Dex pressure cooker DPC-40

With a saucepan from dex dpc 40, there is hardly any interchangeability just because the dex40 is 5 liters, and the new pressure cooker is 6 liters.
And the rim around the circumference will not be a hindrance, this is a rim for inserting a steamer. I have a Comfort pressure cooker, and in front of the Comfort there was SV Saturn, the one that is 5 liters. Saturn had a bad saucepan and I bought a spare saucepan from Dex40 for him. Then Saturn handed over a breakdown, and the spare saucepan remained. I specially bought Comfort, since these saucepans are all interchangeable. But the native Comfort pot comes with exactly the same recess in the center for a double boiler. I now use in Comfort and a native saucepan with a notch / rim, and a flat saucepan from Dex40.
And for the new Dex61, you just need to look for a spare saucepan that is 6 liters. And whether there is a rim, or not, it does not matter here, the main thing is that the dimensions fit.

KSY-KSY, thank you very much! Alas, it will not fit, in dpc 40 diameter 22 cm, height 13.6.
Nila, dex 61 by 6 liters, and dex 60 by 5!

I do not understand, so Dex 60 is an old multicooker.
Or I didn’t look around and released 2 types of new pressure cooker? I watched Dex 61 in the Rosette. I'll go look again.

I was wrong. Both are 6 liters. Both with Ukrainian menu. Then I don't understand what the difference is.
Yes, there are two of them: Dex dpc 60 and dex dpc 61.

Color difference. 60 is stainless steel, and 61 is bronze.
So it is not surprising that the bowl is 17 cm high. Well, the diameter may be single. After all, O xana did not write how she measured, with sides or without, purely two-cut diameter

Measured with bumpers, along the top from edge to edge. I have a multicooker in a stainless steel.



This I wrote measurements in diameter as a measure. And the height from the very top with the side, but there is about 16.8 cm, more precisely, it is impossible to measure because of the side.

[Oksana]

Oksana, so I expected. My bowl, from the old SV Dex40, is the same diameter as the bowl from the new pressure cooker. She also has 24 cm from side to side.But the height is slightly lower, as much as 3 cm.In the old bowl, 5 liters, the height is 13.8 cm.
Our Polina seemed to have 6 liter bowls, you can ask about a spare one.
I like the bronze in the picture. But I won't take it yet. So far, I manage with my multicooker and pressure cooker.

[Olesya]

OlesyaIt looks like a Rotex pressure cooker bowl will suit you. Find rotex accessories on the outlet, there is a photo and a drawing of the bowl indicating the exact parameters. Only, it seems, they have already been dismantled. It is necessary to search the internet.

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Good afternoon, I want to buy a new pressure cooker, I wanted to ask, does it burn? I bought a dex 40, stands idle, I use a 60 multicooker, there is no place in the kitchen for a separate pressure cooker, and both a pressure cooker and a multicooker in one person, it caught fire, the milk porridge does not burn, and the rice program is important to me, I cook the dog every day



Oksana, I want to ask you some advice on the new pressure cooker, have you tried it on the modes of rice, milk porridge, baked goods? how does she behave? does not burn on extinguishing? I already want to buy, I'm afraid it will not be in demand, there is already a dex 40 pressure cooker, something did not work out with her, I use a dex 60 multivariate, but I also wanted to be a pressure cooker

I used the following modes: cereals - they cooked wheat porridge, kutya; stewing - stewed dolma, first courses - soups, borsch; milk porridge - cooked rice milk and pumpkin porridge. The pumpkin stuck a little, but there the pumpkin was from the freezer, I sin on that. Yesterday, an omelet stuck on baking - maybe it was necessary to pour the egg into a preheated pan, and I poured it into a cold one (although in a regular multicooker I poured eggs into a cold pan and they did not stick), or maybe after cooking porridge it happened. I haven't tried baking in it yet.

