Multicooker Polaris PMC 0517AD (reviews)

Hmmm ... girls !!! Oh !! I understand everyone has their own worries, of course ... well, PLI-I-I-I-Z, tell me, can you throw frozen food into our Field? Before cooking the soup, I defrost the meat in mikruh so that I can do something else with the meat for a long, long time ... And the mushrooms? here they are in my freezer the sea! also defrost first? It seems that my post was read by the same suckers () like me, who just acquired this MIRACLE and breathe on it, not knowing all its wonderful possibilities.

I just got insolent with the cartoon - if I didn't have time to defrost it or forgot, then YES, I stewed and cooked the soup and steamed it, laying in unfrozen, pre-cut meat or vegetables. The only thing that I did not immediately set to cook and stew, but put on a delay so that it would defrost there in the total mass for a while (well, for example, I really want to run or sleep to work, so what am I going to wait for)

Girls, in general, by trial and error, today we got a real Uzbek pilaf from round rice, straight rice to rice. I poured water in a one-to-one ratio, in general, 2 multi-glasses of rice (pre-soaked and washed) and 2 multi-glasses of water and everything turned out great. When the cereal mode ended, the rice was still damp, but heating in 10 minutes brought it to the desired state. But while I reached this ratio, they ate all kinds of rice for the year ahead. I did everything as in this famous book, only the rice is round and one to one. My daughter brought dry starter cultures for yogurt, fermented baked milk, which is delicious, I also take milk for yogurt 6% in general super. The first sourdough was made for 8 hours, and the over-sourdough was obtained in 3 hours, and not at all sour, just like homemade sour cream. I cook everything only in cartoon, the whole family is very happy. And what kind of stewed cabbage turns out to be just super.

Good evening everyone !!!
I cooked cabbage rolls today! Amazing !!!
a small report with a recipe!
Half a kilo of minced meat, onions, salt, pepper, a handful of rice.
Boil (a little, for softness) white cabbage leaves
Who wrapped our cabbage rolls! We put in a saucepan
(I made meatballs for the kids)

chop the onion, tomatoes, and grate the carrots, put on stuffed cabbage rolls and meatballs.

Fill with water + 1 tbsp. a spoonful of tomato paste, to completely cover our delicious dish, salt with pepper.

And we set for 1 hour, on the extinguishing mode
An hour later, here's what we get!

We spread it on plates! And pour our side dish with the most delicious broth

And kids meatballs)))


The color of the broth from the flash is a little less saturated

Oh, girls ..... and I come to you! For a very long time I chose and chose our beauty, and for the third day I have been conjuring over her. I just can't figure out how to cook porridge with a delay ??? Tell me plizzzzz ...

on the program "SOUP" with a delay, you can cook any porridge))) well, except for semolina

Oh, girls ..... and I come to you! For a very long time I chose and chose our beauty, and for the third day I have been conjuring over her. I just can't figure out how to cook porridge with a delay ??? Tell me plizzzzz ...

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Look at page 14 there Sveta Nguyen has laid out so many different recipes. including and about porridge with a delay. On the multi-cook program.

thanks, I tried!
lazy ones also did something delicious! But I love cabbage in stuffed cabbage !!! simply adore! I can give the meat, but I'll eat the cabbage

Oh, so we are not only namesakes, but also tastes similar! : Friends: I also love cabbage! And it's simple cunning: these "stuffed cabbage cutlets" I shift with cabbage leaves from top to bottom. So then you get to savor cabbage too! I don't know what else our clever assistant will do ...

on the program "SOUP" with a delay, you can cook any porridge))) well, except for semolina

Exactly !!! Have you tried it yourself? Does milk turn sour overnight?))

Exactly !!! Have you tried it yourself? Does milk turn sour overnight?))

I put it for the night at about one o'clock in the morning (I go to bed late) and put the cartoon on the window, it is cooler and a timer for 7 hours, milk is only tetropak, in the morning the porridge is good, the milk does not sour. Once I put it on milk (three days), I did everything in the same way, but the milk turned sour

Exactly !!! Have you tried it yourself? Does milk turn sour overnight?))

