Manna
We can, where it was written, but I didn’t notice. What is this wonderful mixer in the kit?
NatalyA3
Quote: vernisag

Duc in Moscow and buy ...
kidding?

Not only will I be with the chumodan, but will I also get on the plane with this box? at night? Of course, I am met by a company, but I am not happy to be a draft horse
vernisag
Yes, Manna, I made the first bread with a folding stirrer, she didn't even impress me. Well, it turned out, part of it, or rather, still baked in bread and the hole is not much smaller than from the usual ...
Manna
A! That is, it is as usual, but folds? And what's the catch in entom? It's better to just take out the stirrer and mustache. Well, okay, it will be like a spare ... stirrers are the usual first thing that is chipped
vernisag
Well, yes, two are better than one. ;) True, in burning, the mixer is like new, but the bucket very quickly peeled off
irman
Deffchonki, tomorrow I'm going for a bread maker in this business I'm a complete layman, please tell me which flour and yeast to take to get started.
Manna
Well, it's kind of like from Daikin ... it shouldn't peel off before the stirrers It's just that the stirrers usually deteriorate when they are taken out of the ready-made bread. I so cut my Panaskin with a knife with a knife - I forgot that she remained in the bread And Rolsenovskaya clambered, so I take it out after kneading ...
Manna
Irman, baking wheat flour to begin with, and SAF baking yeast.
Manna
Quote: Irman

Mersey
That always please. And then you can also rye, and whole grain, and corn, and buckwheat, etc., etc.
irman
Quote: manna

That always please. And then you can also rye, and whole grain, and corn, and buckwheat, etc., etc.
Well, I hope you don't leave a newbie in trouble, otherwise I'm in entom business
vernisag
Only the scales are needed at once and the beam is electronic ... and I do not bake on the safmoment. I buy pressed in Auchan.
irman
Quote: vernisag

Only the scales are needed at once and the beam is electronic ...
I have already bought electronic scales up to 5 kg
Manna
Quote: Irman

Well, I hope you don't leave a newbie in trouble, otherwise I'm in entom business
Are we the one? Nah, we won't leave

Quote: Irman

I have already bought electronic scales up to 5 kg
Well .... it is much more important for the grain business not to how much, but from how much
And vapsche ... I didn’t use scales well ... vapsche Nikada All the time I look at the state of the kolobok. By the way, I advise you to read Temko about the bun: the topic of forming a kolobok, about kneading a bun, what to do if the bun does not work
vernisag
Quote: manna

Are we the one? Nah, we won't leave
Well .... it is much more important for the grain business not to how much, but from how much
Yes, from 1 gram is better or 2.
irman
Quote: vernisag

Yes, from 1 gram is better or 2.
The container is deducted from 1gr.
irman
Quote: manna

By the way, I advise you to read Temko about the bun: the topic of forming a kolobok, about kneading a bun, what to do if the bun does not work
Thank you! I will definitely read it.
irman
Quote: vernisag

Yes, from 1 gram is better or 2.
Irin, did you make bread according to the book recipe? Painfully I liked him.
vernisag
Quote: Irman

Irin, did you make bread according to the book recipe? Painfully I liked him.
No, this is my favorite bread for every day: 500 g of flour, 260 ml of warm water, butter 40 g, mustard oil 1 tbsp, 1.5 tbsp of sugar, 1 tsp, salt, 12 g of yeast or 1.5 tsp of saf moment.
Manna
Oh, I also really like gochic oil ... especially in rye bread

And I like wheat on kefir or liquid curd. I here somewhere laid out this recipe ... I'll look for

