Gandalf
Galina, thanks, but I didn't have a good relationship with her!
We parted with her!
For cupcakes, the size will still work.
But for pies with meat, they are very big, and even with a form that is inconvenient for eating!
Eating is a whole problem, only it turns out neatly from the plate!
The traditional size and shape of the patties are so valuable because they can be eaten carefully!
Therefore, in my understanding, the size of the eight is more suitable for pies!
But, for me, it is tastier and better in the oven and the fuss is incomparably less than in a cupcake!
Zeamays
I continue to experiment with tartlets in a cupboard

Minced chicken baskets. Also prepared with silicone molds. Perfectly frozen, cut, keep their shape, a convenient problem for children.
In the photo with peas, carrot salad and ayvar.

Electric cupcakes Ves electric V-TO-3 / V-TO-4

Electric cupcakes Ves electric V-TO-3 / V-TO-4

Electric cupcakes Ves electric V-TO-3 / V-TO-4
Mirabel
svetlana, do you want to say that you can do without a tart girl?
Zeamays
Depends on the frequency of using the tartlets
Seriously, the answer to the question: is it worth acquiring another kitchen device of a very "narrow" purpose, the answers and arguments are different for everyone.
I am small cupcakes, and not only sweet ones, I will definitely bake more tartlets. The main thing is that there is no need to heat up a large oven, especially in summer. And at the same time I mastered the manufacture of tartlets, and it turned out a 2: 1 device for a little extra money.
If you have different forms for baking cupcakes in the oven, you can choose silicone molds of the appropriate diameter for them and delight yourself with tartlets. Anyway, it is cheaper and more compact than similar electrical appliances. And when you play enough, do not mind shoving it away until the next inspiration.
Smile
Quote: Zeamays
when you play enough, do not mind shoving it away until the next inspiration.

I agree, one hundred percent!
shade
Peace be with you bakers!

Here we also have arrivals

That almost every day the cupcakes are sweet, not sweet little baskets

And then they seemed to be removed from the kitchen and somehow forgotten for a month, then all sorts of things caught my eye and again
Mirabel
svetlana, I completely agree with you!
I'm not a big fan of small piece baked goods at all. It is easier with cupcakes, they are baked and eaten quickly, but the tartlets must be baked, then something must be put in there .. somehow everything is very confusing for me .. But everyone buys !!! so maybe I also need it, but what if I feel like baking and serving tartlets, and the device is waiting in the wings.
Cirre
Vikulya, you need a tart and a cupcake too. No matter how I try, beautiful tartlets in a cupcake will not work.My, while the greens are gone, sweet tartlets-baskets absorb
Mirabel
Galina, Well, OK! therefore we will buy
win-tat
Quote: Mirabel
buy
Vic, buy it, it's small, it won't take up much space. I, too, got hooked on sweets, bakes quickly, it turns out smooth, beautiful, and finally can fill quickly, spread the jam-jam, put the cream on, why not a holiday. Or what yogurt-curd is thicker, and on top of fruit, beauty!
Mirabel
Tatyana,
Coffeeberry
I decided to remember about my other devices as well - I baked puff pastries in the Tristar paymaker. With pineapples)))
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Jiri
Coffeeberry, Lena, beautiful! Didn't you add starch to pineapples?
Coffeeberry
Irina, no, I didn't add anything at all - not even sugar. I just cut a very ripe pineapple into pieces and that's it. Okay, but I like him even more in charlotte.
shade
Peace be with you bakers!

My daughter was making a cake, and I muddied the remains of a cupcake - this is with meringues

🔗
Mirabel
Anatoly, Wonderful cupcakes! (y) Please write a recipe!

Unfortunately, the topic is empty

shade
Peace be with you bakers!

Yes it is impromptu

Remaining ordinary shortbread dough for 1 sugar-2 butter-3 flour and whites whipped with powdered sugar \ the yolks went into the cream \

And before that I took out a cupcake from the shelf \ the kitchen is small so that \ bake from the ready-made mixture for the cupcake work

Electric cupcakes Ves electric V-TO-3 / V-TO-4

Well, until I removed it, I decided to use it

shade
Peace be with you bakers!

