I didn't see)
Ipatiya
Severin has a new model of foamer - Severin SM 9688. But Bork, in my opinion, is more interesting. He has a temperature of up to 75 grams.

Chocolate frother (review and selection of models)
Masinen
Ipatiya, so he is a copy of the complete set. And it costs a thousand less, 3990r
Mar_k
Protein experiment:

Chocolate frother (review and selection of models) Chocolate frother (review and selection of models) Chocolate frother (review and selection of models) Chocolate frother (review and selection of models) Chocolate frother (review and selection of models) Chocolate frother (review and selection of models) Chocolate frother (review and selection of models)
Ipatiya
Quote: Masinen
Ipatiya, so he is a complete copy of the bork.

Masha, not quite a copy. In the instructions on the Russian-language site, I did not find the temperature values ​​of the new product. I had to look at the pictures. It turns out that the maximum temperature of the Severin SM 9688 is 10 grams less than that of Bork.

Chocolate frother (review and selection of models)
Masinen
Exactly !! In a box 75 gr.
Mar_k
Oat cocktail

Chocolate frother (review and selection of models)
Masinen
Mar_k, Marin, do you invent cocktails yourself?
Masinen
Quote: Lenny

Girls, tell the tundra how to insert pictures, I want to show off my hot chocolate.
We insert the photo through a preview.
And on top is the button Insert author's photo
Download and copy the second link.
Lenny
But the link from the tablet is not copied, I will try from the computer, probably.
Masinen
Copy the small first link from the tablet.
I always write from my tablet.
Mar_k
Quote: Masinen

Mar_k, Marin, do you invent cocktails yourself?

Yes, Masha! Well, at least I haven't read it anywhere! I have oatmeal, and boiling it on the stove is a consummation! It will run away, then it will become attached - it is not very pleasant to wash! And now I have been drinking for the second day, though I do it on water without sugar - satisfying, tasty !! '
Babushka
Marina, and a recipe for an oatmeal shake?
Babushka
Quote: Masinen

I always write from my tablet.
Maria, me too! But copy - dances with a tambourine.
Mar_k
Quote: Babushka

Marina, and a recipe for an oatmeal shake?

Here, pliz https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=353747.0
Pilgrim73
Mar_k, looking at you, I also ordered Profi Cook, now I'm waiting for a new toy!
Mar_k
Lyudmila, congratulations! We are waiting together! !

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