Pie with meat, cheese and potatoes (multicooker Redmond RMS-02)

Pie with meat, cheese and potatoes (multicooker Redmond RMS-02)

Category: Bakery products

Ingredients
dough:
wheat flour	220gr
milk (or kefir)	100ml
eggs	1 PC
butter	1st l
vegetable oil	1st l
pressed yeast	7gr
sugar	1st l
salt	3 / 4h l
filling:
potatoes	1 PC
minced meat	100gr
cheese

Cooking method

• Stir the yeast in warm milk with sugar, poured everything into the bowl of the food processor. I added an egg, flour, salt, butter and kneaded the dough. The dough is thin.
• I left the dough for 30 minutes, then I turned on the kneading again for ten minutes and left the dough to come up for 40-50 minutes (it's hot at home, it comes up quickly)
• 
• In a deep bowl I grated one large potato on a grater for Korean carrots, cheese on a regular grater and added minced meat (pork + beef for me). Added salt, sushi. garlic and mixed.
• 
• From this amount, you can bake one pie in a multicooker for 5 liters or two in babies. I baked two patties, one in redmond, the other in fillets.
• The dough was divided into 4 parts. I didn't grease the bowls with anything. With wet hands, I took a piece of dough, distributed it along the bottom of the multicooker, going slightly onto the walls of the bowl.
• I put the filling on top and covered with a second piece of dough, stretching it over the entire surface of the pie.
• 
• I switched on the yogurt program for 20 minutes, left it in the multicooker turned off, for another 30 minutes, and then switched on the baking program for 30 minutes.
• She turned the pie over (greased the bowl with butter) and baked for another 20 minutes.
• Bon Appetit!
• 
• 
• 

Note

The girls were forced to expose the recipe

Ira, what a cute little chubby !!! The photo is just awesome !! I take the recipe into service!

[vernisag]

vernisag, give me a piece, eh ???
Today I've been begging all evening, but no one gives

[vernisag]

vernisag, Irinawhat an appetizing pie!
Handsome!

[vernisag]

vernisag, a good idea with turning the cake. Indeed, in a multicooker on top, the dough does not brown. We are going to have a rest at the sea with a slow cooker, and so for me the idea of ​​a pie is right to the point. Thank you.

Tadaaaam! And she said that I do not remember anything .... You see how the girls were delighted. So, my minced meat is dietary, I cooked chicken myself, I'll go get it ...
Thank you, Irochka!
Is the yeast pressed?

[vernisag]

vernisag, Irusenka, THANKS !!))))
This is such a beauty!
Now we have a recipe ~ and this is not a JOKE, this is for good! Hurrah!
I save it right away ... and I will try to bake it ... and the fillings ~ then you can have different things ... I THINK so! © ...

Beautiful pies, and no doubt delicious!
Thank you Irishik, I took it in!

[vernisag]

vernisag, Ira, What deliciousness !! Can't look without salivation
Filka will have to work hard today

[Irochka]

Yum Yum Yum!!!
Oh! What a sunny and golden cake !!!
And the meat is so juicy that you can enjoy yourself just like that!
Irochka, thank you very much! Vkuuusno!

Irish, as always, you will be full of pictures.
Thank you! Very nice. And I have no doubt that it is delicious.

[Irina]

Irina, vernisagwhat a pie! Well, sooo appetizing !!!
And in Fillet, on what mode and on time how to bake?

Gorgeous recipe! I have already kneaded the dough ... The first time I will bake in a cartoon.

[yudinel]

yudinel, Len, I think Irisha will forgive if I get in ...
I would put Fillet 110 or 120 *, and also 30 minutes in time. Coup and 20 more ...

[yudinel]

yudinel,
I would put Fillet 110 or 120 *, and also 30 minutes in time. Coup and 20 more ...

I don't really understand Khlebopechkin's slang, what is Fillet?

what is fillet

Filya - a multicooker (in this case) Phillips, Mulya - Moulinex, Kuzya - Multikuzina DeLonge, Redick - Redmond.

Girls, and what yeast? With dry ones you can?

Filya - a multicooker (in this case) Phillips, Mulya - Moulinex, Kuzya - Multikuzina DeLonge, Redick - Redmond.

Girls, and what yeast? With dry ones you can?

In my opinion, the recipe is just dry. I took dry ones, the dough came up fine, set it down, in an hour I will start baking.

[Elina]

I THINK 0.5 tsp of dry yeast should be enough for 220 g of flour, well, no more than 1 tsp ...
Yaby put 0.5 ... I don't know what Irina will say ...

Added on Monday 20 Jun 2016 02:33 PM

Elina, no, the recipe contains fresh compressed yeast ... at Irisha :-) :-) :-)

Another masterpiece from Irishka, I love your recipes. Simple and always successful

no, the recipe contains fresh pressed yeast ... at Irish's :-) :-) :-)

Too late ... I put 1 tsp.

