Scarlett SL-1529 pressure cooker (reviews)

Well yes...

Well yes...

I always added flour right away ...

Hey. On holidays I bought SV Scarlet. I tried both meat and pea soup. Everything is just super. Today I will shaman with borscht. There are plans to bake something like a biscuit and the question is ripe: to what level can you fill the bowl with dough so that it is baked? Thank you in advance:-)

if you know that the dough will grow strongly, then of course leave room for growth. I also filled it at risk - it was baked well, only minus the baking in the multi-top does not redden, and it must be either icing or something to water (sprinkle) ... or turn it over

if you know that the dough will grow strongly, then of course leave room for growth. I also filled it at risk - it was baked well, only minus the baking in the multi-top does not redden, and it must be either icing or something to water (sprinkle) ... or turn it over

At what risk? I did not get that

cooked borscht today ... 18 minutes for raw beets, cut into small and thin slices - LOW. turned out solid. Next time I will cook it with meat in the soup mode (+ add vinegar to preserve color 1 tbsp. Spoon) ... and then the remaining ingredients and again 18 minutes ...

and you fry it lightly (sauté) with carrots and onions and toss with potatoes, cabbage and tomato into the broth. 20 minutes with my head, or even 15. I do this, though in another SLE-Liberty.

: girl_curtsey: At what risk? I did not get that

risk is a side for the grate (if steamed)

and you fry it lightly (sauté) with carrots and onions and toss with potatoes, cabbage and tomato into the broth. 20 minutes with my head, or even 15. I do this, though in another SLE-Liberty.

thanks, I'll try it this way. Last time there was no time at all and was in a hurry

risk is a side for the grate (if steamed)

Thank you so much. I will try!

when you fry the beets, this unpleasant beet smell will disappear during cooking, try it.

Hello! Please tell me, I turn on the pressure cooker, and it immediately warms up. what with her and what to do?

Hello! Please tell me, I turn on the pressure cooker, and it immediately warms up. what with her and what to do?
[/ quote

put the ingredients and then turn on. let him cook.

Hi !!! So I like to cook in scarlet, but for some reason, after cooking, the bottom is somehow dirty (like a white bloom), I don’t want to brush it with a brush, and it’s not wiped off with a sponge. Tell me what can be done?

Hi !!! So I like to cook in scarlet, but for some reason, after cooking, the bottom is somehow dirty (like a white bloom), I don’t want to brush it with a brush, and it’s not wiped off with a sponge. Tell me what can be done?

I also have a white bloom, especially after boiling meat broth. I sing with a soft sponge and do not rub. but there is a plaque. it doesn't hover me

just don’t brush ..

After boiling meat on a regular stove in an ordinary stainless steel pan, a white coating is formed from calcium salts from the bones. So the pressure cooker has nothing to do with it.

Thanks for the advice, I don't really care either, it's just a pity for the saucepan, it's not easy to pull out of the holes ...

please answer everyone ----- who has been using scarlet for a while now --- What color is your big silicone ring?

Over time, the ring turns yellow, and slightly brownish along the rim. But this does not affect anything.

I still have white, but smelly (from food)

I also smell food .... ugh

And I have practically no smell (now the special one has gone to smell it).

My silicone ring also changed color, turned yellowish - brown, but this did not affect cooking. And there is almost no smell from him, like Vitalinka's, either I'm not such a sniffer, or because I always leave the lid upside down on the pressure cooker to ventilate.
And I don't have white traces on the bottom of the pan, even after the meat, my usual washing and soft sponge, maybe white traces from water, I cook in filtered water.

Added a description of how to cook chuchrut in Scarlett's pressure cooker here - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162245.0

Girls, read how I get rid of the smell in the pressure cooker, maybe you will like it. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=188715.0

I also leave the lid upside down, so that there is no moisture and something fades out .. the ring is brown. extinguished today - the buzzing began again, opened it - and the silicone ring almost falls off the iron pillow, does not fit snugly at all

I have a question, perhaps a stupid one, but still .... What happens if, for example, on the "soup" program, you make a frying without closing the lid and valve?

Nothing will happen. But I fry everything on the baking program.

