Multicooker Philips HD 3025/03, HD 3036/03 and HD3077 / 40

While we continue to test baking on manual settings, today, according to plan,

Actually "tears"

Try it, you won't regret it!

exiga, you are SMART If it's easy, write us a recipe.
Today I baked bread with caraway seeds in a cartoon - SUPER I added coarse flour to the main ingredients, about 30% of the total flour. The bread is very tender. I used the experience of bakers who have already got used to baking in a cartoon. After the standard process of working with the dough, I turned on the cartoon for heating, but the saucepan, in my opinion, was very hot for proving. Gave her 5-7 minutes. cool, greased the mold with butter and flattened the dough. After 20 minutes, I switched on "baking 40 degrees." to speed up the proofing process. The baking process itself proceeded at 180 degrees for an hour, at the end, turned over to the other side and 180 degrees. baked for another 40 minutes.
After baking, greased the bread with butter on all sides and left to cool.
Now I'm waiting for my husband, who inappropriately took the camera down and will try to throw a photo report.

While we continue to test baking on manual settings, today, according to plan,

Actually "tears"

Try it, you won't regret it!

I want too, give me a recipe

Thank you girls for the compliments! There, according to the link (where the name of the pie is), is a good recipe, I have not changed anything at all.

exiga, you are SMART If it's easy, write us a recipe.
Today I baked bread with caraway seeds in a cartoon - SUPER I added coarse flour to the main ingredients, about 30% of the total flour. The bread is very tender. I used the experience of bakers who have already got used to baking in a cartoon. After the standard process of working with the dough, I turned on the cartoon for heating, but the saucepan, in my opinion, was very hot for proving. Gave her 5-7 minutes. cool, greased the mold with butter and flattened the dough. After 20 minutes, I switched on "baking 40 degrees." to speed up the proofing process. The baking process itself proceeded at 180 degrees for an hour, at the end, turned over to the other side and 180 degrees. baked for another 40 minutes.
After baking, greased the bread with butter on all sides and left to cool.
Now I'm waiting for my husband, who inappropriately took the camera down and will try to throw a photo report.

And I still can't get my hands on the bread in the cartoon (something else is constantly being prepared, you need to see another one), so I will look forward to your report

Hello! I bought the 77th today. I was flattered by the beauty and abundance of modes. I bake brownies from the recipe book. I do not understand anything !!! It is written to heat the chocolate for 10 minutes, the minimum time is 20. I put 20, the chocolate did not even think about melting. Spat, finished melting in the microwave. Further. It was written to set it for 30 minutes, I didn’t believe it, I set it to 45. The pie was so raw. I put it on for another 30 minutes: wet inside. Now I set the temperature to 150 and the time to 30 minutes. I cannot understand what is the matter. I also have the impression that the lid does not close tightly. Is that how it should be? I have another slow cooker, Moulinex, where the lid snaps very tightly. In a word, I'm at a loss. But I want to dominate the brownie and try to make potatoes with mushrooms from the recipe book. But the lid is very worried. Please write who uses it, how tightly it closes. Thank you!

Oh, there with brownie I had an adventure too! I really don't know where the problem is, but the chocolate was basically melted. But the recipe itself, I foolishly decided to "improve", well, in short, after the baking time, I set it for another 30 minutes.Burnt biscuit came out! I then analyzed so-so that probably in the process of baking brownies, it sort of stratified into a pie and gravy, which, when turned over, should soak the biscuit. After 30 minutes (as in the recipe) I had a fluffy cupcake, although it turned out to be wet on the toothpick, but when I finished baking it, it just came out with a crackling! But I haven't experienced it yet again

Thanks for the answer! On the contrary, I have the impression that she is not picking up the required temperatures

It's just that every time you bake you need to monitor the temperature setting, otherwise I also once put a cupcake, and after 15 minutes, when I realized that the cartoon is not heating up, I "caught up" that I forgot to set the temperature, because the default is 40 degrees. And the vending machine, alas! no

Thank you! It seems to have set the temperature. Suspicions are tormented that this is due to a loosely closed lid. But they write in the instructions that it is possible to oven with an open roof. I will try.

My lid also doesn't fit very tightly, it fidgets a little, but there is no pressure in the cartoons, so I think this should not be embarrassing

While we continue to test baking on manual settings, today, according to plan,

Actually "tears"

Try it, you won't regret it!

and on top of the meringue there is still the same soft or there is still some kind of crust

The consistency of the top meringue is more like the cream in the Lemon cake, so airy and tender, but without a crust, and the droplets themselves seem to show through sugar, my daughter tried it and said that it was sweet!

