Scarlett SL-1529 pressure cooker (reviews)

I bought my pressure cooker in September 2012. Before that, I did not have a multicooker. I am very glad that I bought it. I read the instructions carefully, then found this forum and read it. The forum helped me a lot. I cook many different dishes, everything turns out wonderful and tasty. I can't say anything about other pressure cookers, but Skarlusha is just a wonderful pressure cooker, you just need to handle it correctly, as well as with all the equipment.

I'm answering about my problematic pressure cooker. It made a noise, hummed, and let out clouds of steam from under the cover. not every time, but it was once 5. took it to the store, wrote a statement, asking to repair it or provide a new similar model. and in the end --------------------- wrote in the act that they did not find the stated problems. I was so upset that it is beyond words! Cooked soup today, did not buzz. Well - I will use this ..... When I brought the cartoon to the store, the man handed over the Scarlet coffee maker. SECOND! he bought one - it did not boil water, figured it out - they returned the money, he bought the same one. and she again does not boil water ...... Now my trust in this company has completely disappeared. good luck to all!

well done. I just want to tell the housewives who ask for a recipe for every simple dish. Expensive . A pressure cooker is one that doesn't require rigid recipes. Include imagination. brain and experiment. You will succeed.

I also dare to disagree! For me, for example, all the recipes laid out here are very useful, be it soup, pilaf or biscuit, albeit simple, but still! And I'm never too lazy to write a couple of lines about how I cook something, in what mode and in what proportions. And what else is there to talk about?

To this day, I remember in good words the person who wrote here a recipe for a biscuit of 6 eggs, which I just don't cook from it, I have already prepared all imaginable and unthinkable cakes in a month, I ate 2 kg myself, fed my husband))) THANKS!

So welcome to share the recipes, I don't want to turn on the brain near the multi in the kitchen, for this there are other more interesting places

I also cook 2-3 times at least a day in a cartoon, I cook soup in it, and I make different goodies for a child on a wire rack, and I cook the second for myself and my husband.
My only wish for improvement is that I would like a saucepan with a non-corrugated bottom, since when baking, there are still residues stuck in the pores at the bottom, which are difficult to wash out later. Now I cover the bottom for baking with paper, it's better.

And yes, about stuffed cabbage, my friend advised me to make them from Peking cabbage, and it's easier to twist them, and the cabbage is softer. As soon as I try to make them at my leisure in SV, I will definitely unsubscribe how it happened

Hello everyone, I read everything about Skarlusha, thank you very much for the recipes, they helped a lot. Tell me. Is it possible to put meat on the bottom (like goulash) and potatoes on the grate and incl. steamer program?

[Gavrila]

Gavrila, I usually make dishes in a duet not on the steam mode, but on the mode that I need for the bottom dish. That is, for example, I cook meat at the bottom, and steamed vegetables on top of the wire rack for the child. So I turn on the mode for meat (or stewing, or meat, depending on what I want), and the vegetables are already steamed accordingly.

Girls, did anyone boil eggs, if so, how? Please write, it is sooooo necessary, since the stove does not robot-repair

Hello everyone, I read everything about Skarlusha, thank you very much for the recipes, they helped a lot. Tell me. Is it possible to put meat on the bottom (like goulash) and potatoes on the grate and incl. steamer program?

can! I did so

Girls, did anyone boil eggs, if so, how? Please write, it is sooooo necessary, since the stove does not robot-repair

Pour about 400 ml of water (hot from a thermopot) into a saucepan, install a double boiler, there are holes on it in a circle, each time, depending on the size and quantity ... I close the lid and turn on the Steamer-vegetables mode, then turn off the Heating and 10- 15 minutes waiting for the pressure to be released ... everything ... the same under cold water, never cracked ... steepyyyyyyyyyyeeeeeeeee

Thanks for the tip! Yesterday I cooked potatoes and eggs together - for a couple of 8 minutes. I let off steam, and really everything was cooked, and the eggs did not even crack !!!

I cook eggs on my own mode. I usually like not quite cool, but such, with a smeared yolk. At the bottom, 2 multi-glasses of water, on the wire rack for eggs and for 3 minutes. Then I bleed off the pressure manually, otherwise they will be hard-boiled, and under cold water.

I can't get used to dumplings. How do you prepare them?

Hello everybody!
In general, the device only pleases ... but when my wife forgot to put on the O-ring, and even wanted to cook milk semolina, I had to disassemble the dough for cleaning ...
In general, I liked the "internals" ease of assembly / disassembly and overall quality ...

and further:

Of course, he killed time to clean up, but now it's like new.
After all the torment, condensation formed in the "instrument panel" and the scarlushka turned on only those programs that she wanted, after a night of drying, the efficiency was completely restored.
When disassembling, the seals were not found, so home disassembly and cleaning does not affect the warranty in any way, if done wisely.

