Multicooker Polaris PMC 0517AD (reviews)

[Pizza]

Pizza
I offer my recipe
I make the dough in a bread maker:
1.5 tbsp. dry yeast
500 gr. flour
1 tbsp. spoonful of sugar
0.5 tsp salt
50 gr. margarine
1 tbsp. a spoonful of sunflower oil
320 ml. milk
P.S. For our multicooker, I make 5 pizza bases from this amount of dough!
Divide the resulting dough into 5 parts, roll out a circle no more than 5 mm thick!
Lubricate the form a little with salt. butter, lay out the blank. Knead the dough around the edges with your fingers, making small sides.
1. We smear the blank with ketchup (I rub it with my fingers)
2. Next, spreads the sliced ​​tomatoes toooonko
3. Salt a little, and coat with a little mayonnaise
4. Cut the sausage into cubes
5. Next, finely chopped mushrooms (I have homemade pickled oyster mushrooms) instead of mushrooms, you can grate a little pickled cucumber on a coarse grater.
6. And three cheese on a coarse grater.

We put on the "PIZZA" program for 25 minutes!
iiii ready !!!

25 minutes is enough for this result

Well, actually in the context

[nadina_Ka]

nadina_Ka
If you mean that it remains on the elastic band of the removable inner cover, then yes - it does, and there is a little on the sides - this is normal - a design feature ... I just wipe it with a towel every time so that it does not flow down onto the heating element
I did not find how to search in a specific topic, but you can search the entire forum more accurate, for example: "bread in a multicooker Polaris", so I found a recipe for you from Ksyushik555 on page 16 of our topic

Hello!! My husband bought an MB today, I join you on the forum! I have read a lot of interesting information from you. only a little is written about porridge in milk. I have a question, did anyone cook porridge in the morning in a hurry? And if so, you can read more :))))

Hello!! My husband bought an MB today, I join you on the forum! I have read a lot of interesting information from you. only a little is written about porridge in milk. I have a question, did anyone cook porridge in the morning in a hurry? And if so, you can read more :))))

not in a hurry, of course, but in 10 minutes I cooked semolina and oatmeal in the morning, other cereals, like rice corn, I think it will take more time, as if not for haste

[Zima]

Zima? thanks for the help!

in the near future we plan to try ice cream in a cartoon.
By the way, I am also interested in hasty milk porridge

Another question!!! I look at the mv and understand that there is no "pilaf" mode !!!! What can anyone do how to cook without this product, we cannot !! We love it very much !!!

Another question!!! I look at the mv and understand that there is no "pilaf" mode !!!! What can anyone do how to cook without this product, we cannot !! We love it very much !!!

for our model 0517, pilaf is cooked in the CROUP mode.

I was just told that it is better not to post recipes here, I thought that I would create another Temka, if I clog up a Temka I can go out and write them on my vk page,

Sveta, how can I find you in contact? I climbed, but something doesn't work out there

[Pizza]

Pizza
I offer my recipe
I make the dough in a bread maker:
Ira, what an excellent cook you are! And the pictures are of high quality, everything is so clear !!! Thank you!!!!!!!
Only ma-a-a-scarlet question. I don't have a bread maker. : girl_sad: What to do with these ingredients? can you just mix? So? On the photo everything is so delicious !!!!

[Irishka CH]

Irishka CH
knead the dough from these ingredients by hand.
Dissolve yeast in lukewarm milk, then salt, sugar, butter, margarine, and knead with flour, and leave to rise

Damn, I handle MB so carefully, I wipe it all over, I don't put a wet bowl inside ...before putting it 100 times, I will check that the bottom is clean ... but there are still stains on the heating element, I rub it off, but they don’t rub off, I was really upset

Me too - me too))) it seems to me that it can leak from under the handles - water gets there when washing

in the near future we plan to try ice cream in a cartoon.

and for this, also an ice cream maker is not needed

Damn, I handle the MB so carefully, I wipe it all, I don't put a wet bowl inside ... before putting it 100 times I'll check that the bottom is clean ... but there are still stains on the heating element, I rub it off, but they don't rub off, I'm just upset

Girls, I also have stains, but the water does not get there, I think these are the coverings of the pan, I just have traces of the heating element on the bottom in a circle, pay attention to the bottom, this dark gray coating is being erased or frying from the high temperature, maybe of course I'm wrong )

Girls, I also have stains, but the water does not get there, I think these are the coverings of the pan, I just have traces of the heating element on the bottom in a circle, pay attention to the bottom, this dark gray coating is being erased or roasted from the high temperature, maybe of course I'm wrong )

yes, and I have barely noticeable brown scuffs, let's say so ... but I thought it was from a heating element, something gets on it, it leaves brown spots and they go to the saucepan))

Girls, I also have stains, but the water does not get there, I think these are the coverings of the pan, I just have traces of the heating element on the bottom in a circle, pay attention to the bottom, this dark gray coating is being erased or frying from the high temperature, maybe of course I'm wrong )

I also have small footprints. I think this is from contact with the heating element. On the bowl of my old multi Panasonic, which has served me faithfully for five years, similar traces have also formed. And nothing, it still works.
Maybe everything will be all right here.