I have not removed it yet - I am spoiling

🔗

🔗
Katko
shade, Anatoly, it turned out great
how long?
shade
Peace be with you bakers!
Katerina--

I did one cycle for my grandchildren - well, that is, the green light came on, I broke the eggs, it turned out with such a creamy yolk
but for myself a little longer, so that the yolk is denser, I don't even remember how much - I opened it, looked like it was baked from the top and took it out
I poured two more eggs and immediately turned off the device - while the eggs were cooling down, they were ready
I forgot to mention - the form needs to be lubricated, I lubricated one for the experiment and one not, in which I did not lubricate the bottom stuck
Sens
shadewas it fried in Ves?
shade
Peace be with you bakers!
Yes in her
There is such garbage here - our grandchildren periodically live, but on weekends it is rare, and here is a daughter on business with her son-in-law, well, our grandchildren, eggs in a classic design do not eat away \ except for quail \ well, their daughter makes them in iron muffin tins \ the ussr still \ not necessarily just an egg, but also an omelet and with fillers \ by the way it looks cool with sausage and green meat \ but for some reason, how much butter is still attached to the butter, and it turned out so cool in the muffin maker, and even - they slammed one at a time - grandfather will still be - I broke a couple again and in a heated pribluda literally three minutes - eat your grandchildren who will feed you besides grandfather
Sens
Quote: shade
Yes in her

Quote: shade
opened, looked
covered not with their own lid, but with what? would make an egg basket!
shade
Peace be with you bakers!

Flour, malt, egg, butter and mixture - seeds, nuts, poppy seeds, oatmeal

🔗
Cirre
Anatoly, mini crispbread, great idea
Oroma
shade, Anatoly! Is this just an impromptu? Have you come up with a recipe yourself? Great! And no baking powder? And besides eggs and butter, no liquid?
shade
Peace be with you bakers!

Forgot milk / mixture with water / well, baking powder by itself

100 grams - milk \ water - 100 grams margarine \ butter - 1 egg - rye malt well, maybe a couple of tablespoons - flour and mixture
it turned out 300 grams together, well, I added some salt to taste

And impromptu is yes
I opened the refrigerator - there is a residue of butter, there is milk at the bottom of the bag, a piece of margarine is probably in the mix for a week,
well, and the egg cracked on the shelf the mixture is ready left \ my daughter did not make a cake for a long time \ collected everything in a bowl and beat it with a mixer

Well, here's a cutter - it's quite porous / airy / perfumed

🔗
shade
Peace be with you bakers!

Two in one I save electricity

Electric cupcakes Ves electric V-TO-3 / V-TO-4

Kubeba1
I tried Tristar for two pies, however, I immediately took on non-canon pies - just ordinary yeast pies (filling - fish with broccoli and creamy sauce). Everything was baked, but compared to a multi-baker it took a long time. It is necessary to ensure that the dough still reaches the top, otherwise the top may sag slightly the next day. Well, to get used to "throwing" pies into hot cells, the unsuccessful result - in the cut, the filling has shifted to one side. In general, I liked the device, only the pies are really healthy, so nutritious

Electric cupcakes Ves electric V-TO-3 / V-TO-4
Mirabel
Natalia, Natasha! The pies turned out to be noble!
but I could not make friends with this device, I got an unbaked center, and the appearance was burnt.
How did I understand that the pies were baked without preliminary proofing? I already bought another cupcake and did not taste the dough trembling in it .. but I would like
Deana
I will subscribe to Temka.

