Scarlett SL-1529 pressure cooker (reviews)

you need to take the one with good functionality, adequate price and availability of accessories (pots, pads, etc.) Skarlusha is my first pressure cooker. With her help, I realized that this saucepan is a great addition to my cartoons. But today I would not buy it anymore - I cannot buy my own saucepan for it in Ukraine (it's good that an adequate replacement was found), I was not interested in the O-ring yet. And then, as in a song - ... think for yourself, decide for yourself to have or not to have ...

Well, tell the teapot what ??? : girl-q: I've been toiling here for the third month already, it seems that the scarlet is suitable, and Saturn, and now I have nadybala polaris, in general my head is spinning. Which one would you choose now?

Brand, I bought it for my mom and would not refuse it myself, but so far Scarlet is working.

Well, tell the teapot what ??? : girl-q: I've been toiling here for the third month already, it seems that the scarlet is suitable, and Saturn, and now I have nadybala polaris, in general my head is spinning. Which one would you choose now?

Our brands are expensive. I chose Polaris for my sister - she is Kiev. To myself, I'm in Kharkov. Decide for yourself with functions, spare parts, with the capabilities of your region of residence, so to speak, and forward. Anyway, no one will choose for you)))

Well tell the teapot what ??? : girl-q: I've been toiling here for the third month already, it seems that the scarlet is suitable, and Saturn, and now I have nadybala polaris, in general my head is spinning. Which one would you choose now?

Now I would most likely buy a Comfort FY-500

Comfort = Scarlett, only the pans have different heights so they are not interchangeable; the price is quite attractive, spare parts accessories are available

Redmond and Polaris are also interesting, but this is a different price category.

In general, I recommend downloading and studying the instructions for the models you are interested in (it will immediately become clear what this saucepan can do and what it cannot do), read reviews on the forums, check the availability and cost of spare parts (there are never too many pots - cook and fry - it's better to bake in different dishes, so I'll immediately get 1-2 additional ones).

and here I was honored and baked in scarlet ... tomorrow I will show a photo. it will be interesting to give a recipe. it was a cupcake with coconut flakes

and here I was honored and baked in scarlet ... tomorrow I will show a photo. it will be interesting to give a recipe. it was a cupcake with coconut flakes

Yes, Yulenka, very interesting! I still hesitate to bake in Skarlush, show and tell me in detail please

Tomorrow, or today, too lazy to throw a picture. Let me just say that the first experience was successful. I am very worried about the pan, greased with margarine and sprinkled with semolina, and margarine in the dough. The recipe is simple, I always baked it in the oven in portioned forms, but even here, "cake" everything is fine.

Thank you, I'll wait, because someone bakes with a closed valve, someone with an open one ... as an impression - pressure was gained or baking is like in a multicooker ... I ask you to focus on the little things ... sprinkled semolina only the bottom or walls too ... want as much detail as possible

So, while I am having breakfast, I will write a description, a photo and a recipe later.
The casserole was greased on the bottom and sides with margarine, sprinkled with semolina both on the bottom and sides, in a thin layer, poured the dough, wanted to do it with a hole (well, like a cake), put a glass in the pan, and then pour the dough. But experiment, so experiment. The valve is in the open position, the lid is screwed on, baking mode. I sat down and closed my eyes, after about 15 minutes a delicious smell began to go, I held on until the end of the program. I don't even remember what the pressure was, because I relied completely on the automatic mode.As soon as it squeaked, I suffered for two minutes and opened it - I was afraid of condensation. But it was not ... Of course, the top of the cupcake was not rosy, there were no shadows on top, but! If the recipe is like this, if the principle of cooking the unit itself - the color of the cake was a pleasant tanned color. I want to note that in the oven the muffins from this dough were of a different color, well, like a biscuit-creamy or what to call this color)))) By the way, I made an omelette for a couple, so it also became unappetizing in color. Maybe the pressure plays a role on the color of the eggs, well, yes, if you squeeze, they turn blue. The cake still stood a little in the pan, so as not to get burned, I put a suitable plate inside, turned it over - voila - the cake came out of the pan without problems, it didn't stick anywhere, the pan is perfect condition. The cupcake is delicious, the bottom is not burnt, I didn't even have to put it under the grill, I'll add a photo and a recipe.

