Vinokurova
Quote: Vinokurova
tomorrow I will read it carefully and ask you questions ..
I read everything and figured out everything ... I'll do it as the berry goes ...
regarding the temperature on the HEATING in Panasonic (large) ... I will definitely say - the longer it costs, the higher the temperature rises ... last weekend at the dacha I made beef like SU VIDE on heating ... overdried ... the temperature measured, and there as much as 80 degrees (((I hope, from a cold state, it won't rise so high ...

in any case, now I have a little Brandik


Ninelle
vernisag, IRA, I'm going to do it in Shtebik, and the valve is open-closed ?! I mean the position, I understood everything about the film.
vernisag
Ninelle, I did not do it in a pressure cooker, but I think that if the valve is sealed with a film, it does not matter if it is open or closed
Ninelle
vernisag, Thank you! I put it closed so that the degree is not lost
Venka
Girls, and no one tried to make blueberries? Half a kilo has fallen, I think, maybe I can transfer it to liqueur ... Yes, the berry itself is not too perfumed, I can't just get cuttlefish ink?
vernisag
Quote: Venka
won't I just get cuttlefish ink?

Maybe mix it with another berry Well, in general, it seems to me that blueberries are quite fragrant Blackberries, it seems to me, are even less fragrant
Venka
Then I'll try. Right now and I'll put what the night should be missing
Ninelle
Take a report, a liqueur from a half-eaten strawberry daughter and strategic stocks of vodka
Pouring blackberry in a slow cooker
vernisag
Wow, strawberry Did it turn out delicious?
Ninelle
vernisag, honey, the liquor is straight. But we tried it straight from Štebik, there is still a bit of "fusel spirit". By the way, there were very few berries, not at all three hundred grams, but the strawberry pre-strawberry one turned out!
vernisag
Yes, you can put half as much sugar, it turns out very sweet, especially if the berry is not sour
The color shows that there are not enough berries. But the strawberry is a very fragrant berry, I think the liqueur is good enough.
Ninelle
vernisag, smells awesome. It was, so to speak, a test of the pen. And tomorrow the mead will be ready again
vernisag
Quote: Ninelle
And tomorrow the mead will be ready again
Wow! And where, in the orsonchka?
Ninelle
Quote: vernisag

Wow! And where, in the orsonchka?
Ah, in it, in milam!
vernisag
I also have mead in Orson, honey with ginger
Ninelle
No, I added mulled wine seasoning.
Tanyulya
Irinka from cherry
Pouring blackberry in a slow cooker
and this is from black currant
Pouring blackberry in a slow cooker

worth a la limoncello ... waiting
vernisag
Oh, Tanya, the color is so beautiful! And where are you shopping for, are you already preparing for the new year?
Tanyulya
Nah, Irish, two bottles of vodka turned out to be at home, but we don't drink it, so I decided to try it. It turned out klaaaaassno !!!!
vernisag
Quote: Tanyulya
It turned out klaaaaassno !!!!
Yeah, simple and delicious I'm glad you liked it
I have alcohol, I should probably cook raspberry
Tanyulya
How about alcohol?
True, I don't have alcohol at home, but I know where they sell
vernisag
So, the current with berries I have been doing with alcohol for a long time, vodka is expensive today, but I always have alcohol, it costs for years ... well, just in case ... I'll buy a 5-liter bottle, it's enough for 3-5 years ...


Liqueur "Orange" in a slow cooker (vernisag)

Pouring blackberry in a slow cooker
Tanyulya
Woooooo and don’t say expensive vodka, I haven’t bought it for a hundred years, I buy it twice a year on DR (if we mark it), for this DR I bought 3 two remained, I would not muddle this liqueur ...
And alcohol, yes, is cheaper, but somehow I was afraid to mess with alcohol ... I'll try it according to your recipe.
My husband ordered cranberries and prunes, so until the excitement is gone, maybe I will
vernisag
With cranberry flavor
vernisag
Fffsyo, put raspberries gurgled hot water from the cooler, sugar on a boom, a bag of raspberries (400-500 grams) and 3 tokens of alcohol, did not boil anything, threw in and turned on the heating Niii know what will happen, well, why will the thread work out
irman
You won't succeed, I won't believe
vernisag
Oh, Irinka, over the past three months I have already forgotten how to cook ...
irman
You are our workaholic, at least there are days off.
irman
Quote: vernisag

threw in and turned on the heating
Irish, how much did you turn on the heating?
vernisag
Quote: Irman