Girls! did anyone make pork chops in mv ??? really want to know what happens and the recipe ???

here is my recipe for a multicooker bread: 3 multi-glasses of flour, 2 tsp dry yeast, 1 tbsp. l sugar, 1 tsp salt, 3 tbsp. l vegetable oil, 10 grams of margarine. Grind margarine with flour, add yeast, warm milk a little, add sugar, salt and butter, knead the dough. the main thing is not to hammer much so that it would be airy. turn on the heating, for about 3-5 minutes, the bowl has warmed up, turn off the MV, put the dough in the bowl for 1 hour to suit, then turn on the baking for 50 minutes, when the time is over, turn the bread over and for another 15-20 minutes for baking. delicious bread is ready. my men sweep away in an instant.

I cooked porridge in milk, it didn't work out. I'm cooking oatmeal from flakes made by Aleika (I'm from Krasnoyarsk), tell me what's wrong? And about the reprieve for porridge how to cook? Who bet on this regime? PROMPT !!!! I go to bed early, I get a dream for about 9 hours, does the milk turn sour?

I cooked porridge in milk, it didn't work out.

So ... what exactly did not work out then? And about milk ... UHT will not turn sour if there are no fruits and similar additives in the porridge.

Girls! did anyone make pork chops in mv ??? really want to know what happens and the recipe ???

I made such chops, salt and pepper the chopped pieces, then put them in mv and put the filling on the chops in layers, stepping back a little from each edge (because the meat will be fried), 1 tomato in circles, 2 onions with thin rings, 3 mushrooms (I I take canned cut mushrooms) not a lot of salt, pepper, 4 mayonnaise if desired (I rarely use it), and sprinkle the chops with grated cheese, set the baking program, but I forgot the time for 1 hour, maybe a little less, you can see the chop when ready. It turns out very tasty !!!

Or so, dipped the chops in flour, then in a beaten egg with salt and in a slow cooker for frying 140g and for 15-20 minutes, but the bowl needs to be slightly heated.

Hello everyone! We bought this slow cooker yesterday, it costs 7500 rubles, but oh well ...
There are a couple of questions:
1. Tell me pliz at the bottom of mine I have a couple of black dots, it doesn't look like a chip or rust, what type of paint ... who had a thread like that ??? if yes - what is it ?? how to wipe off safely or is it better to change ???
2. There is still a smell from plastic, which is not very pleasant. tell me how to remove it as quickly as possible ??
3. I read that it is better to replace spoons with silicone immediately. Is it true???

Thank you all very much

Welcome!
1. I don’t know what it is, I didn’t have it, if there are doubts and the possibility of better changing
2. The smell passes very quickly, there are slow cookers that smell for a long time. As a standard, everyone is advised to rinse all removable parts well and boil water with lemon juice in the "Steam" mode.
3. It is generally believed that the "ceramic" coating is much more scratch resistant than conventional non-stick. I use both silicone spatulas and plastic ones, especially a ladle (silicone is not sold everywhere), only I try carefully.

No, there are no complaints about the bowl itself if you mean the cooking pot itself. I'm talking about small black dots on the heating surface (literally 2-3 pieces) with a diameter of less than 1 mm ... The detergent was not washed ... There is no particular desire to change due to the fact that there are few of them in St. Petersburg now, and some have problems with display ... Can I use citric acid, vinegar, powders and other things more abrasive than soap ??? that's the question rather for me.

I wrote you more about the smell how to get rid of, but I don't know about the points. After all, it is difficult to understand from words what it can be. I do not advise using products with acid, since the heating element made of aluminum and the acid will leave gray spots. After that, you will definitely not change your device for a new one.
These stains cannot be traces of exploitation, can it be returnable? And what are the problems with the display, no one has written about this yet

[Kukushkina]

Kukushkina
How much milk? You write - warm milk in the "bread" recipe

[Kukushkina]

Kukushkina
How much milk? You write - warm milk in the "bread" recipe

milk 210 ml, warm up to be lukewarm

Girls sos !!! I'm all about porridge .... So on a postponement, someone cooked porridge in milk, if so, you can do it in detail! I probably don't know the proportions when I cook for "porridge in milk" where to get the recipes? I get quite liquid !!!! PLEASE don't leave my question unanswered !!! My husband bought me an MV only because he loves porridge in the morning, and I get up every day with cocks !!!! Pity me !!

what cereal was taken in what proportion to milk?