Thank you very much! already ordered, I hope it won't let you down

Thank you very much! already ordered, I hope it won't let you down

Natalia, already using the pressure cooker? How do you like it?

[Vinnitsa]

I support Vinnitsa, I would very much like the owners of the new multi-cooker of the Dex 60 pressure cooker to more often unsubscribe about their impressions.
All the same, I also glance at her, although it seems now there is no great need for this purchase.

I have been using the new pressure cooker for the second month. I can say that cooking soups, cereals, stewing meat, etc. in it is excellent, it turns out quickly and tasty, but when frying potatoes, baking an omelet, I encountered sticking products. I didn't make baked goods, but here you can fix the situation with parchment.

[KSY-KSY]

KSY-KSY,
Oksanochka, thanks for unsubscribing. The opinion of real users is very interesting. It would be very interesting to know how she behaves at the Bakery.
In the reviews on the Rosette, someone unsubscribed that Charlotte was badly burnt. But I also thought that it was possible to lay parchment, or a silicone mat. But still, this situation is not very pleasant.
It would be very interesting to check it out on bread.

In the same place, on the "Rosette" it is advised to bake a biscuit on a multi-cooker at 125 degrees for 1 hour and everything is ok!

I can say that cooking soups, cereals, stewing meat, etc. in it is excellent, it turns out quickly and tasty

I want to understand (since I have never used a pressure cooker) - does it automatically switch to pressure cooker mode? Or can you choose how to cook? That is, borsch, for example, is cooked ONLY in the pressure cooker mode?

As far as I understand, the pressure turns on if the temperature is more than 100 degrees, except for the baking and frying mode.

Girls, is the bowl coating not ceramic?

No, non-stick coating

[KSY-KSY]

KSY-KSY, Thank you. Are there really three pressure levels? And how to choose them? By what principle? A lot of questions - you need to choose a pressure cooker, and this one on our Ukrainian market seems to be the most optimal in terms of price and functionality.

There are three levels, but I'm still using the standard one. In principle, the management is clear, the mother-in-law of 60 years old is calmly controlled. I hope that soon there will be an opportunity to buy an additional bowl, and its quality will be better, since it did not work to fry the potatoes in this one, it stuck. But she does well to cook and stew.

[KSY-KSY]

KSY-KSY, but we can describe the processes here. What I like about the programs, what I don't. So far, we can only be guided by you to choose this multicooker. Nowhere else I can find a picture of the condensate collector, more precisely, how it is attached. And then in my old POLARIS the mount quickly stopped holding it.

[Oksana]

Oksana, tell me, how is your cartoon doing and behaving? The owner's opinion is very interesting: how long do you cook borsch? milk porridge? pilaf? other dishes for example?

I'm still happy with the cartoon. At first, the food stuck on frying (the pan is of course worse quality than that of ordinary multicooker), but I began to cook instead of frying in the chef program, set the temperature to 125 degrees and this problem was solved. I put the borscht for 30 minutes, I like it when everything is so overwhelmed. Porridge - 15-20 minutes, pasta 10 minutes. This is true apart from the time it takes to set and release pressure. But if you fill in hot water, then the pressure build-up time is reduced. Now, by the way, it has a very nice price - 1,560 hryvnia.

[Oksana]

Oksana, and how much time is it for a set and release of pressure? Already almost decided to buy, but I want to make sure (the price is really nice). What do you dislike about her?
By the way, there are additional bowls on sale. And yesterday I found a page on Instagram on restoring the coating of multicooker bowls.

I already bought the cup for 300 UAH. at the outlet. I didn’t time the pressure set, but I think about 10 minutes with cold water and 5 minutes with hot water. I can’t say that I don’t like something besides the cup. Well, maybe the fact that water flows from the open lid onto the cord, but this is quite possible to solve.My steamer is failing, so I began to use from an old multicooker. Buy, for this money the multicooker is just excellent, and you can adapt to some of the nuances.



