Electric cupcakes Ves electric V-TO-3 / V-TO-4

With mushrooms ... with raspberries (washed the ice cream, added sugar, starch) I put it right away, didn't cook it ... then I made it, like an omelet with mushrooms, cheese and herbs ... EVERYTHING !!!

[Lena]

Lena, and decryption details Hde?

[Lena]

Lena, and decryption details Hde?

everyone, YOU !!!

everyone, YOU !!!

Yes, I understand, I understand

oh what a yummy

[Lena]

Lena, and decryption details Hde?

go read, I added ...

then made, like an omelet with mushrooms, cheese and herbs ... EVERYTHING !!!

as everyone ? And about a lot-tasty-fast? A?

[Helen]

Helen, Lena, what are you doing? Well I'm hungry ..... I've seen enough of your beauty, I also went to bake muffins with blueberries and apples.

[Marfusha5]

Well I'm hungry ..... I've seen enough of your beauty, I also went to bake muffins with blueberries and apples.

Marfusha5, with blueberries and apples - it's delicious, but won't help! It is necessary with meat, with fish

This is my assistant:



And these are chocolate muffins:




The question arose: what if there is ordinary cutlet mince without dough? Will the cutlets be okay? Will they not stick? And how long to fry them there?

I don’t have a cupcake, but looking at such beauty I also wanted ... I’ll go at least in the omelette maker pies with berries, I just thawed wild strawberries

[Helen]

Helen, Lena, wow! I want with berries !!! What test? And they didn't run away ...

Marfusha5, with blueberries and apples - it's delicious, but won't help! It is necessary with meat, with fish

Ilmirochka, then also with meat))))

[sveta-Lana]

sveta-Lana, so the omelette is worse ?! I regularly stuff something into it to get two beautiful pies, for example, with nuts and chocolate chips

[Helen]

Helen, and whose dough will be?)
Very nice and tasty

[Ilmira]

Ilmira, the omelette is not worse, I just read it - I saw enough here and wanted the same
but I can't buy it yet ..

[sveta-Lana]

I wanted the same
but I can't buy it yet ..

sveta-Lana, So flag omelette in hand and go! ... There will simply be two "cupcakes" and a larger size

And about a lot-tasty-fast? A?

with everything consonantЯЯЯЯ !!!!

Advise you do not have ... what do I mean? get the cupcake?
It's time to make that announcement ...

* I will accept as a gift a person who eats my insights well! *

What test?

and whose dough will be?)

Dough "Rublevskoe" (Qween)

And they didn't run away ...

two things, just a little leaked ...

[Helen]

Helen, Flax, do you put butter according to the recipe in Rublevskoye? There's a lot ... Can't you replace? I will not dare to do it ...

[Olga]

Girls, we have a VESka for 8 cupcakes at the flea market, no one wants a gallery?

do you put butter according to the recipe?

Olga, there is not even butter, margarine. Also because of him I do not dare.

[Helen]

Helen, Flax, do you put butter according to the recipe in Rublevskoye? There's a lot ... Can't you replace? I will not dare to do it ...

I do everything according to the recipe ... with margarine ... I also made tartlets for the New Year out of it, I liked it ...

