Electric muffins Ves electric V-TO-3 / V-TO-4

[julifera]

The pancake maker helps me out a lot on the cheese pancakes, it seems to me that the pancake maker won't repeat them
I need to eat more cottage cheese, I only have it in cheesecakes and climbs ...

julifera, and you just replace the butter in the cakes with soft cottage cheese and bake - that's enough cottage cheese for you!
My baking is based on this, mainly, I replace fat with cottage cheese

[Alexandra,]

Alexandra, What do you mean by "soft" curd?

[julifera]

julifera, and you just replace the butter in the cakes with soft cottage cheese and bake - that's enough cottage cheese for you!
My baking is based on this, mainly, I replace fat with cottage cheese

Alexandra - thanks, the advice is very useful! I used to put pressure on curd dough, very tender!
But now I like the taste of cottage cheese precisely in the cheesecake, when 95% cottage cheese and 5% flour (I definitely didn't count,% are approximate)
And I need vegetable oil, I don't use butter.
If I go in for sports, then I don't gain weight, so I don't make oil restrictions.
In general, I am a little indifferent to sweet pastries, only cheese cakes are favorites, with sourness
(well, and also puffs with cherries, but I quickly gorge on them)

[Crooks]

girls who already really own! - how to get a beautiful frill Crooks on the pictures? cut the dough and apply? and press? Yes? I understand it perfectly, or you can just cut it out with an overlap in advance, I'm preparing according to theory ...

And I don't add flour to cheesecakes at all. I add starch. They are completely natural

girls who already really own it! - how to get a beautiful frill,

I will try to cut with another circle, Natamaylavin, curly, but tomorrow
It's a shame that there is a lower size in the set. and the top is mute, I would like the top to be figured

I wanted to insert a photo of the set from her temka, but I can't find it at all, the temka disappeared
She had curly plastic squares and circles - for molding salads, I use them for cutting biscuits

I will try to cut with another circle, Natamaylavin, curly, but tomorrow
It's a shame that there is a lower size in the set. and the top is mute, I would like the top to be figured

and I have two mugs in the set. Why do you have one? need to make a circle out of something.

[IRR]

and I have two mugs in the set. Why do you have one? need to make a circle out of something.

I have that 2 - top and bottom, which came with a cupcake
Simply IRR asked for beauty - how to get a frill
Therefore, I want to replace these circles - wavy at the edges, from the set that I bought from Nata a long time ago
Or even I cut out the squares, I also have a square set, also with wavy edges, that's just going to be funny.

[Crooks]

girls who already really own! - how to get a beautiful frill Crooks on the pictures? cut the dough and apply? and press? Yes? I understand it perfectly, or you can just cut it out with an overlap in advance, I'm preparing according to theory ...

Look closely at your cupcake and the one on the julifera photos? Can you see the difference?

Ours do not have such a clear and deep relief undulating groove in a circle on the upper and lower parts. We have it small and smoother, therefore, such a voluminous pigtails cannot be obtained.

If the upper part is cut not with a round cut, but with a wavy (like a flower), then we will get a wavy edge, but it will still be flat, and not as embossed as in the photo.

Well yes! In ours, the frill is not so embossed. But those are little things. To eat mine like victims and without a filter-pepper frill. The main thing is that it is delicious. And she bakes very well.

You can not do it this way!!!!!!! Well this is a complete mockery of losing weight organisms !!!!

In a whisper: this eight-seater nefrari has also come to me. But I haven't done a test drive yet. Although the filling for the puffs is already ready.

So I baked 10 chocolate muffins.
These ones recipe-
I don’t know how to whom, but a cupcake with 4 cupcakes is pretty small cupcakes ... what then are 8 ??? I put in a false puff pastry today, tomorrow I'll try to bake pies. And yet, how many minutes do you bake? I have 10-15 .. Well, all the same, if the oven is not 10 pieces, but 20. then all the same in a cupcake is long. This is good for me for two for breakfast, although honestly I liked the oven better in AG. Here are the puffs now in line.

So I baked 10 chocolate muffins. these onesrecipe- I don’t know how to whom, but a cupcake with 4 cupcakes is pretty small cupcakes ... then what are they for 8 ??? Today I put a false slime dough, tomorrow I will try to bake pies. And yet, how many minutes do you bake? I have 10-15 .. Well, all the same, if the oven is not 10 pieces, but 20. then all the same in a cupcake is long. This is good for me for two for breakfast, although honestly I liked the oven better in AG. Here are the puffs now in line.

The first time I baked too much, it also took over 10 minutes, well, I still burned it in pieces of paper, I was afraid that it would not be baked.
Yesterday I baked this recipe - it took 7-8 minutes for a batch:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179271.0

I dug an hourglass for a bath after the move - I forgot what I have
So they are for 15 minutes - during this time 2 parties.

It turned out much tastier than the first! Easier!

I tested them at work on my guys - there was a continuous hum - mmmmmm

[Zhuliferochka]

Charlotte muffins or mini charlottes with apples.

Such cool pies are obtained in a large cupcake

Look closely at your cupcake and the one on the julifera photos? Can you see the difference?

