Dex pressure cooker DPC-40

So I don't get to whip up such a foam that would put a cap on my finger ........... Why?

As a punishment in childhood, I perceived the word biscuit. This meant an hour of waving a whisk. Now I also work with a mixer for about 15 minutes. I tried to beat the yolks with sugar separately (just to cream), and the whites separately, whites for 3-5 minutes. in the freezer, and then in the "standing" foam whipping for 3 minutes. But it seemed to me that the biscuit did not rise so well, maybe I ineptly introduced proteins into the dough, maybe something else. Next time I'll try to whisk separately (5 times faster) and bake in DEX - I'll see how it rises.

Girls, no matter how much I tried to bake a biscuit in SV, I have never had it as lush there as in MV. In SV I baked not only a biscuit, but also a cheesecake Fair and Omeline Srimatti, still not what happens in MV. For baking better than MV you can imagine. So, I only bake in MV. IMHO.

Girls, no matter how much I tried to bake a biscuit in SV, I have never had it as lush there as in MV. In SV I baked not only a biscuit, but also a cheesecake Fair and Omeline Srimatti, still not what happens in MV. For baking better than MV you can imagine. So, I only bake in MV. IMHO.

And I reread a bunch of topics of "old-timers", owners of SV and more than one MV, on biscuits and casseroles - most agree that the best biscuits and casseroles are in SV. But I don't have to choose

Although, what am I talking about
Every man to his own taste!
Someone likes a dry, tall sponge cake, someone is denser, someone loves an airy cottage cheese casserole like a soufflé, I prefer a dense one. Even some Easter cakes like airy and "perforated", and I like the cake, thick, oily, in layers

[Juli31]

And I reread a bunch of topics of "old-timers", owners of SV and more than one MV, on biscuits and casseroles - most agree that the best biscuits and casseroles are in SV. But I don't have to choose

Juli31 I only expressed my opinion. I do not force anyone to bake in the MV. Pressure cooker pressure cooker strife, dex-40 has no function bakery products... Although other pressure cookers have such a function.
But all the same, I adore my Dexica even without a function bakery products.

I also wanted to write not to put all the pressure cookers in one row. If there is a separate program Baking in the pressure cooker, then the temperature there, as a rule, is adjusted to the baking, and not like in our SV - it will simply grill everything without pressure with the same temperature - that is frying, that is baking, that is just cooking at normal pressure. I tried to bake a biscuit in SV - it worked out fine if I didn't have MV, but not as fluffy and airy as in MV, and drier than in MV.
I also tried cottage cheese casserole - here I have seams in both devices, because my cartoon also too much greaves as for tender casseroles, that is, in both devices it simply falls after cooking. And if in the cartoon at least the bottom is normal, then in the CB it gets too hot, despite the paper. A bit dark, in general.
But rolls are normal to bake in SV. So they need more temperature, so our SV is just suitable for yeast baked goods. All sorts of wet cakes like Srimati are also great, in a cartoon every other time, and in SV - always excellent.
Therefore, in SV I bake rolls, Srimati, white bread, loaves, and the rest - in MV.

[Juli31]

Juli31 I only expressed my opinion. I do not force anyone to bake in the MV. Pressure cooker pressure cooker strife, dex-40 has no function bakery products... Although other pressure cookers have such a function.
But all the same, I adore my Dexica even without a function bakery products.

:) Natasha, in the next post I expanded my answer about: how many people, so many opinions
Do not take it as "a stone in your garden"
It is rather an encouragement for those who have only SV so far.

And I will cheer you up - if only CB is available, then it is quite possible to be content with baking in it. It's better than nothing. But if you are just looking for a unit, and you want to bake different pastries in CB, then you need to choose CB with a separate Baking program, plus read reviews of how this CB bakes all sorts of tender casseroles and biscuits.

[Wichku]

And I will cheer you up - if only CB is available, then it is quite possible to be content with baking in it. It's better than nothing.