Yulia. Please give me a recipe, just according to the description I already want to bake.

I was already scared of something, maybe I painted it this way and everyone is expecting something bombastic
and so the muffins with coconut

120g sugar
120g sl. softened butter (I have margarine from the freezer, I put it in the microwave for defrosting and it just softens, I look so that it doesn't drip)
115g pancake (self-rising) flour (I use regular flour + baking powder)
100 grams of coke shavings and 50 grams of zizum - I have no zizium kada. shavings too kada 80 kada 50gr
Beat 2 eggs slightly

beat butter with sugar, gradually add testicles a little, then flour gradually. then shavings and raisins.

bake at 180 degrees for about 20 minutes, if in the oven.
I bake in silicone molds, 10-12 pieces come out, everything is quick and a minimum of dirty dishes, because everything is kneaded in one bowl.
And this time here in SLE. When you pound the dough, you will see that its volume is not large, so the cake is not high, and the pan is wide.



and this is just bragging, a vitamin from viburnum, collected on the site ... now it's worth admiring, no one eats))))

Thank you very much, Julia!
A little more I will moor: 1. how much baking powder you put in the flour; 2. what do you mix?
I just knead the muffin dough with a spoon ... and I only make Serum muffins in silicone molds, so I want to diversify for my men, otherwise ... you understand ... so I'm sorry I'm so persistent

Julia, thanks for the answer, I will bake it. Skarlusha bakes well for me. I admire the viburnum, I just adore it, it's so yummy.

Baking powder - a teaspoon. Last time, here in the borehole, there was soda, half a teaspoon, very well quenched with vinegar, so that everything would boil over. I have not baked for a long time, did not notice that the baking powder is over. I stir in a bowl with a large wooden spoon, in one direction, well, I heard it somewhere and now I'm clever to myself, I don't think it's important))))
When I baked in tins ... either on top or inside, I put some kind of frozen berry, a piece of chocolate ... I added cocoa ... I was washed as I wanted, it was still delicious. It's a very simple and quick recipe. But the classic recipe is just shavings and raisins. Here, by the way, without raisins ... ended sometime

Julia, thanks for the answer, I will bake it. Skarlusha bakes well for me. I admire the viburnum, I just adore it, it's so yummy.

But I remembered the topic, stuck it in hot water ... I drink ... I feel bad, I have a cold ...

When I baked a cake, I hit my aunt with a pressure cooker, I baked it for her, in an hour or two we had a cake, rice was cooked for cabbage rolls, beets, steamed marinated chicken breasts, stewed cabbage rolls and yogurt were put in the night.
I adore technology, I adore technology ... the viburnum was just rubbed by the combine that can be seen in the background ...
it is incurable ...

Thanks to all!!!!!! : rose: I will continue to surf the Internet. It is a pity that in our wilderness everything needs to be ordered in online stores, but you really want to touch ... So you have to cling to people.

Somehow I do not like a solid cake, I like to bake muffins in the oven. In a pressure cooker, a solid sponge cake is good, then cut and grease.

Somehow I do not like a solid cake, I like to bake muffins in the oven. In a pressure cooker, a solid sponge cake is good, then cut and grease.

Julia, and you don't bake

Julia, for the first time turned on the "Baking" program and at first surprise - by default 30 minutes ... now I'm waiting ... 27 more minutes ...

Julia, who's stopping you from cutting it in half? Lubricate with crEm? The thickness allows. Make 2 cakes or double the volume? Cut into rhombuses (as my mother did in childhood), sprinkle with powdered sugar then ... you get pies. Bake this recipe in portions in the oven, a very easy recipe if you like it so much. Everyone who was treated, everyone liked it, even the mother-in-law))))))))))))))

Yulia! Thank you very much for the easy cupcake recipe!
My pressure cooker turned out to be hotter, a little hot on the bottom ... or it was necessary to turn it off 5 minutes before the end of the program and leave it in a saucepan for 10 minutes I tried a piece of green tea and was very pleased Young people will appear and be quickly sentenced with coffee Next time I will do double the rate, just reduce the sugar

phew, I'm glad to hear you like it. I also need to master the chocolate on boiling water, I baked it in MV, it was good, but I have a problem - my husband does not eat all this, so a piece or two ... and everything gets to me, but it’s so bad for me, but I want to bake ...