I was also tormented by this issue! tried it. on a multi-cook. poured cold milk. All OK! only with the proportions did not guess yet .. the first time it turned out a little liquid, the second time it was thick ... Well, Duc we all learn from each other here, but we also have to get our "face on the table"!

I was also tormented by this issue! tried it. on a multi-cook. poured cold milk. All OK! only with the proportions I didn’t guess yet .. the first time it turned out a little liquid, the second time it was thick ... Well, so we all learn from each other here, but we also have to get our "face on the table"!

Ahahaha, right to the point)))) Here I have been baking a muffin with raisins for the second day for my husband, but he still says "not that" bake him in the store!

Exactly !!! Have you tried it yourself? Does milk turn sour overnight?))

Some milk is specially frozen (especially in summer)

Some milk is specially frozen (especially in summer)

I also flashed it in my head, but for some reason I immediately brushed it aside, probably in vain)))

Today I cooked corn porridge for breakfast. Recipe from the forum page like 9. It turned out delicious, but for me it is slightly watery (taste and color, as they say). Next time I'll put in less liquid. Now I will experiment with delayed start.

Girls, I found a description of all modes with temperature on the Polaris website !!! I do not know whether someone has already posted it or not, I have not found it. Just in case, I decided to post it, maybe someone will come in handy))

Multi-cook:
The default cooking time is 5 minutes.
The cooking time is adjustable from 5 minutes to 12 hours in 5 minute increments.
The temperature is regulated from 40 C to 160 C in 10 C steps.
Delayed start 24 hours.

Bakery products:
Cooking time 50 minutes.
Temperature 118 C - 122 C
There is no delayed start 24 hours!

Soup:
The default cooking time is 1 hour.
The cooking time is adjustable from 1 hour to 4 hours in 10 minute increments.
Temperature 93 С
Delayed start 24 hours.

Quenching:
The default cooking time is 2 hours.
The cooking time is adjustable from 2 hours to 8 hours in 30 minute increments.
Temperature 93 С
Delayed start 24 hours.

Frying:
The default cooking time is 30 minutes.
The cooking time is adjustable from 10 minutes to 1 hour in 5 minute increments.
The temperature is regulated from 100 C to 160 C in 10 C steps.
There is no delayed start 24 hours!

Baking:
The default cooking time is 30 minutes.
The cooking time is adjustable from 10 minutes to 1 hour in 5 minute increments.
Temperature 145 С
There is no delayed start 24 hours!

Crust:
The default cooking time is 1 hour 30 minutes.
The cooking time is adjustable from 1 hour to 2 hours in 5 minute increments.
Temperature 145 С
There is no delayed start 24 hours!

Paste:
The default cooking time is 8 minutes.
The cooking time is adjustable from 8 minutes to 20 minutes in 1 minute increments.
Temperature 118 to 120 C.
There is no delayed start 24 hours!

Yogurt:
The default cooking time is 8 hours.
The cooking time is adjustable from 6 hours to 12 hours in 5 minute increments.
Temperature 38 to 42 C.
There is no delayed start 24 hours!

Oatmeal:
The default cooking time is 5 minutes.
The cooking time is adjustable from 5 minutes to 1 hour in 5 minute increments.
Temperature 118 to 120 C.
There is no delayed start 24 hours!

Dessert:
The default cooking time is 1 hour.
The cooking time is adjustable from 5 minutes to 1 hour in 5 minute increments.
Temperature 100 C.
There is no delayed start 24 hours!

Steam cooking:
The default cooking time is 5 minutes.
The cooking time is adjustable from 5 minutes to 1 hour in 1 minute increments.
Temperature 115 to 120 C.
There is no delayed start 24 hours!

Beans:
The default cooking time is 1 hour.
The cooking time is adjustable from 1 hour to 4 hours in 10 minute increments.
Temperature 93 C.
There is no delayed start 24 hours!

Milk porridge:
The default cooking time is 10 minutes.
The cooking time is adjustable from 10 to 30 minutes in 5 minute increments.
Temperature 95 C.
There is no delayed start 24 hours!

Groats:
The default cooking time is 25 minutes.
Temperature 100 C.
There is no delayed start 24 hours!

Heating:
The default cooking time is 25 minutes.
Temperature 100 C.
There is no delayed start 24 hours!

