Scarlett SL-1529 pressure cooker (reviews)

[NataliaK]

NataliaK - Could you try to put a pan from a Panasonic in Scarlet - maybe it fits?
I would then immediately order a spare wheel.
Girls - I saw this SV in our shopping center at a price of 3400 rubles. (our prices in Russia are different, in a nearby store it was the same for 4300 rubles) and in a fit of a hamster I bought it, although I already have a SV Element - but sometimes the second pressure cooker is missing.
What pleasantly surprised:
1. New Chinese did not smell - only the smell of novya, which passed after boiling lemon.
2. Does everything really fast.
3. Baking is good. made a cake according to the recipe Vitalinki "Nut in 5 minutes" - only raisins instead of nuts - magically simple - gentle soft - everything in moderation.
So, even when compared with the expensive Korean induction SV, I was not a bit disappointed. And it's not as scary to use it as a Korean woman - there all the time I think - what if I ruin the device - it's a pity, after all.
Only the bowl strained a little - I don't like these holes there - after baking it jumps out all the same not like from a panas, that is, it sticks a little - and if it burns more suddenly - how to pick out - the current with a brush.
Many thanks to all the girls for the detailed information and feedback - they helped a lot.

Vitalinka, please write your recipe for peanut pie again, otherwise I missed something.

I'm sorry, I'm not Vitalinka, but I bookmarked the recipe
so here he is
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=188220.0

[Nymph]

Nymph , Thank you!

[Vitalinka]

Vitalinka - this is YOU thanks!
I understand that this is not the topic - but the pie - really, or rather unrealistically magical - simply melts in your mouth. I don’t know due to what component it turns out so tender - I take margarine "Pyshka" instead of butter - maybe because of the combination of milk + butter (margarine)
And I also noticed - I get it - in ALL my MV and SV, which is especially nice. Because the biscuits only from Panasonic crack my nose - from biscuits from other MV they turn up their nose.
And this pie is good in any MV

[Nymph]

Nymph, thank you for your kind words! I am very pleased that everyone likes such a simple pie!
Try also this pie, very tasty

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=192724.0

[Vitalinka]

Vitalinka - dragged this one to the bookmarks
I'll try today

[Vitalinka]

Vitalinka - dragged this one to the bookmarks
I'll try today

Good luck!

In the morning, as promised, I cooked jellied meat. Regime your recipe, set for 70 minutes. I think that it would be 60 minutes. The meat comes off well then the bones. I am very satisfied.

Thank you girls. So I read and envy where you find for all this time ...

[Scarlett SL-1529]

Hello!
About two months ago, after reading the praise of the multicooker, I also decided to join their happy owners.
I approached the choice very seriously, chose a model for a long time, read reviews, studied the assortment in the nearest stores.
It was decided to buy a multicooker-pressure cooker Scarlett SL-1529.
This is just the dream of any housewife, the main thing is not to be afraid to experiment. I come home from work late, but now there are no problems with dinner. Potatoes 10 min., Rice 12 min., Meat 21 min., Soup 18 min. (even pea). I decided to cook pea puree, turned it on for 20 minutes, boiled completely. And what amazing jellies and shanks are obtained, and in 1.5-2 hours maximum!
But suddenly I got bored. I used to take part in the cooking process, but I loaded everything into this beauty, covered it with a lid - and that's it, wait until it's ready. Okay, if you haven't salted enough, you can add salt later, but if it's the other way around? After all, you cannot lift the lid (there is pressure), you cannot add water. And thoughts about the second slow cooker, slow, ordinary, began to overwhelm me.
And then a misfortune happened to my assistant, she accidentally knocked over a bag of starch into her, the pan was removed at that moment. How could I cleaned, where with a vacuum cleaner, where with a hairdryer.After a while, she began to give error E4, and at that moment when time was running out and something urgently needed to be prepared.
My doubts evaporated at once, I went to the nearest store and bought the most ordinary multicooker for 2200 rubles, Vitesse VS-516.
First of all, I cooked pilaf in it, then charlotte. Of course, it is a little unusual to spend 45 minutes instead of 12 on rice, but the result is excellent.
And yesterday my husband disassembled the pressure cooker, we cleaned out the remaining starch from it, and today I cooked in two assistants at the same time. In the younger one, slow cooked pasta in a navy way: fried onion with minced meat, poured pasta, salt and pepper, poured water to the level of pasta and switched on the "rice" program for 45 minutes, at the end added garlic, mixed and left on heating. At this time, the eldest, quickly worked on eggplant caviar: I fried onions, laid eggplants, peppers, tomatoes, salted, added spices, closed the lid, set the “meat” program for 21 minutes. After stopping the program, I extinguished for 15 minutes with the lid open to evaporate excess liquid, add garlic, turn it off - it's done. For dessert, I chose a curd casserole, cooked in a pressure cooker on the "baking" program for 30 minutes, it turned out magically.
So today I just have a holiday, and I got ready and fed my family.
Dear ladies, if you are in doubt about what to buy, just a multicooker, or a multicooker-pressure cooker, stop at a pressure cooker, it really saves you time. And only then you can spin your husband into a second saucepan, easier.

