Scarlett SL-1529 pressure cooker (reviews)

1. Included. Pressure is gaining, green toes are running in a circle, red minutes are standing, the countdown does not go.
2. Pressure builds up, valve shuts, pressure cooker beeps. The toes stopped running, the minutes were counting down.

After that "Peak" and the working mode began. If the mode has not started, the countdown does not go either. No P is required.

I have the same

1. Chicken cutlets burnt in the "MEAT" mode.

Stop, did you fry or cook the cutlets in this mode? That is, there was no liquid (and according to the instructions for your pressure cooker, you need to pour liquid at least, up to 1/5).

2. The stewed vegetables burnt in the "STEWING" mode

Maybe there was a small number of ingredients, it was necessary to reduce the time on the mode = less number of products requires less time.

3. Buckwheat is not burnt, but buckwheat stuck in the "PAR" mode

And why for buckwheat the "Steam" mode, if there is a "Soup / porridge" mode

4. The minced meat with vegetables was prepared in advance in its own mode for 12 minutes, a little stuck to the bottom. After adding rice with water in "RICE" mode, a brown crust with a burnt taste came out. Om-Nom-nom...

How much liquid was there ???

The question arose .... and that Scarlet does not turn off when the liquid boils away (unless, of course, it burns)?

[pressure cooker made a sound]

2. Pressure builds up, the valve is shut, pressure cooker made a sound... The toes stopped running, the minutes were counting down.

After that "Peak" and the working regime began. If the mode has not started, the countdown does not go either. No P is required.

Oh how! You have a sound pressure warning! So we figured it out, thanks. My silence, only at the end of cooking squeaks. And some are generally silent.

I'm not at all sure that in our pressure cooker there is a dependence of the operation of the heating element on pressure and that there is a pressure sensor in it at all.

Well, you're in vain. If there were no sensors, the pressure cookers would explode at every first one. And the dependence of the heating element on the presence of pressure in the saucepan depends directly. Until the pressure builds up, everything in the saucepan will burn, that is, the heating element will work until the liquid wicks, then the pressure cooker will turn off from overheating. It is because of this that your problem at first seems simple: the valve is not closed, so everything is on fire. But no, you have a specific jamb, you can't do without SC.

Oh how! You have a sound pressure warning!

Skarlusha is generally a good girl)) If not defective

In short, the pressure cooker recipe book is quite sparse. Someone give a recipe FOR SCARLETT SL-1529 (!!!) for preparing a non-liquid dish, such as an omelet or casserole, with an exact indication of the mode and time. So as not to burn. And we'll try tomorrow. (Today we have rolls)

Here is something to read about your pressure cooker

and video

Dropped out slightly from the topic
About sticking - once, in one of the first uses of the device, there was sticking, not even that it burned, but stuck! It was when I was on the "Baking" mode with the lid open and fried pork, onions and carrots for pilaf. I then talked about this problem, that in the pores at the bottom of the bowl there were as if white residues, apparently protein from meat, I didn't like it, I don't fry anything else with the lid open, it's easier for me to do it all the same in a frying pan. And save the pressure cooker))))
And that's it! There were no more burning problems!

About hissing - he hisses once, for a couple of seconds or about a minute, before the start of the countdown, that is, at the end of the pressure build-up. And that's it! And even then it happens quietly, not tensely.

And I fried carrots and onions with the lid open on the "rice" mode - nothing burnt. True, I threw out the spoon that went to Skarlusha, because it can scratch the bottom and then everything will surely stick and burn.

And I fried carrots and onions with the lid open on the "rice" mode - nothing burnt. True, I threw out the spoon that went to Skarlusha, because it can scratch the bottom and then everything will surely stick and burn.

I, too, gave it to the child at once
I repeat - not burnt, but hammered into the pores!

And I use a spoon without any problems, it is convenient for me and it does not scratch anything. I keep it in the groove on the pressure cooker.

By the way, it is more convenient for me to fry in the Warm dish mode, with the lid open. All in a bunch.

I do not know if it is possible to give links to other sites on this site, but I cannot help but share with you, dear Skarlushka users, here is such a useful compatibility table of bowls for multicooker and pressure cooker-multicooker 🔗, because more than once I have already read in this Temka about whether there are silt spare bowls for our Scarlett.
I hope this info will be useful to someone.

Well, traditionally from me the recipe for a super quick dinner for mega-lazy housewives like me in general

We take the potatoes, peel them, at this time, while I am cleaning it, I have already fried ordinary white cabbage, chopped mushrooms, and a mixture of some frozen vegetables, I add a little ketchup there, so that it’s not so sweet because of cabbage, well, and garlic, where is it without it fragrant. Then we cut the potatoes into large slices, pour this fried mixture on top, fill it with a mug of water mixed with spices (I usually have suneli hops, dried basil, oregano and salt) and 2 tablespoons of mayonnaise, close the lid, the valve in the closed position and on Your recipe for 8-11 minutes, depending on the size of the load. Everything, dinner is ready !! It’s not so easy to come off And a great alternative to just boiled or fried potatoes!
🔗

Now I was making stewed cabbage with an egg.

