Legko
Has anyone tried such a miracle?

If so, what are the reviews?

3 tiers, ~ 22 cm
Steel bowl, plastic top.
The smallest model of the Chocolate Fountain for romantic dinners for two and for small family celebrations.
Loading of chocolate: from 200 to 500 grams.
Time of continuous operation of the fountain: up to 4 hours.
Olga from Voronezh
Kind people brought children to the boarding school to celebrate the Nativity of Christ. Pieces of prepared fruit were pricked into the buffet forks, if desired, and then brought under the chocolate streams of the fountain. It was fun and delicious.
mila 13
on vacation in the Emirates I tried it, very tasty. Upon arrival home, I even found such a device in an internet store, but the price! Oh biting ...
Nat_ka
I was also impressed by the fountain when I tried it at the buffet table. But it's one thing when someone does it to you, and another thing is to cook yourself. In the sense that a special chocolate is needed to "fill" the fountain, the price of which bites. And one more minus - this delicacy with fruits is very much deposited at the waist.
Agashka
Yes, a package of chocolate is at least 1500 rubles.
True, this is 2.5 kg. Is it long enough?
I wonder if ordinary chocolate can be used?

I just tried fondue (without a fountain) in Shokoladnitsa - well, very tasty. I want a holiday every day
Nat_ka
Quote: Agashka

I just tried fondue (without a fountain) in Shokoladnitsa - well, very tasty. I want a holiday every day
That's it! Fondue is more budgetary, but the meaning is the same. There, ordinary chocolate will do.
Oyka
I used the Alaska chocolate fountain (I don't remember exactly the price of 700-800 rubles, real store). The instructions describe the preparation of the chocolate mixture if there is no special chocolate. You melt ordinary chocolate (you took 5 chocolates of 200 grams each), add milk and you can still butter. (all this is not done in the fountain!)
Overall impression: a toy, fun for guests.

dopleta
And I already seemed to show mine somewhere. I have, we often have fun. I prepare different fruits in advance - cut bananas, melons, pears, slices of tangerines and oranges, berries and blanks for sweets (obtained like "Mozart").
🔗
Alenka212
dopleta, and what brand of fountain do you have and at what capacity? I read that you can melt cheese in it too. Have you tried it?
dopleta
I have a CF 1000 85 w, Lena. Cheese - no, I haven't tried it.
Alenka212
Thank you. I'm looking at Klatronic. I'm thinking of giving my family a New Year gift in order to smooth out the negative present
Alenka212
I found it: A small chocolate fountain for home is also suitable for other types of fondue. Use cheese to dip grapes, bread, shrimp or crackers into it and enjoy the delicious taste of the products along with the cheese melted in the fountain!
Olga y
The topic has not been visited for a long time, but still. Good people, those who have fountains, advise. Here, purely by chance, I made an order for the Princess 292994 fountain, and now there are terrible doubts, or else? It's just that the child's birthday is coming soon, I was shopping in Ozone, and he caught my eye. Having doubts about making an order for it, I did not take more expensive, then use it 3-4 times a year, and then it will take so much money for a holiday. And now I was exhausted by doubt, like the Princess is familiar with many things, but here's the fountain ... that small is tolerable, does it only have enough power of 32 watts? And in work, as I know only on holidays, I wouldn't screw up. Can you tell me what, I don’t know whether to buy it back or not, it seems that we are already tuned in to the fact that we will get it.
Olga y
I will leave my message, it may be useful to someone. The fountain was bought and already tested at the holiday. We were very pleased, I thought there would be difficulties with the thickness of the chocolate, with the launch. Everything went just fine, no fuss.Melted chocolate, thinned it a little. What a scent from him ... Every weekend we launch it, we pamper ourselves. The princess made me happy again.
Fantik
Olga y, and diluted with what? And how much chocolate do you need to load per use?
Fantik
And, I probably read your review on Ozone?)) There they diluted with oil
Olga y
Fantik, Anastasia, Good day. Yeah, my review there. Diluted with warm oil, but not much, my dear. 50 approx. The mass is so thick, not very stretching. 7 bars were heated at once, my cocoa was 76% in it, but it took 5 bars to fill the fountain and add more bars. And it didn't have to be added often, and he worked for about five hours on our first launch, I came across some forum where they hang out those who rent out fountains. They discussed a lot of problems arising at startup, that's what you need to use oil, but only warm and in what proportion. learned from them. We like the fountain, we just launch it on the weekend.

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