Ours do not have such a clear and deep relief undulating groove in a circle on the upper and lower parts. We have it small and smoother, therefore, such a voluminous pigtails cannot be obtained.

Yes, yes, I don't have pigtails on the eggs and on the cake dough, it turns out just smoothly. Maybe you can see the pigtail on the puff pastry ...

Zhuliferochka, thanks for the ideas of cupcakes-pies-buns I will have to try later

Girls, I report

Got both cupcakes, 4 and 8 cupcakes
They lay with me since Thursday and finally my hands reached

1. I came up with a good unsweetened semi-liquid dough for pies with filling.
came from the quiche's recipe, well, in general, a fantasy on the topic, and the dough is, in principle, universal


2. Invented a "sweet" semi-liquid muffin dough, made muffins with fresh figs. The figs were caramelized on top, and the threads stretched from the top lid, although I did not sprinkle it with anything. Not bad, but in the future I'll try a thicker dough

How lovely these cupcakes are. I really liked it. I already have a Donut Maker and a Waffle Maker. I don't use it that often, but I like both of them. Always at hand when needed. We need to think about a cupcake ... It does not take up much space, so you can buy it.

[Alexandra!]

Alexandra! Well, I convinced myself that before NG it is not necessary for me And here you are with diet pies-muffins That's it, I need it again! Damn, and as for evil, there is practically no where, from where they can send me

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, and I still have here a lot of dietary recipes for "sweet" and unsweetened dietary thick waffles, with and without fillings.
Can you have a waffle iron available for ordering? It's also a good thing to quickly please loved ones.

[Alexandra!]

Alexandra! Well I convinced myself that before NG it was not necessary for me And here you are with diet pies-muffins That's it, I need it again! Damn, and as for evil, there is practically no where, from where they can send me

Ksyusha, and on Ozone there is only Clathronic for 1322 p. for 7 cupcakes. Here: 🔗

[Alexandra]

Alexandra, I have sockets for thick waffles in Klatronic 3 in 1. And this is an idea to stick some recipe for waffles from you.
Masha, I have Lamark in stock for 7 cupcakes for 1050 rubles. and there are these - Klatronic. But I want one! _{Although everything is possible in life, I can take whatever is available. I keep trying to persuade myself that this is self-indulgence}

Alexandra, you are a miracle !!!!! that's so beautiful!

[fronechka40]

fronechka40, Thank you!

And then I was thinking - and why is it necessary to knead-roll out the dough for pies with fillings, when you can simply mix quickly and lay out with a spoon

[swindler]

accept the new cupcake owner

the first thing I do is pasties like swindler... well, the scream in the night about goodies was not accidental. Tasty, as all pasties and puff pastries with meat are delicious. I put raw minced meat (beef, chicken fillet, onion, pepper, salt, Mediterranean herbs), everything was baked perfectly (and there was even juice inside). Well, I don't know .... the thrill of sculpting. I liked it, I stuck 4 batches per kilogram of finished puff. yeast dough and then another 3 lots in a pancake maker. Large felling. The only problem so far is that if you bake a lot at once, then the first batch (for a cold cake maker) is ideal, then the dough starts to melt - there is butter in the same place. We have to do everything for a man.

🔗 🔗

🔗 🔗

Yes. And the biggest problem at the moment is you have to do something with the test. So much butter and mrgarine from ready-made puff is simply impossible


and I have a rotten cherry-colored ferrari

Irus' congratulations! I have the same rotten cherry. And I have false puff pastry in the refrigerator, tomorrow I will sculpt.

Irus' congratulations! I have the same rotten cherry. And I have false puff pastry in the refrigerator, tomorrow I will sculpt.

good luck!

(tan, thanks again)

[IRR]

IRR - well, sho - not in vain, right?
Take a non-yeast puff, roll thinner and as a result, the dough turns out to be little - there is a lot of meat

Shl
And I didn't know what happens rotten cherry, I thought all red in bright scarlet performance
Dopplet's photo also looks scarlet.

[Fronay]

And finally with Fronay knew that cha would have a red one, here

That's it, it's my turn to go to sculpt pasties, I want to make square ones

[IRR]

IRR - well, sho - not in vain, right?
Take a non-yeast puff, roll thinner and as a result, the dough turns out to be little - there is a lot of meat

not in vain

that yes ... it will be necessary to work on the dough, and today what was in the refrigerator The dough is ready to roll, as I understand it, you need about 1 to 3.

[IRR]

IRR - one more question for 100 bucks - from which cheburechiki is tastier - from a pancake maker al keksnitsa?

Just don’t write - check it yourself, I’m already on my way, but find out

[IRR,]

The only problem so far is that if you bake a lot at once, then the first batch (for a cold cake maker) is ideal, then the dough starts to melt - there is butter in the same place. We have to do everything for a man.

Exactly, I noticed it too! I had a ready-made non-yeast and the same problem.

and I have a rotten cherry-colored ferrari

My favorite color!

IRR, pies without comment!

[IRR]

IRR - one more question for 100 bucks - from which cheburechiki is tastier - from a pancake maker al keksnitsa?

