Yoghurt maker - selection, reviews, questions about operation (1)

[Tanyush]

everything, I am already a HAPPY owner !!!!! : girl_skakalka: just like that - just whistle to me!

Well, for the thermostat you are like lightning

Irish, are you going to re-ferment this sour cream with a part of this sour cream, or with sour cream it is impossible like with yogurt?

Tanyush
if within 5 days I make a new batch of sour cream, then add 1 tbsp to a half-liter jar. l. with a slide of your sour cream
I make sour cream in a 0.5 liter jar - just a packet of Burenka cream - or 1 tbsp. l. my sour cream, or Vivo's sour cream I divide by 2 times.

Irus, tell me, if it occurs to me to make sour cream from homemade cream, do I need to boil them first or not? Or do you not know?

Irus, tell me, if it occurs to me to make sour cream from homemade cream, do I need to boil them first or not? Or do you not know?

In any case, I would have boiled it, because if I had bought this cream at the bazaar and I don’t know the seller.
And if you are confident in the quality, then you probably can not boil. But the question is: how will bacteria react to raw cream? Or will you not do not leaven?
In general, I perform on store milk and cream - milk 3.2% Harmony (Lubny) and cream 10% Burenka

In any case, I would have boiled it, because if I had bought this cream at the bazaar and I don’t know the seller.
And if you are confident in the quality, then you probably can not boil. But the question is: how will bacteria react to raw cream? Or will you not do not leaven?
In general, I perform on store milk and cream - milk 3.2% Harmony (Lubny) and cream 10% Burenka

Well, I have my own cow, family (that is, mother-in-law). I want to try to make it with sourdough. I collect cream all when milk is given. Here I will ferment, on occasion.

[raw]

Ksyusha
so it's easier for you to just sour raw cream, without bacterial leaven
but if you still use Vivo Smetana and raw cream - someone knows if this is possible (after all, everywhere in the instructions for sourdoughs they write about the obligatory boiling of milk)

[raw]

Ksyusha
so it's easier for you to just sour raw cream, without bacterial leaven
but if you still use Vivo Smetana and raw cream - someone knows if this is possible (after all, everywhere in the instructions for sourdoughs they write about the obligatory boiling of milk)

So I know without sourdough, I wanted to try it with sourdough too. I'll boil it just in case. When will there be something to boil.

In any case, I would have boiled it, because if I had bought this cream at the bazaar and I don’t know the seller.
And if you are confident in the quality, then you probably can not boil. But the question is: how will bacteria react to raw cream? Or will you not do not leaven?
In general, I perform on store milk and cream - milk 3.2% Harmony (Lubny) and cream 10% Burenka

I know that the cream is not boiled, but it is enough to either heat it up to 80 degrees and turn it off or heat it up to 60 degrees, but then maintain this temperature for half an hour. But this kind of refers to the cream shop. To the bazaar - I don't know.

I know that the cream is not boiled, but it is enough to either heat it up to 80 degrees and turn it off or heat it up to 60 degrees, but then maintain this temperature for half an hour. But this kind of refers to the cream shop. To the bazaar - I don't know.

No, shop cream doesn't inspire me at all. Neither for the price, nor for doubts about the quality.
Although, of course I'm just a baluvan girl. There would be no ladybug from relatives, I would buy the store at a run. And even now I sometimes buy milk for yoghurts, because homemade milk is not available every day.

No, shop cream doesn't inspire me at all. Neither for the price, nor for doubts about the quality.
Although, of course I'm just a baluvan girl. There would be no ladybug from relatives, I would buy the store at a run. And even now I sometimes buy milk for yoghurts, because homemade milk is not available every day.

That's it, I have no relatives with a cow, I am a city dweller from the tip of the nose to the tail - that's why I cook everything with store milk and cream

That's it, I have no relatives with a cow, I am a city dweller from the tip of the nose to the tail - that's why I cook everything with store milk and cream

I guess I’m a baluvan.

Girls are dear! that I can’t figure it out with the thermostat. who has - tell me !!

it turns out that the thermostat, if there is a timer in the yogurt maker, is not good !!!! that's it! tomorrow I'll try to return it! If anyone needs it, I can send it, write.

it turns out that the thermostat, if there is a timer in the yogurt maker, is not good !!!! that's it! tomorrow I'll try to return it! If anyone needs it, I can send it, write.

Of course, this has been spoken about here piazzot times. Why are you so, inattentive?

Well, everything is like this (((((I read it - after 5 minutes I wrote it out - on the second day I got it = then I think, well, why ????) I have a timer - I set the clock there for 5 hours - did I correctly understand that this was not for me?

Well, everything is like this (((((I read it - after 5 minutes I wrote it out - on the second day I got it = then I think, well, why ????) I have a timer - I set the clock there for 5 hours - did I correctly understand that this was not for me?

Yes, the thermostat turns on and off the network, that is, the yogurt maker should have one button, which will be constantly on. And the timer must be set every time and only then turn on the yogurt maker.

Can I now buy a yogurt maker without a timer?

Yeah
Found a button that now needs a fur coat

Well, excuse me, I just started rereading again and this is what I have. My VINIS 1600 prepares yoghurt in 3-4 hours .. I can't always understand how much time she needs. It seems like I'm happy with it, but it seems like yogurt often ooses. I think, if I buy, for example, a DEX without a timer, then I can maintain the desired temperature through the thermostat ... in general, I got confused, I lost my sleep. I sit, bite my nails - a new yogurt maker or return the thermostat. do not judge. but i am suffering

Can I now buy a yogurt maker without a timer?

And you can set some very long time on your timer - 10 hours, for example. So that it does not turn off by the timer for those 3-5 hours when the yogurt is being prepared? Then it turns out that the timer seems to be there and, as it were, it is not. Maybe so? And then let the thermostat turn off.

[fronya40]

fronya40
in any case, there is no need to hand over the thermostat, except for DEKH, I saw cheap yogurt makers with colorful lids on jars in Auchan - UAH 130-140

Thank you, Rusik, I’m looking at them on the Internet, this is probably DELPHA. that's what I'll do. I sit comforting myself - what if my daughter will make me happy with her grandchildren - here I was in advance, here you are. You're right. just buy another and then it will be clear. Thank God they have an affordable price.

And you can set some very long time on your timer - 10 hours, for example. So that it does not turn off by the timer for those 3-5 hours when the yogurt is being prepared? Then it turns out that the timer seems to be there and, as it were, it is not. Maybe so? And then let the thermostat turn off.

Tanya, you didn’t understand, or I didn’t understand you. But a yoghurt maker with a timer - after each shutdown by the thermostat from the network, the time is lost, then the yoghurt maker is plugged into the network again, but in order for it to start working, it needs to set the time again and press the Start button. That is, it will not turn on itself. In general, electronics and thermostat are unrealistic.

[fronya40]

fronya40
in any case, there is no need to hand over the thermostat, except for DEKH, I saw cheap yogurt makers with colorful lids on jars in Auchan - UAH 130-140

Yes, this is most likely Delphi, it is the cheapest, but if there is already a thermostat, then this is a super-option, and even with glass jars.

I looked at your Vinis - a copy of Dex, but what for did they still shove the timer there?

Well, yogurt in 3-4 hours is too fast, that is, there is some overheating, as in my Moulinex.

Tanya, you didn’t understand, or I didn’t understand you. But a yoghurt maker with a timer - after each shutdown by the thermostat from the network, the time is lost, then the yoghurt maker is plugged into the network again, but in order for it to start working, it needs to set the time again and press the Start button. That is, it will not turn on itself. In general, electronics and thermostat are unrealistic.

And now it's clear, look what a tricky thing. I didn’t come across such a thing, and that’s why I wrote nonsense. Thanks for the info.

