Electric smokehouse-pressure cooker Brand 6060

[Lanna]

UGLINESS
Lanna ... On Monday we will definitely investigate how the package was sent.
We will definitely send a new cup, the company will take all expenses on its own account. Please send the user ksenia_br in a personal your contact information.

Lanna, did not read carefully the correspondence in the forum and did not understand that it was not our company that sent the parcel, but Ozone. So we will not be able to investigate who sent the package with such damage.
My promise to change the bowl to a new one remains valid.

Good day!

Where can I find out about the current rem. workshops?

You can find out about the addresses of the operating repair shops on the official website of the company in the "Service and Warranty" section. The information there is relevant

The warranty card indicates 1 year. Your site says

The warranty period for Brand household appliances is 2 years.

The company had a transition period when it was decided to make the warranty period for Brand household appliances 2 years. Devices already sold with an old warranty period (1 year) remain in this one-year warranty category as the batch is old. Accordingly, with a new batch, the warranty period will be 2 years. Focus on the warranty period, which is indicated in the warranty card for the device

[ksenia_br]

ksenia_br, Thank you. Looked at the office. The site was corrected, in Chelyabinsk there was only Mastretskaya TD Sfera, where they repaired my smokehouse.
The other day I took it, did it quickly, on Tuesday afternoon they drove it away, on Thursday morning they called that I was ready. Burnt pin in the bowl. I was afraid that they would scratch the bowl while they were doing it, but everything was done carefully, no scratches. But I haven't tried smoking yet.

Oh, girls, I almost cry - I just got my smokehouse at the post office, I was flying home like on wings, so I was waiting for her, so I waited, (and she, as luck would have it, went for a long time) - unpacked with her husband - and there at the bottom and there are scratches on the sides, but at the bottom it is generally so decently tattered, with a straight layer of rags ... To be honest, I have never encountered a marriage, I have been ordering equipment by mail for many years; and I still wanted to buy Brand's bread maker for my mother ... In a terrible frustration now, especially now I started looking in Temka, and saw that other girls had such problems. What to do next, girls, dear ones, tell me?

Good day!

We apologize again for the inconvenience caused.The new bowl will be sent to you as soon as possible

... the company will cover all expenses.

Good day! I became the owner of this miracle technique, but I don’t know if I’m happy yet ... Everything is in order, I bought in Ozone, I immediately bought an additional bowl (the ring was included in the kit), and wood chips ... On the first evening, the test: while the breast was pickled turkey, cooked beef and onions according to the recipe book, the meat turned out wonderful, the broth was even tastier, then hot smoking of the breast (recipe in the same place) ... The smoke went somewhere in the 7th minute, then stopped, but before opening the lid, at steam was released, smoke was pouring in all directions and in the apartment it smelled like a fire for a long time (about a day) I liked the breast less, wrote it off for insufficient time for pickling and busting with chips ... The next day, replacing the sealant, I decided to cook beef with vegetables, here- then it all started, after successfully frying everything, I cover it with a lid, as indicated in the instructions, which immediately and successfully, with the sound of a chpok! gets up in the wrong position, slightly obliquely, and wedges tightly,without any opportunity to open it, then there were attempts: - to move a little (to no avail), - to cook like this (steam poured out from under the lid from all cracks, cooking was stopped) ... with the help of my husband, the lid was turned to its original position, the dish finished it, but could not get it.Since it happened in the evening, the trip to Ozone was postponed for the morning ... In the morning, the husband, having examined the lid, said that it simply did not close correctly and pressed a little at the place of the skew, finally then we opened our unit there were no more attempts to cook anything, as it is a little scary

[Alevtina1308]

Alevtina1308, excuse me, I didn’t get it, but why is it scary? From the fact that the lid will rise crookedly? So you more carefully just install the silicone ring and the cover itself on the case. You put the lid on correctly before.

[ksenia_br]

My promise to change the bowl to a new one remains valid.