The consistency of the top meringue is more like the cream in the Lemon cake, so airy and tender, but without a crust, and the droplets themselves seem to show through sugar, my daughter tried it and said that it was sweet!

But if you do this in the oven, the top will brown and there will be drops?

On the page with the recipe, people cooked in the oven, then it did not work out very well with droplets, it can be seen that the oven dries more

On the page with the recipe, people cooked in the oven, then it did not work out very well with droplets, it can be seen that the oven dries more
[/ quote
what else did you cook today, what will you be tomorrow? do you use a multicooker every day?

today after the cake there was still a hodgepodge, but in principle I cook something every day, even this is how it happens twice today

I also have a pressure cooker in my plans, although sometimes I doubt its need. On the Philips website there are a bunch of all kinds of cartoons, pressure cookers, but if you look around the world, and for some reason we only have 3 models There are copies of Brands and Dex, but on the Chinese site, and what was the first "egg or chicken", and who then copies it is unclear

I have a Moulinex Minute Cook pressure cooker, very happy

I also have a pressure cooker in my plans, although sometimes I doubt its need. On the Philips website there are a bunch of all kinds of cartoons, pressure cookers, but if you look around the world, and for some reason we only have 3 models There are copies of Brands and Dex, but on the Chinese site, and what was the first "egg or chicken", and who then copies it is unclear

I'm afraid of pressure cookers, I saw new items on the site, I like the new cartoon from Phillips, I would have bought it as an additional one. while you want a deep fryer from Phillips, I just dream about her

I have a Moulinex Minute Cook pressure cooker, very happy

and how many liters is it? for example, there are very few cartoon characters for me, the family is gluttonous

Please tell the neophyte: when frying, you need to behave like with a frying pan (watch out, interfere, etc.) or is it somehow automated?

Please tell the neophyte: when frying, you need to behave like with a frying pan (watch out, interfere, etc.) or is it somehow automated?

how to burn with a frying pan

and how many liters is it? for example, there are very few cartoon characters for me, the family is gluttonous

At 6. We are quite enough, but there are two of us, sometimes the son runs in. My problem is different: I want to try everything, but my husband is not enough, but I should generally sit on apples

how to burn with a frying pan

Thank you, I went to interfere)

[zita]

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138055.0 zita, it clearly shows how to get out of multi baked goods, although I took 2 more strips, it turned out to be an almost completely paved saucepan

[zita]

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138055.0 zita, it clearly shows how to get out of multi baked goods, although I took 2 more strips, it turned out to be an almost completely paved saucepan

and I would not have thought of it. Thank you

you're welcome

Features of the Oven mode in Philips HD 3077/40.
By default, when the Oven mode is selected, the time is set to 45 minutes, but if you select minutes with the Cooking time key, the minutes indicator on the screen will flash and the next press of the Hours / minutes key will set the time to 55 minutes, i.e. ten minutes more. Thus, the total time range that can be set in the Oven mode is as follows. 20, 30, 40, 45, 50, 55, 60, 1h 10m, 1h 20m, 1h 30m, 1h 40m, 1h 45m, 1h 50m, 1h 55m, 2h ...

The time is correct, but there are no automatic 130-140 degrees, only set segments from 40 degrees.

Alas, yes, although in manual 3077/40 it is written (in the table of function parameters) that when the Oven mode is set, the time is set to 45 minutes, and the temperature is 130-140, in fact, the temperature is minimum, possibly 40 g.

There is generally an instruction as a kind of landmark, and rather vague

As promised, a photo of bread in a cartoon Philips HD3077 / 40

As promised, a photo of bread in a cartoon Philips HD3077 / 40

oh how cool! how beautiful it turned out. you have it fried on both sides, how did it happen? what kind of bread?

LadyX, very healthy bread! now we are waiting for details, in the sense of recipes

