Electric cupcakes Ves electric V-TO-3 / V-TO-4

Right! And here's how I improved the stuffing process, and it's now very quick. Well, this concerns pies, cupcakes are made so quickly.

Can roll balls if meat balls?
And if cabbage, there will not be a ball, not a bag, how to speed them up?

Why do you need it? You ordered a big one! Where are you in a hurry? This is when you start filling 8 pieces, then by the time you reach the last one, the first one will already be baked.

So I was afraid of this, too, but not stuffing, but I lay out something painfully for a long time, too scrupulously, until I stick in the 8th circle, the first one without filling will be baked
It was me hypothetical, mentally baking for 8 Estimates - and what would happen if I bought it too

[Manna]

Mistletoe, when you find where we sell for 8, hang down! I know where to borrow before the paycheck

Duc, I posted a list of online stores in Moscow, where there are these cupcakes a couple of pages ago

Wow Manna the process has already happened! Cool kids
What are the next ones on the plan? What filling?

Yeah, the kids are already new. And there are no plans ... yet ... I need to sleep at night ... in the morning I will fantasize

Why do you need it? You ordered a big one!

She, you see, still laid eyes on the one that is 8

Can roll balls if meat balls?
And if cabbage, there will not be a ball, not a bag, how to speed them up?

No, I mean the layout of the dough, the formation of the cup. For me, when I bought it ten days ago, it was the most difficult thing - to squeeze it, shape the sides, smooth it along the walls, and tear long thin dough nails. Until I get to the 8th, the first one has already grabbed. So now I quickly spread out the mugs and, picking up a stack that fits the lower diameter, I knead the dough to the bottom! Chpok-chpok-chpok! Conveyor! And it didn't take long to decompose the filling, it was just to demonstrate the volume that I took pictures with tablespoons in three approaches.

[Luysia]

And here's how I improved the stuffing process, and it's now very quick.

I thought about "stuffing"

Luysia - when you start to start, immediately find a cup-glass with a suitable bottom to seat the circle neatly in the hole.

And about landing in the hole, yes, it's hard without a glass, I haven't even tried without it.
But still, even with him, I'm still a little slow, I need to fill my hand.

The girls are Russian women, in the TechnoPark type there are also at a very attractive price - 990 re. She issued, called back and showed sho buit only a month later. No, I'm not willing to wait so long. I'll have a kirdyk. Because whoever sees, do not flatter yourself.

My first cupcakes, photos of course, but ...

[Ludmila]

Ludmila, the top itself is tanned from everything that we have seen And with a hat under the very ceiling? What about the cupcakes? With the filling?

I don't like that, but this time without a prescription, by eye. Eggs, sugar, butter, milk, flour, baking powder and some raisins.

My first cupcakes, photos of course, but ...

How lovely!

Right! And here's how I improved the stuffing process, and it's now very quick. Well, this concerns pies, cupcakes are made so quickly.

I'm just more interested in pies than cupcakes. I have already read the technique, remembered

[Ikra]

Ikra,

The cheapest are here
There are both 4 and 8
and if you order both at once, then the delivery will be only 100 rubles
🔗

🔗

Girls, I've been sitting here for the second day in the bushes and spying on you ... and I keep thinking, is such an 8-cell shank suitable for frying meatball cutlets? I have long dreamed of something like this, so that it is not necessary to turn the cutlets in a frying pan, but so that I load, cover, open and take out everything from all the barrels fried, without splashing from the frying pan onto the stove Maybe one of the happy owners this device will express a desire to experiment?

[Ikra]

Ikra,

The cheapest are here
There are both 4 and 8
and if you order both at once, then the delivery will be only 100 rubles
🔗

🔗

I read the address of the store under the link: "electrodoctor", yeah, this is for me ...
No, I'll wait a little ... Although it's not expensive, but I know myself - I'm on fire. then I cool down. I couldn't sleep with the cartoon for several months, I dreamed everything, so it took root well. And here ... you have to suffer. Moreover, there is no place in the kitchen Only the mezzanines are slightly unloaded ...