Thank you for the prompt solution of the problem! : hi: I have already contacted Ksenia ksenia_br, about the bowl, at the same time I ordered another bowl without a heating element at the same time, I'm waiting for dispatch this week, thanks for the help to all Brandovts! I will unsubscribe as soon as I receive the parcel)

[Manna]

Manna, I used to set it to cold, but according to the recipe "Beef with vegetables" pre-frying is going on, that is, the pressure cooker is hot, and there is steam from the fried products, I just covered it (with a lid) before closing, and it immediately "sucked" without any efforts on my part, so for now I plan to cook without preliminary frying and once again check the installed silicone ring, it's a pity there is no assembly diagram in the instructions (what, where and how to put)

sorry there is no assembly diagram in the instructions (what, where and how to install)

This thread has. The first page contains links to useful information and recipes.

immediately and "sucked"

Has the weight been installed? Do not put it on beforehand, only after the cover is installed.

[Manna]

Manna, yes, the weighting agent was installed, now I put the meat in a cold place, turned over the sealing ring (although it seems to be exactly the same on both sides), the lid closes and opens, although taking the insert pan with me, I returned it back, the lid closed, but turn it failed ... since there was no steam (I experimented with cold), I managed to open the lid and turn the ring over again, set the meat to cook, slightly changing the recipe for "beef in onion sauce", what happens will be known in 25 minutes

The instruction was attached to me, I assembled it normally, only with the ring, as it turned out, it was also necessary to carry out tests, please tell me, if after hot smoking you do not immediately release steam and open the lid, then there is no smoke? , the apartment smelled like a fire for a day

The smell of smoking, of course, is. How else? But so that straight smoke ... No, there is no such thing. Turn on the hood immediately so that the smell does not spread. My apartment doesn't smell like smoking in an hour, especially on the second day.

[Manna]

Manna, Thank you
And now the result of the experiment: after 30 minutes of cooking, 2 minutes of standing, I let out steam, the lid opened with ease now experiment with a hot pressure cooker: I will try to cook soup (where there is preliminary frying)
And here is the dish itself

Prepared on the basis of the recipe "Beef in onion sauce", only meat - assorted: pork and chicken breast, 300 grams each, 2 onions, pre-fried in a pan, some tomatoes in their own juice (2 tablespoons), salt, pepper to taste , water 1/2 measuring cup. First, put onions, then tomatoes, poured water, prepared meat (salt, pepper), garlic seasoning on top, peppercorns, bay leaf. It turned out to be a spicy sauce, and juicy meat

tell me, please, if after hot smoking you do not immediately release steam and open the lid, then there is no smoke?, otherwise, as I wrote above, my apartment smelled like a fire for a day

And I generally put on smoking on the balcony ...No smell!

I also put it on the balcony. Only in the winter in the kitchen. I don't open the smokehouse right away. But my apartment never smells, I put it on the stove, under the hood. There is a perceptible smell in the kitchen, and the rooms don't even smell of smoke, even though we don't have a door in the kitchen.

I just thought that there can be a lot of smoke if there are too many chips. In this case, the smoked meats will be too smoky. Even, probably, with bitterness in taste

Even, probably, with bitterness in taste

And not probably, but for sure.

That's the way it is, thanks for the hint, but I'll try to smoke later while I'm mastering the pressure cooker: I've already prepared pea soup (not with smoked meats, but with finely chopped beef), today "hedgehogs" and "hunting snack" are planned

The way it is

A few chips are enough for smoking.

[Manna]

Manna, and on top, if I understand correctly, a currant leaf?

Yes, right. And currant twigs.

Thank you, I just wanted to try your chicken breast recipe on the weekend, I have apple chips and if you add a leaf and a sprig of currant, I think it should turn out well

[Alevtina]

As far as I remember, I had a lot of chips in that recipe. Alevtina, be guided by the photo that I just showed, so as not to overdo it with chips.

Ok, I'll tell you about the results.

The forum has a nice recipe for zucchini in tomato sauce for the winter.

Uncle Ben's with zucchini (V-tina)



Yesterday I made 6 liters for 25 minutes on the "Quenching" mode!

Hello! Take me to your friendly company! On Friday, they brought me a miraculous smokehouse-pressure cooker. I have already cooked soup in it 2 times (quickly and easily !!!), now I am smoking a dorada. I hope it will be delicious!

Forgive me for not unsubscribing - we were away for a long time. I would like to express my deep gratitude to Brandovts and personally to Vadim Solynin and Ksenia for the prompt solution of the problem of replacing the defective bowl. Everything was sent, thanks, it works fine. And I am super happy with the bowl, which I bought separately! It will cook great! 40 minutes and the meat soup is ready! And what rich broths are obtained! I am very pleased with both the smokehouse and the service (now I am thinking about the 9100 juicer). Thank you for the excellent technique and keep making us happy! Success, prosperity and happiness in your personal life!

Good day!

Thank you for your kind words of gratitude, we are glad you helped! In turn, we want to thank you for your understanding and patience!
We will continue to delight our customers, and you please us with new recipes using our technology!
All the best to you!

poisoned the soul ...


only I put pepper in the airfryer for 20 minutes, under the water and the skin is then removed with a stocking, well, I added three heads to the onion

I read 55 pages and already want such an assistant too
I began to look in inter-stores, on Ozone it costs 2999 rubles, in my native Brand 4999 rubles.
Where to order7: girl-q: Advise !!!!!!!!

Take without looking at Ozone, with such and such a price! We take a lot of things there, the prices sometimes - it's just hard to believe, whether they are overloaded, or they free up space for new lines, I still don't understand, but you can take it without fear.

Tell me what is the temperature inside the cold smoked smokehouse? I want to make smoked sausage, I understand that in our version it will not be possible to gradually raise the temperature. But maybe there is data, after what time it will be 80 degrees inside? I would even dance with tambourines)) Turned on and off. The question, of course, is more for Brand's representatives.

koctill
Leonid, thank you!

[shlyk_81]

shlyk_81, it's useless, I somehow killed an hour - I tried to catch such a mode, turned it on, turned it off, it's useless, the temperature picks up instantly, once - and the lid is already hot.

Well, on cold smoking, the lid does not immediately get hot. It seems to me that it is heating for about 20 minutes. I'll wait for Brand to answer. Maybe they were testing and measuring the temperature inside.

[shlyk_81]

shlyk_81, I advise you not to wait ..the easiest way is for you to cook the sausage first, and then smoke / smoke it in the finished form, well, in short, give the smell of smoked meat already in the smokehouse ...

I make the sausage in the oven, in principle, I wanted to smoke it. But I still don't want to exceed the temperature above 80 degrees. There nitrite salt and fibrous shell.

Hello.
Unfortunately, we did not measure the temperature on cold smoking. In this mode, it is difficult to determine the temperature, since there is a dependence on time and other factors. Smoke is just being processed here, the excess comes out through the hole in the lid, so it is difficult to assert that anything specific in temperature

[Galina Byko]

Galina Byko,

I began to look in inter-stores, on Ozone it costs 2999 rubles, in my native Brand 4999 rubles.

And where did you find such a price? I've only seen 4080 rubles on Ozone

afnsvjul
I ordered it on October 2, on October 3 it was brought to me.
Maybe the action on Ozone is over.
I went and looked at Ozone, exactly 4080 rubles.

Ahhh, well then, I see. I also want at this price

I also want at this price

who did not have time - he was late

Hello, can anyone say if you can buy everything in one set in one place?
And the machine itself and an extra bowl and extra rings.

And on the official website (the complete set is no longer there? There should be

Thank you, I'll take a look.

Pretty attractive.
🔗

Good day. Yesterday I became the owner of a saucepan. I'm leafing through the forum and I don't see a single recipe for cottage cheese casserole for her .... I can't figure out how to adapt recipes for other multicooker. Help me please.

[prada]

prada, and what is the difficulty? There are baking recipes in 6060 on the forum. And casseroles are baked according to the same principle. The weighting agent can be omitted.

[Manna]

Manna, tried to bake according to the recipe Curd casserole a la "Cheesecake" (Steba DD1 pressure cooker). I put the casserole on the Stew without weighting mode for 75 minutes, opened it 40 minutes after being ready. She was unhappy with the result: 1. she fell, 2. she could not get her out without breaking it into pieces, because it stuck at the bottom. Crying. And yet, for 6060 I don't see any casserole recipes ...

[prada]

prada, Did you grease the bowl with butter before placing the dough? There are no recipes for cottage cheese casseroles for 6060, there are recipes for muffins. 40 minutes after baking, what was it left for? In the same place, condensation, probably, has flowed like a river during this time. To remove baked goods from the bowl without damaging it, either a steam basket (it is not included in the set for 6060) or a plastic plate must be placed in the bowl and turned over onto it.