Pizza:
The default cooking time is 25 minutes.
The cooking time is adjustable from 20 to 50 minutes in 5 minute increments.
Temperature 100 to 160 C.
There is no delayed start 24 hours!

Girls, tell me how to cook mushroom soup? There are dried porcini mushrooms. What to do with them, etc. the whole process. And then I'm afraid to get in touch with mushrooms in a multicooker without prompts, won't I poison it)))

Girls, tell me how to cook mushroom soup? There are dried porcini mushrooms. What to do with them, etc. the whole process. And then I'm afraid to get in touch with mushrooms in a multicooker without prompts, will I poison it)))

I'll tell you my recipe, maybe I like it) I boil the mushrooms earlier on the stove, or in the soup mode for an hour for 1.5. then I fry the carrots, onions and mushrooms in a slow cooker for 5-10 minutes in frying mode. I add potatoes, pour mushroom broth and soup mode for 1 hour (if the broth is warm), if not, I look at the readiness of the potatoes. As the potatoes were boiled, I put cream cheese in 2.5 liters of 200 grams so that the taste was saturated and another ten minutes on the soup mode. then greens and done. a recipe with cheese once my mother suggested to me now, that's the only way I cook))) well, try it if you liked it

Hmmm ... girls !!! Oh !! I understand everyone has their own worries, of course ... well, PLI-I-I-I-Z, tell me, can you throw frozen food into our Field? Before cooking the soup, I defrost the meat in mikruh, so that I can do something else with the meat for a long, long time ... And the mushrooms? here they are in my freezer the sea! also defrost first? It seems that my message was read by the same suckers () like me, who just acquired this MIRACLE and breathe on it, not knowing all its wonderful possibilities.

Frozen can be put, then either thawed at a low temperature or heated, or poured with water and on the broth. with a ceramic coating, the most important thing is that there are no strong temperature drops. that is, if the bowl is hot after frying, do not pour cold broth into it, heat it up a little on the stove and only then in mv. well, the same thing with a cold bowl and hot water. cracks appear from temperature changes that cannot be seen immediately

Girls, tell me how to cook mushroom soup? There are dried porcini mushrooms. What to do with them, etc. the whole process. And then I'm afraid to get in touch with mushrooms in a multicooker without prompts, will I poison it)))

But how can you poison your own and even porcini mushrooms? !!! I just cooked it today. I soaked the mushrooms for an hour and a half (honestly, I didn't notice). how they became soft - washed, cut into pieces, threw into a bowl. I sent the cut potatoes there (as much as you like), the carrots are straight in circles, filled with water, salted, and thrown the lavrushkas on the SOUP mode for 1 hour 30 minutes. I like "empty" soup, we just throw chopped onions into the ready-made soup (it crunches so cool). The smell went through the kitchen, I will say, um, well, and the soup turned out to be rich. In general, the SOUP program in our Field is super awesome! broths are rich and tasty. My husband already said to me - "I'll take the multicooker back! I don't fit into any pants! Everything just became awesomely tasty !!!"
Yes! And further. I filter the water in which the mushrooms have been soaked several times and send part of it to the pan too! Well, you can, of course, pre-fry the mushrooms for about 10 minutes, throw the onion there. And then everything is the same .... Glad if I helped!

But how can you poison your own and even porcini mushrooms? !!! I just cooked it today. I soaked the mushrooms for an hour and a half (honestly, I didn't notice). how they became soft - washed, cut into pieces, threw into a bowl. I sent the cut potatoes there (as much as you like), the carrots are straight in circles, filled with water, salted, and thrown the lavrushkas on the SOUP mode for 1 hour 30 minutes. I like "empty" soup, we just throw chopped onions into the ready-made soup (it crunches so cool). The smell went through the kitchen, I will say, um, well, and the soup turned out to be rich. In general, the SOUP program in our Field is super awesome! broths are rich and tasty. My husband already said to me - "I'll take the multicooker back! I don't fit into any pants! Everything just became awesomely tasty !!!"
Yes! And further. I filter the water in which the mushrooms have been soaked several times and send part of it to the pan too! Well, you can, of course, pre-fry the mushrooms for about 10 minutes, throw the onion there. And then everything is the same .... Glad if I helped!

