Multicooker Polaris PMC 0517AD (reviews)

And yesterday my husband made an omelet, it really turns out delicious !!!

Once again, I'm talking about the "porridge in milk" function: mail1: Tell me, I put it on "porridge in milk", and set it to 30 minutes, opened the lid at 10 minutes, and the porridge is boiled, but the time does not count back. I switched it over and set it by default, i.e. for 10 minutes, the countdown started. What's wrong? Everyone who helped RESPECT !!!

[10 minutes]

Once again, I'm talking about the "porridge in milk" function: mail1: Tell me, I put it on "porridge in milk", and set it to 30 minutes, opened the lid at 10 minutes, and the porridge is boiled, but the time does not count back. I switched it over and set it by default, i.e. for 10 minutes, the countdown started. What's wrong? Everyone who helped RESPECT !!!

here (in the subject) more than once wrote that the MolKash regime is amazing
I even posted Polar's answer. ru that this mode works exactly for the specified time (i.e., if 30 minutes is set, it will cook for 30 minutes from the moment of setting!), However, the countdown starts from the moment the milk boils (this is about 5-7 minutes after inclusion). In total, with a set time of 30 minutes, the porridge begins to cook immediately, the countdown starts after 7-10 minutes, the cartoon turns off until about 8 minutes. That is, somewhere in the 8th minute, the MV will turn off. If you wait
If you include "normally" with the default menu 10 minutes, then after 7-10 minutes boiling will begin (active! at 99.8C - measured with a thermometer), then after another 7-10 minutes the countdown will begin (while the porridge is cooked at 87-93C), and at the end of the countdown (checked and confirmed Polaris engineer) itself! the maintenance of temperature (about 60C) will start after the sound signal. Total MolKasha is always cooked for 30 minutes !!!
Yes, since the milk was already boiling, when they moved from 30 minutes to 10, the countdown began immediately
Well, such an amazing mode
corrected after specifying temperatures. I measured it myself with a thermometer

in the end baking horror! Cupcake from a bag with raisins. it was written at 180 degrees for 60 minutes to bake, the multi-cooker gave a maximum of 160 and 1 hour 10 minutes. in the end, the bottom burned out, up raw !!!!!!! turned it over and for another 10 minutes - the middle still didn't bake !!!!!! What to do then? This is not considered a marriage ???

made a hodgepodge. "2 carrots on a grater and an onion fried on a fry 120 degrees for 5-7 minutes, then cut the pork (200 grams) and also there, salami, boiled sausage, sausages ... I laid everything as I cut it. Then 4 potatoes and tomato paste , for a total of 30 minutes from the onion. Poured 2 liters of water, cut pickled cucumbers and tomatoes, salt and soup. And then everything as usual - olives, limo and sour cream))) I love hodgepodge.

and for lunch today I made pork with mushrooms in cream. I fried the onion with mushrooms (I had frozen mushrooms, stood on the top shelf next to the freezer, held them under water for about 10 minutes, and melted to the end). Then I cut the pork into small pieces and to the mushrooms, fry at 120 degrees for 30 minutes in total, until the meat is browned. then poured cream, to the general level, to cover the meat. Salt, pepper and stew. But somehow it was stewed strongly and I moved it to a multi-cook 100 degrees for half an hour.

Girls!! Has anyone found in the net the interchangeability of functions for different multicooker. In short, in one "pilaf", and in ours what? That's what I wanted to say !!: girl_claping:

Girls!! Has anyone found in the net the interchangeability of functions for different multicooker. In short, in one "pilaf", and in ours what? That's what I wanted to say !!: girl_claping:

And we use the "Groats" mode for pilaf. There is a description in the attached recipe book.First, a zirvak is prepared on the Zharka, then washed rice is poured, filled with water and Krupa is turned on. Then on heating for 15 minutes, and the pilaf is ready.

Girls, who ever tried to cook millet millet porridge with pumpkin in our cartoon with a delay? if yes, please share the cooking secret.

