Convection oven: model selection, advice, reviews (2)

I bought Delphu for 299 UAH with a complete set, 2 lattices, tongs, a ring, some kind of stand with holes, skewers and something else. The girlfriend will master.

Natasha, well, how is a friend, mastering the unit?

Girls, who has Liberton LAG-03CM, and his speed is regulated?

No. And there are two bars. The cover is removable. Well this is a cheap budget AG, they all have the same speed. But, in truth, I have enough. Although I would not refuse if someone just gave me a Hotter, for example, on March 8.

[Mona1]

Girls, who has Liberton LAG-03CM, and his speed is regulated?

Adjustable only in LAG-05. that's why it seduces me.

Mona1, have you tried to smoke in it?

[Mona1]

It is regulated only in LAG-05. that's why it seduces me.

Mona1, have you tried to smoke in it?

Can I jump into the conversation?
I think that you can smoke in any airfryer, since there is no smoking program and the smoking process takes place with the help of liquid smoke, which can be done in any mode.

Can I jump into the conversation?
I think that you can smoke in any airfryer, since there is no smoking program and the smoking process takes place with the help of liquid smoke, which can be done in any mode.

Not possible, but necessary
I got even more confused: girl_cray: So I went to study the first part again

[Mona1]

Adjustable only in LAG-05. that's why it seduces me.

Mona1, have you tried to smoke in it?

I have not tried smoking, I will not use liquid smoke, I bought shavings for smoking. I want to try everything, but I forget. They are usually poured to the bottom of the AG, but then, they say, all the meat with sawdust. I want to put them on the stimmer, and cover them on top with the same stimmer with holes. I bought myself a second one especially for this, however, it is a couple of cm smaller in diameter. And put it on the upper grate (or even if it comes out, on the grate from the microwave, it is even higher), so that this container with sawdust is closer to the stream of hot air. And put the meat on the lower rack. And it will be blown by air passing through these shavings, sawdust.

We have a Temka about smoking in AG. Here, read how one comrade managed to make real smoke in AG. True, whoever has a halogen, it’s better not to do that, otherwise the lamp will suddenly smoke, although he assures that everything is fine. But I wouldn't risk it. And with the heating element, you can try.
There Spirit I twisted the cigar of foil and sawdust inside, pricked it with a knitting needle and thrust it into the slot of the heating element. Really achieved smoke, and the taste, says, like a smoked meat store smells. True, the glass of the pan is slightly smoked, but washing, he says, is very easy. Here, if interested
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24193.0

I have not tried smoking, I will not use liquid smoke, I bought shavings for smoking. I want to try everything, but I forget. They are usually poured to the bottom of the AG, but then, they say, all the meat with sawdust.

I very often make chicken on alder sawdust, it’s delicious, but it’s not like smoking, but the meat is not at all in sawdust !!!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=145236.0

[Mon]

That's why I want to be able to adjust the speed.

Mon, but on yours you can set 70-80 degrees?
Indeed, for cold smoking, such a temperature is needed

[Mon]

That's why I want to be able to adjust the speed.

Mon, but on yours you can set 70-80 degrees?
Indeed, for cold smoking, such a temperature is needed

I don’t know, this is my twist. In theory, 125 degrees is not a minimum.Theoretically, you can turn it to zero, until it turns off. By the way, I'm not sure that the numbers that are written correspond exactly to the temperature, that is, I did not measure with a thermometer. I'll be next. once I do something, I'll try it on, if I don't forget. But I somehow finally do not expose below 200.

Here I have a switch somewhere at 120, but I just tried to twist it right now and it kept spinning until Off. And when I cook, I never twist it on this Off. Because there, on another spinner, where I set the time, then when it reaches zero, the AG is automatically turned off.
So I basically have 230 about all the time. And to turn it on, I just turn the timer to the required number of minutes and lower the handle on the lid. This handle turns on the AG. And if he lifted the handle a little, it turns it off.

[Monochka]

I don’t know, this is my twist. In theory, 125 degrees is not a minimum. Theoretically, you can turn it to zero, until it turns off. By the way, I'm not sure that the numbers that are written correspond exactly to the temperature, that is, I did not measure with a thermometer. I'll be next. once I do something, I'll try it on, if I don't forget. But I somehow finally do not expose below 200.

Here I have a switch somewhere around 120, but I just tried to twist it right now and it kept spinning until Off. And when I cook, I never twist it on this Off. Because there, on another spinner, where I set the time, then when it reaches zero, the AG is automatically turned off.
So I basically have 230 about all the time. And to turn it on, I just turn the timer to the required number of minutes and lower the handle on the lid. This handle turns on the AG. And if he lifted the handle a little, it turns it off.

