Multicooker Polaris PMC 0517AD (reviews)

Girls, have you seen this Redmond RMC-M90 MV model? How similar it is to ours, especially the entire touch panel ...

Yes, the body and the panel are identical, well, this is not uncommon for multicooker, they are assembled at the same plant in China, only they are labeled in different ways. I read a little about Redmond - she is a little more pernicious, for example, she has stewed for 20 minutes, in a multi-cooker, degrees from 35, the Bread program (like, like in the oven, proofing is programmed first, then baking - though I read in the reviews it was not possible to bake on this program), well and so on little things.
I got the impression that the Redmond company finds a popular model in China, modifies it a little, promotes, for example, a cartoon on the website and then sells it twice as expensive as its counterparts. It was the same with the multicooker Sinbo 5024 and Redmond 4502 - see even the numbers in the article are the same, only changed places. In general, everyone chooses for himself, I do not like to overpay twice, it seems to me that improvements in the M90 ​​do not pull the price up twice, for this money it is better to buy a full-fledged bread maker + a polaris multicooker (for whom bread functions are important), well or not polaris another in the same price segment.
this, of course, is just my opinion ...

for Lёlka
pictured in a plate omelet in a bag.
we set the steam mode for 20 minutes, while it boils, mix 5 eggs and 250 ml of milk, I don’t beat the salt, I pour the air into the bag, double squeeze the air, twist it not reaching 5-7 cm to the omelet, tie it and put it in a cartoon, after 20 minutes the omelet is very ready tender

Can anyone please tell me where to buy an additional bowl for Polaris 0517? : pardon: I'm terribly afraid that my ceramic will become unusable, because I love the oven in it so much ...

When I bought a cartoon, a consultant in a store told me that bowls from Redmond fit our Polaris, so if you ask anything in stores.

made a recipe pizza from a recipe book. I didn't like the dough at all fatty ... I won't use this recipe anymore

we made pizza on dough (kneaded in a bread maker (HP)) according to the recipe for HP, I laid it out here in Temko somewhere.
The pizza tasted so good

Girls! Tell me the bold at how many degrees is yeast dough good for?

Can anyone please tell me where to buy an additional bowl for Polaris 0517? I'm terribly afraid that my ceramic will become unusable, because I love the oven in it so much ...

I don't even know ... I finally fry in it all the time, that is, the temperature is even higher than on baking ...
but something extra. I'm not even going to buy a cup ...
that's when / if something goes bad then I'll think
For some reason it seems to me that if an empty saucepan is not heated to 150C, and then a splash from the cutlet freezer into it (my husband loved to do this with a ceramic frying pan on the stove for a long time), then everything will be fine for a long time

Girls! Tell me the bold at how many degrees is yeast dough good for?

As far as I understand, in ours it is necessary to put 40C on a multi-cooker.
And the dough seems to be best suited for 35C.
Now real bakers will come - they will tell you more precisely.
I ... so ... only in HP

hello girls and boys! finally I became the owner of the new CF! ripened for a whole year - matured only after reading your forum. my husband understood me and made a gift for NG, though it was delivered only the day before yesterday, because it was not available. and now she was already preparing porridge for me according to your recipes (according to the recipe book I did not succeed), pilaf,everything is very delicious !!! now I have put the yogurt to prepare and that strange clicks during cooking confuse me (not all the time, but from time to time). Can anyone tell me if this is normal or not ??? thank you in advance)))

now I have put the yogurt to prepare and that strange clicks during cooking confuse me (not all the time, but from time to time). Can anyone tell me if this is normal or not ??? thank you in advance)))

This is normal! Sensors and relays are working.
Yes, someone wrote that this is such a minus ...
I don't know how much minus ... I don't hear them (these clicks) at night
until we sleep, yes ... you can hear

Girls! Tell me the bold at how many degrees is yeast dough good for?

in most cases at a temperature of 28-30C, but there are other options:
1. Cold dough - leaves in the refrigerator for a long time - at least 12 hours, for example
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=90665.0
2. Conversely, at a higher temperature, but a short time. Here's how in this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183759.0

in most cases at a temperature of 28-30C, but there are other options:
1. Cold dough - leaves in the refrigerator for a long time - at least 12 hours, for example
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=90665.0
2. Conversely, at a higher temperature, but a short time. Here's how in this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183759.0

thanks, we will try

Good day to all !!! Girls, dear! Can I join you? my boys (husband and son) gave me this MIRACLE on NG. I am a perfect "teapot", I knew about the cartoon only on TV. and now I'm in such wild delight so far! with trepidation I master this clever girl, mainly according to recipes from the Internet. Yesterday, for example, in the morning I started a pea soup with a delayed start and left for work. With apprehension left! What if it "explodes"? - after all, peas! A wonderful soup was ready for lunch, just super! And nothing escaped! BUT. still very, very many questions. For example - can frozen food be pledged? I want to stew cabbage with mushrooms, and mushrooms boiled in the freezer .... Or - how to prepare yogurt, what is needed for it, what products? in the recipe book, I just did not understand it says - "can of yogurt without additives" - which can? Yes, we do not even sell this, it seems ... And the "Multipovar" function is still not quite clear. You need to know the temperature, etc. And it’s a very mercantile question - does it save electricity ??? I just have a gas stove. But I really don't want to cook on it !!! Thanks everyone in advance! I'm going to read your reviews and RECIPES again ...