As I envy you all, my Scarlet does not bake. Something is wrong with her ... or with me. That's just why I wouldn't buy exactly the same one if this one breaks, although in all other modes it completely suits me.

As I envy you all, my Scarlet does not bake. Something is wrong with her ... or with me. That's just why I wouldn't buy exactly the same one if this one breaks, although in all other modes it completely suits me.

I read on many forums that the quality of baking as in a bread maker will never work in multicooker / pressure cooker. It was from these considerations that I recently purchased this pressure cooker and a bread maker. Now I am mastering both techniques at the same time.

In a pressure cooker I have cooked only rice porridge on the "children's menu" so far, the milk seemed to curl up a bit while doing this. And I cooked buckwheat with chicken. It seems that I didn’t add enough water, put “rice” on the program twice, but the result is the same: the buckwheat is ready, but completely intact and at least a little bit didn’t turn out for me.

Baking will not be like in an oven or a bread machine due to the absence of an upper shadow - the top will always be pale. And in a bread maker, baking with a cake or a rectangle will never come out)))) Initially, this is a SKIN COOKER or a MULTI COOKER, and she has baked goods as an additional option, or yogurt, etc. So do not demand super-functionality from one device. My cartoon was (and is) without a baking function, but I baked in it. I also have HP

Irina, and your well does not bake or does it lash out?

It's just my pressure cooker. Mom's Brand bakes well (I tried it myself). And Scarlett does not have the same recipe. Almost all dough is raw.

I don't know, maybe it's just my bad luck. But now I am internally prepared for the fact that the next pressure cooker can also arrange such surprises.

fu fu don't think that, it's just that your temperature regime is apparently violated, although it is strangely extinguishing, cooking, hovering right? you close the lid when baking?

Well, of course, I close. I tried both with an open valve and a closed one. All to no avail. After several unsuccessful attempts, I left it to bake in the oven.

I just when I started to study the well, they write - with an open lid, and did not fry - I really could not take what it meant to not close the valve. It's just that people already understood each other ... and I drove in for a long time

I have light things - biscuits, for example - they bake well, but heavy things - with cottage cheese (the same cheesecake Fair) - unbaked dough, no matter how long you set it.

I'll have to try ... maybe that's the same for me. here we finish the cupcake ...

I'm upset !! Yesterday I received my favorite from the repair - they kept it for a month, and they sent it !!! The ring was not changed - it stinks - they opened it for inspection - and she smells disgusting !! Has anyone bought the Comfort FY-500 Multicooker Silicone Lid Seal - fit? I'm thinking of changing it myself.

I just recently recalled you ...
Here, no one unsubscribed, but in general, they say, it fits. I would try, and what remains to be done, it is better to try such a chance than to just throw out the unit.

Yes, I decided to buy, only the truth after NG - now completely empty, and I have not bought gifts for everyone)))
How to buy I will unsubscribe necessarily !!

A question for the owners of this scorovakry. Has anyone made mushroom puree in it? Please share the recipe. Preferably step by step. Thank you very much in advance.

A question for the owners of this scorovakry. Has anyone made mushroom puree in it? Please share the recipe. Preferably step by step. Thank you very much in advance.

Why is there? I left everything, cooked it, filled it with a blender. Cook for 10 minutes.

I wanted to write the same. Soup is just that simple. Only a little less water is needed - it does not evaporate. And mash in another dish - spare the pan

I'm waiting, I'm waiting for discounts, well, no one wants to give in, they stand firmly on their own ... and so I want to save money !!!

Yes, I bought 2 months ago, it was 40 UAH cheaper. Look at the site "cheaper" - I just looked, there for 587 UAH.

I'm upset !! Yesterday I received my favorite from the repair - they kept it for a month, and they sent it !!! The ring was not changed - it stinks - they opened it for inspection - and she smells disgusting !! Has anyone bought the Comfort FY-500 Multicooker Silicone Lid Seal - fit? I'm thinking of changing it myself.

eu what is broken for you? -scarlet?

yes, the smell from the silicone ring did not pass, which I just didn’t do with it (((I ordered a replacement (I wrote here) - I’m waiting for delivery one of these days - I’ll get it - I’ll unsubscribe)))
And I bought in another store - in MobiLak - I would not advise taking it there - firstly, I did not like the service, and secondly, the service, as I understood, does nothing !! In general, this store is now closed for me, although there is a card and a discount on the card.

my mother advised me to cook something with a lot of vanillin - she says that he should absorb the silicone - but for now I think.

[Bakery products,]

Scarlett SL-1529 pressure cooker

Scarlett SL-1529 pressure cooker features:
- power - 900 W,
- LCD display,
- body material - stainless steel and plastic,
- bowl volume - 5 l,
- 2-layer non-stick coating,
- 10 automatic cooking programs:
Rice, Stewing, Soup / Porridge, Own recipe, Children's menu, Bakery products, Meat
- 3 automatic steamer modes: Fish, Meat, Vegetables.
- heating food,
- delay start,
- maintaining the temperature.
Features of the Scarlett SL-1529 pressure cooker:
- maximum cooking temperature - 140 ° С,
- pressure during cooking - 40-90 kPa,
- electronic control panel,
- pressure valve with 4 degrees of protection.
Long cord - 1.5 m.
The Scarlett SL-1529 pressure cooker comes with: a glass, a spoon for rice.
A recipe book specially designed for the Scarlett SL-1529 pressure cooker.

The Scarlett SL-1529 pressure cooker has a 1 year warranty.

What about a steaming container?

there is not a container, but a metal "mesh", not even so - a round plate with holes))

Hello Yesterday I bought myself such a pressure cooker. To test I decided to cook milk porridge from rice. A liter of milk was diluted with water somewhere in a glass of 1.5 cups of rice. In soup / porridge mode. During the release of steam through the holes of the valve and regulator, milk began to come out along with steam. Tell me something is wrong with my pressure cooker or did I do something wrong?

ket250786, most likely, the valve was not closed correctly, otherwise nothing would come out anywhere.

The fact is that nothing came out during cooking. But when I manually released steam after the end of the program ... then the nightmare began, the floor of the table in milk and a full drip tray

Why did you manually tear off the valve ?! Open 10 minutes after unplugging! Steam will come out and everything will be clean. Especially soups and milk porridge.

I realized thanks.

Hey everyone. I want to join the owners of Scarlett pressure cookers. The husband gave it under the Christmas tree.
Let's get acquainted. My name is Lena. I love to cook very much. I was very skeptical about this device. But I still had to get hold of because two children and both need to cook steamed baked ... I want to find recipes and tips for cooking. I will share my experience for those who want to buy but have doubts.
So I'll start with the first impressions.
First, it was disappointing, the not-so-quick cooking of the food as advertised. In fact, the dishes are not prepared so quickly, for example, 18 minutes is written for soup, but to this you need to add another 10 to set the pressure and 10-15 to lower it. as a result, +/- 40 minutes comes out, and on the stove I cook the soup much faster.
The potatoes were disappointed - they tasted like a canteen ((The fish was steamed in cotton wool. The husband said that it seems that someone had already eaten it ... Buckwheat turned into mashed potatoes, and did not become crumbly. Well, something like that.
While looking for the pros. I want to cook pilaf, but I'm afraid to make porridge from rice ((
Also, the recipe book is terrible. There is no basic one. For example, how to cook beets, potatoes, carrots in it ...
Yes, it's still important. I was very afraid that there would be a smell from the gum, as many write. But there was no smell. And she did not absorb the smell of fish. Perhaps the manufacturer has replaced it.