Monochka, many thanks for such a detailed answer
A certain picture begins to emerge in my head

I decided to write all the same.
The first time I cooked a grilled chicken - it turned out juicy and fried in 35 minutes. But I thought we could just have a small chicken and it was so good. The second time I put my hair on - the same effect. Yesterday I did it for the third time - again juicy and fried. With the past AG, I had an eternal problem - my husband loves juicy chicken - but then it came out with blood, and I love fried - but then it came out rather dry. And so we could not come to the golden mean. And now all the wishes have merged together and peace-friendship-chewing gum has come.

Then this recommendation is no longer relevant?

Buy the cheapest one with ten and don't worry. How many will work, so much is fine.

And in which airfryer you get exactly that chicken?

In a blaz, which is 2 times cheaper than the weight.

After much torment and agony in choosing, today I ordered the Liberton LAG-03CM Airfryer.
All the same, ten and mechanics have won Now in anticipation

Today I was preparing a wet meringue cream and it turned out to be a lot, I put it on parchment with a spoon and in AG it is very convenient. it turned out great

Today, unable to bear it, I went to pick up the AE myself.
I reviewed 5 flasks and each had microscopic bubbles, I chose in which there were the fewest and no more than 5 pieces.
Now I sit and think, maybe I shouldn't have taken it at all

Monica, I had a flask with bubbles on the last AG, so they didn't affect anything.

Today, unable to bear it, I went to pick up the AE myself.

Congratulations!

[Stafa]

Today, unable to bear it, I went to pick up the AE myself.
I reviewed 5 flasks and each had microscopic bubbles, I chose in which there were the fewest and no more than 5 pieces.
Now I sit and think, maybe I shouldn't have taken it at all

Apparently, the party is like this. I don’t know how to be. They brought mine to my house, I looked around, I didn't find a single bottle. Those who have bubbles may respond.

Oh, while I was writing, and Stafa already answered. Then don't worry, download kuru or isho and try it!

Monica, I had a flask with bubbles on the last AG, so they didn't affect anything.

Thank you, calmed

[Stafa]

Congratulations!

Thank you

Apparently, the party is like this. I don’t know how to be. They brought mine to my house, I looked around, I didn't find a single bottle. Those who have bubbles may respond.

Oh, while I was writing, and Stafa already answered. Then don't worry, download kuru or isho and try it!

Yes, I have pickled meat since yesterday evening, but after a trip to the store, the desire to do something disappeared
So, now I will get together and in the evening I will try to shave it in the AE.

Girls, take another hamster into your ranks! : girl_red: Yesterday I ordered an airfryer hotter 1087 (for a share of 7172 rubles), and today the toad began to choke the hamster on the sly, maybe something cheaper is needed ... here you were talking about the Brand. praised .... can I refuse the order think? For God's sake, advise, otherwise the brains are boiling already ....: girl_sad: Thank you in advance!

Girls, take another hamster into your ranks! : girl_red: Yesterday I ordered an airfryer hotter 1087 (for a share of 7172 rubles), and today the toad began to choke the hamster on the sly, maybe something cheaper is needed ... here you were talking about the Brand. praised .... can I refuse the order think? For God's sake, advise, otherwise the brains are boiling already ....: girl_sad: Thank you in advance!

With a clear conscience, I would advise Brand 35128. I got it in the summer and since then I don't want to turn Hotter on at all, and I haven't turned it on since summer. These two AGs are very similar.

I want to take the electronically controlled MYSTERY MCO-747 or a similar model, but with the mechanics "737", tell me the truth that the mechanics are better and more reliable, and electronics are often defective and it is better not to take?

I want to take the electronically controlled MYSTERY MCO-747 or a similar model, but with the mechanics "737", tell me the truth that the mechanics are better and more reliable, and electronics are often defective and it is better not to take?

So, so that they complain about electronics, I don't remember, as well as about mechanics. Probably breaks both this and that. Only if it breaks down, then the replacement of the electronic unit will probably come out in half the AG. With mechanics, I think it's much cheaper. And the new AG for the same reason is more expensive with electronics. If these models are absolutely the same and the only difference is this, then the difference in price will show you the difference in the cost of the electronic unit from the mechanics in case of repair and replacement of this part.
And if money is not a problem and electronics are more to your liking - buy it. I have a mechanic for half a year somewhere. While the flight is normal.