Well, in this regard, I have a cool oven, but the biscuit in the SV did not make me nervous at all, neither with uneven sides, nor ... in general, did not make

But if you are just looking for a unit, and you want to bake different pastries in CB, then you need to choose CB with a separate Baking program, plus read reviews of how this CB bakes all sorts of tender casseroles and biscuits.

I study the forum and try recipes, I found Wichku with which she agrees on many taste preferences, here she, the owner of several MV and SV, prefers curd casserole and biscuit in SV on the "rice" prog, and not "baked goods". But it's all a matter of taste, no doubt!

Hello. Take in the ranks of the owners of such a sweetheart, of course, I am still waiting for a meeting with this stranger until Monday, but I hope we will become friends. Girls, please tell me there are separate recipes for DEX DPC-40 or you need to look in Temko. I have not yet mastered the whole topic, I mostly read from the end, so I think someone can direct to what recipe for the first test of this miracle technique.

In a pressure cooker, baked goods are just as good, maybe even better! And baked biscuits and cheesecake. There is also baking without pressure, the same multicooker

Olya, although I had SV with pastries, for example, I like baking in MV more. And I do not understand dancing with tambourines at all if there is no native baking function in CB or the same MV. If you take the technique in the form of CB or MV, then knowing that you will bake there, I would take a current with such a function. My son over there had Perfeza MV, where he baked con in it, but after a while he asked for another one with baking function. They say they are tired of dancing with tambourines.

I agree that you need to have the right programs in order not to play. I bought a Scarlett-410 for my son, and now I have to buy another one, he will marry soon. I would like to have baked goods.

Take DEX 60 right away. Although mine did not marry, I am very pleased with DEX. He gets high, and before that he had Perfeza, he also liked it. Toka there, baked goods were made on crispy rice.
And leave Scarlett, I bought it for my brother and was very pleased with it. He didn't need pastries there. But your son's kids will go, your wife will cook porridge there in Scarlet.

Hello. Take in the ranks of the owners of such a sweetheart, of course, I am still waiting for a meeting with this stranger until Monday, but I hope we will become friends. Girls, please tell me there are separate recipes for DEX DPC-40 or you need to look in Temko. I have not yet mastered the whole topic, I mostly read from the end, so I think someone can direct to what recipe for the first test of this miracle technique.

Welcome!
Before buying, I also read the forum, but all of it. So I took all the recipes in this thread into a word-file, so as not to dig later. very useful and learned a lot of useful things. And I also take recipes in the Brand 6050 section, maybe the name of the modes is different, but the time is the basis of CB, the rest is not important. And just like any other SV-ki - recipes are suitable!
And besides, the girls here are very responsive, ask!

I think maybe someone will direct to what recipe for the first test of this miracle-technique.

I get ideas from here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=558.0

The very first course she made a vegetable stew with pork, she slightly fried onions, carrots, pork, then laid everything else and 20 minutes. on VD, (but already now I would put it for 10-12 minutes). I poured water, but it was liquid, so if there are tomatoes or zucchini in the stew, you can not pour it at all. Then I cooked the mashed potatoes in quarters in 2 cm of water (I didn't even cover the potatoes) for 5 minutes, the valve on the high pressure. And I can also drop the file on the e-mail where I "stole" the recipes from this Temka

[HERE.]

And we have 100 pages. Zakuson HERE.

I got my pressure cooker outwardly very nothing and then we will get to know each other. Tell me I want to cook pea soup, can someone tell me how to do it correctly in stages.

It depends on what kind of peas you like. If boiled at all, then it is better to cook the pea puree in advance, then add potatoes, meat, fry and cook for about 20 minutes, and if you like the pieces of peas to float, then immediately throw everything together and cook for 30-40 minutes (you do the frying first thing and then add other ingredients)

Just do not release the pressure at the end of cooking - let it fall by itself, otherwise the peas are foaming and may leak through the valve. Not scary, but unpleasant.