[Irish]

Irish here's a report

... Minced chicken, mozzarella cheese in pieces.
Thank you!

[lira3003]

Too late ... I put 1 tsp.

Why is it too late?
They put everything right, you put dry ones, and they put them less ...
Normul ...
If pressed fresh 7 g ... then. dry 2-3 g will be fine ... there is little dough

Added on Monday 20 Jun 2016 03:18 PM

lira3003, Rita, handsome pie !!!
And today, I'll bake in the evening ... I'll put the minced beef ... and the cheese will be Suluguni, I won't have time to buy another ...
And I ALWAYS have Suluguni! And all these Khachapuri, and Ossetian pies ...
Rit, what yeast did you bake with? Or are you sourdough?

No, then I'll try the same with sourdough, probably. Or on the railway: girl-th: while on dry.

It all ended sadly. The pie was sealed to the bottom and fell apart. But on the other hand it is very tasty, the dough is wonderful, and the filling I made was cabbage + Adyghe cheese. I also wanted to cover it, I suspected this cup of treachery, but ...
I will definitely bake more than once. Thanks to the author!

I baked two pies - at the same time ... two Negro women tried ...

The one on the left was baked in Filka ~ bigger and higher, baked at 120 *
Irusik is a separate thanks from his son !!!))))
Well and from me
The filling is exactly according to the recipe + greens !!!

Excellent result! Ritul, tell me that dough is delicious
I threw half of the dough into the refrigerator, tomorrow or the day after tomorrow I'll bake

Yes, Rita, I will also bake for sure, the idea is GREAT, especially with two kids, and if you don't need two, then you can put it in the refrigerator ...
Otherwise, you don't turn on the oven in the summer heat, the kitchen unbearably heats up ...
Baking in a multitude - It helps VERY! :-) :-) :-)

[Antonina]

I take the recipe into service!

Thank you Natal I really hope you like it

give me a piece, eh ???
Today I've been begging all evening, but no one gives

Take it all! I don't feel sorry for anything for you, I have one more
Antonina, Natalia, Rita, Ksyusha, Natalia, Rita, Galina, IrinaThank you girls for stopping by!

Added on Monday 20 Jun 2016 10:32 PM

We are going to have a rest at the sea with a slow cooker, and so for me the idea of ​​a pie is right to the point.

Yes, Natal dough can be kneaded with a fork on a fast basis, and there is always such a filling, in any store

Added on Monday 20 Jun 2016 10:34 PM

And in Fillet, on what mode and on time how to bake?

I baked in a film for 40 minutes at a temperature of 120 °

Added on Monday 20 Jun 2016 10:36 PM

Girls, and what yeast? With dry ones you can?

I have fresh yeast, pressed, forgot to write
With dry, of course, you can 3/4 tsp. enough for that amount of flour

Added on Monday 20 Jun 2016 10:39 pm

Minced chicken, mozzarella cheese in pieces.
Thank you!

Rituel, a gorgeous pie, very beautiful! To your health!

Added on Monday 20 Jun 2016 10:41 PM

If pressed fresh 7 g ... then. dry 2-3 g will be fine ... there is little dough

Butter dough turned out very well, 0.5 tsp is not enough in my opinion, 3/4 tsp will cope better

Added on Monday 20 Jun 2016 10:45 PM

It all ended sadly. The pie was sealed to the bottom and fell apart. But on the other hand it is very tasty, the dough is wonderful, and the filling I made was cabbage + Adyghe cheese. I also wanted to cover it, I suspected this cup of treachery, but ...
I will definitely bake more than once. Thanks to the author!

Well, Lena, what a slow cooker?
In a rarely small bowl, it is simply excellent, the coating is smooth, nothing at all sticks.
I don’t grease it, once I forgot to grease it, the casserole flew out great, and I don’t smear anything else. And spreading the dough on a greased bowl will simply be more difficult.
If the bowl is not very good, then of course it was necessary to grease with butter.

Added on Monday 20 Jun 2016 10:48 PM

I baked two pies - at the same time ... two Negro women tried ...

Two! Both are beautiful, And I have turned out to be a little higher Well, this is probably a little more dough, just pinched off.
To the health of Rituel! Glad you liked

Added on Monday 20 Jun 2016 10:50 PM

I managed like

Lena, what kind of multicooker?

ARC, but the multicooker did not disappoint, everything was baked and very tasty, you just had to take another bowl, or spread the paper, with paper and turn it over, probably it will be more agile. Well, I put three pieces together, but I wanted to take a picture and show it, and that's what it is.

Helen, do not worry, tea is not the last pie, then there will be more

[vernisag]

vernisag, Irisha, well, finally you appeared, unsubscribed to everyone ... :-)
And we have already laid out our braggart with Ritula, waiting for you! Thank you for the recipe!

[Margarita]

Margarita, to your health! Beautiful braggers!