- There is a little oil on the bottom of the saucepan.
- A layer of sliced ​​onions.
- Put chopped cabbage mixed with grated carrots on the onion, do not mix with the onion.
- Salt. Throw a little water (so that the cabbage does not get too fried to the bottom).
- "Your mode" - 3 min.
- Let off steam immediately, open, stir.
- Turn on the "Heating dish" mode, drive 1-2 eggs (beaten in a bowl) into the cabbage, mix.
- Hold for a couple of minutes until the eggs thicken, stir.

Done!

For those who do not understand the principle of the Scarlet pressure cooker, I will try to explain. In this technique, there is no pressure sensor, but only a temperature sensor. As you know, at elevated pressure the boiling point rises. And the pressure cooker just measures the temperature. For example 120 degrees. Which corresponds to the required pressure. According to the person, the temperature sensor is most likely faulty. It does not turn off the heating element, the pressure continues to rise until the emergency valve is triggered and steam is released. The cycle repeats until the food is burned. And the timing begins because the main valve is still intact and the pressure is higher than nominal.

Girls, still in search of a multi or fast pot, I decided to ask: how easy is it to buy spare bowls for your model? otherwise I didn’t see who is selling here on the site, although in general it should be in Kharkov

People, HELP !!!!
Or someone wrote here, or I dreamed that they were stewing pork liver in a cartoon? Repeat the recipe, I can't find it in any way ...
Or maybe someone will advise how to make it deliciously with sauce in our saucepan ... And then I defrosted it and I sit looking at it, I think that I can create something delicious with it Well, or at least edible, let's say

Dachshund ... did not wait, cooked it herself.
Soaked it in milk at first for an hour somewhere in pieces.
Then she fried it, dipped it in flour, with onions and carrots in a frying pan, threw it into a cartoon, poured it with sour cream sauce, water, a spoonful of flour and spices. For extinguishing for a minimum time. Well, nothing like, my husband will appreciate it in the evening

So how ? husband alive? (joke)

Yeah, it seems even happy and well-fed


I wanted to ask such another question to active users of the "Baking" mode - there is no need to wait for the pressure release at the end of cooking? Or does a saucepan under pressure cook there too ??? And is it possible to look inside on this mode? Is the lid blocked or not?
I want to bake a cake today with the help of our wonderful pot
If I gather my strength and everything works out, then I will share the next recipe

I do baked goods often and as I understood, the pressure is not gained. my mode is over, and you can immediately open the lid. and it is better not to open the lid during cooking - it will not rise, why bother the dough?

Hello everyone! I have been using the pressure cooker for half a year. Sooo happy !!! Everything turns out very tasty, nothing burns !!! I often bake, I bake with an open valve without pressure (I read somewhere ...), everything turns out very well!

Hello everyone! I have been using the pressure cooker for half a year. Sooo happy !!! Everything turns out very tasty, nothing burns !!! I often bake, I bake with an open valve without pressure (I read somewhere ...), everything turns out very well!

Share delicious recipes!

From baking, I really like the so-called Cheesecake. It is done very easily, so I bake often. Here is the prescription:
for the dough - 2 eggs, 200g. sour cream, 4 tablespoons of sugar, 6 tablespoons of flour, 1 teaspoon of soda, gash. vinegar.
filling - 200 cottage cheese or curd mass, if just cottage cheese, then you can add vanilla sugar, raisins, whoever loves what, I like from curd mass with dried apricots
Grease a saucepan with butter and sprinkle a little with semolina. Pour out the dough (it is quite liquid), spread the cottage cheese on top over the entire area.
Cooking time 30 minutes in baking mode
Bon Appetit!!!

I don’t understand how to add a photo ...
Help me please!

I don’t understand how to add a photo ...
Help me please!

Here, read here

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

Here, read here

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

Thank you so much!

From baking, I really like the so-called Cheesecake. It is done very easily, so I bake often. Here is the prescription:
for the dough - 2 eggs, 200g. sour cream, 4 tablespoons of sugar, 6 tablespoons of flour, 1 teaspoon of soda, gash. vinegar.
filling - 200 cottage cheese or curd mass, if just cottage cheese, then you can add vanilla sugar, raisins, whoever loves what, I like from curd mass with dried apricots
Grease a saucepan with butter and sprinkle a little with semolina. Pour out the dough (it is quite liquid), spread the cottage cheese on top over the entire area.
Cooking time 30 minutes in baking mode
Bon Appetit!!!

So this is Tanina-Froni cheesecake "FAIR"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172915.0

I just cooked chicken stomachs. I washed it, peeled it well, chopped a lot of onions, poured hot water with seasoning. Stew for 30 min. After shutting down, she forcibly released the pressure, added flour diluted with water and heated the dish with the lid open for a couple of minutes. Served with pancakes. Shrovetide, after all. Mmmmmmmmmmm awesome delicious, melts in your mouth.