Girls tell me how to set the mode (frying, soup, omelet ...) and the cooking time, or does it not depend on one another, just have time and that's it?

Yesterday I stewed cabbage ..... it turned out great.
Lately, even my husband likes all what am I doing in a wonderful machine. And how we used to live without her.
But a couple of days ago I made lagman ........... according to the recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165744.0
I got a terrible porridge. I won't do this anymore ... just separately.

[Irina1607]

Girls tell me how to set the mode (frying, soup, omelet ...) and the cooking time, or does it not depend on one another, just have time and that's it?

Irina1607 turn the knob to the mode you need and that's it. The CB will do the rest herself. Here one does not depend on the other

Girls tell me how to set the mode (frying, soup, omelet ...) and the cooking time, or does it not depend on one another, just have time and that's it?

here the main time ....... Expose as much as you need and that's it. The modes are roughly written.

here the main time ....... Expose as much as you need and that's it. The modes are roughly written.

turn the knob to the mode you need and that's it. The CB will do the rest herself. Here one does not depend on the other

That's what I wanted to make sure I was doing the right thing. THANK YOU
And as far as I understand, there is no sound signal at the end of the cycle.

And as far as I understand, there is no sound signal at the end of the cycle.

Nope, there is no beep here. A click will only be heard

Today I have milk corn porridge through the valve
I quickly turned it off with a button, waited a couple of minutes and turned it on, there was no pearl through the valve, but it hissed for 20 minutes. I thought that the pressure would not pick up Deksik gained pressure and cooked the porridge, but I was not pleased that the valve was so pearl, but if I had come out

Tell me please! I bought myself this pressure cooker, but they did not put the instructions on it ((Theoretically, I understand how to use it, but today, for example, I cooked vegetables for a vinaigrette. I put them in a saucepan, added water, set the lever to high pressure, set the timer for 12 minutes, turned on The heat went off, then the steam turned off. But the timer was still standing all the time. As a result, I turned off the pressure cooker on its own after 20 minutes, let off the steam. The vegetables were cooked, but as far as I understand, it should have turned off by itself? And the indicator Working pressure and did not light up. Explain, please, can I do something wrong? And write the instructions step by step. And if someone has it in electronic form, I will be very grateful if you share)

Strange, in theory, it should boil and block, and the countdown should begin. Maybe they forgot to insert the inner cover? Maybe a marriage? try to cook something else.

I put them in a saucepan, added water, set the lever to high pressure, set a timer for 12 minutes, and turned on the pressure cooker. Heating started, then steam came on. But the timer remained in place all the time. As a result, I turned off the pressure cooker myself after 20 minutes, let off steam. The vegetables were cooked, but I understand that she had to turn off herself? And the Working Pressure indicator never came on. Explain, please, maybe I'm doing something wrong? And write step by step instructions. And if someone has it in electronic form, I will be very grateful if you share)

I haven’t bought a pressure cooker yet, but I would venture to answer, if your heating started and steam came out, then you installed the HP lever incorrectly or it’s buggy, and the timer seems to work only at high pressure.

Strange, in theory, it should boil and block, and the countdown should begin. Maybe they forgot to insert the inner cover? Maybe a marriage? try to cook something else.

cooked 2 more dishes. same. they are cooked, delicious, but the timer does not move ... heating goes on and after 15 minutes steam begins to pour. I turn it off at random, until I get ready. And what is the inner lid (not a steamer))) and under the lid itself is teleported))? I only have an ordinary lid ... Under it some kind of contraption teleports into a hole. She is wearing an elastic band, which constantly falls off ... In general, it's hard for me without instructions (

This thing is the inner lid. Either you don’t dress it correctly and the pressure is not gained, or it’s a marriage. After all, even during baking (when the pressure is not accumulated), the countdown goes on and the timer moves. It's strange somehow, maybe they slipped you a marriage, especially without instructions. Until another 2 years have passed, change to a new one.