Girls! Today I tried to bake a cake. Even though Easter is still far away, I decided to practice. I took the recipe from the instructions for the bread maker:

• dry yeast - 2.5 tsp
• wheat flour - 450g
• draining. oil - 100g
• sugar - 4 tbsp. l., salt - 0.5 tsp.
• eggs - 4 pcs.
• vanillin - 1 tsp.
• citrus juice. 50 ml
• raisins, candied fruits - 150 g

I kneaded the dough in a bread maker on the Pizza setting, then loaded it into the multi bowl and turned on the Yogurt. The dough was left to stand for 1 hour 10 minutes. Has risen right up to the top mark on the bowl scale. I turned off Yogurt and turned on the Crust mode for 1 hour 15 minutes. Then she turned the cake over and kept it on the Baking for another 10 minutes. Here's what happened:






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During the baking process, the dough rose so much that it even knocked out the lid. The recipe needs to be adjusted for our cartoon. I think that you need to bake on 3 eggs, and reduce the number of other ingredients proportionally. It turned out to be very healthy. And the baking time would be reduced by 10 minutes. Girls, does anyone have experience with Easter cakes? Please share.

[/ list]

Thank you! I tried to.

in the end baking horror! Cupcake from a bag with raisins. it was written at 180 degrees for 60 minutes to bake, the multi-cooker gave a maximum of 160 and 1 hour 10 minutes. in the end, the bottom burned out, upside down is raw !!!!! turned it over and for another 10 minutes - the middle still didn't bake !!!!!! What to do then? This is not considered a marriage ???

Olya! Don't be upset. Maybe the cake recipe is not quite suitable for our multi, or a different mode had to be applied. Also Crust, for example, or even Pizza mode. There the temperature is up to 160C. You need to try and everything will work out in the end.

Nuta_, is the cake inside dry like bread or wet?

Nuta_, is the cake inside dry like bread or wet?

Yes, dry enough, almost like bread. Exactly the same is obtained if baked on a bread maker.

Nuta_, how does cake taste to you? I baked according to the same recipe in a bread maker, I don't have enough sweetness. No more sugar can be put in, otherwise I have it, and since the negro turned out to be (in the bread maker).

Nuta_, how does cake taste to you? I baked according to the same recipe in a bread maker, I don't have enough sweetness. No more sugar can be put in, otherwise I have it, and since the negro turned out to be (in the bread maker).

Yes, it's not too sweet, not for everybody. To make the cake less "ruddy", I put larger eggs in the dough.
There are other recipes for Easter cake, where 6 tbsp is put into the dough. l. Sahara. They are baked in other settings on a light crust.
Next time I want to try to bake a sweet cake on our cartoon.

There are other recipes for Easter cake, where 6 tbsp is put into the dough. l. Sahara. They are baked in other settings on a light crust.
Next time I want to try baking a sweet cake on our cartoon.

Tell me which modes. In the cartoon, the shape is round The very thing But I don't have a multi yet, I want it on March 8, but I have not decided which one

Tell me which modes. In the cartoon, the shape is round The very thing But I don't have a multi yet, I want it on March 8, but I have not decided which one

I meant the modes for the bread maker. Yuli-ba, are you interested in them?
And the pastries in the 0517 shelf are excellent.

Nuta_, how does cake taste to you? I used the same recipe to bake it in a bread maker, sweetness is not enough for me. No more sugar can be put in, otherwise I have it, and since the negro turned out to be (in the bread maker).

More about sweetness. The presence of raisins and candied fruits fully compensate for the lack of sugar in the dough.

Girls! Today I tried to bake Easter cake. Even though Easter is still far away, I decided to practice. I took the recipe from the instructions for the bread maker:

• dry yeast - 2.5 tsp
• wheat flour - 450g

Well, if I'm wrong, correct ...
It seems like the yeast rate is somewhat overestimated, because a pack of yeast 11 grams (2.5 tsp) is designed for 1 kg of flour.
maybe they played so hard?
I've looked at the recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=168321.0 closer to Easter I'll try. [/ list]

Girls, who ever tried to cook millet millet porridge with pumpkin in our cartoon with a delay? if yes, please share the cooking secret.

Multi cook for 100 deg. For 20-30 min. Based on the calculation, it will still stand 20 minutes on heating.
millet 1 mv glass
milk 3 mv cups Milk must be from the refrigerator
water 1 mv glass
pumpkin is better grated
Salt sugar.
I cooked it a couple of times, but for some reason we don't like millet.