Yes, this is most likely Delphi, it is the cheapest, but if there is already a thermostat, then this is a super-option, and even with glass jars.

Yes, in Auchan, it looks like it's not even Delphi, but some kind of clone with a different name, but it doesn't change the essence, and the jars, indeed, are glass. When they had a stock, it cost 120 hryvnia

Yesterday until the night I scoured the Internet in search of a solution. nothing yet. then she put down her yogurt. I have dry Bulgarian bacteria, and store activism. So with bacteria, I always get it with exfoliated serum, but with more or less activation. Yesterday I closed it with lids and set it overnight for 3 hours. zapipikalo, I woke up - came up - nothing - liquid. for another 3 hours. woke up in the morning, it worked. but still a little bit with delamination. overheats all the same. Yes, my VINIS is a copy of Dex, only with a thermostat. So, I thought, I should probably take a proven DEX. As for DELPHI, I read reviews on the internet, they write that it is very overheating, although I have a thermostat ... I decided to calm down for a while, put the thermostat aside (otherwise I prepared to hand it over), I thought, UAH 90 is garbage, it will come in handy. In general, you still need to look at the subway.

there is no Ashan in Dnepropetrovsk ...

fronya40, And you don't have a peasant nearby with hands and brains, by chance, who could spin it, see where the wiring is, what's from the timer relay and stupidly cut it, or disconnect it? Like in the movies, bombs are defused. Everything inside the yogurt maker is outrageously simple. My husband unscrewed (Clathronic) There is a void in which the heating plate and wiring from it. You think the same thing, only the timer is stuck in. Maybe, if not cut, so as not to spoil, but you can unscrew it. In which case, screw it into place. Do not give up immediately from this idea, at least just unscrew the screws and look, sho there is inside. You may not need a man there, you yourself will understand everything.

fronya40, And you don't have a peasant nearby with hands and brains, by chance, who could spin it, see where the wiring is, what's from the timer relay and stupidly cut it, or disconnect it? Like in the movies, bombs are defused. Everything inside the yogurt maker is outrageously simple. My husband unscrewed (Clathronic) There is a void in which the heating plate and wiring from it. You think the same thing, only the timer is stuck in. Maybe, if not cut, so as not to spoil, but you can unscrew it. In which case, screw into place. Do not give up immediately from this idea, at least just unscrew the screws and look, sho there is inside. You may not need a man there, you yourself will understand everything.

Hey. thanks for the idea. and if I break it, well then. it is necessary on the day off to be familiar with the proceedings of the topic.

fronya40, And you don't have a peasant nearby with hands and brains, by chance, who could spin it, see where the wiring is, what's from the timer relay and stupidly cut it, or disconnect it? Like in the movies, bombs are defused. Everything inside the yogurt maker is outrageously simple.My husband unscrewed (Clathronic) There is a void in which the heating plate and wiring from it. You think the same thing, only the timer is stuck in. Maybe, if not cut, so as not to spoil, but you can unscrew it. In which case, screw into place. Do not give up this idea right away, at least just unscrew the screws and look, sho there is inside. You may not need a man there, you yourself will understand everything.

So the problem is not in the timer, but in the fact that in yogurt makers with a timer, the button is not clamped (not mechanical), but the electronics. To start the process, you need to press the Start button (but the button is not mechanical !!). Well, they will turn off the timer (even if), but what to do with Start? The problem is not in the timer at all, but in the electronics. Here girls with yoghurt makers wrote, in which a mechanical timer (the handle turns), so they just have a full openwork with a thermostat.
Mechanics are needed in a yogurt maker, mechanics!

ok, I managed to read it ... should I look for the usual one?

ok, I managed to read it ... should I look for the usual one?

The most common one with an On / Off switch. Which you turned on, and then pulled out the cord from the outlet, plugged it back in, and it works further, no buttons need to be turned on again. Look for this.

ok, I managed to read it ... should I look for the usual one?