I did exactly the same))) Thank you very much for your help

And I cooked all the vegetables in MV before the new year. Not from the beets, not from the carrots, there are no traces left in the pan. How lovely . Beets with carrots on soup mode for 2 hours. And don't scrub the stove

I'll tell you my recipe, maybe I like it) I boil the mushrooms earlier on the stove, or in the soup mode for an hour for 1.5. then I fry the carrots, onions and mushrooms in a slow cooker for 5-10 minutes in frying mode. I add potatoes, pour mushroom broth and soup mode for 1 hour (if the broth is warm), if not, I look at the readiness of the potatoes. As the potatoes were boiled, I put cream cheese in 2.5 liters of 200 grams so that the taste was saturated and another ten minutes on the soup mode. then greens and done. a recipe with cheese once my mother suggested to me now, that's the only way I cook))) well, try it if you liked it

I'll take a note, I will have to try it with cheese next time, probably delicious))) I only ate fish with cheese, it is also sooooo tasty)))

And I steamed vegetables for salad, whole and in a peel, if the beets are large, then either inside in a bowl of water, or I still have a low stand from the last multicooker, I put it on it - any beets will fit ...
such, just a slightly different form


I read that many multi-cookers, even for Olivier, peel raw vegetables, cut them into cubes, boil them for a couple, and then just cool and mix them - but I don't like that, since childhood it was hammered into my head that vegetables should be cooked in a peel - to keep the vitamins

Today I cooked corn porridge for breakfast. Recipe from the forum page like 9. It turned out delicious, but for me it is slightly watery (taste and color, as they say). Next time I'll put in less liquid. Now I will experiment with delayed start.

I cook in a ratio of 1: 6. (1 MC of chicken grits + 3 MC of milk + 3 MC of water). A multi-cook on a delayed start, 90 degrees 1 hour 10 minutes and 40 minutes of heating (you can do more.

And before the new year, I cooked all the vegetables in MV. Not from the beets, not from the carrots, there are no traces left in the pan. How lovely . Beets with carrots on soup mode for 2 hours. And don't scrub the stove

Beets and carrots can also be steamed in 30 minutes on a steamer pan. It is also very convenient, the main thing is fast.

Beets and carrots can also be steamed in 30 minutes on a steamer pan. It is also very convenient, the main thing is fast.

My mother-in-law does this in an ordinary steamer and the vegetables turn out tough (maybe they need to be kept there longer), so I did not dare. And in our cartoon you will have to try. With cartoons, now I do not know who would give my steamer (she is now unnecessary, except that it is not convenient for her husband - his present)

My mother-in-law does this in an ordinary steamer and the vegetables turn out tough (maybe they need to be kept there longer), so I did not dare. And in our cartoon you will have to try. With cartoons, now I do not know who would give my steamer (she is now unnecessary, except that it is not convenient for her husband - his present)

It can be longer. Vegetables right in the skin, not too large.If the beets are large, I cut them in half and put them skin side down in a steamer pan. And everything turns out okay.

[Zima]

Today I tried to bake "Zebra". By advice Zima read a master class on this recipe. Indeed, everything is sensible and understandable. I wanted to "dream up" a little. On the oiled bottom I poured a little sand and 100 grams of a little crushed hazelnuts. I began to make the dough ... the phone rang, and of course I messed up - I poured cocoa into the whole dough and forgot to add vanillin Well, what can I do, then it won't be Zebra, but the Horse After baking (80 minutes plus 10 - on heating) I opened the lid, waited about 10 minutes and took it out.


Then I cut it with dental floss into 2 cakes.
RL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/F/i060./1301/98/702165b30a8e.jpg.html]
I still have berries from the cherry compote. I added zest from half a lemon, peeled those half a lemon from the remaining white skin, added sand - and into a blender.
Then she put it on the fire, diluted in a small amount of compote (~ 1 cm in a glass) 1/2 tsp. starch and brewed the fruit mixture. I cooled a little and soaked both cakes (cuts). I also sprinkled them with cinnamon, since I forgot to put vanillin. Folded, poured on top.