Girls hello everyone !!! I make a report, today I made turkey pilaf. The recipe is simple: 300g of turkey, 2 onions, 4 carrots, fried for "frying" for 15 minutes, then poured 2 ms of rice, 3 ms of water, salted, added spices for pilaf and cereal. It turned out super pilaf !!!! Thanks NUTE for the hint !!!



Yes .... Once again I was convinced that our cartoon is just LOVELY !!!!

Girls hello everyone !!! I make a report, today I made turkey pilaf. The recipe is simple: 300g of turkey, 2 onions, 4 carrots, fried for "frying" for 15 minutes, then poured 2 ms of rice, 3 ms of water, salted, added spices for pilaf and cereal. It turned out super pilaf !!!! Thanks NUTE for the hint !!!
Tell me, what exactly are you adding so that the pilaf turns out to be such an orange color, I get white, I did it for the first time, it also turned out the same color, I don't remember whether I added the paste for this or not ...

000

Girls hello everyone !!! I make a report, today I made turkey pilaf. The recipe is simple: 300g of turkey, 2 onions, 4 carrots, fried for "frying" for 15 minutes, then poured 2 ms of rice, 3 ms of water, salted, added spices for pilaf and cereal. It turned out super pilaf !!!! Thanks NUTE for the hint !!!

Tell me, what exactly are you adding so that the pilaf turns out to be such an orange color, I get white, I did it for the first time, it also turned out the same color, I don't remember whether I added the paste for this or not ...

You can add turmeric, saffron, curry

I'll put in my five cents ..
Seasonings and spices add color to the pilaf. Try to cook with this seasoning, the color and taste of the rice is amazing.

Yes .... Once again I was convinced that our cartoon is just LOVELY !!!!
[/ quote]

Yes! Yes! Yes! Our Fields 0517 is a smart assistant!

Girls, dear ones, who did anything on the Bake mode? Like everything I tried, except for him.
And more yogurt. I still hesitate, although my hands itch. Can I raise this topic again? In the sense of a recipe (not from a book!) Here I have homemade milk, not store-bought, straight from a cow. boil it? And how much where? How to put these jars - right into the bowl, do not pour anything, do not lay anything? Explain stupid !!!

I made yogurt according to the recipe from our booklet.
I don't know about cow's milk
I took a packet of tetrapak 3.2% fat, and a jar of natural activation.
I poured a glass of milk and a jar of yogurt into a saucepan (regular, not MV) and a jar of yogurt (then I read that 2 tablespoons are enough for the activation), stirred it well, and then added the rest of the milk, mixed it, poured it into jars, and put the multicooker in the jars in the crock-pot, with no lids covered in general, for the program "YOGURT" for 5 hours. After 5 hours, I closed the lids and put them in the refrigerator, after 2 hours I was already eating!

And I didn’t like it .... not yogurt, but some kind of byaka !!! Taste fuuu !!! Consistency - fuu !!! I want to try it without sugar and with pharmacy sourdough! Has anyone tried it? There is a difference?

did anyone do anything on the bake mode?

My husband really likes this potato.

My daughter (7 years old) also eats it well, although she loves fried more (on the Fry 160C like in a regular frying pan).

it's on Zharka

And I didn’t like it .... not yogurt, but some kind of byaka !!! Taste fuuu !!! Consistency - fuu !!! I want to try it without sugar and with pharmacy sourdough! Has anyone tried it? There is a difference?

and I did it without sugar, I love natural activity, it turned out one to one! I had only one "batch" for 3 days))) my no one does not eat
That's how I go to the pharmacy all the time, I remember what, oh, I wanted to ask ... I honestly did not see any code in the pharmacy for starter cultures.I buy special leavens through a joint purchase, I am especially bastard from Beefelife! But I make these starter cultures in a liter jar for a liter of milk 1 gram of starter culture (1 bag) I put at the battery for the night and all in the morning I overeat sweets!