This thing is the inner lid. Either you don’t dress it correctly and the pressure is not gained, or it’s a marriage. After all, even during baking (when the pressure is not accumulated), the countdown goes on and the timer moves. It's strange somehow, maybe they slipped you a marriage, especially without instructions. Until another 2 years have passed, change to a new one.

Is this inner lid supposed to dangle on the removable lid? Or is it somehow removed?

Is this inner lid supposed to dangle on the removable lid? Or is it somehow removed?

there is such a pimp between the center and the edge, you pull it and it will come off.

there is such a pimp between the center and the edge, you pull it and it will come off.

yeah, took it off. and wear it back during cooking? or just cover the saucepan on top? and is it correct that steam starts to flow during cooking? or should it only be when it bleeds off?

yeah, took it off. and wear it back during cooking? or just cover the saucepan on top? and is it correct that steam starts to flow during cooking? or should it only be when it bleeds off?

put on back, and so that the elastic is well dressed. When what is inside boils, steam starts to flow, after about 30 seconds the valve will be blocked, and there will be alternating operating pressure and pressure, and the timer will rotate depending on how much time has passed. If, after cooking, the pressure is released by itself, then it does not soar much.

put on back, and so that the elastic is well dressed. When what is inside boils, steam starts to flow, after about 30 seconds the valve will be blocked, and there will be alternating operating pressure and pressure, and the timer will rotate depending on how much time has passed. If, after cooking, the pressure is released by itself, then it does not soar much.

hmm. Well, the timer still remains where I put it ... although when I left the timer at zero, it automatically switched to heating after the start. in general, it is necessary to return, so I think.

I haven’t bought a pressure cooker yet, but I would venture to answer, if your heating started and steam came out, then you installed the HP lever incorrectly or it’s buggy, and the timer seems to work only at high pressure.

Or the gum was worn poorly.This was my first time.

In general, read our Temka, there is a lot of useful information here and you will find many answers to your questions.

Or the gum was worn poorly. This was my first time.
In general, read our Temka, there is a lot of useful information here and you will find many answers to your questions.

I also wanted to write that it looks like they forgot to put on the O-ring. There would be nowhere to throw a couple if it was dressed. Therefore, the timer does not move either. It's like cooking without a lid - the countdown won't go, as it shouldn't .. Check it out, maybe it wasn't given to you, like the instructions?

[pilaf turned out!]

By the way, girls, I want to share my joy: I have pilaf turned out! In the morning, when heated, it remained the same soft and tasty! I cooked for 12 minutes on VD, then I got distracted and did not touch him until the pressure cooker herself released the pressure. It turns out that he steamed for a long time, but he came out exactly as he wanted - and crumbly and soft. In general, according to Pokhlebkin, pilaf should be cooked on the stove for 12 minutes, turned off and left to steam for 12 minutes, wrapping the pan with towels, so I always got it cooked and crumbly. It turns out, and in a pressure cooker without steaming - no way

Z. Y. From long naughty rice)

Already tomorrow or the day after tomorrow I am returning to my DEX from "exile", and to my apartment ... how hard it is in "primes"

How's it going? At home? Is Dexon in business?

How's it going? At home? Is Dexon in business?

Today is the first morning at home !! Dexon has already fed us breakfast, next in line is a stew for lunch. And by tomorrow I will rake up all the dishes - a cottage cheese casserole or a biscuit pile, although they demand cottage cheese for dinner, but for now I will find all the pots / mixers ...
So all family members (including DEX) have already reunited

[pilaf turned out!]

By the way, girls, I want to share my joy: I have pilaf turned out!

