Ruby porridge

Category: Culinary recipes
Ruby porridge

Ingredients

buckwheat 1 tbsp. mv
medium onion 1 PC
beet 1 PC
water 3 tbsp. mv
clove of garlic 1 PC
salt
rast. frying oil

Cooking method

  • A small selection of products will make an interesting ruby ​​dish.
  • Ruby porridge
  • Chop the onion finely, grate the beets on a coarse grater.
  • Pour oil into a bowl and sauté the onion on the Frying mode with the MV lid open.
  • Add the beets and garlic by pressing through a press.
  • Ruby porridge
  • Stir everything, turn on the Simmering mode for 15-20 minutes, stirring occasionally.
  • The stewing time depends on the quality of the beets - if it is hard, you can add water, simmer until the volume of the beets and their softness decrease.
  • Pour buckwheat into a bowl, add water, salt and stir. The liquid should cover the rump.
  • Ruby porridgeRuby porridge
  • Turn on Buckwheat mode. At the end of the program, stir the porridge and leave for some time in the switched off MV.

Cooking program:

Frying, Stewing, Buckwheat

Note

Delicious and satisfying dish! Beetroot gives tenderness to buckwheat, garlic - speck, we diversify our Greek
I treated colleagues at work - everyone really liked it
You can also add prunes, pre-soak it in boiling water for 5-10 minutes, add with buckwheat.

Ruby porridge

natushka
Delicious! I don’t like porridge, but with vegetables it’s the best. True, I do in layers - beets, pearl barley, carrots, rice, etc. In a hot piece of butter on a plate,
Melisa72ru
natushka Natasha, thank you for your attention to the recipe!
yes, I usually added carrots, onions, mushrooms, the first time I tried the porridge with beets is delicious, tender, we will cook it hunting

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