Irina, such a juicy pie! So I would have stolen a piece. Interesting manipulations with the modes in the little one. I will definitely try. Thanks for the recipe! Good thing the girls made the recipe lay out

Thanks Olenka! I see you also have a baby, try it, I hope you like the pie Only your bowl from 01 radish is probably better to grease with oil

[vernisag]

vernisag, Irishik, I put the dough on a pie))) Yesterday I defrosted the meat in the afternoon and forgot about it, I had to twist the minced meat with a simple meat grinder at night))))))))))) But I remembered my youth))))) I cleaned the freezer, the refrigerator does not freeze well. As a result, today there will be a pie))) I have become lazy, I have loaded everything into the bread maker, she is now kneading the dough))))) I will bake in Redica FM-230 for 5 liters. I do not want to drive a 3-liter radish 2 times))) let it be one pie, but 5 liters, I hope I will succeed. Everything, boasted, went to grate potatoes and cheese))))

P / S / Irish, I forgot to write, your pie drove me crazy, it's so beautiful, so appetizing and rosy. Thank you very much for the recipe.

[vernisag]

vernisag, is it your x / stove from such a quantity of flour kneads the dough? I have to try it in my Redmond-1906, I mix 300 grams of flour. Sorry, I read that the kneading is in the combine

I put the dough on a pie)))

And where

Added on Tuesday 21 Jun 2016 10:36 pm

Is it your x / stove from such a quantity of flour kneads the dough?

I have a small bread maker, for 500g bread, it will knead.But this dough is too thin for a bread machine

And the Internet is over))))))))))

Irishik, this is so delicious, you eat your mind. One has already crumbled 2 pieces)))) I'm afraid it won't live up to the morning)))) Next time I will do a double portion, treat everyone))) Now I will try to insert a picture, if the Internet allows it, I used up the traffic))))

Added on Tuesday 21 Jun 2016 10:47 pm

I have a small bread maker, for 500g bread, it will knead.But this dough is too thin for a bread machine

And I did knead the dough in HP))))) I had it not so long ago, so I did not know that I needed to push more dough into it)))) As a result, I kneaded the slurry in the middle, the flour remained untouched on the sides) )))))))))) turned off the program, raked everything to the center, turned it on again and oh, a miracle!))) She kneaded the dough for me)))))))))))

Added on Tuesday 21 Jun 2016 11:08 PM

The radical does not work, but finally I learned to insert through the gallery)))))

it's so delicious

Irinka, I am very glad that you liked the pie!
And where is he ?
It is difficult to knead a small amount of dough in a large bucket of hp, yes, you need to help with a spatula

Ira, thanks !!! Even my daughter ate it with pleasure, and she is still that fastidious)))

Aaaaa, I see now! Kraaasiiivyyy !!!! Well done, cool!

To the health of Irish!

[vernisag]

vernisag, Irishik, it's all you, smart girl, teach us to cook beautifully and deliciously. Thank you very much for that.
It remains now, after the vacation, to acquire a dough rolling machine and try to make goldfish)))

[vernisag]

vernisag , I baked this bun pie!!! Thank you for the recipe !!!
Irishyou are enchantress fairy, you have all the recipes superbly wonderful !!! She baked in her pet Brandick 37501.
Very tasty pie turned out !!!
But where without incident !? Apparently my flour is rather dry, and the dough was kneaded with a bun, I had to dilute it
I apparently had a potato, well, very large, rubbed the remaining piece of cheese, a piece of chicken breast remained 150 grams, chopped it with a knife, and so it turned out a lot of filling. The pie did not want to form in the bowl, but I insisted, and during the proofing, it "pouted" more than half of the 5-liter bowl. I was afraid that such a large amount of filling would not be baked, so I baked on one side for 40 minutes, and on the other for the same amount. Of course, the pie was a donkey during the coup, but it was baked, it did not burn a bit (there is not enough sugar, there is nothing to burn), although the filling was compressed a little, but this did not affect the taste. The pie is very tasty !!! And the dough, as always, is wonderful !!! I will definitely still bake such a pie! Maybe I will not be lazy and will depict in two babies, although how I will distribute this dough on them (the handles are slightly crooked)
Thanks for a simple but delicious pie!

[Marfusha5]

Marfusha5, Irishka, great pie!

[Irina]

Irina, Thanks for the recipe !!! I cooked it, it turned out VERY tasty !!!

vernisag, I baked this bun pie !!! Thank you for the recipe !!!

Valyushka to your health!

Irina, Thanks for the recipe !!! I cooked it, it turned out VERY tasty !!!

To your health Natalya!
The girls are very glad that they liked the pie!
I didn’t want to expose it, the pie was kind of like a pie, the girls made no special
And it came in handy

Well, here's another pie in my bookmarks from Irishka appeared, thank you friend, my men will come from the dacha, bake, the filling is the most suitable for them, they love this I adore thee

To health Irish
Then put more meat

Yes, we love meat. All have left, there is no one to cook.