Sometimes I have a white coating on the saucepan, and then it disappears again, it does not bother me.
The ring has slightly changed color. This does not affect cooking.

Shukhrut ... mmm .. to be honest, I heard this word for the first time))) Thanks for the recipe !!!

.

I'm for advice.

I got a strange picture with the work of SV.
For example, I put something to cook on the meat mode, for 15 minutes. I closed everything, the valve, the lid, I pressed everything. Zeroes begin to run, run, run, rush, the countdown has started and the zeroes no longer run. And here, at the 10th minute, the zeros start running again, but at the same time the countdown also goes on, everything is being prepared, the lid is locked. They run, run and again everything is okay. Why could this be? What to do about it? Live on, not paying attention to it, or still raise the alarm?

And here, at the 10th minute, the zeros start running again, but at the same time the countdown also goes on, everything is being prepared, the lid is locked.

I have another CB, everything is somewhat different there. But somewhere I have already read about a similar "problem". This turned out to be not a problem, but a rise in temperature. That is, the SV works like this: it has heated up to a certain temperature, the heating element is turned off until the temperature drops to a certain level. Then the heating element turns on again for just a few minutes. Having reached the desired temperature, it turns off again. In most SW and MV this process occurs without additional indication on the scoreboard, and in Scarletka, apparently, when the heating element is turned on, zeroes start to run.
Let experienced scarlet experts correct me. For my part, this is just a guess, based on information that I read somewhere.

[azaza]

azaza, Thank you! In principle, I thought about something similar, assumed that in the process it somehow balances the pace / pressure, from which the toes run. But before, I either did not see this, or it did not happen.
It is also interesting to hear the opinions of other Scarlett users.

I have the same thing, you don't need to sound the alarm, apparently the saucepan works like that, in the process it picks up the temperature it needs. Smart saucepan, does everything right.

The SV works like this: it warms up to a certain temperature, the heating element turns off until the temperature drops to a certain level. Then the heating element turns on again for just a few minutes. Having reached the desired temperature, it turns off again. In most SW and MV this process occurs without additional indication on the scoreboard, and in Scarletka, apparently, when the heating element is turned on, zeroes start to run.

And there is.

I already wrote about this somewhere in the topic, in all multicooker, pressure cooker and even induction cookers, abrupt heating, i.e.That is, the temperature set by the program is set and the heating element is turned off until the temperature drops below the value set by the program, this is precisely what explains such an economical efficiency of electric pots compared to a conventional electric stove.
And in Scarlett there is also an indication of the turning on of the ten in the form of running zeroes, usually the ten turns on at 11 minutes of cooking, the ten turns on and the zeroes start running if you leave the pressure cooker for a long time on heating, but there the temperature does not rise enough to block the lid. In general, Scarlett has a lot of all sorts of cool chips despite the low cost of the device. I have been using it for 10 months and I am still delighted with it.

it’s like that for everyone)) the pressure cooker gained temperature and started working ..... it works, it works .... the temperature drops, again it needs to be heated - and the heating turns on (zeros start running) - all work consists of a set of temperature, maintaining it , extinguishing and again turning on the heating

Goodnight ! I have been sitting for almost a month now and cannot choose.

According to the reviews, I really like Scarlett SL-1529, but for myself I want to find out a couple of points:
1. What is the difference between the modes (rice, stewing, soup / porridge, own recipe, etc.) only in cooking time or in temperature mode?
If the temperature is the same, then there is no temperature regime table in the instructions or in the recipes. If anyone knows, please tell me.
2. The multicooker has a frying mode in which you can cook, for example, homemade fried potatoes or French fries. How can this be cooked in Scarlett?
Thanks in advance for the answers.

Please answer someone

[klavik]

klavik, in this topic more than once they wrote that in the Scarlett pressure cooker (as well as in other pressure cookers of this type) there are no programs as such, the readiness of the dish is regulated only by the cooking time and the volume of liquid, and the temperature and pressure level in all modes is the same.

Regarding frying: you can lightly fry in any mode, but you can hardly cook fried potatoes. Theoretically, of course it is possible, but firstly it will fry for quite a long time, and secondly there is a serious risk of burning the pressure cooker, well, if you do not burn it, then at least during prolonged frying it will turn off from overheating, but the french fries in the pressure cooker are generally something from the realm of fantasy.