[Corn porridge.]

Girls sos !!! I'm all about porridge ...

My husband and kids also love milk porridge!
I cook on weekends, on a delay, corn, rice. Without delay semolina
Here I rewrote the recipes for myself (found in the internet)
Corn porridge.
Corn groats - 1 multi-glass up to the 120ml mark.
Salt - 1/2 tsp.
Sugar - 4 tbsp. l.
Milk - 1 l
Butter - 20 g
Groats and milk (tetrapeket) in a bowl and for a delay of 7-8 hours.
Doesn't fold overnight! Then I add sugar, salt and butter in the morning.
I put porridge for the night on the "SOUP" program, as the program turns off the porridge is infused for another 1 hour (sometimes 2 hours, when I want to sleep strongly in the morning) the porridge turns out to be thick.
Rice porrige
Round grain rice - 1 multi-glass up to the 160ml mark.
Salt - 1/2 tsp.
Sugar - 4 tbsp. l.
Milk - 1 l
Butter - 20 g
The preparation is the same as for corn porridge.
Semolina
For medium-thick semolina
Semolina - up to the 60 ml mark in a measuring cup
Salt - 1/2 tsp.
Sugar - 2 tbsp. l.
Butter - 40 g
Milk - 500 ml
I cook only in the morning on the program "MILK Porridge"

I have measuring spoons from a bread machine, I am guided by them in 1 tbsp. spoon 15 ml, in 1 teaspoon 5 ml.

Girls sos !!! I'm all about porridge .... So on a postponement, someone cooked porridge in milk, if so, you can do it in detail!

I cook porridge with a delay on the MULTIPOOK program. Mine love corn. Proportions: 1 multi-glass of cereal 5 multi-glasses of liquid (I have 2 tablespoons of water + 3 tablespoons of milk).I fill it in the evening (I add salt, well, about 0.5 tsp, and so - to taste!), Be sure to COLD milk. Multi-cook - temperature 100 * -40 min. Further delayed start. Here, count when you need porridge. For example, I turn it on at 23.00 with a delay of 7 hours. the program starts at 6.00, cooks, then the heating turns on ... At 7.00 everyone devours hot porridge, some with sugar, some with jam ...
And the milk has never turned sour! I have it at home, not from the store. Although the house was warm, and there were also doubts ...
Good luck !!! Our Fields is a miracle !!! Since the new year I have been in euphoria, as it was presented to me. Before that, I did not know about MV! Learning. Here on the forum I draw wisdom and experience. Such cool girls here !!! All!!!

[Porridge "Artek" with meat in a slow cooker]

Pts. delicious porridge, cooked twice from the zhenskoe-mnenie website on the KRUPA mode

Porridge "Artek" with meat in a slow cooker

The multicooker gives us the opportunity to cook meat porridge without much difficulty. Artek groats are probably best for making porridge with chicken. This is no longer just breakfast, but a real lunch.

Ingredients: cereal "Artek" (2 m. Glasses), water (7 m. S.), Chicken (500 gr.), Onions, carrots, salt, spices, butter, bay leaf.

Cooking method

Shred the onions, grate the carrots, wash the meat and cut into pieces. Fry everything on the "Baking" mode for 20-30 minutes. Add the washed cereal to the food and fill the porridge with water. Season with salt and add butter. Any cereals requiring careful "uncooking" can be cooked on the "Buckwheat" mode. The multicooker signal will notify you of a ready-made and hearty meal.

Tell me what kind of cereal "Artek?"

Olesechka is a kind of wheat groats, so small, larger than just wheat. Sold in principle in all supermarkets.

Tell me please! I've tried the oven twice already - it's awful! The first time I baked a biscuit in boiling water - I baked it for 90 minutes on baking - it’s still damp inside, today I baked charlotte: 2 times on baked goods, then turned it over and another 40 minutes, it burned down from the bottom - it’s damp on top. Since there is no oven - baking is very necessary !!! Someone like? Or can you give some good advice ???

Tell me please! I've tried the oven twice already - it's awful! The first time I baked a biscuit in boiling water - I baked it for 90 minutes on baking - it’s still damp inside, today I baked charlotte: 2 times on baking, then turned it over and another 40 minutes, it burned out from the bottom - it was damp on top. Since there is no oven - baking is very necessary !!! Someone like? Or can you give some good advice ???

Baking and "Chocolate on boiling water", and cottage cheese casserole (three times already), and sour cream pie. And everything (EVERYTHING !!!) turned out as it should !!! Honestly, I don't know why you can't! I don't turn anything over. I immediately read that in MV the top is not fried with a crust, but this is normal, I just turn it upside down and it's beautiful! all according to the recipes that the girls here kindly represent ... Do not despair !!! everything should work out !!!