And I didn’t like it .... not yogurt, but some kind of byaka !!! Taste fuuu !!! Consistency - fuu !!! I want to try it without sugar and with pharmacy sourdough! Has anyone tried it? There is a difference?

the difference in taste and texture of yoghurt is very significant. Depends on milk (fat content and manufacturer, are selected by the search method, thicker yoghurt with 6% milk). The taste also strongly depends on the sourdough, we did it on Activia (more sour), on Bio-Max (I can't describe the taste, we didn't like it), on Bifidobacteria (our Novosibirsk manufacturer produces Biovestin from the pharmacy) we have installed it recently. We liked this option on bifido, I don’t put sugar at all, because it’s absolutely neutral taste (not sour, not sweet, not yogurt). The only thing is that bifido ferments a little longer - 8 hours (I also searched for it by trial and error).
byaki yoghurts and we have happened
I think there is no luck without mistakes

my husband would also like it !!!
but you can describe the process a little

cut the potatoes coarsely, medium into 6-8 slices. We put it on the oiled bottom in an even layer, salt it a little with fine salt. We turn on the Baking for 30 minutes. After 15-20 minutes we look at the state of the crust, if already "as we wanted", then turn it over, if it is still weak, then wait ... Then we turn it over, a little pepper (some more seasonings to taste (my husband does this), and 30 minutes Baking. If it's ready earlier, then turn it off. And to the table
I like this cartoon ESPECIALLY !!! that you can open the lid at any time and see if anything can be adjusted in the process.

byaki yoghurts and we have happened
I think there is no luck without mistakes

Exactly said! We will try! however, I still did not understand what to do with milk .... I am a village mulberry in splendid isolation, apparently .... But the cabbage soup is green (sour), and with pork in our cartoon like from the oven !!!!

I like this cartoon ESPECIALLY !!! that you can open the lid at any time and see if anything can be adjusted in the process.

Exactly! From the first day I wondered if the lid could be opened. The device was absolutely unfamiliar and seemed to be a spacecraft! ... But it turned out - a saucepan, only super-smart!

did pilaf, I thought 25 minutes would not be enough ... it turned out - everything is super)

[[b]Here I have homemade milk, not store-bought, straight from a cow. boil it? And how much where? How to put these jars - right into the bowl, do not pour anything, do not lay anything? Explain stupid !!!]

[b]Here I have homemade milk, not store-bought, straight from a cow. boil it? And how much where? How to put these jars - right into the bowl, do not pour anything, do not lay anything? Explain stupid !!!
[/ b]
1. Definitely - boil, to avoid trouble.
2. For the volume of 6 containers: the volume of the starter culture (a jar of yoghurt) plus milk to make a total of 1 liter. In principle, you can pour out a liter: the remaining mixture can be poured into the same yogurt glass or some small bowl - and there will be another portion.
3. Place directly in the bowl WITHOUT water, WITHOUT a rug (the temperature is not high there).
4. Close the lids to prevent condensation from dripping into the containers.
5. I did it on Activia (WITHOUT additives and NOT drinking!), On Miracle yogurt without additives. I liked the first one more. I also make varenets: I ferment baked milk with a jar of sour cream

[I still didn't understand what to do with milk]

Exactly said! We will try! true, I still didn't understand what to do with milk.... I am a village mulberry in splendid isolation, apparently .... But the cabbage soup is green (sour), and with pork in our cartoon like from the oven !!!!

I'm sorry ... I overlooked that the milk from the cow was not from the store ...
boil necessarily !!! then cool to temperature (not to drink hot) - if there is a thermometer, then up to 35-40C.
In hot milk, yoghurt cultures die.
A prerequisite for tender yogurt is ABSOLUTE !!! cleanliness (almost sterility) of dishes and freshness of milk and starter cultures to grow only yoghurt culture.
If the milk is a little sour, then you will definitely get yogurt, because.sour milk grows faster and more actively than yogurt (I've read it on the Internet).
If in the dishes at least a little bit of neyoghurt bacteria remain, they will grow, and the yoghurt will be tasteless

we are only on ultra-pasteurized we make yoghurts with milk, always excellent

Exactly said! We will try! however, I still did not understand what to do with milk .... I am a village mulberry in splendid isolation, apparently .... But the cabbage soup is green (sour), and with pork in our cartoon like from the oven !!!!

With milk, everything is clear - we must boil homemade, cool to 20-30 g
- you can simply heat up from tetrapacks, or you can not heat it. MV will do everything by itself

Yesterday I baked a cupcake, it turned out super, try to bake according to my recipe: beat 3 eggs with 1 glass of sugar so that the sugar dissolves (I beat it with a blender), then 0.5 tsp of soda quenched with vinegar, 1 bag of vanillin and 2 tbsp. l sour cream, mix everything and add 1 tbsp. flour, you can add raisins, apples or banana. I pour all this into a cartoon, baking mode for 50 minutes, then turned it over for another 10 minutes so that it would brown, although you can not turn it over. it turned out not very tall and baked well.