Olesya, and my pilaf is so great! For me, this is generally an achievement - I'm not friends with rice, I'm too nervous for him, then I climb to interfere, then see if it does not burn - and I will break forever to smithereens
And in DEX, well, just at least for an exhibition (yes, I didn't think of taking a picture, they ate it all up, did a little for the "test of the pen")
In general, now in our menu pilaf will be more often, thanks to Dexon

Olesya, and my pilaf is so great! For me, this is generally an achievement - I'm not friends with rice, I'm too nervous for him, then I climb to interfere, then see if it does not burn - and I will break forever to smithereens
And in DEX, well, just at least for an exhibition (yes, I didn't think of taking a picture, they ate it all up, did a little for the "test of the pen")
In general, now in our menu pilaf will be more often, thanks to Dexon

Congratulations))) Yes, you will not interfere with Dex, you will not see or even smell before the time)))
And now cooking for a child with the help of dex has become extremely simple)) For example, I take frozen sea fish fillets, break off a piece, peel 1 potatoes, cut them into 4 pieces and put them on a double boiler. A minimum of water, it boils while I peel the potatoes. VD 6 minutes, fish fillet (~ 1cm thick) has time to defrost and cook)) I take it out, mashed potatoes in a plate and with boiled fish - I give it to the baby. Tasty, fast and healthy))

and I made quince puree -povidlo today. I cleaned the quince and put it in a pressure cooker with water for 15 minutes, then with a blender and sugar, boiled it in a bowl and rolled it up. Such a funky thing turned out

Girls, hello. Well, tell me, do you have the same ring on the lid falling off? This..


Well, mlyn, what to do with it ?? : girl_cray: Every time I open the lid, the ring falls out.

I still do not fall off by itself, only when I wash / wipe. You seem to be kuhovarish as a "diesel in the Arctic" that's stretched out. But more than once I heard from girls that there is such a problem. That's why I ordered a spare tire.

You seem to be kuhovarish as a "diesel in the Arctic" that's stretched out.

like no ............ I use it only 2-3 times a day.

[But she is sending the order today !!!]

Girls, who are from Kharkov, I found an intermediary girl on the kidstaff ( 🔗, she is from Kharkov, she also sends 75 UAH-kg by sea. Her price: (price in yuan + shipping) * 1.6 = price in hryvnia. But she is sending the order today !!! Or mid-September. I figured that Kristino4ka would be a little cheaper, but with the new mail to Kharkiv, that's what it will do.
I have already selected links for ordering. Here

Everything from one store:
5 liter pressure cooker bowl 40

🔗
Stainless steel 5 liters 35 h

🔗&
valve 5 u

🔗
valve 8yu

🔗
silicone ring 15u for 5 liters

🔗&
o ring 10 yuan

🔗
Cover 5yu

🔗
Steamer 7yu (DOES NOT FIT the pressure cooker! But suddenly who needs it)

🔗

from another store 2 more silicone rings 6 each

🔗

total UAH 252

Girls, tell me who has a multicooker and a Dex pressure cooker: do they have the same quality and coating pots? Or the pressure cooker is different. Because I reviewed all the accessories on Tao and did not find such a saucepan as a Dexik in a 4-liter multicooker in 5 liter bowls. So the question arose what kind of coverage and quality in a pressure cooker.

In a pressure cooker, the quality of the pan is slightly worse, in a 60-ke just unkillable

I bought a bowl from the Dex 40 pressure cooker to Saturn, and I have a Dex 60 MV. The bowl is lighter from the SV, the coating also seems to be different in appearance, but not to say that drastically - but the bowl is better from the MV, of course.

I bought a bowl from the Dex 40 pressure cooker to Saturn, and I have a Dex 60 MV. The bowl is lighter from the SV, the coating also seems to be different in appearance, but not to say that drastically - but the bowl is better from the MV, of course.

So I like the quality of the MV Dex cup so much that others simply cannot be compared. : cray: And I really want this to Saturn. But from SCV Dex, as I understand it, it is an order of magnitude better than from SCV Saturn dear, right?