Electric cupcakes Ves electric V-TO-3 / V-TO-4

I have a donut not so long ago, only the second month, I do not really understand the coatings
but it seems so far everything is fine, smooth, nothing sticks, I don't lubricate with anything
the fact that there is no latch does not bother me, I also have a waffle iron without a latch, so I don't know if it's convenient ...
I think I just need to adapt to the amount of dough, if someone comes in handy, then I measure the yeast dough for pies with filling in 35-37 grams, put the cupcakes with a teaspoon, take it with a slide
at first, when I was just getting used to it, I used to shift the dough, the lid rose a little, but that's okay, only the outer cake had a small white rim and everything was baked perfectly.

[Alena9]

Donut, Clatronic but they are both without a lock. Is this critical for baking muffins?

Alena9, not critical at all. Cupcakes rise during baking, and using the lock, the cupcakes are deprived of this natural rise, because you cannot always guess with the amount of dough. I think the locks are meant for upright storage and nothing else. I never use a lock when baking.

Ilmirushka, you are right. Lock for storage in a cupcake. It's just that I have a waffle iron for thin ones without a lock, it's critical for me, I press down so that there are thin waffles and still the edge is a little thicker.

I just have a waffle iron for thin without a lock

so it's a completely different story. In tartlets, a lock is also sometimes needed, and even thin waffles cannot be without it.

The castle helps me out when baking baskets with berries and pies with filling. In my opinion, the rims are held together better this way.

I have a tristar with a lock, which suits me very much, otherwise I have to hold it and then the top is not baked so

I also have a tristar now. How I like him, I can't convey. Today the second batch of muffins went to bake.

[Natalia]

Natalia, Natasha! show & your Tristar
Galina, and I have already seen yours Cool and multifunctional!

[Vika]

Vika, So the skill is the same as that of Galina - rosy. I bought it from her link.

[Natalia]

Natalia, ahhh !! well class !!!

Girls! bake someone kishi small with a cupcake?
I need to bake a quiche for the next week, so I think that a cupcake maker can help

[Vika]

Vika, It may help, only ves for 4 cupcakes or similar. In tristarchik there will be very mini-kishi, even rather micro.

small quiches with a cupcake?

Vic, please, this is the principle, and the filling can be anything

Mini-quiche with leek (Muffin bowl VES V-TO-3) (Babushka)

[Tatyana]

TatyanaThank you, Tanechka!

[Vika]

bake someone kishi small with a cupcake?

Vika, and why such troubles? Isn't it easier to bake soft tartlets and make the same filling?

Isn't it easier to bake soft tartlets and make the same filling?

and then bake together again?
I don't need snack tartlets, but hot quiches or a large quiche, that is, a pie. I'm thinking about what and how to bake

[Vika]

But it seems to me that this is not so, and it will take a long time in a muffin maker if you do not need much.
But with the tart girls ..., in Ves they are small, in First they are very thin, in Steba, on the contrary, they are very thick, this will no longer be a quiche, and rightly so Vika writes, then preheat the oven to bake with the filling.
I generally have tins d 10 cm and height 2 for portioned quiches. I bake in the oven on puff pastry without baking it beforehand, it turns out fine, the dough is not wet. Like these ones

[Tatyana]

Tatyana, Tanyusha! that's so beautiful! I did like you, only in great shape and no fuss and everyone is happy!

Thank you all for the praise!

in great shape and no fuss and everyone is happy!

Vic, well done, it's the most important thing that everyone is happy, from the hostess to the guests.
It looks great in large form too.

Good day! I just can't figure out which starch is better to take for baskets with berries: potato or corn? If the berries are not boiled, but frozen? Tell me please. By the way, is it the same in the biscuit?

[Alenka212]

Alenka212, Lena, here is a good recipe for the filling, maybe it will work?

Fruit filling for pies (ang-kay)

[Ksyusha]

Ksyusha, This recipe is already in the pies tabs. And I want to use the lazy method, frozen berries with a light dough. On sour cream. Only the author did not indicate the type of starch.
But I've already read that cornstarch is added to dough for airiness, such as biscuits. And potato for thickening and transparency. That is our case. Armed with new knowledge, I go to experiment.

go

We are waiting for the results!

Girls, tell me how you take out cupcakes and pies from cupcakes? What pliers, or rather what is their working part and from what? I received a Ves V-TO-3 cupcake under the order and now I will go to get Pyshka 8, the latter has smaller cupcakes, but I like smaller products. I still have stainless steel tongs from the old days, but these will not work. And those that I saw today all have a nylon working part. And won't nylon melt from hot temperatures?

