Scarlett SL-1529 pressure cooker (reviews)

It’s just that the question of add. more often, but at the same time I asked them about the ring.

And I bought a ring, but together with a sealing pad (plate). At the service center for 300 rubles. I did not ask about the cup.

Irina, did you just order at the service center or are they on free sale with them?

By the way, about baking, my pressure cooker is 03.2013. I have baked only apple charlotte in pastries. and so, even on oiled paper, the charlotte in the middle burns. I reduce the cooking to 25 minutes, then everything is fine.
I also fry in the baking mode. fries quickly and with a crust

Irina, did you just order at the service center or are they on free sale with them?

I called the service center and they told me what they had in stock, went and bought it.

Services are required to have parts and only there you can buy them. Otherwise, how would they fix the equipment? Naturally, no one will sell the parts at retail.

girls, after finishing cooking, the pressure cooker goes into the mode of maintaining the temperature. and the time is displayed on the display, how long has the dish been heated?

girls, after finishing cooking, the pressure cooker goes into the mode of maintaining the temperature. and the time is displayed on the display, how long has the dish been heated?

No, there are zeroes on the scoreboard.

No, there are zeroes on the scoreboard.

Which, in fact, is not surprising, it is we, spoiled by DEKS, are used to being aware of the heating time, and in fact not even all MULTIVARKS have it

Thank you. I, too, after the brand 6050 was surprised to zero.

Hello, I have a problem, the pressure cooker has been working for almost five months, and now when you turn on any program, it gives an error E 4, no one knows what the problem is, and is there a light at the end of the tunnel?

In my scarlet, when counting down the time, a minute lasts not 60 but 70 seconds. I measured it with a stopwatch. But I suspect that is the case with all cheap pressure cookers. The fact is that the network frequency is taken as the standard of the timer. But everything is done under the American standard 60 hertz. And we have 50 hertz on the network. Therefore, a minute is not a minute, but longer.

girls, on what program can you make stewed cabbage so that it is brown?

when you turn on any program, it gives an error E 4

Yesterday (exactly on the expiration date of the warranty!) For the first time my pressure cooker gave out E4 during cooking. I turned it off, waited 10 minutes, let off the steam, opened the lid and checked everything (bottom of the bowl, plate, ring). I plugged it in and it started counting down from where it left off! I don't know what the error is, maybe overheating?

And did anyone try to make classic stuffed cabbage rolls, that is, not "lazy", in our SV-ke ??
Can you share your experience?

And another stupid question, of course, but still - is it possible somehow in St. to program everything in advance so that she does not hold the dish after cooking on the heating? I still can't find the time to really read the instructions, and I'm thinking, maybe I missed this magic button to turn off the heating in advance

Alas, there is no heating shutdown function! It can be realized only with the help of an additional device - turn on the pots through an outlet with a timer, which some do.

And about cabbage rolls - you can, but you need to take cooked rice (or ready-made, depending on the rice - you can cook round until half cooked, and if you use unpolished, it is better to take fully cooked) and reduce the stewing time of cabbage rolls to 20 minutes, and otherwise, everything is as usual.

Alas, there is no heating shutdown function! It can be realized only with the help of an additional device - turn on the pots through an outlet with a timer, which some do.

Another would be to find such a socket in Minsk

Thanks for the advice on stuffed cabbage! They are already standing and waiting in the wings for extinguishing in the SV-shke
Still, life with a pressure cooker is great

I do stuffed cabbage like this.
1 on baking I fry onions, carrots, tomatoes (whoever has what).
2.Stuffed cabbage rolls with RAW minced meat, but BOILED (3-5 minutes in the microwave) rice, lay in layers, shifting all this by frying
3.fill (the one you use) with mayonnaise + spices + pasta + salt
4. RIS mode is the default time.

I also make peppers.
I'll try on stewing.
and on what mode to make brown stewed cabbage?

You are unlikely to be able to make brown cabbage stew in a pressure cooker, because when stewing in a pressure cooker, a lot of liquid is released and it is more likely to be steamed than fried, and brown is the color of caramelization and is achieved only by frying in an open dish.

I'm just comparing my current skarlush with the former St. in that brown cabbage was in 14 minutes. in this frying it will definitely not work. that's why she asked, who suddenly found a regime for such a cabbage. as I understand you have not been?

tell me how is the oven with an open valve or not?

tell me how is the oven with an open valve or not?

Open!

I saw on sale a new pressure cooker from Dex, so in my opinion Scarlett for 530 UAH is much more interesting and functional than Dex for 800 UAH.

What are you talking about? Deksik 600-650 UAH worth it.

Girls and where Scarlett sell for 530 UAH, I saw for 700 UAH, though in the summer

Already found on Dex Lain it costs 536 UAH

And on the Rosette too

And tell me on which program the water does not boil, but melts (or how to say?). The same broth to be transparent. Or compote, so as not to boil.

I think there are no such programs in this pressure cooker.

Zhaaaaaalko!

Take to the ranks! Finally got this pressure cooker
Happy I tasted cottage cheese casserole, meat and potatoes, buckwheat in it .. delighted with the result. And who cooked some soups? Are there any simple recipes?

Take to the ranks! Finally got this pressure cooker
Happy I tasted cottage cheese casserole, meat and potatoes, buckwheat in it .. delighted with the result. And who cooked some soups? Are there any simple recipes?

Congratulations. Let it serve for the joy of the hostess. I cooked borscht today ... I took a chance, threw it all at once, only without the beetle. I cooked a beet in a double boiler. He turned out to be a great borscht, to my surprise.
And last night I threw in a charlotte ... it turned out great, so even. In my oven, it always rises in the middle ... And here, of course, charm. We had already eaten it before lunch.

So I find Scarletushka more and more used. I also wanted to stew cabbage in it, but she was already busy with borscht, so next time I will try cabbage again, it may also turn out well.

Congratulations. Let it serve for the joy of the hostess. I cooked borscht today ... I took a chance, threw it all at once, only without the beetle. I cooked a beet in a double boiler. He turned out to be an excellent borscht, to my surprise.
And last night I threw in a charlotte ... it turned out great, so even. In my oven, it always rises in the middle ... And here, of course, charm. We had already eaten it before lunch.

So I find Scarletushka more and more used. I also wanted to stew cabbage in it, but she was already busy with borscht, so next time I will try cabbage again, it may also turn out well.

Thank you
Yes, I made cabbage, delicious ... quickly ate everything
But I just want to make cabbage soup, so I think if the meat is defrosted in pieces and all, all, all at once, 20 minutes is enough?

Hello, I only read from 10 pages, but I am very impatient to find out: is there a delay? timer? someone tried to do yogurt?

.

Sandy, thanks for the tip, I have already studied this topic on Vimaru, I am not impressed. How many problems and problems arose in the process of mastering, or am I mistaken ???

Sandy, thanks for the tip, I have already studied this topic on Vimaru, I am not impressed. How many problems and problems arose in the process of mastering, or am I mistaken ???

Tada sorry

Girls, and who else tried to make fries in it ??? Is it even possible???

I read the whole topic, periodically indignant, to myself, by the fact that people do not even bother to read before asking a question, but ........ on Tuesday I will have a scarlet, hold on, I think there will be some
I bought at Komfi for 570 UAH, on the Internet with order processing 2%

Yashka77, if you're talking about me, then I could not master the whole topic, there is not so much time, although I read for several days

Yashka77, if you're talking about me, then I could not master the whole topic, there is not so much time, although I read for several days

similarly! while reading, I almost forgot what specific question I'm interested in

Girls, tell me what is the MINIMUM temperature in this pressure cooker and can you set it yourself?

Science does not know this ... She herself would like to know in what mode what temperature and pressure are, but the instruction is silent and the Internet is also not very helpful.

Yashka77, if you're talking about me, then I could not master the whole topic, there is not so much time, although I read for several days

similarly! while reading, I almost forgot what specific question I'm interested in: girl_red

I didn’t really mean anyone, excuse me, that I immediately took it personally, how did I write about myself? I read everything, but the questions will be because theory and practice are different things

I didn’t mean anyone in particular, excuse me for taking it personally, but how did I write about myself? I read everything, but the questions will be because theory and practice are different things

ah, don't bother! we will ask questions together .. now there is one: is it possible to cook without pressure in this model, that is, does it combine the functions of a multicooker-pressure cooker?

Without pressure, you can only bake and fry!

Without pressure, you can only bake and fry!

Thank you! Now all you have to do is choose between Dex and Scarlett. How about a saucepan versus Dex? (I ask because I saw the Dex-50 MB in your list of equipment (I also have one). And, as I understand it, Scarlett is more functional, right?

I love Dex cartoon very much! But I won't give up Skarlusha either! She has been working for me for a year now and hasn't been idle for a day. There is also Delfochka - she is also working wonderfully well! It happens that everyone works together.
I'm not complaining about the saucepan, although Dex (namely the multicooker) has a saucepan in no competition!
In general, I am very pleased with the pressure cooker!

Thank you! Now all you have to do is choose between Dex and Scarlett. What about a saucepan versus Dex? (I ask because I saw the Dex-50 MB in your list of equipment (I also have one). And, as I understand it, Scarlett is more functional, right?

Carefully compare their functions and determine which is more interesting for you, because the start delay is important to me, well, among other things

Girls, Vitalinka, Yashka77, thanks for the answers! I decided to go to Scarlett .. Soon I will go with a new toy

And yesterday I climbed half of the city in search of her. I don't want to go through the Internet. But we will look for And the sellers are horror and who only takes them to work, and there are no such pressure cookers and, in general, they are drinkable and multicooker

Thank you! Now all you have to do is choose between Dex and Scarlett. What about a saucepan versus Dex? (I ask because I saw the Dex-50 MB in your list of equipment (I also have one). And, as I understand it, Scarlett is more functional, right?

Without pressure, you can do everything - the valve must be open and you get a multicooker, and with a closed valve, a pressure cooker.