Girls and boys, I've been playing with my new toy for half a month now, this is a cool thing, I have never regretted that I bought it.
Firstly, you can bake 4 pies and not use the oven with the water. In the oven, I would definitely pile a whole baking sheet. And I'm losing weight. And then a pie for me, a pie for my husband (he is not losing weight, but he also needs it) and a couple of my daughter, a growing organism. A special unit for losing weight, we can say. Secondly, very aesthetically pleasing pies.Recently I handed over a gift to a friend of a basket with cherries - she was just in disarray. And my daughter did not understand at first what I had cooked, I thought berry baskets from the pastry shop.
Well, I'll tell you about my experiences. So far, two of the most successful, which I will repeat.
The first is 5-spoon muffins. Let me remind you: 5 tablespoons of sugar, milk powder, flour and 3 eggs + baking powder and some kind of flavoring (vanilla, vanillin, zest, etc.). I replace the last spoonful of flour with ground flaxseed. Once, instead of flax, I put roasted peanuts finely ground in a blender - that's not bad either. Only I put sugar spoons without a slide, and flour, on the contrary, with a slide, and therefore my dough is too thick. I dilute by eye, splashing water, so that there is a muffin consistency, like medium-thick sour cream. In each cell I put a couple of spoons of dough, a couple of frozen large cherries (without defrosting) or a teaspoon of apricot dried apricot puree. I cover the berries with half a spoonful of dough somewhere else. I bake standard 10 min. I have time for my daughter to make cupcakes for breakfast before school.
Baskets, I experimented with different dough, the most unblemished and not too high-calorie so far for me is:
Use spoons to measure equally homemade mayonnaise and homemade yogurt. The last time I did 8 spoons of both. 3 tablespoons without a slide of sugar (this is for sweet baskets, for salty and half a spoon is enough), salt, a teaspoon of soda without a slide (I just throw in a generous pinch, at the same time I rub lumps of soda, if any). You don't need acid, it is in yogurt and mayonnaise. I would like to write for the beauty of the recipe how many spoons of flour, but lost count. But in any case, I am more guided by the consistency of the dough. It should be soft but not sticky. Too soft will be difficult to roll out, and a lot of flour will hammer the dough and make it hard. If the dough is still a little sticky, dust it with flour a little while rolling, rather than add flour. I dilute the flour with starch (a spoon in a glass of flour). I divide the dough into 6 koloboks and roll each into a long oval. Koloboks are about the size of a medium-large tangerine. The size of the oval is such that both cuttings fit back to back. Thickness is about 2-3 mm. First, I rolled a large layer and then cut it out. But small ovals are easier. I ride on a silicone mat. It is advisable to roll immediately before baking. I don’t know about you, but my dough, if it’s already cut out for a long time, shrinks. If this happens, just spread it a little with your hands on the rug right before the formation of the pies. I put the first batch in a cold cupcake. I bake for 10 minutes. This amount of dough was enough for 2 bookmarks (6 muffins from the original koloboks and 2 from scraps). The filling was made sweet from frozen berries (from cherries and from raspberries). She did not defrost the berries, mixed about 2 cups of berries with a couple of tablespoons of starch. Sugar was already poured onto the berries in the muffin, a teaspoon into the cell.
And she made salty pies. Chicken fillet minced in half with cabbage, onion, seasonings, salt, interrupt in a blender. Lay the filling (both sweet and salty) with a slide, then the top is well browned.
Sometimes mayonnaise hangs in the fridge (only my husband eats), here's a good way not to let the product go to waste - put it on the dough. Well, or make fresh for the dough in a minute with an immersion blender. Yogurt is never translated. But butter-margarine is not often with us. Therefore, this recipe is more practical for me.

what's this!!??

[Helen]

Helen, didn't read to the end and asked you: what kind of dough was there? Then I saw the answer and rubbed everything ... I'm a fool ...

this is from feelings of excess in admiration))

Advise you do not have ... what do I mean? get the cupcake?

interesting .... !! ??? here in general I had to order .. drive to pick up ... make dough ... and bake ... but she doesn't want to get it !!!

And I did not suffer, can you imagine, you scribbled the pages of the pages, and I neither sleep nor spirit

Likewise.
SIX YEARS ago I looked through the first pages, closed it and forgot. But in the last four months, they began to drip and drip on my brains on my favorite HP in many topics. I gave up, ordered 8 pieces at Techport.Delivery 19.

Dropped on my brain? Are you happy? Now give me a helmet, and then suddenly the ears will be pinched by 8 forms? I think the armor will be in place.

Naive, I thought she went into a deep tie, can you really tie up with you?

Girls, does the tarter Ves have the same basket as the cupcake? At 8?

Veska was brought. I wanted to try everything, but the virus cuts me down, it seems.
In the end, I made 8 puff pastry pies for testing. I wanted frozen raspberries, but in the end I put in a thermostable filling from Metro.
I took exactly 1 sheet of 250 g for 8 pies. Is that correct? The rolled circles tended to shrink. I thought - first I would cut out everything, put it, then fill all the blanks at once. As a result, I did it by the piece.
The molds seemed so small! And ready-made pies - quite yourself!)