Girls, thank you I managed to take a picture of the bread only a day later, I wrap myself up at the weekend: girl_cleanglasses: The photo, however, is pale, because I had to shoot with my phone, but I think the quality of the crumb is still clearly visible. zita, yesterday I wrote that I baked bread. How did you miss it?
In general, I got used to baking bread, I had a bizarre period - I baked in the oven. Standard recipe:
Flour 600g.
Sugar 25 g.
Oil 40 g.
Water 300 ml.
Salt 1 tsp
Baking powder 1/2 tsp
Yeast 1.5 tsp "Saf-moment".
There are two baking options. First, we dissolve the yeast in warm water, mix all the ingredients, knead well with a combine, mixer or hands and in the cold. for 40 min. We knead well again, beat it off and again in the cold., But for an hour. We take it out again and knead it again, grease the mold with oil, give the dough min. 30 go up and bake.
The second option is to put a dough. Dissolve the yeast in warm water, add salt, sugar, a glass of flour and, pour 160 covers with a towel, set for 40 minutes. to a warm place. After the time has passed, pour out the remaining ingredients, having previously mixed the baking powder with flour. We knead well, sometimes we beat it off (throw it on the table, board). I will say that I saw the secret of beating off in a program dedicated to Easter. It said about the secret of baking the Nenets pasta: the more times you beat the dough, the more airy it will be. This is true, then I read a lot of information about this in different books, forums. She stepped back a little from Temko .. So, after all the manipulations, let the dough come up for about an hour, beat it off again, knead it and put it in a greased cartoon form. Before you put the dough for proofing for the last time, I advise you to slightly warm up the saucepan on the heating, but !!!! in no case do not put the dough hot, it will be baked incorrectly. Give him the opportunity to gain volume on his own. A pleasant warmth should radiate from the bottom of the saucepan. We put it on, close the lid and leave it for half an hour. After this time, we turn on the "Baking" mode, select a temperature of 180 (I think 160 is possible), although yesterday I adhered to the declared 180 degrees and set the time to one hour. After the signal, turn off, turn the form over onto a dish, towel and take out the bread in order to turn it into a multi saucepan with the unbaked side down. Select the temperature again 180 or 160 degrees (stick to one mode) and set for 40 minutes. After the specified time has elapsed, take it out immediately and avoid heating and finding the bread in the multi, becauseaccumulated condensation on the inner lid will damage the product. By the way, for those who do not want to experiment, I can advise you to immediately make it with milk, pre-warming it to room temperature. You can also add caraway seeds to the bread, mustard seeds will give a unique aroma and rich color. If you want, you can take two or three eggs, add 1 tbsp. a spoonful of sour cream or cream (thick). This will make the bread richer and heavier. By the way, for those who are not very friendly with yeast dough, I want to say: flour is sprinkled in parts, any slave. the surface for working with the dough is sprinkled with flour, but do not overdo it and remember, the added egg, sour cream, in fact, the same liquid and the amount of flour when baking will slightly increase.
If you have any questions, ask.

Good afternoon, dear members of the forum, tell me who used or knows something about the PHILIPS HD3025 / 03 multicooker, is it possible to cook all the dishes listed in Temka in it, or does she only cook rice? I ordered my wife for my birthday, tomorrow they will bring it, what to expect?

all
probably too late, but this mv-rice cooker not only cooks dry rice and all the cereals and pasta for a side dish, but also soups - it has a congee mode - rice broth, this is stewing. This is just in case infa, suddenly, someone will come and take an interest. As it looks, it is a very good cartoon, I walked around it from all sides in comfy, :) but taking it from an internet store is 250-300 grams cheaper.

what's wrong? everything is supra, in the sense of phillips

Thanks for the support!

all
probably too late, but this mv-rice cooker not only cooks dry rice and all the cereals and pasta for a side dish, but also soups - it has a congee mode - rice broth, this is stewing. This is just in case infa, suddenly, someone will come and take an interest.

how long can this cartoon put out? or not turn it off yet?

how long can this cartoon put out? or not turn it off yet?

Yes. there is no timer. Until you turn it off. And in the automatic rice mode, until the liquid is completely boiled away.

Well, in principle, it is also an option, otherwise we misinformed one man here a little. And so you can plug it into a socket with a timer, and already set up there

I spied on Brand multicookers, they have excellent baked goods at a temperature of 150 degrees and a time of 60 minutes. For well-cooked rice varieties (not steamed), in order to obtain crumbly rice, the ratio of water to rice should be 1 to 1.

Baking test in Philips HD 3077/40. Sponge cake for 4 eggs, 1 st. flour, and 1 tbsp. Sahara. Oven program. Temperature 150 degrees, time 45 min.

did. happened!!! after 5 minutes there was no photo anymore, I don't put it, I forgot how to do it

Well done! We will succeed

Well done! We will succeed

so it will be

elfree, I think to try the temperature regime you are talking about. It seemed to me myself that 180 for baking in my cartoon is too much. You need to experiment and choose the optimal one. Moreover, as I understand it, our Phil is a copy of the Brand model. At the weekend I wanted to experiment, but, urgently, I'm leaving on a business trip. I think in the middle of the week you need to cook something like that .. By the way, did someone try to bake a chocolate cake on boiling water in Fillet?

