Pies with minced meat in a multicooker Brand 37501

Pies with minced meat in a multicooker Brand 37501

Category: Bakery products

Ingredients
dough:
flour	300gr
egg	1
salt	1h l
sugar	1st l
milk + kefir
butter	20gr
vegetable oil	1 tbsp
press yeast.	7-8gr
filling:
pork meat	200 gr.
onion	1-2pcs
oil drain	25gr
salt
pepper

Cooking method

• Pour 50 ml of warm milk into a measuring glass, dilute yeast and sugar in it, add an egg and add 200 ml of warm kefir to the mark. Put everything in a bucket and put the dough program. Finely chop the meat, onion, salt and pepper, add soft butter and mix well. When the dough is ready, divide it into 6-8 pieces, mold the pies and put in a greased layer. buttered multicooker bowl. Turn on the yoghurt program for 10-15 minutes, turn off the program and leave for another 20 minutes. Start the baking program for 1 hour, after the signal, turn the pies (grease the bowl with butter again) and set the baking program for 20 minutes. After the signal, the pies in the multicooker are ready!

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: girl_cray: I'm going to choke on my own saliva !!!!!!!!!!!

Very appetizing! Even the mood increased by looking at the photo!
Clever girl!

Thank you Victoria!

once again I lick my lips at these pies and without HP, tell me how to cope with the test?

And I have a question - do we put raw meat in pies?

once again I lick my lips at these pies and without HP, tell me how to cope with the test?

You can simply knead the dough with your hands.

And I have a question - do we put raw meat in pies?

Yes, raw meat, finely chopped.

You can simply knead the dough with your hands. Yes, raw meat, finely chopped.

I will torment you a little with questions, I just don’t remember the last time I encountered the yeast dough ..... but how long does it take after kneading the dough? add all the flour at once? oh, loser I'm a loser

Yes, all the flour at once, knead the dough (knead for a long time with love, about 10-15 minutes), cover the bowl with the dough with a towel and put in a warm place until it increases in volume, knead and leave until it increases by 2-2.5 times. Make pies from the prepared dough and then follow the recipe.

Yes, all the flour at once, knead the dough (knead for a long time with love, about 10-15 minutes), cover the bowl with the dough with a towel and put in a warm place until it increases in volume, knead and leave until it increases by 2-2.5 times. Make pies from the prepared dough and then follow the recipe.

: rose: thanks a lot !!!

To your health!

Thanks for the recipe bookmarked.

To Olga's health!

[masterpiece]

I read and lick my lips! well just masterpiece!!! :
Ira, a little question: can you replace pressed yeast with dry yeast?

Thank you! Yes, of course you can also dry, this is about 3/4 teaspoon.

How I dream at least once in my life there were some pies. Seeing your photos, you drove me crazy. I caught fire from cook. But I have never made yeast dough. Specify plizz your phrase "pour 50 ml of warm milk in a measuring cup, dilute yeast and sugar in it, add an egg and add 200 ml of warm kefir to the mark." I misunderstood something about the egg. In what state is it added to milk? Do you need to whip it up first or just like that, entirely (I mean without scarloop)? And yet, the egg cannot be boiled in warm milk and kefir?

I forgot to ask you something else. And this dough can then be used in at least some pies? Sweet, salty? Well, that's what I asked, what if I succeed. To be honest, I'm afraid to mess with yeast dough (you have to crush it, wait, but I don't know how to do it), and I never did it.

Nooo, you don't need to beat the egg, just shake it out of the shell and that's it, and of course it won't cook, since milk and kefir should not be hot, but warm (not from the refrigerator) up to 40 degrees. The dough can of course be used for any pies and buns.
Oh, do you have a bread maker? Or will you knead with your hands? If with hands, then the liquid may need a little more.

Nooo, you don't need to beat the egg, just shake it out of the shell and that's it, and of course it won't cook, since milk and kefir should not be hot, but warm (not from the refrigerator) up to 40 degrees. The dough can of course be used for any pies and buns.
Oh, do you have a bread maker? Or will you knead with your hands? If with hands, then the liquid may need a little more.

Unfortunately, I will knead with my hands. We are a young family and have not yet purchased HP, but in the near future we plan to buy it. ...

And now I have a dough according to this recipe in HP, I put a double portion. True, the filling will be different.

Say one more thing. And if I made a lot of dough, what should I do with it? Throw it out? Or maybe in a refrigerator or freezer? And how many days will such a dough be stored? Can you also make pizza from it? Sorry for stupid questions, but I am a complete zero in this case. And here the family grows, you need to feed and learn to cook.

