To love
Thank you, the big red is the size itself)
And for the bottom, I also took a serving metal ring, and then my own one is somehow flimsy. I knead shortbread dough right in it. Until I tried another dough
Rosie
To love, Irina, we are interested in your pies with Adyghe cheese. Very appetizing and ruddy turned out. Do you add something to the cheese filling?
To love
Rosie,
Puff pastry pies with Adyghe cheese
(Mold for dumplings with a pattern)

Puff pastry 2 plates (200 g)
Adyghe cheese 200 g
Boiled egg 1 pc
fresh dill to taste
pepper and salt to taste
raw egg
Rub the cheese and boiled egg on a coarse grater
Rinse the dill greens and chop finely
Add it to the cheese and egg and mix.
Salt and pepper to taste.
Fully defrost the finished dough, slightly roll it out, cut out the bottom of the pie with a round mold
Then, with another mold with a pattern, cut out the upper part of the pie
Combine both parts, grease with a beaten egg and bake in an oven preheated to 180 degrees for about 15 minutes
Rosie
To love, Ira, thank you for such a prompt response!
Alenka212
Quote: Lovemaking
I knead shortbread dough right in it
Here I have an ambush with shortbread dough. The edges are poorly glued. With a dry filling, all right. But I made baskets with strawberry filling, so the muffin dish had to be "soaked" even. Leaked from under the top cover.
How are you doing?
To love
Alenka212Elena, I didn’t make sweets, we are more inclined towards savory ...
ptitsa
Elena, can try to put smaller fillings? Does the dough grow during baking and squeeze it out?
win-tat
Quote: Alyonka212
Leaked from under the top cover.
Elenacan taste these toppings, they don't flow
Fruit filling for pies
Secret stuffing
Alenka212
Thanks to all! Tatyana, just used the version from Angela. True, the berries stood and gave more juice than necessary. It seems to me that the matter is not entirely in the filling. The dough rolls out well, but does not stick well. Maybe you need to put less flour?
Irina, specially for 8 bought a weight for baskets with berries.
win-tat
Quote: Alyonka212
but does not stick well
Then probably yes, maybe in agonye a business.
It doesn't flow even with a simple filling, I have been baking them for a long time, I also showed them here
Electric muffins Ves electric V-TO-3 / V-TO-4 # 528
kartinka
Girls, until recently, only I needed something, now the daughter suddenly pulled herself up. So much so that the air fryer suddenly wanted and urgently promised to help buy for a promotion, the second number of the program ordered a weight for 4 cupcakes - please write the size of the finished cupcakes, so that you can be ready for the size, they will deliver on the 30th, so you need to read the topic
Moreover, we also tuned in to the Madeleine, the Churrsnitsa and the Vesti-Tartalet
(Recently I bought a fest woman tart, and after her we realized that we needed another smaller one)
Ps - how does 3 differ from 4?

Have you looked-bottom 5 top 10cm? Then it's okay, such a spiritual size ...
To love
kartinka, Marina, also rushed between all three, then decided to take the middle one, and then it will be seen, while it suits: no less, no more
The tartaless of course needs a second one))) one cannot live without the other like lovebirds parrots)
I have both too)
And then I somehow bought a cookie (I fell for a jar of lavender), there cookies in capsules, ate cookies, and left the capsules (as I sensed) and then they "quite by accident" came into the cupboard
Electric muffins Ves electric V-TO-3 / V-TO-4
Help yourself, yesterday I cooked baskets with fish, half of the potato dough remained, I just prepared the filling, blinded and baked, for everything about everything, no more than 20 minutes.At first I wanted to make a quiche with one pie, it seemed for a long time: kneading dough, half-baked cake, then with filling, and then portioned 2 pieces for dinner with fresh salad!
Electric muffins Ves electric V-TO-3 / V-TO-4
kartinka
To love, and the average is what?
My daughter also ordered a weight for 4 tartlets - what is their size? I won't find something
Marpl
At the beginning of the topic, the dimensions were set
For 8 muffins - 3x5 cm
For 4 cupcakes - 5x7 cm
and here's another
At 8:
Quote from: manna on Tuesday 25 September 2012 at 03:13 PM
And here are the dimensions:

width
below - 3.5cm
top - 5cm
frill - 7cm

height
inside - 2cm
the upper semicircle is about 0.7 cm
frill - 0.2 cm from the bottom and top

At 4:
Quote from: julifera on Monday 24 September 2012 at 01:14 PM
SIZE:

Width:
- at the bottom - 5 cm
- at the top - 7 cm
- frill in a circle - 10 cm

Height:
- inside - 2.5 cm
- frill in a circle - 0.5 cm
- upper semicircle - about 1 cm
win-tat
Quote: kartinka
I ordered a weight for 4 tartlets - what is their size?
Marina, the size is very good for snack tartlets, small cakes, here the sizes showed
Waffle makers # 303
That topic is about the tart girls.
kartinka
Marpl, Marinochka, thanks
win-tat, Tatyana, I'll look at the topic later - more for the recipes, most likely, the main thing has already been done, we have bought even smaller ones for the big fest ones (my darling daughter, I will change with her) now the daughter is waiting for the cupcake and I too, my hands are already itching on the baskets
Ps-daughter took the first order to take. ru so she came out about 600 r with delivery so walk-walk
To love
kartinka, Marina is for 4 Veska which)
Daughter ordered it correctly
kartinka
Girls,: rose: is it necessary to take special care of a solid coating? Just in case, I will make a non-stick lubricant (or is no lubricant required in the weight?)
Djess
Quote: Manna

My identity is bursting. I just heard this crackle just now, but before I did not notice it or what?

Girls, hurray! Yesterday I baked with a purchased puff pastry (what kind of butter it is, oh!) They jumped out perfectly! I have before that, according to the covenant Lucia (thanks to her once and to all of you for her support), heated the cupcake, oiled it, and wiped it with a paper towel. It seems that she reanimated While I will take care of fatty cupcakes several times, and then I will try low-fat ones again
Manna, good afternoon! Sorry that after so many years, but suddenly you remember .. did you then revive a cupcake? I just recently bought it, started to practice, the first experience was super with puff pastry .. the pies just popped out! but in the last batch with a sweet filling, the leaked jam burned a little .. I took a rag and wiped it off quickly .. and then when I finished cooking I thoroughly wiped the cupcake so that it was clean .. The next day I began to make curd cakes, and they stick strongly! (((and tried the egg in the morning for breakfast, everything stuck tight!
And only then I realized .. the cloth with which I was wiping the cupcake, it is microfiber ... ((((I have it for a couple of years, went through a lot of washes, but it is still microfiber .. And I wiped the cupcake with it, and even didn’t think .. ((((Well, really, everything, and I myself ruined the coating ??? ((((I have a cupcake for only two weeks ... (((((
girls, tell me, maybe you can somehow revive?
Manna, is it back to its original state?
in paper, not everything will turn out to do what I wanted ...
Ilmirushka
DjessManna has not logged into the forum since June 14 last year
Djess
Quote: Ilmirushka

DjessManna has not logged into the forum since June 14 last year
It is clear, sorry .. I registered here on the forum for a long time, but I read more and more, did not write anything. And so I don't really know how to see if a person enters the forum or not ...
Thanks to the forum, I chose and bought a cupcake, it caught fire! and I liked it very much, and the first pies were just super, and they were very, very much to my husband too .. and this is such an ambush that now the cottage cheese muffins are stuck, the egg is stuck .. ((again I want to make those that for the first time on puff I did the test .. and I'm afraid that they will stick .. (((
I understand that you can try to strongly heat an empty cake pan, grease it with oil, and cool it down? and can help?




Ilmirushka, and how does your cupcake behave? do you cook often? Is the coating OK?
I even thought, since I spoiled it myself ... but now it costs only 1200 in the CSN ... shouldn't I take a second one instead of the spoiled one .. the main thing is not to show my husband that this is the second one ..
Podmosvichka
Quote: Djess
the main thing is not to show my husband that this is the second ..
Our person
Marfusha5
Djess, the girls somehow calcined the multi-bakers so that the dough would not stick. Maybe a cupcake is so possible?
And someone uses a special lubricant so that the dough does not stick. There is a recipe on the forum, but unfortunately I won't find it.
And yet, can you try to bake something from the dough? In my multi-baker, the curd dough also sticks, and everything else bakes well. I haven't tried it in a cupcake.
Masha Ivanova
Marfusha5, Irina! Are you looking for this?
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=194369.0
Jiri
Marfusha5Ira, don’t try it with salt! Then you take it to the trash can
Trishka
Quote: Marfusha5
then with salt
I know that only cast iron pans with salt are ignited before baking pancakes ...
shade
Peace be with you bakers!

We rarely make puff, and everything else is in paper molds, they cost a penny, but it's very convenient
Marfusha5
Quote: Masha Ivanova
Marfusha5, Irina! Are you looking for this?
#
Lenochka, thanks. I was looking for this.
Quote: Jiri
Marfusha5, Ira, don’t try it with salt! Then you take it to the trash can
Irish, I advised you. I remember in my memory that the girls ignited the baker with salt, and there was the same black coating. Maybe I messed with something? Itself never did. Then it is better to abstain. I need to look in Temko with a multi-baker. Can you really ignite without anything? I guess I mixed something up.
Quote: Trishka
I know that only cast iron pans with salt are ignited before baking pancakes ...
Ksyusha, thank you very much. Probably, the multi-baker was ignited without salt.

