vernisag
Of course, just a little more liquid is needed
Sedne
Irina, next weekend I'll do it, for this pizza
Rituslya
Iriishaaaa,but I have no kefir at all. Can you please tell me how you can replace it?
vernisag
Rituel, milk But, with sour milk, the dough is tastier. Maybe eat cottage cheese or sour cream? You can just stir it with milk
Sedne
Ir, what other filling options are there?
irman
Svetlana, I did all sorts of things, with potatoes, and with onions and eggs, and with cabbage. Everything in the refrigerator
Sedne
Irina, that is, is this dough suitable for everything? ) Great.


Can you use curd whey instead of kefir?
Seven-year plan
Irinka! I stole your pies ...
They are very beautiful with you !!!!!
I want apples !!!! Straight already and I feel the taste !!!!
vernisag
Quote: Sedne
Ir, what other filling options are there?
So the dough is ordinary, on kefir, the main thing here is the filling
Quote: Sedne
Can you use curd whey instead of kefir?
You can Svetik, only you will need less of it
Quote: Seven-year
Irinka! I stole your pies ...
They are very beautiful with you !!!!!
I want apples !!!! Straight already and I feel the taste !!!!
I have them here with meat and meat!
And the dough is ordinary, I do this all the time for pies (the current is more often without milk, just on kefir (for 700-750g of flour 1 egg + kefir = 490-500ml, well, salt, butter (plum + rast), sugar, yeast 25-30gr)
Seven-year plan
Well, Irin! If you say what to do with kefir, then I will !!!!
You will not advise bad !!!!
vernisag
Svetul, will you do it in a slow cooker? A little bit?
Seven-year plan
Irin, but who knows where I will make them ...
This is how the mood and the stars will become! ...

If in the cartoon, then I already realized that I need to reduce the portion ...
vernisag
Quote: Seven-year
If in the cartoon, then I already realized that I need to reduce the portion ...
This is for a small multi (3 liters), for a regular 5 liters, you do not need to reduce, everything is removed normally
kil
vernisag, Irisha found your pies, so you need to bake, you have all the recipes super. Tell me what temperature to set in my cartoon, my oven is very high, I'm afraid it will burn, but it will remain raw inside.
Sedne
I made it with the same filling, set off for pies, delicious.

Pies with minced meat in a multicooker Brand 37501
vernisag
Quote: kil
Tell me what temperature to set in my cartoon, my oven is very high, I'm afraid it will burn, but it will remain raw inside.
Thank you Irish
Temperature? I think 120 ° will be quite normal And less is possible, 110-115 °
and without pressure of course



Quote: Sedne
I made it with the same filling, set off for pies, delicious.
On health Svetul Kraaasiiivy pies turned out!
And in what cartoon did you bake?
kil
vernisag, thanks, I will definitely try.
Sedne
Quote: vernisag
And in what cartoon did you bake?
In his Polaris
Prank
Ira, suck! I made the dough, and saw the nuances after ...
How long should the dough rise in my oven with a light bulb, about 32 degrees?
How to bake such pies in Shtebka? How did you write 120 on vexation above and in time how did you write it will be normal?
vernisag
Nadya, that's it, no help is needed? I was at work, just arrived.
Prank
Quote: vernisag

Nadenka, that's it, you don't need help? I was at work, only just arrived.
For the future, tell me, if not laziness, another 20 minutes and we will find out what is in stock
the dough rose for an hour and a half - it seemed a lot, but I was busy. set it to 116 degrees ...
vernisag
Quote: Prank
How long should the dough rise in my oven with a light bulb, about 32 degrees?
30-40 minutes is enough and bake at 120-130 degrees (in a multicooker) for 1 hour, turn over and another 20-30 minutes. If the oven is 180-220 degrees, 50 minutes will probably be enough.
Prank
Irina, thanks for the recipe!
Look what happened, very tasty, the dough seemed tasty and simple, probably I'll make something sweet now.
Did you bake for 116, 1 hour + 20 minutes, might it be worth lowering the temperature or time?
It seemed to me where the bottom was (there were patty stitches and the crust, although not burnt, was thick and dry).
And the top is perfect even after the coup.
Pies with minced meat in a multicooker Brand 37501
Pies with minced meat in a multicooker Brand 37501
vernisag
Wow! Why did she hide such beauty? Nook come on take it out from under the spoiler
Nadya, I am very glad that I liked the pies




If the filling is different, then you can reduce the time. If it is with raw minced meat, then better not.

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