[Nymph]

Nymph, I saw the question about pots ... from the very beginning I looked at their interchangeability ... here from Panasonic, eighteen pots become in Skarlusha, but ... I would not risk something under pressure, but for baking I will have to try ... and Skarlushina does not fit in her width into Panasika ... I forgot to take a picture, and now in one assistant there is jellied meat, and in the other chocolate on boiling water ...
I am more worried about the question of the silicone O-ring ... how to get it
Here I photographed as I could ... without a ruler ... but earlier it seemed like the girl's size was reported ...
🔗 🔗 🔗 🔗 🔗
in the last pictures you can see how the Panasik casserole feels free in Skarlush, but on the contrary ... it doesn't even fit in size ... I have two Panasonic casseroles and it would be great to use it, so I'll try somehow put baked goods

[NataliaK]

NataliaK Thanks for the details with photos. I understood and took note of everything.
And about the ring - I think I can call the service - in theory, you need to go there with the bowls too

Good day!
a week ago became the owner of Scarlett.
Here in search of recipes came to you. We don't have such units in Latvia, they brought me from Belarus.
Thanks for the recipes - very helpful.
I was already making pilaf and rice porridge.
Tell me why there is no separate Temka recipes for this model. I look at many pressure cookers.

Hello girls ... and will you cook in it for the New Year's table? ... can you share the recipes?

Lyubasha! I will definitely put jellied meat and vegetables on vinaigrette and Olivier, and also on hot - roast, because for a long time I haven’t been able to do everything simple and tasty, and then we’ll see ... the kids in their families-companies ... my husband is on watch ... I will be beautiful with a cat in my arms, clicking TV channels

oh ... can I have a recipe for roast, please?

Yes, what a recipe here ... in a slow cooker, one of the first dishes was pilaf ... and here 1 kg of pork, an apple in large chunks, a carrot-onion on a Berner waffle grater, I have a blank with about 0.5 kg from the freezer and fried it on baking without closing the lid, until the meat turned white, stirring a couple of times, about fifteen minutes ... canceled the program, salted, pepper, put 1 tsp seasoning for pilaf, added potatoes to the 4/5 mark, cutting each into eight pieces ... now the variety is large-long and quickly boiled Gypsy ... I added water from a thermopot two cups of 250 ml, closed the lid, turned the valve closed, the "Rice" program added up to 16 minutes ...it turned out that Skarlusha was gaining pressure for about 9 minutes, since she poured boiling water and it was already warmed up, so, after the buzzer, she left it for another 15 minutes to relieve the pressure by turning off the heating ... that's all ... Yes, I was worried that I threw the seasoning salt on the meat, and the potatoes on top without everything ... it turned out so yummy Pay attention to the variety of potatoes ... I don't know how in the pressure cooker, but in the cartoon I had punctures ... but so far the bag Gypsy women do not register - there is no other way to try ... I wish you tasty treats!