The Rosette website has a lot of reviews from customers about this multicooker, there are useful tips.

[Oksana]

Buy, for this money the multicooker is just excellent, and you can adapt to some of the nuances.

Thank you convinced! Probably, your magic pendel helped to decide. My Dexic-60 has been working for six years now, but I want to pair it with a pressure cooker. Give 5000 UAH for Philips / Mulinex. I'm not ready, but I don't even look at Roteks / Polaris / Saturns / Auroras / Scarlets, etc.
Thank you!



Oksana, and another question afterwards: do I see that the double boiler is plastic, or so it seems to me? Can't figure out what can be placed in it? Does the multi Dex container-steamer fit it?

You can just put something on this steamer, but it fails for me, so I substitute a mounted one under it from the old multicooker

Level three, but I'm still using the standard

Oksana, have you already tried different pressure levels?

No, I haven't tried it, I use the standard one, it's easier for me.

Tell me if the pressure cooker can use a plastic hinged pressure steaming basket.
I have a Dex -40.

Girls, hello! Need advice.
I bought a pressure cooker today, I'm studying a book and I'm a little surprised: they offer to cook jellied meat for 4 hours ... I cook so much in an ordinary cartoon, but here it is ... How long and on what program do you cook jellied meat?

Alena, where did you get it? Is the instruction exactly from this multi? On what program do they advise you to do this?

[Oksana]

Oksana, bought a pressure cooker yesterday! While they were just cooking buckwheat (15 minutes, loose), today are dumplings (I steamed for 5 minutes, the first portion is normal, the second time the double boiler failed).
We will continue to master. I plan to bake biscuits and casseroles in my old Dex-60, I have 3 bowls for it.
By the way, on Instagram I found a page about the restoration of multicooker bowls
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Natasha, on the Rosette. And in the recipe book on page 22 it says "install the COLD program for 4 hours" ...



Tusya Tasya, and you cook jellied meat? How long and on what program?

Len, come to me, okay? I just choose a new one, but in the old Polaris I just set the time from 70 to 90 minutes, depending on the age of the meat.

[Natasha]

Natasha, ok, for you!
What exactly new do you choose?
Thank you, I'll try to cook jellied meat. Intellectually, I understand that this is a pressure cooker, which means that the cooking time should be reduced several times. The program "jellied meat" should be displayed or prepared for another ("chef" or "express").
I didn't buy the cup (I blunt it). Nothing, I'll buy it later.

Well, if there is a Jellied meat, then click on it. At the same time, you can see how much time they gave for him. By the way, according to the instructions, the time can be changed in the preinstalled programs within a given limit.
I choose among this one and Polaris 0305. There are two saucepans from Polaris, so my husband demands to take him. And for me Dex in terms of functions and price of a promotional one, well oochen.
By the way, reviews were flooded on the outlet that more often everything burns



Can't you cook rice, yoi pilaf? And, if possible, check whether there will be three liter jars for sterioization?

Can't you cook rice, yoi pilaf? And, if possible, check if there will be three liter jars for sterioization?

3 liter does not fit (2 + 0.5 or 0.7). And the height is critical - the lid does not close.
I'll cook rice or pilaf later and unsubscribe (I'll cook borscht now). But I liked buckwheat yesterday - loose!

Well, if there is a Jellied meat, then click on it. At the same time, you can see how much time they gave for him. By the way, according to the instructions, it seems like you can change the time in the preinstalled programs within a given limit.

By default, in jellied meat for 3 hours, you can change from 30 minutes. up to 4 hours in 1 minute increments.