Then it turns out that the simplest is needed. And this one can be used as a container for the approach of yeast dough.

[fronya40, Tanya]

ok, I managed to read it ... should I look for the usual one?

fronya40, Tanya
If the choice of a yogurt maker is still relevant, then I can suggest taking a closer look at the Orion yogurt maker.
I recently bought from an online store 5 OK... Very nice, simple, almost an exact copy of Moulinex, the lid is high (you can put not the lowest jars), glass jars and the date on the lids. I do not overheat.
The price is pretty - it was 130g a month ago. I looked at the site now for 135 grams, but this is the lowest price for this model. Made in Hungary.
I am very happy with her!
That's it.


Here is a reference. Available in Dn-ke.

🔗
Store address: Dnepropetrovsk, st. Leningradskaya, 27/31, office. ten
Pickup, but you must first make an order via the Internet.

[fronya40, Tanya]

fronya40, Tanya
If the choice of a yogurt maker is still relevant, then I can suggest taking a closer look at the Orion yogurt maker.

I confirm, the same Moulinex, only without wings on the lid. held in her hands, sold several of these. That's why I love my overheating Moulinex - for its capacity, large, round, with a high lid, not deep, without any tricks at the bottom - put whatever dishes you want in it! And Orion is the same thing, but with a much lower chance of overheating (except that some specimens come across with a slight overheating, that's how lucky), in general - a very excellent option!
Tanya, if you find it, take it without hesitation.

[Lozja,]

Lozja, that's how it is.
When it got hot in the apartment, I put a circle of packing foam on the bottom to the yogurt maker (it looks so soft and shiny). Now the temperature in jars does not rise above 38 *.
The girls from Zaporozhye recommended it to me. I am very happy with her. Compact and roomy enough. If the family holds 7 jars, then the jars of "Karapuz" puree - 8 pcs. (They atthe same and slightly higher), and this is 1600 ml of yogurt.
I store it in a box on a shelf for uselessness.

Girls thank you again for your support. It's just that at work today there is a little rush-I read everything, but at home I'll sit down and savor everything that I wrote. A lot of useful things. and very interesting. Helen, I think I'll just buy Orion. the price is good. I read the reviews, all are decent.

Lena special thanks to you for the link.

Tanya, good luck!

I am very happy with her!
That's it.

And I have one, for two years now, I am very pleased with it !!!

Finally, the long-awaited day off. and I've seen enough of orioshka. I will buy. I’ll give this to someone, I thought, I’ve already cluttered the whole apartment. thank you all for the advice.

I also want to order. Do you need registration there? I received a message that the manager will call back, but there may be no call because it is Saturday, I will still wait.

Finally, the long-awaited day off. and I've seen enough of orioshka. I will buy. I’ll give this to someone, I thought, I’ve already cluttered the whole apartment. thank you all for the advice.

Happy shopping to you!

I haven't looked yet. but now I saw DELPHU with glass lids - 105 UAH - and was generally at a loss. on FOXMART. what do you think? delivery by NEW mail.

I haven't looked yet. but now I saw DELPHU with glass lids - 105 UAH - and was generally at a loss. on FOXMART. what do you think? delivery by NEW mail.

If you use only a thermostat, then it will do. But I would choose Orion.

In Fotomag they came in for 125g each and took no mail

hmm. Well, since you advise that, it means Orion ... Proto Orion must go to pick up, and the Delfa next to my office is NOVA POSHTA .... but this, of course, is not the main thing.

In Fotomag they came in for 125g each and took no mail

in the photomag 121 UAH. this is also next to me.

Girls! I already ordered at 5OK! I thought, I thought, and decided that since you advise, so be it.

Girls! I already ordered at 5OK! I thought, I thought, and decided that since you advise, so be it.

Have you registered there? And they called you back on your mobile phone? I don't have an SMS on my mobile phone and that's it