Thank you! while that donkey is between two piles, I love electronics there, usually everything is more precisely adjusted, but it is really easier and cheaper to repair mechanics, twists for it cost a penny, and you still cannot find an electronic unit for your model or collective farm and cut plastic it will be necessary that b insert. Most likely I will buy mechanics, although I would like an electronic one)

By the way, it seems good news about the repair of airfryer with a burned out lamp, in the search engines I found stores with spare parts, unfortunately there were no halogen lamps, but there are heating elements for airfryer and the prices are attractive, the heating element costs about $ 10-15 in our open spaces, I mean the repair is profitable, and you can not replace it yourself, but the heating element already turns out to be almost eternal, in contrast to the halogen lamp. The only thing I am not an electrician and I don’t know how it will work will be the right temperature, but nothing prevents me from testing so that everyone would know later)

Yesterday I bought a Mystery 737 aerogrill, but I seem to have a pichalka, I haven't even washed it yet, but today, on the second attempt to fry cutlets 2, it seems a crack appeared on the flask ((Guugl says that the SC and stores are sewing it off, the warranty does not apply to glass products like
A new 7-liter flask is difficult to find, and they are as expensive as a cheap new airfryer.

The campaign just continues to use, and then how will it be, if something can pick up a metal pan instead of a flask, and what to do .. because of such a joke, it seems to me that people should stop buying such gogno, as manufacturers do this .. there are bubbles in the flask air, was it really impossible to somehow control .. the crack did not seem to come from a bubble, well, or it’s micro there at all.
Because of this joke, I think I won't mess with the airfryer anymore, it's just not nice that the manufacturers keep us for fools .. even though they write that French flasks at the hotter, people also suffered from the bursting of flasks, so no one is immune.

[Dmitriy]

Dmitriy, sadly, of course. But I would still try to return the AG. Or get a replacement bulb.
In Russia, a flask for a 7-liter AG can be bought for 678 rubles. (just over $ 20). Brand. Maybe in Ukraine who sells spare parts for airfryer and at the same reasonable prices.

[Dmitriy]

Dmitriy, sadly, of course. But I would still try to return the AG. Or get a replacement bulb.
In Russia, a flask for a 7-liter AG can be bought for 678 rubles. (just over $ 20). Brand. Maybe in Ukraine who sells spare parts for airfryer and at the same reasonable prices.

to return somehow the desire does not appear, because they will take it for examination for about a month, and it is all the more offensive if they sew it off as they do in the majority and do, while I use it, someone already wrote that I used it with cracks for a year until the truth itself burned out ) 12-liter bowls are sold for $ 20, but I don't see 7-liter bowls yet, it's a pity that 7-liter are not popular.

Most likely, I won't buy an airfryer more, it's a shame that manufacturers consider us to be cattle, they could have at least some kind of control of bowls from bubbles, bubbles should be a marriage, even cups and bottles with bubbles are practically unacceptable, since they are obviously rejected in production and only at aerogrills where the bowl is an important element, as they are specially admitted that, apparently, they would buy a new device more often ..

I think it is possible if you pick up a pan made of stainless steel, the only thing that would fit the lid is to put some kind of adapter on top of the pan, you just need to make it somehow, although there is a transition ring, but then you need a low pan and somehow fix the transition ring on it, it can even weld.

Hello everyone!

Vopschem, I broke my whole grill about this airfryer and the question: it is necessary / not necessary and if necessary, which one.
I decided to take one of the most budgetary models with a heating element Liberton LAG-03 CM. Today I shoveled everything available in our city - almost no one has them in stock - everything is on order. The sellers, all as one, are shocked by my choice and advise taking halogen ... naive)) they do not know that I have been reading two topics for several days for reviews.

Now the question is: while I was choosing, I began to doubt whether I needed him at all. We do not respect the Kuru - more about ducks and geese.
You shouldn't even ask about a goose - I understand that it won't fit, but a duck? * hopefully * Has anyone baked a duck?

Hello! As for the halogen, there is a patch on sale - a heating element for an airfryer costs 12-20 dollars, if there are men's hands nearby, then replacing a burnt halogen with a heating element is not a problem in 10-15 minutes.

As for whether an aerogrill is needed, it's a personal matter, at least I didn't feel super enthusiastic, I fried the cutlets for myself, something unusual, on top of a crunchy type of shell, and inside juicy, fried chicken fillet in sauce, then how did it come out in the oven, without sauce it might be better used to be. But I took the airfryer rather as an alternative to the microwave. So far, the most delicious chicken that I have eaten came out in the oven on a spit with the grill turned on (on top of the garbage that gasses the metal plate and the chicken from it is fried on the grill).

Just that it wouldn’t be a pity for the money, IMHO, and it’s worth taking a cheap airfryer, they work the same way, if you don’t like it or the flask bursts, you won’t be sorry for the money.