Thanks for the banks, they don't even pass in height. Of course it is sad.Three half liters or two + 0.7 will melt in a five-liter saucepan. And then a six-liter, so I thought, what if.
As for jellied meat: three degrees of pressure, which means three different temperatures. I would try at the highest for about 60 minutes. Then I opened it and looked at what happened, how it boiled. I cook young pork legs for 60 minutes, if I see them from an adult pig, then 90. They are almost boiled. If the old beef shank, then just right away for 90 minutes, and then watch when ready. And if you put it on the smallest pressure, maybe three hours of cooking will come out. Yes, another piece of advice: do not throw the laurel right away. As the pressure eased, I opened it, threw it, closed it, let it brew. Otherwise, she gives some kind of smack. It was written in my instructions. Checked.

[Tusya Tasya]

Tusya Tasya, thanks for the advice! Now I put the borscht and put the lavrushka in ... I didn't think ...
About cans - 3 pcs. 0.7 or 3 pcs. 0.5 each.

Well, nothing, what if you like Lavrukha

Yes, another piece of advice: do not throw the laurel right away. As the pressure eased, I opened it, threw it, closed it, let it brew. Otherwise, she gives some kind of smack. It was written in my instructions. Checked.

She stopped the process (fortunately, only 5 minutes have passed), bleed off the steam, and caught the lavrushka. I want to note that the potatoes were almost ready, and the meat (I have pork) was still tough, but you can chew, which, of course, is good news !!!
By the way, we were at sea, the hostess had a Rotex pressure cooker, the default borscht was 15 minutes, and she actually cooked that much.

For meat I will not say that in borscht it was ready in 15 minutes, and for vegetables 15 minutes for the eyes is enough. In my potato, they advised to cook for 6-8 minutes. Yes, the broiler is ready in 15 minutes.



Even in time: legumes and meat on the bone 40 minutes (even frozen meat has time to cook), rice 10 minutes, meat 30 minutes and poultry 15 minutes. This is my way, you can navigate to start. And there you will adapt yourself.

Another time: legumes and meat on the bone 40 minutes (even frozen meat has time to cook), rice 10 minutes, meat 30 minutes and poultry 15 minutes. This is my way, you can navigate to start. And there you will adapt yourself.

Thank you!!!




How to cook peas in a pressure cooker? In a slow cooker, I cooked as follows: soak a little sunflower oil in a bowl, put peas, pour water one and a half to two fingers higher, salt and stew for 2 hours by inserting a double boiler (it holds back the pea lining). After an hour, open the cartoon, stir the peas and let it cook further. Stir over time - the peas become mashed peas.

I didn't cook mashed potatoes, but soup, as usual. Meat (or smoked meats), washed peas, poured water, set to cook on Meat on bones / legumes. Sautéed onions, carrots in a frying pan. After boiling the peas, I opened it, salted it, threw in the frying, herbs, laurel, turned it on for 1 minute. All.
With mashed potatoes, I think the same way, only less water and knead, if not boiled, after full readiness, so that it certainly does not burn. But I judge this by my saucepan, it sometimes welds such things.




Well, how's the borscht, ready? Share your impressions.

Well, how's the borscht, ready? Share your impressions.

What can you say here? You have to try. Very tasty and minimum time (30 minutes)! I am delighted, as are my pets !!!
I like the borscht to be rich in color, so I usually grate the beetroot, sugar, sprinkle with vinegar and leave it to marinate a little. Then, squeezing out the juice, I stew it in a pan and add it to the borscht shortly before the end of cooking. Yesterday I did everything the same way, only I put the stewed beet along with all the ingredients. When the borsch was cooked, I blew off the steam, poured the beetroot juice (the borsch was still boiling) and closed the lid. Both taste and color are super!




By the way, it is good news that the inner surface and the heating element in the pressure cooker are dark (in the photo, the heating element is lighter than in reality)

Well, fine, since the borscht was a success. And the dark insides are like all pressure cookers.

[Tusya Tasya]

Tusya Tasya, I hasten to report that the rice turned out excellent in 15 minutes!

Smart girl, what is the pressure level?

[Tusya Tasya]

Tusya Tasya, medium (by default, like cooking time).
Stuffed pepper, stewed for 30 minutes. Delight!