Thank you very much ... I have not tried apples yet .. I will definitely try to make the same !!!

Natalia, do I understand correctly that fry the onion-carrot-meat at the same time? Thank you very much for the recipe, I'll try it tomorrow.

Lyubasha! I will definitely put jellied meat and vegetables on vinaigrette and Olivier, and also on hot - roast, because for a long time I haven’t been able to do everything simple and tasty, and then we’ll see ... the kids in their families-companies ... my husband is on watch ... I will be beautiful with a cat in my arms, clicking TV channels

and you could not write on what mode and for how long you cook vegetables?
is it in uniforms?
and jelly?
it's just hard for beginners to figure it out.

[mishka]

mishka, excuse me, I wrote earlier, but the repetition is the mother of the doctrine ... I washed the potatoes and carrots thoroughly, I still have a silicone steamer with legs, I put carrots on it, and on my own insert - potatoes, how many will fit so that the lid closes. .. yeah, before filling with vegetables, I pour about 300 ml of water from a thermopot (a large tea mug), closed the lid, the valve is not closed and the "steamer" program one press - vegetables and immediately reduce the time from 10 (default) to 8 minutes ... I take medium carrots 5-6 pieces and my potatoes 6-7 pieces. I just released the pressure after five minutes by turning the valve and then the potatoes were at the limit ... so I'm thinking of trying on my own recipe to try to put 3 minutes and so that there is a self-release of pressure, it's about fifteen minutes with the heating turned off - thinking out loud, I just love not so soft vegetables ... in my photo earlier you can see about potatoes ... But after removing the potatoes-carrots, I put the beets on the plug-in silicone double boiler down four pieces of medium size and set the "double boiler" program - vegetables, adding up to 16 minutes ... I'm just happy with the beets
And about the jellied meat I looked at how the girls cooked here on our branch and in the branch of recipes for the Brand pressure cooker ... I searched for = jellied meat in the pressure cooker =

sokolinka, yeah, onion-carrots from the freezer but frost, respectively, without ice, in a bag, kneaded, poured into a saucepan, pieces of meat on top and - the "baking" program fried for fifteen minutes, stirring a couple of times, so that the meat turned white on all sides ...

Thanks for the answer.
I'm a beginner, so sorry if I repeat from the questions.
I just cooked super chicken noodle soup. Fast and the taste is special.

it's time to sleep, but they are all cooking

it's time to sleep, but they are all cooking

we have a time difference of 2 hours
I love my Skarlusha

[*]

On NG I baked a cake A very simple honey cake (while the cake is, I will smear it tomorrow), which I tried yesterday at work. Everyone is delighted, the recipe is extremely simple.
The recipe itself: www.*multivarka.*ru*/ forum /*viewtopic.*php? f =*170 & t = 8941
My photo report: www.*multivarka.*ru*/ forum /*viewtopic.php? f =*170 & t = 8941 & start = 285 (remove asterisks from links).

I will generously add boiled condensed milk to the sour cream and lay each layer, or even the sides, with nuts
And for the New Year's table I will make a goose with apples, now it is resting, smeared with spices, in the refrigerator. I will bake, of course, not in a pressure cooker, but in the oven))

All for the first time. Before the pressure cooker, I never baked cakes and, all the more, never cooked a goose. Hopefully the first goose won't be lumpy

I cooked jellied meat on the very first day of purchasing casters. I had a knuckle, a leg and an ear, all a pig.I added peppercorns, a slice of celery (after moving to Kaliningrad, I don't cook a single broth without it), washed onions but not peeled and whole carrots. She poured water on a finger above the meat. My recipe mode for 70 minutes (I'll try the next time for 60 minutes), the meat is very well boiled and the jellied meat is delicious. Now I finished stewing potatoes with chicken and mushrooms in a saucepan, I haven't opened the lid yet, but the smell ...