Household people liked the pie

I cook in a ratio of 1: 6. (3 MC of milk + 3 MC of water) Multi-cook on delayed start, 90 degrees 1 hour 10 minutes and 40 minutes of heating (more is possible. By the way, I immediately put the oil in a saucepan, it is heated there

Doesn't the porridge burn? I cooked on the stew for 1 hour. Only after 40 minutes I opened it, the cereals settled and if I had not interfered, I would have started to burn. Maybe if on a multi-cook, then this will not happen.

And yet, I did not understand how to set the time to 1 hour in the "Extinguishing" mode. For some reason, my report starts from 2 hours.

Doesn't the porridge burn? I cooked on the stew for 1 hour. Only after 40 minutes I opened it, the cereals settled and if I had not interfered, I would have started to burn. Maybe if on a multi-cook, then this will not happen.

I have all the porridge on a delayed start, just in case, on a multi-cooker 90 gr. Nothing burns and does not run away !!!

And yet, I did not understand how to set the time to 1 hour in the "Extinguishing" mode. For some reason, my report starts from 2 hours.

This is the default time. Set the required time yourself by clicking on the "buttons" hours and minutes

in our slow cooker stewing from 2 hours, less can not be set. You can forcibly disable it earlier or use another program

in our slow cooker stewing from 2 hours, less can not be set. You can forcibly disable it earlier or use another program

Exactly-oh-oh-oh-oh !!! Small, small gave a mistake, miles sorry!

Who knows how to put pictures here? I uploaded them to the album, but how here?

I spread it through the radical, here it is written in detail how
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

but it stopped reducing to 320 pixels - it turns out very fine

With cartoons, now I do not know who would give my steamer (she is now unnecessary, except that it is not convenient for her husband - his present)

Well, why offend your husband? ... Will come in handy again! Larger quantities can be cooked in the steamer, e.g. cutlets

I spread it through the radical, here it is written in detail how
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

but it stopped reducing to 320 pixels - it turns out very fine

Thank you very much!!! Happened! True, some unnecessary letters remained

Here's another thought that came to mind: if our bowl is suitable for Redmond, then their bowl is suitable for Polaris. Redmond has a stainless steel bowl!
Like this:

I already wrote above that when I bought the cartoon, the consultant told me that cups from Redmond fit it

[Smoked soup]

Today I made our family's favorite soup
Smoked soup
I will offer my recipe
Ingredients:
-Pork smoked ribs
-Onion
-Carrot
-Pearl barley
-Potatoes
- Condiments (salt, pepper, bay leaf)
-Sunflower oil

Finely chop the onion, rub the carrots on a coarse grater, and with 1 tsp.we send sunflower oil to a slow cooker, salt, pepper and on the "FRY" mode for 5 minutes.

Then we lay out the ribs, and leave for 3 minutes.

Then add water, potatoes cut into strips, pearl barley, bay leaf, salt to taste.

And we set the program "SUP" for 1 hour.
An hour later, I turned it off and left it to infuse for an hour! A fragrant smell for the whole apartment !!!
The final! Delicious, aromatic, hearty and, most importantly, quick soup!


P.S. In general, of course, soup with captchas is cooked with peas, but my husband does not like peas, so I had to replace them! I made the right decision

Girls, I'm tormented by the question. And how and where to write down your recipes. In the profile somewhere? The main thing I found in the profile was a Button with the number of my recipes, I created it, but where it is ... and how to write down my recipes ... I don’t know

Recipes are laid out in the relevant sections... Open the desired section, click on the button for creating a new recipe and write your recipe.
Oh, yes ... In brackets in the name you need to write the name of the multicooker.

Hello everyone! Now I am the owner of this wonderful thing)
What I did in 3 days from the date of purchase:
Yogurt - fermented with ordinary milk 2.5+ snow leaven - I liked it very much.
Oatmeal according to the recipe book - made without raisins with honey - delicious, but my husband didn't like it without milk
Steamed cutlets with mashed potatoes according to the recipe are very tasty, just need IMHO for 40 minutes.
Soup with meatballs - ingredients in water and for a program "SOUP" for 1 hour - very tasty.

"Multiu" chose at the end of the bulkhead of all brands - between brand 502 and this 0517. Brand like its more compact design and the presence of a lower steamer) plus there are awesome videos on the Belarusian forum site - a man prepares all sorts of goodies in this cartoon (yes, I am very bribed). But there was no brand in the cash in the city.