Good day! here is my faithful, so to speak, gave me a gift (though it was in August, but gave it the day before yesterday)
I chose for a long time, but I liked her, just love at first sight !!!!
and so they made fried eggs and khachapuri. The latter was not baked on top, I had to turn it over! But now I made a stew in Irish !!!!!!!!! then say - delicious! I used to do it in a saucepan, but the meat always turned out to be harsh, but here both carrots and meat melt in your mouth! if anyone is interested I will share the recipe!
We take a pound of meat (lamb or beef), cut into pieces - not large and not small, somewhere 4x3, turn on the frying at 120 degrees and 30 minutes, put the meat and 15 minutes, stirring occasionally. We cut 2 onions and a couple of carrots, one condition - carrots in large pieces, and everything is there for another 15 minutes. Then peeled potatoes (6-7 pieces), also in large pieces, are placed on top and, the final touch, 300 ml of beer! important! We don't take beer anyhow! Or guinness or ohara! The main thing is that it is dark and bitter! I tried to do it on kruschevitsa - not at all (((((
pour in and some more water so that it is on the same level with the potatoes! All stew for 2 hours and you can eat! My truth asks to simmer longer, therefore I leave it on the heating for about an hour !!! Delight !!

[Conclusion :]

On the topic of pizza .. (from the book)
Immediately alarmed 200g.butter in the dough, therefore, based on 1 pizza, I put 100g of sour cream, 1st of flour, 50g. oil, a pinch of soda and salt.
I tried it only because I was interested in the sour cream dough.
Conclusion : the mode is good for pizza, if there is no oven (the bottom is browned, the cheese is melted)
It is difficult to remove an uncrumpled one from a saucepan.
Dough with the taste of semolina porridge. You need to pick up another recipe for the base.


Bottom line: they ate it anyway, because pizza is such a dish that is difficult to spoil.

Hello everyone. My husband gave it to the field for the new year. I have already cooked a lot of things in it, today I decided to try a multi-cook and was shocked) I set the temperature and pressed the start time, and I had nothing but a running strip at the time counting point. tell me is it just me or is it ok

Classic apple pie (2 apples, 3rd, 1st sugar, 1st flour)



Well baked, white top, minus - there is no zest of the pie - fried crust.
Turn it upside down, sprinkle with powder, it turns out quite a decent product.

Hello everyone. My husband gave it to the field for the new year. I have already cooked a lot of things in it, today I decided to try a multi-cook and was shocked) I set the temperature and pressed the start time, and I had nothing but a running strip at the time counting point. tell me is it just me or is it ok

Everything is fine, it should be so. The strip runs until the set temperature is reached.

The Polaris website has separate bowls for multi:
PIP 0501 non-stick inner bowl and
PIP 0502K ceramic coated inner bowl.
Said for multicooker POLARIS PMC 0512AD, PMC 0508D, PMC 0506AD.

Very interesting for 17 they will fit ???

I saw this in M. Video Polaris PIP 0502K Price: 1290r. (now everything has risen in price before Polaris PMC 0517AD cost 5.500, and now it is 7.490)
Bowl volume: 5 l
Bowl material: aluminum
Internal coating: ceramic
Weight: 790g

Found interesting information:

multivarki- bowl with ceramic coating Polaris PIP-0502K 1499.0 rub

An additional bowl with a ceramic coating Polaris PIP-0502K fits 13 types of multicooker companies Polaris and Redmond. Its walls are thicker, which ensures greater heat retention, which means that it saves energy. The ceramic coating is environmentally friendly and safe. It does not react with acids and does not collect alkali on its walls.

Ceramic coated bowl Polaric PIP-0502K has a volume of 5 liters
Suitable for models:
Multicooker Polaris PMC 0517AD
Multicooker Polaris PMC 0512AD (Black)
Multicooker Polaris PMC 0512AD (White)
Multicooker Polaris PMC 0506AD
Multicooker Polaris PMC 0508D
Multicooker Redmond RMC-M70 (White)
Multicooker Redmond RMC-M70 (Black)
Multicooker Redmond RMC-M4502 (Black)
Multicooker Redmond RMC-M4502 (White)
Multicooker Redmond RMC-M20
Multicooker Redmond RMC-M4501
Multicooker Redmond RMC-4503 (Gray)
Multicooker Redmond RMC-4503 (Blue)
The bowl will preserve the natural taste of products, vitamins, minerals

It will also kill bacteria. Without wasting time for pouring and washing, use several bowls at once for different dishes. This type of bowls is made according to the most advanced technologies from natural materials. It withstood heavy loads during tests: 16 hours at a temperature of 1300 degrees.
Bowls are made of aluminum, and for multicooker with pressure - of steel
Then they are repeatedly coated with ceramic (marble) spraying in the form of a sol-gel. The ceramic bowl can be put in the oven as it can withstand temperatures up to 450 degrees. But it is better to spare her and not experiment extremely. Do not direct a cold stream of water onto a very hot bowl. Let it cool down first: the temperature difference forms cracks in the ceramic coating. The durability of the bowl directly depends on the frugality of its owners, although the durability and resistance to burning of ceramics has already been proven.
The perfectly smooth surface of the bowl will ensure easy rinsing of food debris. Europeans have long considered ceramics "easy to clean", that is, easy to clean. But do not rush to peel off the adhering pieces, but pour water for 20 minutes - and they will fall off by themselves.Thus, you will spend a minimum of effort and will not scratch the surface.