Hello! As for the halogen, there is a patch on sale - a heating element for an airfryer costs 12-20 dollars, if there are men's hands nearby, then replacing a burnt halogen with a heating element is not a problem in 10-15 minutes.

oh, no ... there is a man, but no one will change anything on their own - it's easier and faster to find the right model)

As for whether an aerogrill is needed, it's a personal matter, at least I didn't feel super enthusiastic, I fried the cutlets for myself, something unusual, on top of a crunchy type of shell, and inside juicy, fried chicken fillet in sauce, then how did it come out in the oven, without sauce it might be better used to be.But I took the airfryer rather as an alternative to the microwave. So far, the most delicious chicken that I have eaten came out in the oven on a spit with the grill turned on (on top of the garbage that gasses the metal plate and the chicken from it is fried on the grill).

Didn't you make large pieces of meat - shank, boiled pork, thick pork ribs?
I wonder if it gets dry? is it baked?

There is a microwave and a multicooker. most likely a little later I will also buy a desktop oven, but I have not yet understood with the airfryer. But I know that until I buy and sing - I will compulsively want it)))

Just that it wouldn’t be a pity for the money, IMHO, and it’s worth taking a cheap airfryer, they work the same way, if you don’t like it or the flask bursts, you won’t be sorry for the money.

so I am one of the cheapest, but with a good package and chose +/- 450/500 UAH.

[Sone4ka]

Sone4ka I would also take it from the heating element right away, but I needed it with a bracket and for 7 liters, and these are only halogen

large pieces have not yet fried, fried kebabs on skewers, fried for 40 minutes, fried about 2 times the juice, that is, the meat dried out, I somehow didn’t taste very well, and it was tough, fried at 225 degrees, perhaps it is necessary marinate the meat and alder shavings for a day, toss and burn what would be delicious. The ribs, I think the fat will be delicious, it will be delicious, but the average is not fatty meat (shoulder blade), then it turned out dry and not tasty for me (

I took mine for 385 UAH, mechanics, the same electronic one costs about 500, but did not experiment.

I have this model, I am very happy. True, I did not make a whole duck or goose. In size, a duck will fit, but a goose, I don't know, is a tiny goose. Will you fry them all the time? Pieces will fit, if Th. We do chicken every other day, it's amazingly simple. Yes, any bird, I think there is very, very much even. Grumpy on top, juicy inside. Just check for bubbles in the flask and how the twists work. One timer. Twist it a little, it should tick. Only then do not turn it back to zero, otherwise it may break, lowering it back. He himself counts to zero and tinkets. And twist the second twist immediately after the toko, as time spun. and lower the AG handle to the stop. Heating will turn on and the fan will start. Raise your hand, check, hot air blows (this is a heating element test) Well, that's all the checks. I just think that you can check the timer right away, and the heating element only when the AG gets warm from the street, otherwise you never know what. The flask is cold, it will crack.

large pieces have not yet fried, fried kebabs on skewers, fried for 40 minutes, fried about 2 times the juice, that is, the meat dried out, I somehow didn’t taste very well, and it was tough, fried at 225 degrees, perhaps it is necessary marinate the meat and alder shavings for a day, toss and burn what would be delicious. The ribs, I think the fat will be delicious, it will be delicious, but the average is not fatty meat (shoulder blade), then it turned out dry and not tasty for me (

I suspect that large pieces of meat will still have to be made in foil, and then browned ...
barbecue, probably, too ... Why did you fry it for so long? 40 minutes for marinated meat in small pieces seems a bit too much to me ... although, if you don't try it, you won't understand

Just check for bubbles in the flask and how the twists work. One timer. Twist it a little, it should tick. Only then do not turn it back to zero, otherwise it may break, lowering it back. He himself counts to zero and tinkets. And twist the second twist immediately after the toko, as time spun. and lower the AG handle to the stop. Heating will turn on and the fan will start. Raise your hand, check, hot air blows (this is a heating element test) Well, that's all the checks. I just think that you can check the timer right away, and the heating element only when the AG gets warm from the street, otherwise you never know what. The flask is cold, it will crack.

ATP for advice, I'll try to use it.
By the way, on your tip in this topic, I was looking for this model before I thought that with a heating element only Hotters, and I did not want to go broke even for the most budgetary hotter.
So special thanks to you for being active in this topic.

I have this model, I am very happy. True, I did not make a whole duck or goose. In size, a duck will fit, but a goose, I don't know, is a tiny goose. Will you fry them all the time? Pieces will fit, if Th.

we almost always bake it whole (with apples)

[Supra]

By the way, on your tip in this topic, I was looking for this model before I thought that with a heating element only Hotters, and I did not want to go broke even for the most budgetary hotter.