I did not expect that the soup, cooked at 17-00, will be hot at 23 pm without heating)

Good day everyone!
Yesterday I cooked chicken legs with vegetables in sour cream!
Took chicken drumsticks 6 pcs. (three for each), and fried it with salt, black pepper and heneli-suneli on each side until crusty on a teaspoon of oil for a total of 20 minutes. after defrosting a little. 15 minutes, placing, fried them. I laid out the legs on top and poured 200g. sour cream. Simmering for 45-60 minutes and you're done.

My dear appreciated.

I made steamed cutlets, and buckwheat was languishing below. Buckwheat came out wonderfully well! Soaked in juice from cutlets. Make Demal on the "cereal" mode, but unchanged 25 minutes (error in the recipe book !!!) + 15 minutes of heating was enough for the cutlets, I had to add "STEAMING" for 10 minutes.

[apteky6ka]

Good evening girls! A small photoreader. Cooked Irish stew according to the recipe apteky6ka... Description here: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=194305.0
Here's what happened:






We dined with pleasure. Thanks to Olya for the recipe.

Girls!!! here they have already asked this question and even laid out the recipes, but I will repeat myself: who will tell you the recipe for a win-win (tested in our cartoon) pizza. When I bake in the oven, I have an old recipe for kefir, with a beard, from my student years, when the dough is poured onto a baking sheet, everything fits right away and for 40 minutes. and what I'm doing in the cartoon is all that, what if it doesn't work? I'll ruin everything nafig ... Help me out, girls !!! Better yet, with pictures !!! the son has been asking for a long time!

Girls!!! here they have already asked this question and even laid out the recipes, but I will repeat myself: who will tell you the recipe for a win-win (tested in our cartoon) pizza. When I bake in the oven, I have an old recipe for kefir, with a beard, from my student years, when the dough is poured onto a baking sheet, everything fits right away and for 40 minutes. and what I'm doing in the cartoon is all that, what if it doesn't work? I'll ruin everything nafig ... Help me out, girls !!! Better yet, with pictures !!! the son has been asking for a long time!

Irish, I made pizza according to the recipe in the book. Awful fat dough (200 gr. Butter) In general, not very ... I also know the dough with kefir, and the dough with mayonnaise ... in general, I don't like such cakes for pizza at all ...Then the bread maker made yeast dough according to the recipe, and it turned out to be an excellent pizza !!! I can write a recipe for the test

On the question of pizza! I take yeast puff pastry (in layers), rolled it out a little, cut it to the shape of the bottom of our multi, put this layer in a saucepan (PRE-LUBRICATED THE WALLS AND BOTTOM WITH OIL), mixed 1 tbsp. a spoonful of ketchup with 1 tbsp. l. mayonnaise, smeared the dough with this mixture, put the diced sausage on top, sprinkle with grated cheese on top. On the "Pizza" mode it turns out great. My son eats it alone, asks every day.

On the question of pizza! I take yeast puff pastry (in layers), rolled it a little, cut it to the shape of the bottom of our multi, put this layer in a saucepan (PRE-LUBRICATED THE WALLS AND BOTTOM WITH OIL), mixed 1 tbsp. a spoonful of ketchup with 1 tbsp. l. mayonnaise, spread the dough with this mixture, put the diced sausage on top, sprinkle with grated cheese on top. On the "Pizza" mode it turns out great. My son eats it alone, asks every day.

and I also cut tomatoes into thin circles and pickled mushrooms or cucumbers in a box

Girls, but how to find a specific message in this thread. Well, for example, not in the entire forum to find the word "bread", namely here, in the room about our cartoon.

I don't have all the water, you see, it goes down into the condensate container. Now I was transferring the cartoon from place to place, from under the lid to the broken part of the case a little flowed ((Is this a marriage?

I made steamed cutlets, and buckwheat was languishing below. Buckwheat came out wonderfully well! Soaked in juice from cutlets. Make Demal on the "cereal" mode, but unchanged 25 minutes (error in the recipe book !!!) + 15 minutes of heating was enough for the cutlets, I had to add "STEAMING" for 10 minutes.

It's a great idea to use the steam mode for boiling cereals! I'll have to try. Thank you, Nadezhda!