The rolled circles tended to shrink. I thought - first I would cut out everything, put it, then fill all the blanks at once. As a result, I did it by the piece.

This is what I wrote in the 12th year:

For me, when I bought it ten days ago, it was the most difficult thing - to squeeze it, shape the sides, smooth it along the walls, and tear long thin dough nails. Until I get to the 8th, the first one has already grabbed. So now I quickly spread out the mugs and, picking up a stack that fits the lower diameter, I knead the dough to the bottom! Chpok-chpok-chpok! Conveyor! And it won't take long to lay out the filling

Naive, I thought she went into a deep tie, can you really tie up with you?

This is what I wrote in the 12th year:

here ... Larissa has already played enough ... and we are just getting a taste ...

And I generally put it cold. True, the dough should then be with butter. Otherwise it will burn. Baskets are made so well from sand. For puff, you probably need to smear with oil before laying the dough.

I took exactly 1 sheet of 250 g for 8 pies. Is that correct?

Of course, a lot of dough for 8 small ones. I have 4, out of 250 grams, 2 bookmarks of 4 pieces each, but they turn out 2 times more. So try it, Svetlana.

[Fotina]

Fotina, all individually for your taste and time. I (my fastidious households) at 8 like shortcrust pastry products. The daughter ordered to make puffs in a multi-baker.
I tried different thicknesses. It is convenient due to its small size that the shortbread dough can not even be rolled, but flattened to the desired size, and then beautifully trimmed along the edge of the mold, therefore I mold it in cold. I roll the puff pastry in a baker to a very thin state (from one pack of 16 puffs it turns out).
And the puff is convenient (it seems Anatoly wrote) in squares to cut. After filling, lift the corners up and connect. It turns out wonderful cakes with a cross-shaped cut on top.

[Alenka212]

Alenka212, Elena, how good they wrote about forming puff pastry from squares! Today I'm going to bake in a Ves for 4pcs. The filling will be from boiled meat (chicken + pork + beef) with the addition of fried onions, spices and cheese. Another option is a sweet filling with peach jam. I didn't like the baking somehow from the purchased yeast dough: the dough was tough, it was not tasty, I felt sorry for the tasty filling, the baked goods were thrown away. I also made sour cream-mayonnaise (6 tablespoons of mayonnaise + 2 tablespoons of sour cream +1 egg + baking powder + 6 tablespoons of flour) I liked it very much, and the pastries are soft and tasty the next day. The filling was added directly to the dough by mixing thoroughly. (Ham + cheese + egg + green onions). Delicious muffins-pies.

[velli]

velli, that's not my idea. I am grateful to the author.
Your recipe has gone to the plan list.

[Elena]

Elena, You can add a little sugar (mine) to this dough in the recipe, no sugar was added, but I tried it and was not disappointed, especially if the filling is fruit or with jam and even meat.

[Elena]

Elena, valentine, girls, I'll tell you more, a little sugar in the dough is, of course, extra calories, but the taste, even with a serious (not sweet) filling, does not suffer from the presence of sugar, but even, on the contrary, becomes more interesting, spicy. I baked like sweet tartlets, but I added just a little sugar, and it was delicious!
Tartlets with peach filling in Steba tartlet maker

The next day, these tatratelki were made with vegetable filling.
Tartlets & Co. # 1623

[Ilmirushka]

IlmirushkaYou are like a real chef: a combination of flavors .....

[Elena]

You

Elena, to me on "you" and nothing else!

The delivery of my cupcake was postponed until January 20th.

The delivery of my cupcake was postponed until January 20th.

why so?

[Sveta]

Sveta, you ordered for 4 or 8, what am I confused ?!

[Sveta]

Sveta, you ordered for 4 or 8, what am I confused ?!

And I, both at once !!!

[zvezda]

zvezda, Olya, ordered for 8.

And I, both at once !!!

Lena, you want to say that
I acted rashly? If I ordered two at once, then I would definitely be left without ears

And I, both at once !!!

Wow!

I also want such a unit. Very very. And how long. Stick, girls, where in Moscow you can buy 4 things. For 4 things, this is a cm for 4 cupcakes.

[Elena]

Elena, who would have doubted well done! our person
Sveta,

If I ordered two at once

BEDROOM!