Irish, how much did you turn on the heating?
Until morning
vernisag
Quote: Irman

You are our workaholic, there are even days off.
Yesterday the first day off was ...
irman
On the result, please sign off
Elena-Liza
Quote: Venka

Then I'll try. Right now and I'll put what the night should be missing
Venka, what did you do with the blueberries? Or did nothing work? If you did, please write the proportions. There are frozen blueberries, cranberries, lingonberries. I even bought vodka with a specialist. The last time I bought it was twenty years ago. Prices. Well, I really wanted to pile liqueurs. Not so much to drink as to cook.
paramed1
Quote: Tanyulya
with alcohol how?
Tanya, someone like that. For example, I tried to do different things with alcohol and vodka. So if with alcohol, after drinking 10 grams, a wild headache rolled over. If on vodka - this was not. The alcohol was of high quality.
So I sit and think - or just such a liqueur, there are blueberries, currants, strawberries, blackberries, - or Xu-Xu, since I am also that drunk, I can only dry sometimes ...
Tanyulya
Veronica.., I generally tolerate alcohol very badly (wild headache and nausea), but here I tried the glass with pleasure.
I haven’t tried to do it with alcohol yet, but I’ll be interested.
I drank vodka in its pure form once in my life ... 21 years ago
They have been added to cocktails for a long time.
lana light
I did not from blackberries, but from plums + thorns 3: 1, I pulled out the seeds from plums.
Instead of vodka, there was alcohol: 200 ml of alcohol + 300 ml of water.
Cartoon - Shteba, 2 minutes on a Steamer with a closed valve and on heating for 8 hours. Approximately 70-80 * C. Then I just stood with the lid closed overnight, in the morning I filtered it, poured it into a decanter and put it in the refrigerator for a couple of hours.
A very beautiful color turned out, unfortunately I can not insert a photo yet, the tablet is covered. Please take my word for it!
The taste also did not disappoint, the aftertaste is not alcohol, but plum, very tasty!
vernisag, Ira! Thank you very much for the recipe!
When pouring, the smell of alcohol was felt, and after cooling during tasting there was only the smell of plums. From the moment Stebik was switched on and before consumption, exactly one day passed, and the liqueur turned out to be just a class !!! This is the express method! The husband is still in shock, how it happened so quickly, and even so delicious ?! Before that he praised my limoncella, but this liqueur turned out to be even tastier. He already had time to boast to his classmate, and with liqueur and his wife, a clever woman, a do-it-yourselfer!
My husband also really liked the consistency, thick, viscous, streaks are visible on the walls, as he loves! I ordered to make another 10 liters of alcohol, while there are plums on sale!
By the way, in this regard, the question - will there be? I want to make this liqueur, pour it into clean jars and roll up the lids, like for the winter. Store in a basement at 10-12 * C. Has anyone made large quantities in reserve?




Tanyulya, Tanya, a special thank you to you, because I found this recipe on your tip on another site
Andreevna
lana light,
Svetochka, have you reduced sugar, or by prescription?
lana light
Quote: Andreevna
reduced sugar, or prescription?
Sasha, sugar put exactly a faceted glass, about 300g turned out. But I will slightly decrease in the next. times, I will put 200-250 grams, because it turned out sweet for us. But it's still delicious!
Andreevna
lana light,
Thank you, Svetochka. And what do you think, if you make a current from a thorn, it will be nonsense? It's just that the thorn is still hanging on the tree, but you have to go after the plum (I'm at the dacha for now) Currants are frozen in the current
vernisag
To the health of the girl
I don’t know about storage, I didn’t store it for a long time, but I think it will stand in the cellar or in the refrigerator, my mother keeps it that way. There is alcohol and sugar, and they work as preservatives.
Julia ***
Tempting recipe !!! Tell me, will it be harmful to the coating of the saucepan? Will vodka be corroded in such a time?
vernisag
Quote: Julia ***
Wouldn't vodka be corroded in such a time?
Well, of course not
, vodka, not acetone.
strawberry
Girls, is it worth making frozen sea buckthorn? My daughter brought it long ago, but no one wants her. Or what to add to it?
vernisag
Oh, sea buckthorn makes good jam, or rather, just cover it with sugar and let it stand.
Eat a tablespoon every day, it is sooo useful.
Wine of course can also be made, but I would feel sorry for her for that.
strawberry
Irina, thank you! The jam doesn't go ... And it's frozen. Somehow I hardly used it. Still frozen viburnum ...

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