[vikkochka,]

vikkochka, Are you sure that your model basically has a watch that runs all the time? Because I looked through all the instructions for your multicooker and did not find such information. You can only set the cooking time and Delay the time after which the dish will be ready. And this means that in the idle state you have no clock in your cartoon. I could be wrong, of course.
Not all multicooker has a built-in clock.

May be. You yourself probably understood what instructions for MV. I had no intention of setting this clock at all. I just bought a cartoon a couple of days ago and the instructions for it said that it must be boiled before use. Something like this. She turned on the outlet (of course), chose the function to cook, pressed the start, everything according to the instructions. Written - turn off after 5 minutes. And there is no clock on the display. Measure by wristwatch? Dashes on the display - sticks are running. So the question arose.

Hello everyone! Today I also tried MV Filips for the first time.The instruction really leaves a lot to be desired. Also at first I did not understand how to set the time, dashes-sticks also ran until the water boiled. Then the countdown began from 30 minutes.

[Rice mode.]

Found on in the thread about the Brand multicooker.
“Earlier we reported that the factory producing the Brand 37501 multicooker was bought by Philips and this model will no longer be produced.”
It should be understood that all the new Brand developments were embodied in Philips HD 3077/40. Including a quality casserole. All recipes from the Brand multicooker are very likely to go with our Fillet. Link for the curious:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

Information from Manna about Brand modes, but I think 100% will fit Phil:
Rice mode. Regular long rice - proportions 1: 2. Krasnodar rice with vegetables - proportions 1: 1.25. Mix of rice (with wild) - proportions 1: 2. Pilaf - proportions 1: 3 (you can also 1: 2). Buckwheat - proportions 1: 1.5. Potatoes in orange juice. Naval pasta ("just enough water to cover the pasta").
"Porridge" mode. Milk porridge - proportions 1mst: 1l. Hercules - proportions 1: 3. Corn grits - proportions 1: 3 (without heating). Millet porridge - proportions 1: 4 (without heating).
Steam mode. Large root crops - max. time 50 minutes. Small roots - max. time 42 minutes.
Frying mode. Vegetables are fried until tender with the lid closed in 20 minutes, stirring every 5 minutes. Fried potatoes - 30 minutes (with the lid closed and stirring occasionally).
Baking mode. Sponge cake - 1 hour. Charlotte with frozen berries - 1 hour 20 minutes. Cottage cheese casseroles for 500g of cottage cheese 1 hour. Wheat and wheat-rye bread is excellent in 1 hour (but the top can be browned later). Cupcake with dried fruits - 1 hour 20 minutes. Muffin with prunes and peaches - 1 hour Omelettes - 20 minutes (with pre-frying vegetables, etc.) Chocolate cake - 1 hour 10 minutes. Cherry pie - 1 hour 15 minutes. Curd cake - 1 hour Sponge cake - 150 ° C-1 hour Simmer milk at 100 ° C for 6-8 hours. Defrosting meat at 60 ° C for 45-60 minutes.
Extinguishing mode... Cabbage - 2 hours (1 hour for the filling). Pieces of meat - 1 hour. Soup can be cooked in this mode (broth does not boil during cooking). Borscht - 1 hour. Buckwheat soup with vegetable broth - 30 minutes (with pre-frying vegetables). Pea puree - proportions 1: 2, time 2.5 hours. Pork pork - 2 hours 30 minutes (with pre-frying 40 minutes - 10 minutes on each side). Vegetables - 30 minutes. Whole grains - 1 hour (+ 6 hours heating). Cutlets - 40 minutes on each side. Pork in tomato sauce - 2 hours.
Cooking "Yoghurt" - at a temperature of 40 degrees. In bottles on a napkin in water on a "coat hanger" - 3.5 (possibly 2) hours + 1 hour in the switched off mult. Ryazhenka (1 liter of baked milk + 1 Actimel) - 4 hours (more is possible, it will be thicker and sour).

Today is a test baking of the Chocolate on Boiled Water Cake:





Note: at first, at a temperature of 150 degrees, the time was set at 1 hour. This time was not enough, I added another 20 minutes, but 30 minutes. it would be even better. Therefore, I indicate the time of 1 hour 30 minutes.

It should be noted the excellent quality of the non-stick coating on the multicooker bowl, neither of which burns or sticks. And the weight of Phil's bowl is 80 grams more than the bowls from Aurora (Perfeza, Saturn, etc.)

Girls with Phillips 3039, please tell me was the recipe book included? This model interests specifically.