With heating element more Supra there is, only there, as in Liberton, there is a heating element, there is a halogen. , only the equipment is simpler there. This model is available for Azaza... Looks exactly the same as Liberton. So you can take it if you don't need any bells and whistles. Maybe it will come out even cheaper. I practically don't use my bells and whistles.

[Supra]

With heating element more Supra there is, only there, as in Liberton, there is a heating element, there is a halogen. , only the equipment is simpler there. This model is available for Azaza.

Yes, thanks, I'm aware of the supra. He, too, is only brought to order, so for now I hope to find a libertone because of the heap of adaptations in the kit. Little things, but it's nice))

another plus - it will be brought to a warehouse store in our city, so I can examine the flask before I pay.

if large pieces, it is very convenient to cook in the sleeve, and then brown. very comfortably. I began to cook almost everything like that - salmon steaks, chicken thighs, bowls ..

Girls, now I’m coming to you for advice: my husband needs a smokehouse for fish and meat, I need a dryer for vegetables and fruits. In general, I thought about buying an airfryer. Also because DR is ahead and I just know very much what will be presented. I want to hint in which direction to make a gift, with what parameters and name. I read that the temperature of the airfryer can be set to 60-65 degrees. Not everyone. Got it. But can an airfryer dry vegetables, fruits, berries for 4-5 hours? Will there be no power plant at home? I read Temka. Looking for answers to my questions

Buy a separate dryer for vegetables and fruits, in the AG it is some kind of masochism to dry. I tried to dry mushrooms - spat on.

In the sense - not tasty or confusing? I am afraid of the abundance of technology. I want the minimum to the maximum. I looked at the drying, but because of the plastic they are not very good for me ... Zelmer only falls for the soul, but his price is like an airfryer. It was supposed to dry apples-apricots-cherries. Until recently, she was generally an opponent of the airfryer, until it was announced that it would be forcibly presented ...
I am looking at the UNIT UCO 909 X Condenser. Good reviews. And Supra 1201 (like Tanya Azaza)

It's confusing, doesn't fit well and is generally inconvenient. I have a zelmer drying for 2300 rubles, there is also cheaper. I think that they will all do their job well.

Natasha, you don't want AH in vain. Even if it does not suit you for drying and smoking, it will still not be superfluous for you. You just cannot imagine how gorgeous he bakes meat. Even campfire meat does not seem as tasty to me as grill meat.
And the fish in it is amazing, but I prefer the fatty varieties (salmon, trout, mackerel). River or low-fat marine are dryish. True, I do not marinate them, grill them in their natural form, like meat - I also do not grease it with butter, mayonnaise, or sour cream. This is healthier and very tasty even with a minimum of fat.
In general, Natal, let them give it. And if you don’t want to dry in it, then you’ll buy yourself a dryer. There’s never too much toys

[Grypana]

Grypana, I agree that the Airfryer is not very suitable for regular drying. It is better to take a dryer for these purposes. In addition to the fact that it is inconvenient to dry in AG, it is also expensive (in terms of electricity). The airfryer is good for baking meat, small portions of yeast, shortcrust, puff pastries. And to dry ... I only dry toasts in an airfryer

Girls, thanks.
The picture is clearing up. Wait a minute to look at the grills at work. I press the buttons. If you trust.
True, a friend, she could not make friends with AG - she packed it and put it in the closet. Although I told her a forum and recipes. Her arguments are faster and better in the oven.

I understood about drying. I dry to a minimum, not on a large scale, and in season.

Direction - heating element, with an expansion ring understood! As long as I want UNIT UCO 909 X. I like the muzzle

Direction - heating element, with an expansion ring understood! As long as I want UNIT UCO 909 X. I like the muzzle

Take a closer look at Phillips Air Fryer https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108034.0 - this is a mini airfryer with the best result. Temka in the section of deep fryers. And then AG will be practically unnecessary.

Natasha, AG's faces are the same everywhere. about drying, you have no idea how it is .... for drying you need a dryer, and there, in the AG, a handful to dry. AG is a super thing, but still it is for baking and baking. At first I tried to play, cooked borscht and porridge, this is so out of curiosity. no more. ahh, I still made steamed cutlets. nothing happened.

the air fryer is an incomparable thing, but the price is also worthy, four times more expensive than the AG. I have it in my future dreams.

AG is a super thing, but still it is for baking and baking.

Yeah, it's also great to cook in portioned pots.