Here, I found - Honey-kefir wheat bread
irman
Quote: vernisag

No, this is my favorite bread for every day: 500 g of flour, 260 ml of warm water, butter 40 g, mustard oil 1 tbsp, 1.5 tbsp of sugar, 1 tsp, salt, 12 g of yeast or 1.5 tsp of saf moment.
And if mustard is not possible with a simple one? I will of course have a look at the stores.
auntyirisha
You all ran away from the multicooker, excuse the familiarity, I'm there "quietly with myself ..."
irman
I bought all the flour with yeast, it remains only to buy a bread maker.
vernisag
What yeast did you buy? The setting takes place a little differently if the yeast is pressed. Yeast dislikes oil and salt and loves sugar. With the usual bookmarking, first liquid (water, milk, kefir ...) is poured into a bucket of hp, then oil and salt, then flour and pour sugar and yeast on top of the flour. With live yeast, it's not much different. We dilute the yeast in warm water (milk) with sugar, pour it into a bucket of hp, pour the flour and salt and butter on the flour.
irman
Quote: vernisag

What yeast did you buy? The setting takes place a little differently if the yeast is pressed. Yeast dislikes oil and salt and loves sugar. With the usual bookmarking, first liquid (water, milk, kefir ...) is poured into a bucket of hp, then oil and salt, then flour and pour sugar and yeast on top of the flour. With live yeast, it's not much different. We dilute the yeast in warm water (milk) with sugar, pour it into a bucket of hp, pour the flour and salt and butter on the flour.
Yeast SAF-moment and you can.
vernisag
I baked a pie on the program like this pie Modera from the recipe book. Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900 The program runs for 1 hour 10 minutes
Ksyushk @ -Plushk @
Uh, Ira, stunned, bake and bake. At least there is someone to eat?
irman
Quote: vernisag

I baked a cake on the program like this cake Modera from the recipe book. Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900 The program runs for 1 hour 10 minutes
I want that too.
irman
I read the guide to baking bread for beginners by Admin, in my head porridge. : girl-th I can't digest too much information.
vernisag
Quote: Ksyushk @ -Plushk @

Uh, Ira, stunned, bake and bake. At least there is someone to eat?
Ksun, here you made me open the topic ... something must be shown in it. While I am in the mood, I will bake, I will show, I will answer the questions ... but how tired I hope other users of this model will catch up ... And there is someone to eat, Marusya and her fiance at home, and I take everything superfluous to work. Everything that I bring is very quickly killed there ...
Ksyushk @ -Plushk @
Ira, the main thing sho works are not lost.
And the owners will appear and catch up. They swell and go in jambs. Vaughn, you were the first to buy a multicooker, and how many are you already? The same thing.
vernisag
Xun Well, I understood correctly nada on all programs to walk?
vernisag
Quote: Irman

I want that too.
Well, tomorrow already!
Quote: Irman

I read the guide to baking bread for beginners from Admin, in my head porridge. : girl-th I can't digest too much information.
In time, you will figure everything out, it's a matter of time.
irman
Quote: Ksyushk @ -Plushk @

Ira, the main thing sho works are not lost.
And the owners will appear and catch up. They swell and go in jambs. Vaughn, you were the first to buy a multicooker, and how many are you already? The same thing.
One owner will pull up tomorrow.
Ksyushk @ -Plushk @
Quote: vernisag

Xun Well, I understood correctly nada on all programs to walk?
Do you want everything today? Mother, go to bed. You have already fulfilled and exceeded the plan today.
Well, then for descendants future owners, you will do a good deed if you go over all the programs.

Quote: Irman

One owner will pull up tomorrow.

Well. So you will not be alone. Yes, and here we all walk on the washed, trample

Quote: Irman

I read the guide to baking bread for beginners from Admin, in my head porridge. : girl-th I can't digest too much information.