Scarlett's pressure cooker is an excellent electric saucepan and for me it is almost perfect, but if you need a frying function, then it is better to look for a multicooker with such a function, and it is hot, because only a sufficiently powerful cartoon with a frying mode can normally fry potatoes. Better yet, for stewing and cooking, have the simplest pressure cooker - quickly and tasty, and for frying, making yogurt, etc., have a multifunctional multicooker.

I fry in baking mode. The potato is crusty. but this is long. it is necessary not to turn over for minutes 4. constantly be over the multicooker in order to control. or turn over 2 times and simmer for 8 minutes. it takes 35 minutes for fried potatoes (according to the first point) (but does not burn))

Girls, hello! I have been secretly following your Temko for 3 months already. I cooked according to your recipes and was happy with my helper
But trouble befell me, my Skarlusha stopped gaining temperature (
That is, I set the meat and potatoes to cook for 25 minutes, as a result, the zeros run and the SLE body heats up
BUT at the end of cooking, the meat and potatoes are raw and there is no steam when pitting (
As I can guess, the temperature is not high enough!
When I close the lid and try to finish cooking, I set the "meat" again for 25 minutes, the pressure cooker starts immediately and after 5 minutes. produces E4 (((
The valve is closed during cooking, no hissing occurs, the tightness is not broken.
Someone came across?
I understand that the service center should help, but in Dnepropetrovsk there is no worthy one, there are terrible reviews about everyone (
Someone tried to disassemble it yourself?
I would be grateful for your help !!!

[smewaja]

smewaja - but only in this mode gives an error? or the rest is the same !? can check even the O-ring on the cover !?

[smewaja]

smewaja - but only in this mode gives an error? or the rest is the same !? can check even the O-ring on the cover !?

I used the "Baking" mode yesterday for frying vegetables, everything is ok, fried, then I put the meat under the lid on the mode and that's such a nuisance ... When, after cooking, I put it on "Heating" - E4 peaks
I always check the ring, everything is sealed.
In the process of cooking under pressure, I tried to open the valve, I thought now how it would scald with a jet, but no, it just pissed a little and that's it. I closed the valve, but the toes did not run, that is, the temperature dropped after bleeding and was no longer recruited until the end of cooking ((

I read the whole topic, they don't write anything about the E4 error, am I the only one?
And here they gave a link about the detailed structure of the valves, it does not work
I would like to know something about the internal structure.
Today or tomorrow I will carry it to the electronics engineer, we will disassemble ...

maybe it's the valve itself !? clogged, you did not try to disassemble it !?

maybe it's the valve itself !? clogged, you did not try to disassemble it !?

Yes, I flushed the big rotary valve, took it out, dried it.
EXACTLY! Now I turned on a steamer with an open valve, in theory, steam should come out and the valve should be cleaned.
We'll see!
But I think it won't solve the problem

good luck!

good luck!

thanks for the support

Steamer Meat 15 minutes: pressure was collected for 4 minutes (water at the bottom mark on the bowl)
At 13 minutes of cooking (countdown), the valve hissed, waited a little and closed.
At 10 minutes, the valve opened - a jet of steam is very intense, like in the good old days) blew off and closed
The pressure was no longer accumulated, so the remaining 10 minutes expired without pressure, there is no steam
Probably something is wrong with the heating element
So she re-launched the same program (the SCR did not have time to cool down), cooking immediately started without pressure build-up, there is no steam at all, and the time is running out.

[smewaja]

smewaja , error E4 is overheating of the saucepan. I had this, you just need to disconnect it from the network and give it a rest. When the ten overheats, protection turns on in it and an error code lights up on the display. Just let the cooker rest.
We already wrote about this in the topic, read carefully and do not be discouraged.

E3 overheating. But E4 didn’t get the temperature in a certain time.

[E4]

In my instructions (SK Comfort) E4 - opening the sensor circuit, E5 - overheating, E3 - short circuit of the touch sensor, E1 - the pressure switch does not work
Different pressure cookers probably mean errors in different ways.
And in your instructions that there is no designation Enis?