Just don’t write - check it yourself, I’m already on my way, but find out

By God, let's go tomorrow. on an empty stomach, today is FSE! sticking out of my ears I don’t understand

That's it, it's my turn to go to sculpt pasties, I want to make square ones

Can you tell me which round or square is tastier? (and square ones can be cut with our St. Petersburg wheel, whoever has it)

Square?

And why would I shove square ones into a round pancake maker!

Square?

And why would I shove square ones into a round pancake maker!

but what a exotic!

Now I looked - it doesn’t fade a square cupcake, it’s a small tenderloin, but I really wanted to get a mushroom with a square hat

Oh! ... after reading, I ran to the kitchen, took out the homemade dough from the refrigerator, quickly rolled up circles, put 2 frozen strawberries sprinkled with sugar. 12 minutes baked. They turned out handsome! but .. the dough inside is a little damp, but I think it's strawberry juice. Tomorrow I'll do it with meat.
By the way, the dough is excellent!

I also baked fish cakes and decided to try baking cutlets in a cupcake.
Overdid it with breading.In a muffin maker, there is no need for as much breading as when frying in oil.

She baked both muffins-casseroles and muffins-cutlets in three cycles. Outside, they dried out slightly, forming a thin crust. After lying in the container, they became limp.

Thank you for paying attention to my question about cutlets and experimenting How many minutes did it take you to fry the cutlets? And how neatly they are baked - the fat does not flow from the cupcake? I just think whether I want this miracle unit or not? If cutlets are conveniently, quickly and well fried in it, which worried me so much, then I WANT, oh, how I want !!!!!

[Yes. And the biggest problem at the moment is you have to do something with the test. So much butter and Mrgarine from ready-made puff is simply impossible]

Yes. And the biggest problem at the moment is you have to do something with the test. So much butter and Mrgarine from ready-made puff is simply impossible

Yes, it is more than necessary to decide with the test! I have one recipe for yeast dough, from an old soviet book, called "quick dough", I have been baking ordinary pies from it in the oven for a hundred years. The trick is that you don't have to deflect it and you can roll it very thinly. It turns out crispy. There is little fat, and the main thing is that it is not margarine, but vegetable oil. How I will try to make pies from it myself in a muffin maker, and at the same time successfully - I will drop a recipe, well, pictures.

Can you tell me which round or square is tastier? (and square ones can be cut with our St. Petersburg wheel, whoever has it)

SQUARE in a pancake is tastier !!!

Fotik raised! I made a photo - curly and round and square, I'll post it tomorrow

And I ordered myself a Ves electric V-TO-4 (for 8 pieces). I should get it in a week. Glad without memory.

[Alexandra]

Alexandra, it is also very interesting to see the cupcakes in comparison. If possible, please take a photo of the cupcakes from both cupcakes together

SQUARE in a pancake is tastier !!!

Fotik raised! I made a photo - curly and round and square, I'll post it tomorrow

Yul, in a pancake or in a cupcake?

Alexandra has a very interesting dough. so easy. I still can't think of a filling ...

Girls, I adapted one more savory - zucchini with cottage cheese. made pies with pieces of salmon and minced meat
And "sweet" - carrot-coconut muffins, also with cottage cheese
I'm writing at a run. I'll try to put it out in the evening
and it seems there was one photo together of large and small cupcakes, but they do not last long

[pancake]

Yul, in a pancake or in a cupcake?

SQUARES in pancake tastier !!!

The largest square tenderloin is not enough in size even for the top in a cupcake,
so squares - only in a pancake maker

These are the clippings:

Can you buy such clippings in Russia?

Today I have muffins and curds. The dough is the most common cottage cheese (cottage cheese, flour, egg, sugar) + soda.
I open the cupcake, and I miss one cupcake


I raise my eyes, and he, a little dummy, hangs on his lid


I tried adding fruit to the curds (pineapple, banana, grapes)


I like it. I will do so again

By the way, today I noticed the uneven heating of the cupcake on the curd - the left nearest cupcake is baked worse from above than the others. But at the same time, inside, everything was baked perfectly. The curd cakes turned out to be soft, tender and not at all greasy

[Alexandra]

and it seems there was one photo together of large and small cupcakes, but they do not last long

Alexandra, I want to see them straight in comparison ... well, there ... for example, put a small one on top of a large one ... a kind of two-tiered cake

[liss]

The dough is the most common curd (cottage cheese, flour, egg, sugar) + soda.
... The curd cakes turned out to be soft, tender and not at all greasy

I think if you knead a little more abruptly, then you can try the oven with any filling, Tue. h. cheburek.

And today I liss muddied station- for our cupcake (only the flour is a little thicker for a couple of spoons, otherwise it is very tender) from half a portion we got 3 bookmarks. Pay attention to the recipe - there is no oil.

🔗 🔗

Zhuliferochka, I understood about felling

I think if you knead a little more abruptly, then you can try the oven with any filling, Tue. h. cheburek.

I mean ... meat curds? Well, yes, well, yes ... I remember, I remember ...

And they don't get fat from meat !!!
And from cupcakes with chocolate - just want to eat even more!