Wow, wasn't it scary to loose the unit? Or are you a man who can unleash and fix any home appliances? * jealous of his wife *

Wow, wasn't it scary to loose the unit? Or are you a man who can unleash and fix any home appliances? * jealous of his wife *

1. In this case, there was no need to "decrypt", the device is easy to disassemble.
2. Basically I try to give a second life to things that are worth it ... it's a pity to throw away, for example, a Tefal iron after 5 years of trouble-free operation (although I'm tired of it), because of light rust on the contacts of the heating element ... and I'm also nature love.

I can't get used to dumplings. How do you prepare them?

I cook dumplings in a double boiler mode, for 8-10 minutes in a silicone chamomile. I really like it, they are so elastic, we do not like overcooked dumplings.

What kind of silicone chamomile?

Well, I think you can cook with the included steamer insert. But the silicone chamomile is easy to take out. This is a concave silicone mold with holes and a handle in the middle (like a chamomile). It seems to be called the silicone steamer insert in stores.

Thank you!! I've been thinking for a long time about what to come up with with this steamer - it's so inconvenient to take everything out of the grate, you can get burned. Where did you buy it?

I bought Kitchen items in St. Petersburg in the store, they are in online stores.

Here I am with the pressure cooker! I have long wanted to speed up the cooking process in a multicooker. I saw an advertisement - a promotion for Scarlett 1529, the price with a discount of $ 100. I read the thread, the reviews convinced that the thing is good. And in addition to two multicooker, a pressure cooker was purchased a week ago. The tests were carried out immediately: three chicken thighs on the "meat" mode - excellent! Then there was milk rice porridge - an excellent result, beef goulash (braised 40 minutes), stewed potatoes - braised 20 minutes, borsch.
Everything worked well, nothing whistled, nothing spat. In general, I am satisfied. I master the modes.

I cook dumplings in a double boiler mode, for 8-10 minutes in silicone chamomile. I really like it, they are so elastic, we do not like overcooked dumplings.

And they do not stick to each other?

And they do not stick to each other?

I add salt, seasonings, a little vegetable oil and stir everything without sticking.

A! Oil!

Can anyone cook stuffed peppers in SV?
share your experience.

I cooked cabbage rolls today. I digested a roach of cabbage (I put the recipe on the own recipe for 30 minutes), and I had to make lazy cabbage rolls .... Girls, it's so delicious. that I was stunned !!!
I did this: 1 kg of minced pork, half a cabbage, rice (less than half a mug), carrots, salt, 1 tablespoon of sour cream and a volume of pasta for gravy.
Add rice (soaked in boiling water for 20 minutes), pepper, salt to the minced meat. seasoning. to the bottom, lay the meatballs (balls, large), not tightly to each other, cover this layer with grated raw carrots and chopped cabbage. the next layer - again meat balls, carrots, and cabbage (between the space of the balls I put carrots to separate these meatballs)
Sauce - a volume of pasta, 2 tablespoons of sour cream, salt, maggi seasoning, and stir it all in a mug of warm water. Extinguishing mode for 20 minutes. It was still on maintaining the temperature for 10 minutes ... or you can put it on for 23 minutes)))) Very tasty, I did not expect !!!! Everyone praised)))) somehow try potatoes with such meat balls (only without rice).

Can anyone cook stuffed peppers in SV?
share your experience.

Try extinguishing mode 25.

Try extinguishing mode 25.

but what do you think, minced meat and the rest of the contents in them are ready to put or raw?

25 minutes? Isn't it too much? Naturally, I would cook minced meat for about 15 minutes.

but what do you think, minced meat and the rest of the contents in them are ready to put or raw?

raw)

Pasta with meat !!! - "Baking" mode: fry onions, add carrots, fry, add meat (in pieces), fry. Pour in water (hot), salt and pepper. Bring to a boil, turn off the "baking" mode, and turn on the "meat / stew" mode - 25-30 minutes. I relieve the pressure, add pasta, so that they are on a par with the water - "rice" - 8 minutes. The meat is very soft, and the pasta does not boil over !!! Bon Appetit!!!

[Snejka]

Snejka, and I have not stewed meat for pasta for so long.
I make pasta with both mince and meat. The husband is delighted with them.
I have already described my own way before, I will tell you again.
I prepare frying (if with meat, then I just cut it into small cubes) - carrots, onions, meat / minced meat to choose from. It is possible for baking, but I always do frying on the stove in a frying pan. Then I throw it all into the cartoon, I fall asleep pasta (from my own experience I came to the conclusion that it is better to take pasta with uneven walls, that is, some corrugated, springs for example, then they generally turn out mega tasty!) And on the porridge / soup mode for a minimum time. Even most of the time I press cancel in a minute or two. I'm waiting for the pressure to be released and that's it, you can eat.

