Electric smokehouse-pressure cooker Brand 6060

I also read here that the spare is included, but it is not indicated on the Yulmart. If so, it would be great)
Smells do not bother me, only steam output with poor quality gasket

Good day.
Two batches of smoke oven pressure cookers were produced, in the first batch one silicone ring was included, in the second - two.
At the moment, it is difficult to track how many rings 6060 is in the buyer's warehouses.
The only thing that can be advised is to clarify the complete set in advance when ordering.

I want to make a stew in our smokehouse, I read the Kubanochka's recipe, she put the chicken stew for 3 hours in her saucepan so that the bones are soft, and ours can be set twice for 90 minutes? nothing will happen to her? I want to make beef tomorrow and the chicken thighs are still there.

[Lucia]

I myself have not tried to bet twice 90, but I remember Lucia "tormented" milk 90 + either 30, or 60 ...

I want to make a stew in our smokehouse, I read the Kubanochka's recipe, she put the chicken stew for 3 hours in her saucepan so that the bones are soft, and ours can be set twice for 90 minutes? nothing will happen to her? I want to make beef tomorrow and the chicken thighs are still there.

Good day.
With the technique, nothing will happen, you can bet three times in a row and more.
The maximum time that can be put in it is 99 minutes.

Instruction, page 2: "Temperature during heating: 60-80 ° С".

Virgo, look through the first page of the topic, there is a lot of things there

Thank you! Can I torture you some more?
And then what is the difference between heating and extinguishing?
Just don't hit ...

Whom did I beat at least once?

From the "Extinguishing" mode? Temperature and pressure (if with weight). Temperature in this mode under pressure approx. 115 ° C, without pressure can be higher.

And if we are talking about the extinguishing process, then also the temperature ... For extinguishing, temperatures above 90 ° C are needed.

And I thought that when extinguishing like in a cartoon, the temperature is moderate.
So the ham can be steamed on "heating".

[I have a small request for you! As they say, not in service, but in friendship]

Good afternoon, Ladies and Gentlemen

I have a small request for you! As they say, not in service, but in friendship
We need some help. Those who used the Brand 6060 smokehouse and were satisfied with the result.
You will help us a lot if you leave your positive feedback on Yandex.

Now it is very IMPORTANT for us.
Thanks in advance with all my heart

Comrades, I would like a cabbage pie Who made the thread in our saucepan? Have a recipe?

And I generally doubt that they will publish it. I wrote twice, at 6060 and 6050, neither appeared in the end.

We have Liza the Veechka wrote about another cartoon and did not publish it for a long time, she seemed to be arguing with someone there, after which a review appeared.

Well, now I am with a smoker too! I could not resist, ordered on Ozone. And also an additional bowl and chips. Yesterday they finally brought
Both bowls are intact, without scratches or chips. The set includes 2 silicone rings (one is installed directly on the lid, one is in the package separately). Drip tray, pressure regulator - everything is in place

And, of course, she could not stand it - I tried to smoke for the night while looking. In the refrigerator, the defrosted chicken fillet was lying around, quickly marinated in kefir and spices and put it on hot smoking.
I don’t know what it tasted like (I’m honestly waiting for lunch break), and this is not the main thing yet ... the main thing is WORKING !!! And how I imagined that from our Tmutarakan I would have to send it somewhere in case of a malfunction! ...
At first, when I started it, steam poured out from under the lid on all sides. I had to stop, fix the silicone ring. Then everything went like clockwork - the pressure indicator rose, nothing else steamed, no smoke
The only thing that was not worth doing ... I tried to forcibly bleed off steam at the end of cooking (well, I already wanted to sleep sooo), so steam, mixed with smoke, flew out from under the pressure regulator with such a pressure, mixed with smoke, that my hood could not cope! I went to bed under a very noticeable aroma of the haze from the kitchen Until the morning it disappeared ...

Thanks to all the participants of the topic for a new toy !!!

Tell me who cooked jellied meat in 6060, in what mode? what time is it? Is the broth cloudy?

Curiosity is scary!
I went to read what they write on the Ya-Market
I quote one of the reviews:
"Buy a flat, stainless saucer that is a little larger than a wood chip charrer. Use it as a drip tray. This will prevent fat from burning during smoking when it accidentally falls on the charcoal burner. Pour an extra 30-50 grams of water into the improvised drip tray. already available in the main container, when smoking according to the instructions. If this is not done, then the products for smoking will have to be placed on the grates so that the dripping fat does not fall on the wood chips charring unit, otherwise a burnt smell will be added to the smoking aroma "

It seems to me that I did not read such advice in our topic ... Or did I miss it?

Actually, why am I? ... Has anyone tried this? So yesterday it seemed to me that the smell of burning was slightly present. I already figured out myself about trying not to place food above the wood chip bowl ... But if so?