Yesterday I baked a cupcake, it turned out super, try to bake according to my recipe: beat 3 eggs with 1 glass of sugar so that the sugar dissolves (I beat it with a blender), then 0.5 tsp of soda quenched with vinegar, 1 bag of vanillin and 2 tbsp. l sour cream, mix everything and add 1 tbsp. flour, you can add raisins, apples or banana. I pour all this into a cartoon, baking mode for 50 minutes, then turned it over for another 10 minutes so that it would brown, although you can not turn it over. it turned out not very tall and baked well.

alas, no way! I found just the worst minus of the multicooker !!!!!
I am terribly well! So now only proper nutrition, and I will have to master the functions of porridge and steaming ((((((((((((

[welcomed]

That's right, interesting recipes for easy dishes that are not dangerous for the waist welcomed.

Preparing oatmeal for the morning:
1. I pour 1 st of oatmeal (which needs to be boiled) 2 st of boiling water,
2. I throw 5 pieces of dried apricots, 2 st. l. candied pineapple
3. I close the lid.
4. In the morning we got up, while back and forth, turn on the heating (do not cook) for 10-15 minutes.
5. With a contented face, we eat super-porridge.

Tell me, what exactly are you adding so that the pilaf turns out to be such an orange color, I get white, I did it for the first time, it also turned out the same color, I don't remember whether I added the paste for this or not ...

I only added tomato paste just a little ...

I also make varenets: I ferment baked milk with a jar of sour cream

Oops !!! And about baked milk, you can in more detail, pliz !!! How long and what temperature? I also want Varenets !!!

An urgent question has appeared! I want to steam trout and broccoli, do I need to pour water down and how much?

Do I need to pour water down and how much?

When cooking with steam, pour water into the bowl! I do not know how intensely the water boils away in this multicooker, but 0.5-1 liters is usually enough.

Who ever made yogurt from FRUTTIS?

[Girls]

Girls, I have already spoken about this in this Temka, but decided to repeat it again. I quote a couple of posts from another Temka about a yogurt maker:

Maybe I'm, of course, too suspicious, but we can't know what the real life span of this sour cream, in what conditions it was stored, and what could have been divorced in it during this time, not to mention the fact that it is stored in plastic ... And then we place this mass in conditions optimal for the reproduction of bacteria, and how then can we be sure which bacteria have multiplied: friendly to our body or not.
We all know that the life of lactic acid bacteria is up to 5 days. How long does it take for these packages? And we all know that the production time is very often, if not always, tomorrow's ...And it is worth re-fermenting, even homemade, fermented milk with a life of up to 3 days in the refrigerator, otherwise it is not known that you will ferment ...
Something like that

When I had this miracle - a yogurt maker - I was a complete "teapot" in terms of making sour milk at home. Also for two weeks I used the store's "Activia" for fermentation. Somehow in the beginning there was no time for fat ...
Then I studied this issue, found suitable starter cultures from the Research Institute of the Dairy Industry, I try to buy milk either Udmurt or Mordovian.
The result is obvious, that is, specifically on the body!
Well, in the summer, of course, milk comes from a cow or a local goat - and I'll stock up on sourdoughs in institut!
This game is worth the candle!

So it’s not worth experimenting with yoghurts like fruttis?
EEEEH tomorrow I get my EKOKOM starter cultures, I will ferment my beloved Vitalakt, but most likely without using MV.
I thought if you ferment in MV on fruttis in order to get the same tender yogurt, we like it soooo

I made baked milk like this: boiled milk for 5 minutes, then set t - 90 on a multi-cooker and for 4 hours.

chicken wings in hot and sweet sauce

10 wings pour 0.5 liters of beer I took baltika 7 added lemon grass and or lemon juice is possible, 1/4 tsp of ground ginger or 3-4 circles of fresh, small chili pepper, 2-3 tsp of honey or sugar, soy gram 50 sauce, mix and spread in a cartoon, close and bake for 40-50 minutes, lick your fingers