[Ikra,]

Ikra,

Uh, this is the case - according to the links that were given above, yesterday there was one price, and today it is already 200-300 rubles more expensive ... this is the Bread Maker that has caught up with such demand ... I'm afraid it will start to rise everywhere ...

PySy of the Doctor we all miss ...

PyPySy I've already given a juicer, a coffee machine (two to be honest), a noodle cutter, a chocolate maker, one of three ice cream makers in good hands ... so I'll play enough - there are good people, they will free ... my cupboards for new purchases

And today they called me from the store, they said that I would have a cupcake only on Thursday. I'm losing roots-and-and-and-and !!!

I'm also thinking which one to order for 4 or 8.

and I'll probably order two, so as not to suffer, then I'll give one to my daughter

My first cupcakes, photos of course, but ...

Oh, how tanned. Did you put a lope in your uniform?

You can be full to the brim, but you can not (these are the cupcakes that have a large white stripe).

You can be full to the brim, but you can not (these are the cupcakes that have a large white stripe).

Pamoimu, those with a smaller white stripe look prettier. I think it's still better to lay the shape to the brim Well, I'm so ... thinking out loud

Pamoimu, those with a smaller white stripe look prettier. I think it's still better to lay the shape to the brim Well, I'm so ... thinking out loud

Prettier, but more dense turned out (the dough had nowhere to rise especially).

[Alexandra]

Prettier, but more dense turned out (the dough had nowhere to rise especially).

Well yes, the same is true
Alexandra, we are also waiting for your photo reports Especially in comparison of two sizes

[Alexandra]

Well yes, that's right
Alexandra, we are also waiting for your photo reports

On the dietary topic. And then I already thought about the fact that only fatty dough is used.

On the dietary topic. And then I already thought about the fact that only fatty dough is used.

What is fatty? But what about SHRIMATI? ? ?

Girls, I don’t promise quickly - they will only bring it on Thursday
Of course, I'll write in my dietary blog, I'll throw a link here
There are ideas on this topic, but 5 times a week study (3 evenings on weekdays and 2 weekends) and the remaining 2 evenings clients ... yes, I do not promise much and often ...

[Lucia]

Prettier, but more dense turned out (the dough had nowhere to rise especially).

Yes, in this hand they turn out to be such real cupcakes - dense, mine like them
Lucia - How do you like it?

What is fatty? What about SHRIMATI? ? ?

And I meant - pies. I want this cupcake for them more. And puff and shortbread are very fatty.

[Lucia]

Yes, in this hand they turn out to be such real cupcakes - dense, mine like them
Lucia - How do you like it?

Well I chatted the dough by eye, it turned out more like biscuit with a small amount of butter. The result is soft and finely porous. And my husband said he wanted muffins, real fatty and crumbly. Also baluvanny.

And I meant - pies. I want this cupcake for them more. And puff and shortbread are very fatty.

Ritochka, if you roll out the puff thinly, then there will be more fat in a muffin than in such a pie with a dietary filling!

I want to make lazy pasties with puff pastry. But I am tormented by the question, if I put minced chicken breast raw, will it have time to cook? Or is it better not to risk it and fry it first in a pan?

Or is it better not to take risks and fry it in a pan beforehand?

It seems to me that it is better not to risk it ... and at least slightly season it.At least in the recipes for this cupcake, all the filling is already ready

I want to make lazy pasties with puff pastry. But I am tormented by the question, if I put the minced chicken breast raw, will it have time to cook? Or is it better not to take risks and fry it in a pan beforehand?

In a sandwich maker, the raw version will pass - there the height is small, it will be baked.
And here the height of the filling is too big, almost a meatball, I'm scared ...

I want to make lazy pasties with puff pastry. But I am tormented by the question, if I put the minced chicken breast raw, will it have time to cook? Or is it better not to risk it and fry it in a pan beforehand?

and the time of the serif, like Julifera wrote about 10 minutes (I could be wrong). And make one for a test with a raw filling.