I put a piece of foil on the lid of the charring agent so that I don't wash it off later - the whole secret - there was no burning yet.

Yes, there is such a smell, but I will not arrange dances with a tambourine, I have no plates to make them for me, but somehow it is necessary of course to protect the cup from getting fat

Curiosity is scary!
I went to read what they write on the Ya-Market
I quote one of the reviews:
"Buy a flat stainless saucer that is a little larger than a wood chip charring unit. Use it as a drip tray. This will prevent fat from burning during smoking when it accidentally falls on the charcoal burner. Pour an additional 30-50 grams of water into the improvised drip tray. already available in the main container, when smoking according to the instructions. If this is not done, then the products for smoking will have to be placed on the grates so that the dripping fat does not fall on the wood chips charringer, otherwise a burnt smell will be added to the smoking aroma "

It seems to me that I did not read such advice in our topic ... Or did I miss it?

Actually, why am I? ... Has anyone tried this? So yesterday it seemed to me that the smell of burning was slightly present. About trying not to place food over the chip bowl, I already figured it out myself ... But if so?

how much he smoked, the only thing he noticed was that the products located above the charring unit were acquiring a little more golden hue, but did not smell the smell.

Yesterday, you see, I did not dry the kefir marinade well with a napkin, so it dripped on top of my cup, when I opened it, there was just a hill of burning
I'll try with foil, thanks!

Curiosity is scary!
I went to read what they write on the Ya-Market
...........

It seems to me that I did not read such advice in our topic ... Or did I miss it?

Actually, why am I? ... Has anyone tried this? So yesterday it seemed to me that the smell of burning was slightly present. About trying not to place food over the chip bowl, I already figured it out myself ... But if so?

Another Doblet in the topic about the American woman, and then we all wrote in this topic many times that if you arrange the products so that they are not directly above the chip cup, then nothing will drip on it and burn, respectively, also.And you won't need to invent anything.

I cook jellied meat constantly, my broth turns out to be almost transparent, depends on meat, I cook under pressure for a program. stewed soup 2 times for 99 min

I cook jellied meat constantly, my broth turns out to be almost transparent, depends on meat, I cook under pressure for a program. stewed soup 2 times for 99 min

For some reason it turned out muddy for me, I cooked in the same mode: oops: Maybe you need to remove the valve? In Panasonic, stewing is transparent, but the bowl is too small. What kind of meat do you cook? I had my own rooster and a purchased pork shank, which I did wrong

I buy beef on the bone for jellied meat, the legs are not always, but I buy pork or chicken. The broth is transparent! I wash the meat, peel the legs, onions, carrots, peppercorns, laurel, salt. Soup / stewing mode 99 min. Excellent jellied meat! I did not remove the valve. Check the ring so that the valve closes when pressure is built up. Then I had broth for another half an hour, so in general it's beauty. The last time I kind of cooked on the same beef with jelly bone, I really added some gelatin for insurance then) But the broth was also transparent

If you cook without a weighting agent, then boiling water will be gushing from the open valve, so don't do this, it's dangerous! I cook jellied meat like this, I take meat, I only use beef shank and I also add meat from the lower part of the leg right next to the hoof, I ask you to chop the knuckle along the bone from other meat in the store, I don't like the jellied meat, I tried it several times, but it always turns out fat and muddy, I put the meat in a regular saucepan, fill it with water so that the water covers the meat, bring it to a boil, boil it for 1 or 2 minutes, then wash the meat, put it in a pressure cooker, fill it with water, add spices that I like and cook for 99 minutes, but I like the jelly to be harder so I put another hour or an hour and a half

Yes, I read Yandex "zakazuhoy" smacks of someone who annoyed the brand so much, left my opinion, what I really think, and not flaws sucked out of the finger! just the fact that in the pressure cooker mode you don't need to watch anything, for me it's already a fat plus, and the rest is already a song !!!

p.s. posted a review

Tell me where you can buy silicone tips for legs Lost

Interestingly, the silicone that is sold in households. stores will do. It is much easier to make of it, you can mold any shape. But I don’t know the difference between food grade and technical grade silicone?

Oh, don't bother with those legs! I immediately took them off the American woman and threw them away, and for more than two years now I have been doing fine without them!

"American" in plumbing, I know what it is. And in the smokehouse .. Answer to the studio.

"American" in plumbing, I know what it is. And in the smokehouse .. Answer to the studio.

smokehouse for the American market

I believe that the bowl is also Teflon and should wear off to metal in 2 years. The Chinese do not just silicone their legs. (Wherever silicone is inserted)

"American" in plumbing, I know what it is. And in the smokehouse .. Answer to the studio.

Answer here... The one from which Brand was born. And again I want to warn you that I did not come up with the title of that topic.

I believe that the bowl is also Teflon and should wear off to metal in 2 years. The Chinese do not just silicone their legs. (Wherever silicone is inserted)

And you shouldn't think so. I have already shown a photograph of a pan without a single scratch, so far none have appeared.