Ira, you must read with a pen and a notebook. Making notes and trying to organize the information as convenient for you personally. Then everything quickly falls into place. By the way, I read this manual, having owned HP for a year already. Porridge was also in my head. But everything is very quickly absorbed and applied in practice.
irman
Quote: Ksyushk @ -Plushk @



Ira, you must read with a pen and a notebook. Making notes and trying to organize the information as convenient for you personally. Then everything quickly falls into place. By the way, I read this manual, having owned HP for a year already. Porridge was also in my head. But everything is very quickly absorbed and applied in practice.
I wrote down a few things, but still I’ll probably have to reread it more than once. I hope you'll give me a hand.
vernisag
Quote: Ksyushk @ -Plushk @

Do you want everything today? Mother, go to bed. You have already fulfilled and exceeded the plan today.
What are you today? One a day, then I can handle it, bake it okay, you still need to feed it all. By the way, I have already fed yesterday's bread to the daughter, dipped pieces in milk with an egg + sugar + vanilla and fried in a pan. She loves it with me, half a loaf was diminished by my eternally dieting pryntska.
Ksyushk @ -Plushk @
This is hopefully not that quick. I'm kidding.
You know what I thought, I haven't eaten a toast in a hundred years. If a child shares a meal with me in the morning, then I will fry with milk and an egg
vernisag
Quote: Ksyushk @ -Plushk @

This is hopefully not that quick. I'm kidding.
My quick sales of the dogs refused to eat ...
Manna
Quote: vernisag

My quick sales of the dogs refused to eat ...
What, dogs are bad or what? Kaneshn, they refused.But don't worry, the bread will dry out and the birds will take it away
vernisag
By the way, I understood why it went up so badly with 3 tablespoons of yeast, the yeast is old, in the sense that it stood open for a while. Today I put on French for the night, it did not rise either. My mother bakes prosphora for the church every day, kneads 10 kg of flour by hand, and with this saf moment, she has a lot of money. Says a lot of fakes or just poor quality. Therefore, I have already switched to pressed luxury , and you can buy them from us only in Auchan.
irman
Girls, finally I arrived with a bread maker. : yahoo: Tired. The trip took 3 hours, but I'm happy. Take to the ranks of bakers. I hope for your help, I will be a diligent student.
irman
Quote: vernisag

Finally, congratulations!
Well girls, I'm making a report on the work done. I baked bread according to Irishka's recipe, it turned out, I did not even expect such a result for the first time. The floor of the loaf, my men immediately diminished. But I did something wrong. My top crust is all smoked, maybe because the bread stood for 10-15 minutes on heating, and then I covered it with a towel. Tell me how to do it right? Photos will be when I return the camera to my homeland.
Ksyushk @ -Plushk @
Irman, with a start!

The roof may have wrinkled because of the towel. The top crust was soft, too small? So she crumpled. I'll tell you how I do it. I do not leave on heating if possible, since the crust becomes thicker and damp. And I do not cover anything on the grill. When it has completely cooled down, then I wrap it for storage in a bag, bag or towel.

Well, show at least the remains of the firstborn
irman
Quote: Ksyushk @ -Plushk @



Well, show at least the remains of the firstborn
Ksyusha, I would be happy, but no fotik. The son took it with the ends. I forget to take it from him.
irman
And the crust was really thin, I will take into account the future.
vernisag
Well, with the first bread Irin! Was the gingerbread man good? Do no impurities remain in the corners of the bucket?
irman
Quote: vernisag

Well, with the first bread Irin! Was the gingerbread man good? Do no impurities remain in the corners of the bucket?
There were no neprmesov, but I don’t understand koloboks yet, it seems normal.
StadlerForm
Sometimes it happens that the flour remains in the corners - this happens due to the fact that the dough is dry. You can either pause during the first kneading and carefully scrape off the flour from the corners with a spatula, or add a drop of water.

irman
Quote: vernisag

Thank you Nadezhda. that's what I do. Is it possible to pause this xn?
Eeeeeeeeeeeeeeeeeeeeeeee that you read the instructions badly; -D Button 20
vernisag
I haven’t read it at all ... I’m too lazy, and there was no time yet. And so easily without instructions I quickly understood everything, only I wanted to read about programming ...

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