Good day! And there are more and more of us! Pleases! I am slowly mastering our beauty and yesterday I decided to put the soup in a saucepan from the Panasonka's multicooker ... I sat there, waited as if spellbound, would it gain pressure or not ... the result - everything worked correctly, I typed pressure, reported it, worked out the soup / porridge program "18 minutes, then I stood on the heating for an hour - sweated and - the soup is awesome and now I have two extra pots from Panasonic for Skarlusha! And also without a "waterline" for an insert-steamer and a smooth bottom
I don’t have any recipes as such ... I just put in what is available ... this time from the freezer directly without defrosting in a pair of wheat chop onion-carrot-beetroot-green beans, washed chicken breast fillet on top, then 3 large potatoes I just cut a couple of rice cakes for density, first put a little bit of rice on the Baking without stirring and without a lid to defrost the mixture (I have it quickly with a No Frost freezer), turned it off, poured boiling water with hot water from the top to the top mark, closed the lid and fsё ... I didn't do any fries ... such a diet soup turned out
I’m still the photographer, don’t judge strictly, but I took a couple of pictures, I didn’t stir the soup yet, but I only prepared a saucepan to put it over ...
🔗 🔗

From baking, I really like the so-called Cheesecake. It is done very easily, so I bake often. Here is the prescription:
for the dough - 2 eggs, 200g. sour cream, 4 tablespoons of sugar, 6 tablespoons of flour, 1 teaspoon of soda, gash. vinegar.
filling - 200 cottage cheese or curd mass, if just cottage cheese, then you can add vanilla sugar, raisins, whoever loves what, I like from curd mass with dried apricots
Grease a saucepan with butter and sprinkle a little with semolina. Pour out the dough (it is quite liquid), spread the cottage cheese on top over the entire area.
Cooking time 30 minutes in baking mode
Bon Appetit!!!

I read the topic of this recipe for mulka - they bake there for 80 minutes! Is 30 minutes really enough for a pressure cooker? Or is your volume just less?

So this is Tanina-Froni cheesecake "FAIR"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172915.0

I have not seen this recipe, my aunt told me it

I read the topic of this recipe for mulka - they bake there for 80 minutes! Is 30 minutes really enough for a pressure cooker? Or is your volume just less?

I bake for 30 minutes, I have enough
I do everything according to the recipe!

Here is my cheesecake

[Anyutka]

Anyutka, still in the context ...

[Anyutka]

Anyutka, still in the context ...

Well, this one has already been eaten, next time I'll post it in a cut Soon

I'll go to the store today for the ingredients - it's become enviable!

Girls! potato slices fade in 15 minutes? extinguishing

Anka, otherwise!

[NataliaK]

NataliaK, yes, yes, the saucepans should fit from Panas, I gave a good reference for the "suitability" of the pots to each other from different cartoons a couple of posts ago. So you can easily buy a spare from Panas
Thanks for your experiment !!!

By the way, I also cook soups in SV according to the principle "from what was" And surprisingly it always turns out delicious

Now I was making pork goulash .... I was so shocked at the cartoon! on the second floor it was audible and a little steam came out of the lid, set the ring of forces. right .... Who is the cartoon thread making sounds ???

Now I was making pork goulash .... I was so shocked at the cartoon! on the second floor it was audible and a little steam came out of the lid, set the ring of forces. right .... Who is the cartoon thread making sounds ???

Nope Fse is quiet.

I bought this pressure cooker - it makes a lot of noise during cooking. Is that how it should be? Answer those who are all quiet finally.

ro @ ch, and read a couple of pages earlier? There is a lively discussion on the topic.

ro @ ch, and read a couple of pages earlier? There is a lively discussion on the topic.

I read it - and did not understand anything, why and asked again.

ro @ ch, How much more? If there is a detailed description of the principle of operation of the pressure cooker, how what should be and how should not. It has been noticed more than once that a working pressure cooker cooks quietly, does not hiss, does not buzz and does not burn in it.

write someone a detailed recipe for apple pie !!!!
so that the ingredients, dosage, regimen, and time (for this particular pressure cooker) and the valve do not forget!
beg!!!!!!!

I bought this pressure cooker - it makes a lot of noise during cooking. Is that how it should be? Answer those who are all quiet finally.

I made a lot of noise when I made meat ... it happened once ... is it always buzzing with you ???

write someone a detailed recipe for apple pie !!!!
so that the ingredients, dosage, regimen, and time (for this particular pressure cooker) and the valve do not forget!
beg!!!!!!!

I make it like a charlotte - a glass of flour, a glass of sugar, 1 egg, and 4 apple slices, baking powder. for baking 30 minutes. not more. closed valve

And I keep the valve open when baking. It still does not block and exits through the other.