I take it out with a toothpick, maybe two from different sides, with it I carry the cupcake around, and then I pry it on. But that's if the cupcakes are small, light and lagging well ...

[Svetlana]

These are the ones I saw on everyone's working part made of nylon.






Svetlana, yes, while I use toothpicks or look in Fix ... there seemed to be long sticks, but I don't remember what they were for.

And I take it out with toothpicks

how do you take muffins and pies out of muffins?

For these purposes I have a large "toothpick" - a wooden skewer for barbecue.

[Ludmila]

than taking muffins and pies out of muffins

Ludmila, I adapted for these purposes just such a fork for meat, it is very convenient

🔗

I used to have a Tristar cupcake maker two in one, the set included a fork. Only she was "more graceful" than this one for meat. But I accidentally broke it. I was looking for a replacement for a long time, it was very comfortable. And now I use it, it's very convenient.

Girls, thank you all I will try to take out the cupcakes, pies with large toothpicks (for skewers for barbecue) and a stainless steel fork (from the set, he is already ... more than 15 years old, for sure, still intact), although it is important not to scratch the coating, but also advised paddles with soft silicone (also different dopics). I will adapt

than taking muffins and pies out of muffins

Crepe maker

Girls, I've read you here))) ...
Another Wishlist ... I ordered it and received it today !!!
(Although I should have come only tomorrow)
She is so solid ... Compared to her sister, she is just gigantic)
The other day I made Lauren quiche with chicken and mushrooms, left half of the dough (for baskets), cooked mashed potatoes, fried onions with mushrooms, mixed everything
Roll out the dough (half a portion is just 4 pieces).
Baked for 5 minutes

[To love]

To love, Ira, congratulations! Didn't understand just which one you bought?

I bought Vesochka for 4 pieces
The dough was 440 g per quiche Lauren, set aside half, weighed 55 g per piece on baskets: 35 on the bottom, 15 on the lid, rolled it out a little, put a mold and simply pressed it with fingers to the desired diameter, put it in a cold

[To love]

To love, Ira, it finally came to me! The baskets in the photo seemed large to me, I thought it was kishi, so I doubted. I really love my Veska for 4 pieces!

Girls, I've read you here))) ...
Another Wishlist ... I ordered it and received it today !!!

Yes, we all succumb to temptations.
Congratulations on your purchase, let it serve for a long time in joy.
Your pastries are wonderful, very beautiful and mouth-watering.

I really liked the dough, today from dinner there was meat with pepper and potatoes with mushrooms. Tomorrow you will have to knead more dough and mix meat and potatoes to make pies

[Irina]

Irina, and what exactly was the recipe for the dough?

Elena, girls, today again from the same test
Baskets of meat with pepper:
Dough
butter 120 g
flour 250 g
egg 1 pc
a pinch of salt
Sift flour into a bowl, grate butter (dipping a piece of butter into flour for convenience), add a pinch of salt and an egg.
Knead a homogeneous dough, wrap in plastic and put in the refrigerator for an hour
This serving is for 8 pieces
Fry chopped onions, grated carrots, chopped meat (pork), add chopped bell peppers into strips
35 g of dough for the bottom, 15 for the lid. Today I made holes by cutting. Caramelized slightly from pepper apparently

[Irina]

Irina,

[Irina]

Irina, Thank you! elegant baskets with filling

[Irina]

Irina, and what kind of felling? I only have large ones - cut out 1 large flower or a heart in the middle, and here is a whole ornament. I need these too

and what kind of felling?

In my opinion, these are cuttings from Teskom's forms https://Mcooker-enn.tomathouse.com/in...content&task=view&id=1546

[Svetlana]

Svetlana, cool, only expensive)) And I already fled ...

[Coffeeberry]

cool, only expensive))

Yes, Lena, dear ones. I caught them at a discount last year in Eldorado, and there were also bonuses. So it cost me a fair price.



Coffeeberry, Lena, looked, in Eldorado they now have a discount again, they cost 499 rubles. Good price

#

Yes, Svetlana, they are the very ones, made pies in the oven from puff cheese with Adyghe cheese

And then I decided to use them on the caps

[Irina]

And then I decided to use them on the caps

Irina, it turned out great! Thanks for the idea, I'll take it on board.

And I cut it out of biscuit dough with such a cut. And I also made the top cap with a wavy cutting, it turns out a nice, wavy edge

Elena, and the cupcake is for 2 or 4, it seems to me that the wavy lid will be too big for 4. When I cut the holes, was the lid inside the mold placed or just another shape? Then I have them like this? Just choose the size?

I have Veska for 4. And the cuttings are like yours, those with a red
A normal cap turned out. I picked a suitable one along the top of the groove.