It is possible in the refrigerator and in the freezer. Or you can just bake buns empty, in the morning with butter, a great breakfast.

It is possible in the refrigerator and in the freezer. Or you can just bake buns empty, in the morning with butter, a great breakfast.

Cool. Simple buns or sprinkle with sugar or put jam inside.? And how to bake yeast dough in the oven on a simple program or with a vetilator inside (sorry, I don't know how it is in Russian)?

Cool. Simple buns or sprinkle with sugar or put jam inside.? And how to bake yeast dough in the oven on a simple program or with a vetilator inside (sorry, I don't know how it is in Russian)?

Can be empty, can be with jam. I bake in the oven with a fan, the main thing is to let them rise first.

Thank you Anya, I would answer in the same way. Of course, you can freeze the dough, but it is better to immediately bake something like buns, cheesecakes, donuts, or even just as bread or a bar. An, and if you knead a double portion, you can make only one egg, replacing the second with liquid (for example, kefir). Excess baking for pie dough is completely useless.

Irina, thank you for such delicious pies. I went to put the dough

To your health Natalya! Hope you like the pies.

Thank you Anya, I would answer in the same way. Of course, you can freeze the dough, but it is better to immediately bake something like buns, cheesecakes, donuts, or even just as bread or a bar. An, and if you knead a double portion, you can make only one egg, replacing the second with liquid (for example, kefir). Excess baking for pie dough is completely useless.

I made with 2 eggs, just doubled the recipe. I thought I would make one portion in the cartoon, and the second in the pressure cooker, but then I changed my mind and made it together in the oven, some with cabbage, and the second with rice, egg, and fried and green onions. In general, I made fun of the recipe as best I could. Sorry!
It turned out, just a full baking sheet, 18pcs. 66gr each. A photo later. Great pies! Thank you!

[recommend!!!]

Irina, thank you very much for the pies. It turned out sooo tasty. Who has not tried recommend!!!

To the health of the girl! I am very glad that you liked the pies!

Girls and press yeast. Is it live or dry? And if there are no living ones, then how many dry ones do you need in this case? Can you replace kefir with something? I still can't make up my mind to make yeast dough. I'm afraid of him.

Pressed is live There are many recipes on the forum for yeast dough that does not need to be kneaded, look
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92527.0
and here's another
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223437.0

Yes, of course you can dry it, it's about 3/4 teaspoon.

behold

Thank you so much. I will try. But I can't make up my mind.

[Irina,]

Irina, thanks for the recipe. In this heat, he really helped out.
natalisha_31, thanks for the tip on such a wonderful recipe, I would not have seen it myself.
Baked a double portion in Panasonic, homemade liver stuffing. There is almost no pie already started

[Olima]

Oh, what pretty daisies! : girl_claping: To your health Olima ! I am very glad that I liked the pies! Yes, in the summer you don't want to turn on the oven at all and the cartoon really helps!

Ira, and I want to clarify.
Do you need to put butter and sunflower in the dough? Don't you need to heat the butter?

Yeah, I knead in a bread maker and just cut the butter into pieces and take it straight from the refrigerator. And I always add very little vegetable (I like mustard) to the dough and bread too.

[Irochka]

And I am with my report. Baked with dry yeast. For the filling I took a turkey fillet, due to the lack of pork in the house. The rest is strictly according to the recipe. It turned out such a yummy, mmm ... Irochka, thanks a lot for the recipe.
And here's a photo:

To Annie's health! I am very glad that I liked the pies !!! Thank you for the photo, very appetizing !!!

Irin, take the report



The pie is gone, yummyoooooo.

Nothing to myself, how pretty !!! Did your peasants like it?

And then, tea with meat, they immediately said that the pies are not tasty and I will not like it. I just snatched one.

The pies have received a permanent residence permit from us. Thank you.

To your health! Did you do it with pork and butter? My mother just salted the minced meat, adds butter and bakes pies. He doesn't add anything else and it turns out very tasty.

Did you do it with pork and butter?

Yeah, the filling turned out juicy and everything baked very well in the "cuckoo". The color of the crust is so beautiful.

Yeah, the color is sooo beautiful, so neat, you and the cuckoo are great

Girls, did anyone make these pies with a sweet filling? The dough is already on two slow cookers, but I want to make it not with meat, but with pistachio paste.