I believe that the bowl there is also Teflon and should wear off to metal in 2 years. The Chinese do not just silicone their legs. (Wherever silicone is inserted)

let's just say, for six months of use without a leg, there were no scratches .. (it was lazy to make a leg), and scratches appeared on the extra bowl without any legs, though it does not add anymore and does not affect the quality.

Girls, and no one is going to take these things to Ukraine?

Greetings to all! She cooked semolina porridge in the smokehouse, due to Panasik's busyness and the need to urgently feed her granddaughter. The result was very pleasing with its speed of cooking, especially when using boiling water.

A question for the knowledgeable
Well, of course, you can't cover with a lid in the "Fry" mode. And the splash guard? With such a thermonuclear frying mode, I personally have splashes flying, despite the high bowl ...

A question for the knowledgeable
Well, of course, you can't cover with a lid in the "Fry" mode. And the splash guard? With such a thermonuclear frying mode, I personally have splashes flying, despite the high bowl ...

as it has not been used for more than 5 minutes ... The mode is really thermonuclear for 20 minutes and the cow is fried.

like that for more than 5 minutes, never used ...

And nothing sprinkles?
The other day I was frying meat for a stew, it seems, too, not for long, but I managed to slap around

And nothing sprinkles?
The other day I was frying meat for a stew, it seems, too, not for long, but I managed to slap around

does not splash, maybe there was a lot of oil.

A question for the knowledgeable
Well, of course, you can't cover with a lid in the "Fry" mode. And the splash guard? With such a thermonuclear frying mode, I personally have splashes flying, despite the high bowl ...

You can (we have already written about this more than once). I cover with such a grid when frying in a pressure cooker or multicooker.

Hello. Has anyone smoked on citrus peels? Or will there be bitterness?

there is no bitterness from juniper cones, why should there be from citrus?, but the coolest smoking color is from cherries and cherries

A story about smells. My husband bought rice. I decided to make stuffed cabbage rolls in a smokehouse. When I opened the lid --- the smell was awful! Sinned on cabbage. I aired Brandick's week on the balcony. Then there was pilaf. The same smell - a mixture of dog, boiled cabbage. The husband asked to cook nothing more in Brandik, except meat and fish. I'm making pilaf again, only on the stove. The same smell! The remains of rice and pilaf flew into the trash. This is the first time I come across such a smell in rice! The rice was parboiled. Smelled uncooked. Unfortunately, I did not remember the name of the company. She opened the bag and poured the contents into the jar. It's good that we managed to erase this stench from my precious Brandy!

such?

such?

No, this is not rice, do not be confused, this is pasta! It's just a name such as horns, rings, alphabet. I often bought such "rice" for broths and main courses. But lately it hasn't come across.

Larissa! As always, thanks for the science! I didn't even know that there are such macaroons.! Will seek! And then I had a whole story in my head - a creative manufacturer somehow shoved wheat into rice. Added a specific flavoring. And he did not warn anyone about it! And all the sneakers flew into the smokehouse!

Girls, good evening.
I was delighted to receive this smokehouse for the new year. Already ordered in the sotmarket.
But there is no second 6L pot for regular cooking. The site only has 5L pots for other models. Will they fit? Or not?

Tell me where you can buy such a bowler hat on the Internet?
I will be very grateful.

I also faced such a situation. Don bought a lot. I am sure that they just steamed the rice, did not dry it well, and, corny, is rotten. Now when buying rice, I pierce a hole and sniff

And you cannot immediately determine it until you cook it. Dry did not smell like boiled to me.
A couple of times in Okay I came across their personal products (rice was packed for them on request).
Country of origin - Vietnam.

Tell me where you can buy such a bowler hat on the Internet?
I will be very grateful.

Do you have a sotmarket? Ullmart? Citilink? Found, you have a Sotarket. You can buy there.

Do you have a sotmarket? Ullmart? Citilink? Found, you have a Sotarket. You can buy there.

As I wrote, they ordered at the sotmarket
For some reason, they only have pots for other models of 5 liters in the list of goods.
And there is no separate pot for 6 liters.

Yulmart in our city this year earned for delivery, but did not try to buy anything.

Thank you! And there is no sawdust on the website ... And the brand website has ... a dilemma.
It remains to look for them in our city.

Don't they sell wood chips in Murmansk? We have such a variety now! In almost all grocery stores.

Don't they sell wood chips in Murmansk? We have such a variety now! In almost all grocery stores.

I haven't met yet. I think it is found somewhere, but you need to know the place.
I found charcoal, but no alder chips.
There was already an idea to go to the pet store for sawdust, but there, I'm afraid, conifers.

Do fruit trees grow somewhere near you? You can just break the twigs, the girls smoked that way. We have a large selection in Auchan.