In a sandwich maker, the raw version will pass - there the height is small, it will be baked.
And here the height of the filling is too big, almost a meatball, I'm scared ...

everything is correct, the height (depth) is great. But it is baked along the entire depth, that is, the whole meatball is submerged. Not, as in the display case, in a frying pan. gotta risk one pie IMHO. it's worth it

There is a moment that is not very pleasant for me personally.

Well, I'll give it a little bit more and, together with the minced meat, grabbed the leaked yushechka in the second tab.
Where there was too much, this liquid began to seep out during the cooking process, you kind of wipe it with a run with napkins, but it does not wipe to the end, the cupcake is hot and it has already burned.
In short, these sticks remain a little and on the third batch they burned out, as if not interfering much, but still I do not like this smoke from them and wipe the haze, everything was in this juice.

Lay it not to the top - and it will bake better and not flow.

julifera, but you can't remove these sticks with something, such as a wooden spatula or a platmass spoon?

julifera, but you can't remove these sticks with something, such as a wooden spatula or a platmass spoon?

The edges are slightly corrugated, while you clean out from there, it begins to fall into the hole, from there too - just with a paper swab, do not pry such small fry with a spatula.
Well, remember, when the cutlets are in the pan and you need to remove the sticks from them, you need to remove each tab, only here it is not very convenient to do it.

[Dopplet]

girls! this one is so logical (I just thought) that Zhulifera was the first to poke this thing to us and was the first to buy it

And not an hour Dopplet first of all?
Now I looked when I saved a picture of our cupcake - in April 2011
And for the second year she lay in my bins - waiting in the wings

[A crook!]

Oh no, the question. A crook! and then you washed it from the burns or just wiped it off? to dip it in the water like our pancake. And how are the burns? went well? because it will be relevant both for meat and for sweet fillings.

When it gets cold a bit - then with a damp cloth - it's easy
It's hard on the hot.

[girls]

Accept, girls, my reports today ...
Today experiments with yeast dough ...
First, the tartlets with herbs and garlic ... Sounds delicious

BUT...

Here's what happened ...


Without baking ... I thought it was from the abundance of wet filling, and decided to make it with buns ...



My rolls rested against the lid, but they were all bursting apart, and they cracked ... And again the middle was not baked ...

Anyway, my current experiment with yeast dough failed

But zaaaaaah ...
By the way, about muffins ... Sednya, I made soft-boiled baked eggs for my husband. My husband liked it very much But ... they had to take them out ... with a liquid middle ... Here I applied all my seamstress skills

A negative result is also a result!

It would seem that there is a small dimple on you too - it didn't want to bake, hmmm ... but the cupcakes are easy
I'm thinking of a yeast pancake dough to try the other day.

I think it was badly baked because this cupcake maker bakes strongly ... That is, if I had held it still, the rolls would have been baked, but then the top would have come closer to charred

Hey, it's easy for you to say that this is also an experience ... And mine is to eat Yes and show my husband ... shame ...

I think it was badly baked because this cupcake maker bakes strongly ... That is, if I had held it still, the rolls would have been baked, but then the top would have come closer to charred

Hey, it's easy for you to say that this is also an experience ... And mine is to eat Yes and show my husband ... shame ...

We write down: yeast is not suitable!

[Mannochka]

Mannochka, do not grieve, you will get used to it, I do not lose hope that yeast balls can still be made.
If the top burns out, the lid can be opened and not closed ... there it is written in the instructions

We write down: yeast is not suitable!

It seems to me that the dough should be either liquid or thin, like flaky, with a large amount of fat (oil), it heats up well, gives fusibility and additional temperature inside the product. Something like this

Are there any recipes in the instructions?

There are a bunch of recipes - as many as 10 pieces

4 tartlets and the rest is cupcakes
With yeast - there are no recipes!

Common instructions for VTO-3 and VTO-4

There are a bunch of recipes - as many as 10 pieces
4 tartlets and the rest is cupcakes
Common instructions for VTO-3 and VTO-4

But, as always, I don't really trust such recipes.

Wow! That is understandable, but still ... don't you remember the tartlets? what's in the dough recipe? margarine (butter) and flour?