Hello everyone, today I bought a Scarlett SL-1529 pressure cooker and decided to try stewing fish and potatoes right away. It seems that I did everything according to the instructions, but while preparing the noise was terrible, steam was pouring down. What is the reason I do not know, maybe the lid was not closed correctly. Now I'll try what happened. Disappointing, only one book with recipes in the kit was not found

it's good that I found this site, now I will watch all the recipes here

The Internet is our everything))

Hello everyone, today I got a Scarlett SL-1529 pressure cooker, I decided to immediately try stewing fish and potatoes. It seems that I did everything according to the instructions, but while preparing the noise was terrible, steam was pouring down. What is the reason I do not know, maybe the lid was not closed correctly. Now I'll try what happened. Disappointing, only one book with recipes in the kit was not found

you probably installed the cover incorrectly. if this continues, turn it back! (if they accept

Girls, tell me, can anyone know what the weight of a packed pressure cooker is? It's just that I can't lift more than 5 kg now, but tomorrow I need to go to pick it up, so I think, will I take it myself or do I need to hire someone?
And what else does she have in the kit? Drip tray, glass, spoon, double boiler, recipe book? Is everything correct or is something wrong? Maybe you need to pay attention to something? I'm not buying for myself, but for a gift, I need it without punctures.

Yes, somewhere around 5-5.5kg. together with the packaging, if you do not carry it for long, then it is normal - the handle on the box is comfortable. I carried three blocks on foot, I had to stop a couple of times. When buying for a gift, demand to be removed from the package and check for dents, cracks, scratches. I have the last one, bought as a present for my sister, so the measuring cup was raskotsan - I overlooked it.And the complete set - a power cord, a double boiler, a measuring cup, instructions, a guarantee, a drip tray, a plastic spoon.

I ordered a relative - the glass was also raskotsan

[filirina]

filirina, thanks for the info.

Hello! I haven't looked at the forum for two months, but there are so many new recipes.
I have a slow cooker since Christmas - since December 24th. I mastered it completely (or rather, everything except rmlet and biscuit). The omelet was never received. And I love the oven in the oven.
And so I cook food only in it. The most class is to cook vegetables for salads. Fast and does not float.
Eggs in a double boiler for 8 minutes.
I cook pig tongues - 60 minutes. mode your own recipe.
I still do pilaf 1: 1, then it is not porridge. A crumbly.
Rice with frozen peas is generally superb. I also cook potatoes in Skarlush, too quickly.
Now the question is, can anyone make an omelet?

And here I copied the recipe from another branch for the pressure cookers "EGGPLANT APPETIZER" turned out very tasty! Recipe: 1 eggplant (large), 1 tomato, 2-4 cloves of garlic, cheese, mayonnaise, herbs. Cut the tomatoes into slices, cheese slices, finely chop the garlic; wash the eggplant, make cuts, but not completely, salt each cut, pepper, grease a little with mayonnaise, put in garlic (put 2 cloves), generously put cheese and tomato. Grease with mayonnaise on top (a little). Stuffed eggplant in MB, greased with sunflower oil. The "own recipe" program - 7 minutes (the eggplant has decayed strongly, I think 5 minutes is enough). Sprinkle the cooled eggplant with herbs (I added 2 more cloves of garlic). Bon appetite !!!

Hello everybody! The honey cake baked, rose very well, but when the lid is opened, the middle of the opal is, what about the next time, tell me? I baked on baking for 30 minutes, and immediately opened it, maybe I should have waited ???

but I didn't like the honey cake. but the chocolate cake on boiling water turned out very well! )

Hello everybody! The honey cake baked, it rose very well, but when the lid was opened, the middle of the opal was, what about the next time, tell me? I baked on baking for 30 minutes, and immediately opened it, maybe I should have waited ???

Time is short. I baked for 50 minutes.

In general, biscuits are like that. They rise well, and then lower when opened. If you do not open it right away, it will overfry, if immediately, it will fall off. Open the crack? I myself am suffering.

Cooked beef liver. I didn't fry anything, I have to cook everything quickly.

Cut the liver into cubes, add chopped onions, grated carrots, lavrushka, sour cream.
Meat mode 15 minutes.

There is a lot of soft liquid, the stump is clear, well, hell with it. Whoever wishes can thicken it with flour.

I also did the liver today ... threw 21 on the meat - my husband says that it turned out soft and normal (I don't eat that myself))), put flour and - ---- I have noticed for a long time that the gravy in the cartoon does not thicken ... visible to be digested
and girls (and boys) - maybe someone will come in handy infa - cooked borscht today ... 18 minutes for raw beets, cut into small and thin slices - LITTLE. turned out solid. Next time I will cook it with meat in soup mode (+ add vinegar to preserve color 1 tbsp. Spoon) ... and then the remaining ingredients and again 18 minutes ...

[Anka]

Anka, I think it depends on the beets. I cooked a whole fist-sized whole for 10 minutes. So she didn't have enough 5 minutes.

Anka, so the thickener is put after cooking.

Anka, so the thickener is put after cooking.

when is it already prepared?