Tuber celery for freezer

Tuber celery for freezer

Category: Blanks

Ingredients
Celery tuber

Cooking method

• Celery can be small tubers, and sometimes large, weighing 1-1.5 kg.
• 
• Tuberous celery has a very rich and bright smell, which is good for cooking broths. If I need a simple tasty broth, I add onions, carrots and tuberous celery to it at the very beginning of cooking. It is good to add such celery to vegetables for frying, in ice cream or dried.
• 1. Rinse celery, peel, dry and cut into 4-5 pieces.
• 2. grate with straws, in this form it is convenient to sauté celery and it cooks quickly and quickly gives its useful properties to dishes.
• 
• 3. Arrange celery in bags, roll into a roll, store in the freezer.
• I also put the grated celery on the trays of the dryer, dry it and add it to 🔗, also very good to use for cooking broths, and in other dishes.

Note

Recipe from the series "And I do so!"
Cook with pleasure and bon appetit!

Similar recipes

Sweet pepper for stuffing to bookmark in the freezer (Admin)

Green cubes or prepare the sleigh in summer (natapit)

Honey mushrooms (and not only) for the freezer (Admin)

And I freeze the celery along with the carrots. The ratio can be taken differently, in a small bag I put 100g of celery + 200g of carrots. Celery prices change frequently, we have from 65 to 120 rubles per kg. I see that it is cheap, I immediately buy more for freezing and drying.

Fine! I also like this seltzer in salads, raw, but often a piece of tuber remains and withers. Now I'll freeze it too.

Fine! I also like this seltzer in salads, raw, but often a piece of tuber remains and withers. Now I'll freeze it too.

To your health!

And I grow such celery myself. It is, of course, not as big as in the store, but not small either. Today I dug in the garden. I wash it well, dry it, put it in a bag and store it in the vegetable compartment. Stored very well. Enough for the whole winter. The broth, of course, is incomparable with it.

It is stored well, but I do not have enough for the whole winter. I have to buy another tuber in the store, or freeze it.
And I definitely dry it, and add dried vegetables to my mixture!

[Admin]

I recently froze celery in this way!
I remembered that somewhere and from someone I had read it (I would not have thought of it myself). But from whom I read and where, I could not remember.
And it turns out here, on the home site, at Tatiana's!
Admin, thanks for the idea!

[Lena]

Lena, to your health! May it be tasty on your table in winter

Now I'll freeze it too.

And I do ice cream! Now, in general, I ice everything))))

I also ice it, but I haven't dried it yet. This year I also want to dry.

[Natasha]

Natasha, dried celery is very good, quickly recovers in the broth, retains its properties completely, the food becomes fragrant And takes up little space if stored in a jar