I put corn porridge on a delayed start according to Irina Orsk's recipe on page 39. I put it on a delayed start for the first time and I lost the instruction. I hope I did everything right. Tomorrow I'll tell you what happened.

Tell me please! I've tried the oven twice already - it's awful!

Normally, everything should be baked in one and a half baking modes ...
Maybe it's because of low-quality flour, or maybe the general house tension is bad. Somehow it was cold in the house, the heaters were turned on in the apartments, so not like the multicooker, the microwave could hardly pull.
I bake almost every day in a cartoon, although there is a chic oven, here's another masterpiece went for crackers ..
because the fresh cake is ready.

We are worried about you, you write in more detail that you are not getting it, we will sort it out together.

Today I made pea porridge for breakfast for the first time, with a delay for the night (laid out in recipes)
Her husband just adores her, and I'm already too lazy to cook in a saucepan. In a multicooker it turned out very tasty, but there is a minus, the cartoon had to be scrubbed, although the portion is small, pearl through the top.

Tell me please! I've tried the oven twice already - it's awful! The first time I baked a biscuit in boiling water - I baked it for 90 minutes on baking - it’s still damp inside, today I baked charlotte: 2 times on baking, then turned it over and another 40 minutes, it burned out from the bottom - it was damp on top. Since there is no oven - baking is very necessary !!! Someone like? Or can you give some good advice ???

I have chocolate on boiling water in 50 minutes baked ...
Is your marriage possible?

Today I made pea porridge for breakfast for the first time, with a delay for the night (laid out in recipes)
Her husband just adores her, and I'm already too lazy to cook in a saucepan. In a multicooker it turned out very tasty, but there is a minus, the cartoon had to be scrubbed, although the portion is small, pearl through the top.

try to put a cup on top for "steaming" so that the porridge and milk run away. It saves me! somehow I made corn porridge on a delay, and forgot to put this cup, I had to wash the lid
and the recipe is possible? what how much and on what program

Tell me please! I've tried the oven twice already - it's awful! The first time I baked a biscuit in boiling water - I baked it for 90 minutes on baking - it’s still damp inside, today I baked charlotte: 2 times on baking, then turned it over and another 40 minutes, it burned out from the bottom - it was damp on top. Since there is no oven - baking is very necessary !!! Someone like? Or can you give some good advice ???

I, too, did not get baked goods for a long time
after reading the topic (here on Bread Maker. ru) about baking in multicooker, more precisely about the features, I came to the conclusion that it's all about the dough piece. And yesterday I was lucky, my baking was good

try putting a steaming cup on top

Thank you, I forgot something about this cup, I just didn't expect the porridge to go on horseback.
And the recipe is in today's "New Recipes" site.

Today I made pea porridge for breakfast for the first time, with a delay for the night (laid out in recipes)
Her husband just adores her, and I'm already too lazy to cook in a saucepan. In a multicooker it turned out very tasty, but there is a minus, the cartoon had to be scrubbed, although the portion is small, pearl through the top.

I know for sure about peas, it depends on peas
I had the first peas - successful, did not foam at all. This was my first thing I did in Cartoon, pea porridge for the morning with a delay. Husband very good loves her.
but now the peas ... I only have time to seize the moment and rinse it, and I precisely observe the proportions ... it doesn't matter how to boil, so under the lid

Today I made pea porridge for breakfast for the first time, with a delay for the night (laid out in recipes)
Her husband just adores her, and I'm already too lazy to cook in a saucepan. In a multicooker it turned out very tasty, but there is a minus, the cartoon had to be scrubbed, although the portion is small, pearl through the top.

But I cooked pea soup and nothing escaped! Maybe because the soup, not the porridge? And also on hold. And in general, she went to work. And I thought - I’ll come, and the whole kitchen is in peas ... And the soup turned out - oh-ball!

Girls, all with baptism !!!!!

For me, the topic of porridge is CLOSED !!! Everything turned out Hurray, today I cooked our favorite, oatmeal, super porridge !!! Husband appreciated !! The only thing, tell me, put on "porridge in milk", and set 30 minutes, opened the lid at 10 minutes and the porridge is boiled, but time does not count back. I switched it over and set it by default, i.e. for 10 minutes, the countdown started. What's wrong? Everyone who helped RESPECT !!!

girls, so that the porridge does not run away, I cook in a multi-cooker at 100 degrees, 30-40 minutes and plus 30 minutes on heating, the total cooking time is 1 hour

never fails
the ratio of erupa 60 ml in a multicakan plus 100 ml of water and 400 ml of milk, of course, apart from semolina, there is another topic
if I put it in the evening, I count how much time is from the start of cooking to breakfast time minus 1 hour 15 minutes and the delay time is obtained

in the mode, the milk porridge was constantly running away, on the oatmeal it was just steaming out there

While I was writing to you, Bigus was ready !!