I remember that they calcined and then stopped sticking for a while. But this should be asked from the girls who did this. In the temko of the multibaker. And again, then the panels of the multibaker, and here is the cupcake. Maybe this method will not work here ...
Trishka
Marfusha5, Irish, and disposable paper molds will not work? Convenient like ...
Marfusha5
Trishka, Ksyusha, will do. So far, I'm fine with the cupcake. It was I who wanted to help the girl above with advice, but, apparently, I didn’t advise her about calcining.

And for myself, I bought paper capsules for weight for 8 cupcakes and for 4 cupcakes. My girls need to bake more cupcakes.
Trishka
And bring us
Marfusha5
Quote: Trishka
And bring us
I will try))
Ilmirushka
Quote: Djess
Ilmirushka, how is your cupcake behaving? do you cook often? Is the coating OK?
Djess, my ... well, how ... not really. I don't even know whether to blame myself, or the coverage is not very good.
I fell in love with her even before arriving to me, and when I arrived ... I chased her in the tail and mane, baked from bites to cutlets. Perhaps this has spoiled it, that is, the coating in some places has disappeared
And it is possible that the same thing would have happened with lean use, I don't know.
But in spite of this, I love the cupcake and use it in this state, not so often (there are many other "castrUlek"), but I have it in active play.
katyaspb
I, it seems, also have a disposable cover, the cupcakes began to stick the second time. I stopped cooking small ones (8 pieces) altogether, I still do large ones sometimes, but I don't enjoy any fun
optimist
Quote: Ilmirushka
Perhaps this has spoiled it, that is, the coating has disappeared in some places
Ves has poor coverage, judging by the foaming agent, less than a month has passed, and the bubble coverage has gone.
Alena9
Girls, I read you and get upset. I bought 8 weight, so far so good, but we'll see what happens next. The plans were to take for 4 muffins, for jellied pies. What is the best choice for large baskets Galaxy GL2956 or Pullman? Girls will respond please.
Trishka
So I rarely use it so far, but now I thought, maybe everything can bake it boom. molds?
Masha Ivanova
And I thought that if they write that Ves has poor coverage everywhere, then how long will the tartalet last? Here is a lady tart, namely Veska, I will feel sorry for her, she has the most demanded tartlets!
Cirre
I have a good third year, now I really rarely get it, but at first I played from the heart, the coverage is good. It can be seen now they began to make a marriage.
shade
Peace be with you bakers!

Once again, I emphasize the cupcake is not idle, but 90% of the baked goods are in tins, the price is not about anything, but the convenience is specific

Jenealis
I bought it ... I kept it for 5 years, I kept thinking why. And in vain, cool thing! Proi at a time, according to Machine,Masinen, the recipe turned out gorgeous. Electric muffins Ves electric V-TO-3 / V-TO-4 Electric muffins Ves electric V-TO-3 / V-TO-4
Why are my photos always upside down and for some reason there is a very tanned bread in the photo, in life caramel is golden, crispy, and inside there is corn crumb
Fotina
Jenealis, you probably take vertical photos) Therefore, it is inverted.
But beautiful)
Jenealis
Svetlana, I would not even think what could influence, I will now click into the horizon.
And in a muffin bowl, delicious jellied eggs with onions are obtained. I am satisfied with the device, in vain I resisted for so long
Ilmirushka
Quote: Jenealis
in vain resisted for so long
Jenealis,
of course, in vain! Only with a coating, carefully, once again it is better to lubricate.
Olekma
And I will come to you! I got my 4 cupcake toy today, I don't know where to start. There are no eggs in the house and in the store either. And I really want to bake something.
Ilmirushka
Katerina, cutlets! Meat or fish
Jiri
Olekma, From ready-made puff pastry pies with filling
Lera-7
Quote: Olekma
There are no eggs in the house and in the store either. And I really want to bake something.
The dough is according to this recipe, and any filling you want.
Electric muffins Ves electric V-TO-3 / V-TO-4Light dough for baskets in a keksnitsa
(fronya40)





And, yes, with a new toy!
Mirabel
Katerina, with a new toy!
I suggest making an egg for breakfast
Heat, in each cell a little ghee, fry a little sausages or sausages, and break in an egg, a little salt, peach and sprinkle with grass or green onions
Cook for about 5 minutes




Svetlanaand what types do you use?
Oroma
MirabelThe peach in the egg is cool. Need to try. (if anything, I'm just kidding, I understand that this is a mistake). Pepper ...

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