And I made a stuffed pepper in our Skarlusha today. The first tab is minced meat with rice (I cooked according to my recipe for 30 minutes), and the second tab is pepper stuffed with carrots and rice (cooked on rice for 12 minutes). Everything turned out great!

Happy New Year! May everyone be very good in the new year. Happiness and health to everyone!
May love be with you in the New Year,
And tenderness, and happiness, and joy,
Good people meet again
And problems will not be a burden ...
May love be with you in the New Year,
Leave everything old in the old.
Smiles, good luck, dreams again and again
Will go hand in hand with you!

I cooked semolina porridge a day after cooking pilaf. Oops, porridge with a taste of pilaf, it's not good ... Naturally, the lid and silicone rubber are washed, but the silicone cannot be washed from the smell.

for this reason, a second ring is needed, only the question is, where can I get it? Maybe someone knows?

Can you tell me how you make rice porridge?
I have it now liquid, then thick.
And here's the cottage cheese casserole as I can not pass. It burns, but itself is damp.

I make for a glass of rice, 2 glasses of milk and a glass of water .. salt, sugar to taste

I make for a glass of rice, 2 glasses of milk and a glass of water .. salt, sugar to taste

that is, for 1 glass of cereal-3 tbsp. liquid?

quite right))

The thickness of the porridge is regulated by the amount of liquid. Milk porridge of medium density from such cereals as oatmeal, rice, millet, pearl barley, barley is cooked in a multicooker in a ratio of 1: 6. That is, 1 cartoon. a glass of cereal for 6 mult. glasses of liquid (milk / water). Garnish of buckwheat, rice, barley is cooked in the ratio of cereals to water 1: 2, respectively.
I found this on the forum and tried it. For 0.5 tbsp. (Regular) cereals I took 2 tbsp. milk and 1 tbsp. water, I liked it, but the porridge is a little thin. In the next. once I take about 5 tbsp of liquid. Cooked on the children's menu.
Yesterday I cooked buckwheat with mushrooms and onions, buckwheat 1st, liquid 2nd, it turned out great. I made a casserole, it turned out very tasty.

I get a normal density .. not liquid and not thick .. that is, 1/3

We must try your recipe too. Do you also cook millet in this proportion?

in millet you need more liquid, you can even a glass more or 1.5 cups

probably your recipe is suitable for millet)) because I cooked 1/3 and it was thick, but for rice it is

Thanks for the answer. Happy New Year!

With new happiness !!!

I just stewed meat in tomato sauce. very soft and tasty.
So I think how to cook buckwheat in a skarlushka? on the porridge mode?

Can you have a meat recipe?

I cooked buckwheat on rice mode, minus 2 minutes.

I took pork chop. I cut it, beat it, salted it and with the onion marinated in apple cider vinegar for 5 minutes. then fried with the lid open for a couple of minutes, added tomato and hot ketchup, parsley and garlic, a little flour and water.
and on the extinguishing mode for 18 minutes (so the mode is 40 minutes).
very soft and tasty.

Hello girls. Today we bought this miracle of technology, the last unit in the store of choice was no longer, of course, New Year. I bought a multicooker and only at home realized that it was a pressure cooker))). I put in it everything I found in the refrigerator, meat, potatoes, mushrooms. I put my mode for 30 minutes, it turned out super))))))))))) One minus is the smell (((. Unfortunately, there was no lemon.

Congratulations on your new assistant! And the smell after 3-4 cooking will pass. I also did not boil the lemon, the jellied meat was the first, I could smell the silicone, but now there is no smell.

good time of the day !!
dear owners of this miracle pot, please tell me what you should pay attention to when buying a pressure cooker -Scarlett SL-1529 ???
what malfunctions, defects, defects can there be ???
I will be very grateful !!!

[Alexander82]

Alexander82 , turn on baking to warm up a little. Check the mode button switching. And most importantly, take a good look at the saucepan so that there are no scratches. Yes, also check the screen so that all the numbers are lit.