MirabelVikus, have you tried making sweets? I like it so much - the fillings are soooooooo! The dough is not enough, it seems like diETA A puff pastry is great, only I have no time to roll it out and therefore the lid breaks off in the process. But it is still baked. And why not bake there if the filling is almost ready.
Mirabel
Dina, Dean, sweet cupcakes? or shares? in Tristar and Caloric, nothing really worked out. Now Moulinex, a completely different matter
cooked various muffins and pies. Everything turns out very well!
Kubeba1
Mirabel, Vika, just now discovered the question
Quote: Mirabel
were the pies baked without preliminary proofing?
The dough was allowed to stand in cotton as usual, a little over an hour, and it went well. Then she divided it into pies, put the first portion as soon as the green indicator came on, the rest lay there for a while, rose a little more. Everything is baked, the dough is not dull, the filling is in general already ready, I was not very worried about it.
Deana
Quote: Mirabel
sweet cupcakes? or shares?
Pays, of course, cupcakes, and so you can bake a lot, but such pies are only here.
Katko
in Auchan (online store) Tristar for 2 shares for only 999 rubles.
maybe someone needs him cool
win-tat
Katya, he's been there since August-September at such a price.
Deana
win-tat, I don't remember from what time, but for a long time and yes, katko, he is cool! So much filling fits!
Lagri
And I have Tristar for 2 shares, something is idle. Mine do not like that the filling is too much. And so I baked pies from our favorite Dough "Rublevskoe", mainly with cabbage and mashed potatoes with onions, with such a filling is normal. Maybe someone will offer something to surprise you in this cupcake. VES for 8 muffins is more suitable for us for pies and much more, I use it all the time.
win-tat
Quote: Deana
So much filling fits!
Quote: Lagri
I do not like that the filling is too much.
That's why he didn't go with me, because there is a lot of filling. The cupcakes are huge ~ 150 gr, baked ~ 15-17 minutes, but it turns out only 2, but large ... In general, somehow not our size. In VES, the cake is 4 times faster and the size is what you need, and even faster in the oven (gas).

Lagri
Tatyana, and you have 8 cupcakes? If so, what is more in use - 4 or 8?
Deana
win-tat, and there are two of us and I'm tired of eating dough, I want to eat the filling with the dough, and not vice versa
win-tat
Maria, nope, no 8. In a 4-seater, I mostly make closed tartlets with filling, that's for this it's just perfect, rarely cupcakes, I bake them more often in the oven, it's faster for me than sitting around a cupcake.
Dina, I now have few eaters, but these sizes are not for us.
Lagri
And I don't have a 4-seater, so sometimes I regret that for the first time I bought not for 4, but for 8. I also think that this is the most successful cupcake in terms of size. Maybe I'll buy one for 4 cupcakes, although these devices have nowhere to put. And everyone is needed.
Deana
win-tat, so everyone has their own needs. I was thinking about a 4-seater, I watched a bunch of videos, not enough for us, I can do something similar in a Samsushnitsa. And in a 2-seater - a feast of filling ☺️
win-tat
Quote: Deana
so everyone has their own needs.
And that's for sure
Quote: Deana
I can do something like that in a samsushnitsa.
a bunch of dough, and even purchased puff and a little filling, 1 tsp ...
In a muffin maker my shortbread dough, I put 1 tbsp / l fillings.
Deana
Quote: win-tat
and little filling
Is there really a lot more than it turns out in samsa? Shortbread not lyu ... I like puff more
Alenka212
Clever hostesses! Your advice is very necessary. It is impossible to cure me, like many others, from shop (device) holism. But I really want the kitchen not to accumulate unnecessary appliances.
I had another idea, for the implementation of which we urgently need a cupcake (I didn't have one yet). But I got completely confused in the sizes and models that you describe on the site. First of all, I would like a device for making muffins with sweet and savory filling (like the well-known berry baskets). Crooks would be good too.
What is the best cupcake by the number of cells? I understand from what I have read that for two very vigorous cupcakes are obtained, and for 6-8 they are very small (I did not find anywhere the size of cells for 8 pieces). That is, it is optimal for 4, like Ves? Or just 8 look like real berry baskets?
I ask for help from those who also gravitate towards this kind of baking. Thank you.
Cirre
Alenka212, Lena, I had 2 weights for 4 and 8, left only 4, considered the most optimal. At 8, a tooth, for the kids, that's it.
Alenka212
Cirre, Galina, I have already drawn them myself on paper but it doesn't get any easier. That's when you regret that there are many options
And with fresh berries (strawberries, raspberries) who prepares sweet baskets how? And in what?
win-tat
Quote: Alyonka212
who prepares sweet baskets how? And in what?
I'm in a 4-bed like this
Electric cupcakes Ves electric V-TO-3 / V-TO-4 # 528

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers