IRR
Quote: Antonovka

You can't stick the sides beautifully

it is conventionally accepted there not the sides, but the rings of Saturn (c)
Cvetaal
IRRochka, today my husband asked me exactly this question.Of course, I will no longer bake 4 bookmarks, it's easier to stuff everything into the oven, but for two people to have a casserole or an omelette for breakfast, or to drink tea with cupcakes-pies, one bookmark is enough ... 10 minutes and it's done, but I didn't get the beautiful sides
Manna
Quote: IRR

Girls! I'm thinking, someone will wander into our topic ... well ... not sick. And he will ask but what for did you buy these cupcakes? couldn't you bake in the oven? what will we cover? foul?
Well, I don't have an oven ... So such small devices help me a lot
For two days I have been baking banana curd cakes (cottage cheese, banana, flour, sugar). Delicious Only take out carefully - tender
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Cvetaal
manna, today I took out my baskets, and they are very, very fragile, I took out by turning the cupcake
IRR
Quote: fronya40

girls. and you grease the cupcake?

When there is puff pastry, then no, there is butter, and shortbread ... also not, there is oil, but just dough on kefir, probably nada, or put a couple of spoons in the dough. Then don't.
Cvetaal
Turkey breast cutlets:
turkey - about 400 g
2 eggs
4 tbsp. l whole grain flour
salt, spices
mayonnaise - 2 tbsp. l

I chopped the meat into small pieces with a hatchet, added all the other ingredients, greased the mold with butter and sprinkled with flour, laid it out with a slide, a little flour on top, baked for 15 minutes, two bookmarks. It is not very easy to remove from the molds, but if you let it cool for 3-4 minutes, then everything is OK

🔗

before the second bookmark, clean the mold thoroughly with a napkin and grease again with oil
fronya40
cutlets lovely sight !!!!
Manna
Quote: Cvetaal

manna, today I took my baskets, and they are very, very fragile, I took out by turning the cupcake
Thanks, but I didn't guess

Quote: IRR

but just a dough on kefir, probably nada, or put a couple of spoons in the dough. Then don't.
Yeah, yeah, I brush it with a brush for such a test, but not every bookmark, but after one - after two ...

fronya40
Girls, this is what I found- 🔗 this is a timer for our cupcakes, otherwise it makes me a little annoying to keep track of the time! and the price is 20 UAH !! I'll play a bit.
Lagri
I already have such a timer, a great thing.
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Only yours is so cheap, but I bought it for 299 rubles in a home appliance store.
Luysia
Quote: fronya40

Girls, this is what I found- 🔗 this is a timer for our cupcakes, otherwise it bothers me to keep track of the time! and the price is 20 UAH !! I'll play a bit.

And I have such

Electric cupcakes Ves electric V-TO-3 / V-TO-4

I bought something very cheap at ATB, hryvnia 10. It was very useful, because the old one died the other day.
irysska
And I have this one, to say that I am happy is to say nothing, especially after Teskomovsky lemon, which has worked for no more than half a year:
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Time 99min 99sec, can work as a stopwatch - that is, count from zero, yells loudly

For muffins it would be just right.

Here there are such - maybe someone will come in handy (do not forget to remove ***).
fronya40
Girls!! what cool things you have! I didn't even know about their existence. And I never saw ATB. I will also look now. I ordered, should bring it that week. Like this
Electric cupcakes Ves electric V-TO-3 / V-TO-4
irysska
TanLooking at your future timer, I wanted something like a boiled egg with a piece of bacon and adjika. We must go
dopleta
Girls, perhaps I read inattentively, and here it has already been written about it - is the lower cutting enough for you in size? For the bottom? To me - . At first I pulled out each circle, and then I spat and use my own, another cut.
Luysia
It seems like enough for me, but I have a big one by 4.
Cvetaal
The diameter of the bottom cut is enough for me (8 muffins)
julifera
It may not be enough when, after cutting, the dough is pulled back a little.
I had this when I rolled puff pastry very thinly.
dopleta
Quote: Cvetaal

The diameter of the bottom cut is enough for me (8 cupcakes)
Yes? When I fill the inside with the filling, the edges slide inward, although I roll out the dough very, very thinly, and the top has nothing to stick to. So it was until I replaced the felling.
dopleta
Quote: julifera

It may not be enough when, after cutting, the dough is pulled back a little.
I had this when I rolled puff pastry very thinly.
Yes? So you began to roll out not thinly now? It's not so tasty when there is a lot of dough.
julifera
Quote: dopleta

Yes? So you began to roll out not thinly now? It's not so tasty when there is a lot of dough.

No, I am still rolling it thinly, but I changed the rolling pin to a marble one, after which it does not shrink.
julifera
But I will also replace the lower cut, it is a bit oval and does not want to align, I don’t like it.
I'll take a metal one.
dopleta
I also have a marble one, and I didn't notice the dough tightening, but the diameter is not enough. And not only on puff pastry.
Cvetaal
Quote: dopleta

Yes? When I fill the inside with the filling, the edges slide inward, although I roll out the dough very, very thinly, and the top has nothing to stick to. So it was until I replaced the felling.

dopleta, I apologize, I haven’t tried the puff pastry yet, but on the sandy one I had enough, I even had to squeeze it a little, because it’s more pliable

measured the diameter of a large felling - 8 cm
dopleta
Quote: Cvetaal

dopleta, I apologize, I haven’t tried the puff pastry yet, but I had enough on the sandy one, I even had to squeeze it a little, because it’s more pliable

measured the diameter of a large felling - 8 cm
Everything is clear, except for what did you ask for forgiveness? Thank you !
Lagri
Do you think you can bake gingerbread in a cupcake?
fronya40
I think yes. what's the difference is it a cupcake or a gingerbread
Lagri
So I thought so. And for me it is important and necessary. My horror is like gingerbread. Someone else would have shared from experience: a recipe for a cupcake and how many minutes to bake. Well, if there are none, then you will have to experience it yourself.
fronya40
I baked gingerbread when I was very young. 1 tbsp of kefir + 1 tsp of baking soda, 1 tbsp of sugar and knead cool. pour baked syrup - 1 glass of sugar and 1 glass of water - cook for 15 minutes.

and the second recipe - 1/2 liter of milk, 2 tablespoons of sugar, 2 eggs, 3 tablespoons. spoons rast. oil, 1 tsp soda slaked with vinegar. cool to knead.

both recipes are tried and tested by me. I don't remember which one tastes better, it was a long time ago, but I loved them very much.
Lagri
fronya40, thanks for the recipes, I will definitely try to bake such gingerbread. Especially since I respect tried and tested recipes, most often delicious products are obtained. Especially if you liked them ... How many minutes to bake gingerbread?
dopleta
Quote: fronya40

I baked gingerbread when I was very young. 1 tbsp of kefir + 1 tsp of baking soda, 1 tbsp of sugar and knead cool. pour baked syrup - 1 glass of sugar and 1 glass of water - cook for 15 minutes.

and the second recipe - 1/2 liter of milk, 2 tablespoons of sugar, 2 eggs, 3 tablespoons. spoons rast. oil, 1 tsp soda slaked with vinegar. cool to knead.

both recipes are tried and tested by me. Which one tastes better than I remember, it was a long time ago, but I loved them very much.

fronya40, and where is honey? Honey is usually included in gingerbread.
fronya40
these my gingerbread cookies are not honey))))))))))
fronya40
Quote: Lagri

fronya40, thanks for the recipes, I will definitely try to bake such gingerbread. Especially since I respect tried and tested recipes, most often delicious products are obtained. Especially if you liked them ... How many minutes to bake gingerbread?
Lagri, I used to bake without a timer, this is in 90 years, everything by eye, 15 minutes, and I looked - how they were - they were so plump. And after the syrup, just like in the store. We took turns baking for work and eating at lunchtime with tea! That was the time ... specs from what is, and what would be tastier than everyone else's, and there was no equipment and the oven closed every other time ...
Lagri
fronya40, thanks, that means 15 minutes and you can keep it in a cupcake. And you can always replace sugar with honey. The main thing is that the dough is kneaded cool.
fronya40
By the way, I think a spoonful of melted honey in the dough will not hurt.There is also kadamon and a little cinnamon (in 90 g I never dreamed of this), and there will be honey cakes
Lagri
I've just re-read Temka and went into the online store 5 times to order 4 more cupcakes. Then I stopped myself, thought, I’ll finish reading it and decide: should I order a second one or not? No, it's harmful to read directly: I just want to order a second one, because there is a larger size and the possibilities are different. My first (for 8 cupcakes) was supposed to come today, but the car didn't come, they said it would come tomorrow. I can’t wait and think that I’ll go to receive and order for 4. Who would stop ...
Lagri
Quote: Kasanko

Maria, what online store do you go to? throw a link please
Here: 🔗
It's worth the final price. I don’t pay for delivery.
Melanyushka
Hurrah!!! I received my Ferrari eight-seat red today! I did not even expect about the color, in the order and in the delivery note, the color white was marked, I opened the box, and there was red! Girls who still have doubts, take it without any doubt - a very good unit! Today I have already carried out tests, there is nothing to photograph, however, everything went straight from the cupcake to the hands. Made puff pastry pies with cabbage, mushrooms and sweet pies with apricot jam - half an apricot in each pie. But I got in trouble with the sweets, at the end of baking this jam spilled over the panel, but it was hot - it barely wiped it off, the sweet was tackled tightly with caramel, apparently a lot of jam was poured into some pie, although I tried to put only clean halves. It was delicious, the pies were baked very well, for the test I made several things with open tartlets, it also turned out great, and tomorrow I will make muffins and jellied pies with cauliflower. I am so delighted so far!
Lagri
Melanyushka, congratulations! What happiness !. And even such a color. I can only dream. Tomorrow mine will come, I do not know what color. I want red too
Admin
Quote: kirch

Melanyushka, share the store address.

For Moscow and the region you can order here, the store has been personally checked by "Electrocomfort" 🔗
julifera
I made pies in our cupcake today, I liked
Simple enough to prepare and very, very tender!

Chocolate curd-coconut cakes

Electric cupcakes Ves electric V-TO-3 / V-TO-4
Melanyushka
Lagri, thanks! I am sure that you will soon receive your beautiful cupcake maker. I am so happy with this purchase of mine, with such enthusiasm I baked goodies in it today. I like everything about it, I think that in the morning you can quickly bake something in it while I am going to work, in dashes between the bathroom, kitchen, room, hair styling and getting dressed. Look, like the girls in Orion Pancake, there are already so many recipes of all kinds, I think they can be used here, but bake the same 10-12 minutes, and even if the dough is for muffins, buns are made in the evening, and in the morning quickly spread out the cells and there will be the freshest warm pastries for breakfast!

kirch, I ordered a cupcake for 🔗, manna gave a link to several online stores in the first pages of the topic (see page 7), and for delivery. ru turned out to be a delivery point in our city, and delivery of only 130 rubles, ordered on September 29, and received it today.

julifera, what wonderful cakes! So beautiful in paper molds. We must try and bake it - in tins!
Lagri
Melanyushka, I also have a Ferrari, red, beautiful! Gettin 'at last !!! I hasten to share my joy! Now I went to sculpt, bought a puff pastry and now I will bake it with cottage cheese, jam, and minced meat. Everything is already ready for testing. How little a man needs, what joy, but I am not ashamed ...
julifera
Melanyushka and Lagri - with the completion of you!
Ferrari is super !!!!!!!!!!!!!!!
IRR
Quote: Lagri

[: How little a person needs, what joy, but I'm not ashamed ...

Melanyushka, Lagri, Congratulations!

but why be ashamed, I did not understand - let those who do not have it envy us

and the men, too, you know, will buy German candles for the car and a week - also like little joys, but the current Musical
Lagri
julifera,
IRR,
Thank you for your congratulations! There is no limit to my happiness! How much this cupcake can do! I covered myself with food, while I was baking muffins with ham and cheese according to a recipe from our own topic. Everything turned out superrrr !!! Here's what I managed to take, the rest flew away instantly:
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Next in line are puff pastry pies with raw minced meat. I think they should be baked. We also ordered charlotte muffins and curd muffins. I think this is for 2 days, we won't gobble up in one. And so they ate the muffins, but the puff pastry defrosts and the minced meat plate too
Lagri
And here are the puff pastry pies with meat (from raw minced meat):
Electric cupcakes Ves electric V-TO-3 / V-TO-4
Help yourself! Baked for 15 minutes, enough, everything was baked. I was afraid to lay down a lot of filling, and so everything hissed. Well, for the first time, maybe not everything turned out so beautifully, but I'll fill my hand and beauty will come)))
julifera, and where do you buy paper cupcakes? Or is it silicone? I would also like these ... I bought silicone, thin ones, but they just don't fit.
Melanyushka
Lagri, congratulations! There are already many of us, and our ranks, I think, will continue to grow!
julifera, IRR, thank you for the congratulations and the joy you shared with us!
But the truth is, the thing is good and the joy of working with it does not go away. I have guests, so I can't take a picture - I just have no time, I've baked a lot, everything is accepted with a bang! And, by the way, the pastries are very similar to everything on display, I see my relatives and then I will take pictures of my works.
Lagri
Today I baked in a cupboard Electric cupcakes Ves electric V-TO-3 / V-TO-4
Of course, they are not as beautiful as from the oven, but I think the taste remains the same. But much faster and less fuss. It's better for me to make them in a cupcake. Well, when you want from the oven, you can always do it. I was not disappointed in the cupcake, but on the contrary, I like it even more. So many possibilities !!!
fronya40
I did the same, at first I didn't seem to like it very much, then when I cooked in the morning, super- nothing burns anywhere. And I realized that it's great that we are happy owners!

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