When baking pies, biscuits, buns, cover the bottom of the bowl with oiled paper and grease the inside of the bowl with oil so that the bun does not burn from a large amount of sugar in it. After all, sugar sinks down the product, and no even super-powerful non-stick coating can repel the melted sugar.

To stir and transfer food to another dish, you must use a special spoon and ladle from the multicooker kit. They will not damage the ceramics and the bowl will not lose its non-stick properties. When using several bowls with a ceramic coating, it is necessary to ensure the cleanliness of their outer bottom, which is in contact with the heating element of the multicooker.

On black, blue and gray bowls with a ceramic coating, stubborn stains from tomatoes, beets, carrots, cherries are less noticeable. Unfortunately, it is an inevitable property of ceramics to absorb food coloring. When purchasing an additional bowl, you should check the tightness of its contact with the bottom of the multicooker, heed the advice of a sales consultant, or find information about such a match on the Internet.

Product characteristics:
Bowl volume: 5.0 liters
Bowl cover: Ceramic

Everything is fine, it should be so. The strip runs until the set temperature is reached.

well, thank God, otherwise I thought it was a glitch, but I don't want to leave the fields at all

the pie is beautiful, the other day the charlotte was made by the men dared at a time, this hour I put the bread just in time for dinner, it will be ready, yesterday the boys were delighted for the first time, later I will post a photo

: girl_skakalka: Girls, I suggest you be more active with recipes for our multicooker (while it is not on the list),
experimenting, taking pictures, posting reviews.
After all, it is necessary to help newcomers to master the miracle of the device and share their experience.

: girl_skakalka: Girls, I suggest you be more active with recipes for our multicooker (while it is not on the list),
experimenting, taking pictures, posting reviews.
After all, it is necessary to help newcomers to master the miracle of the device and share their experience.

I don't even know ... here's the word, how they bought it, so I didn't use the stove (cooking) anymore. She (cartoon) and now stands at our cooking
I cook absolutely all the usual dishes (not according to any "special" recipes, but, as always, up to mv)
say that they (the dishes) are special ... I can't, that's why I don't post it
on the last page (31st) I laid out the Crazy potatoes with NG-salad
this was a pure example of the usual use of the device before, we would have fried all this in a pan as well ... it would have been drier; and in MV it is juicier

TOTAL! it was this cartoon that allowed our family personally to supplement the diet with tasty (and hopefully useful) Yoghurts, keeping the usual diet (ordinary fried), making porridge and pizza tastier (I repeat: I make pizza dough in KhP according to the recipe from there); and pilaf and soup allowed to make faster and cleaner around the stove

I completely agree, I have my first slow cooker, but there were no difficulties in cooking. I cook everything in the same way as before on the stove. only now I began to experiment more with baking, I really like how it turns out in the cartoon.

I completely agree, I have my first slow cooker, but there were no difficulties in cooking. I cook everything in the same way as before on the stove. only now I began to experiment more with baking, I really like how it turns out in the cartoon.

and we are experimenting with extinguishing
jellied meat, tender cabbage ...
First we are very good. rarely stewed, because we do not like "healthy" food (the husband calls it tasteless, boiled). And with CF, the taste remains, and it turns out juicy
yes, I already wrote, I repeat
I have this first MV.
All the previous versions of these devices did not interest me, since there was no way to fry on them

I also have my first slow cooker, and it is now on the hob. And I'm not a cook.
I mean, it's much easier to experiment with specific recipes that have already been tried,
not with such as the pizza recipe in the booklet.
I would like to gain experience and take ideas to diversify the menu.

I also have my first slow cooker, and it is now on the hob. And I'm not an ace as a cook.
I mean, it's much easier to experiment with specific recipes that have already been tried,
not with such as the pizza recipe in the booklet.
I would like to gain experience and take ideas to diversify the menu.

ALL BEGINNERS !!!
THROW OUT THE BOOK OF RECIPES !!! which comes with the kit. Or put it in a box, and in the garage there is a place for it

[Turn off]

from this miracle book: the literal recipe for Yoghurt
1. Mix milk with sugar and a jar of plain yogurt (until the sugar dissolves)
2. Arrange in containers
3. Turn offChill the Yogurt mode, close the MV lid and leave for 8 hours.

I thought for a very long time: when did I have to turn it on ???

about Chicken in sweet and sour sauce (p.21 miracle books) boy on Polar. ru och. walked hard

Recipe Chicken in sweet and sour sauce. Have you tried to cook this recipe yourself? Point four of this recipe! Fry the apples for 10 minutes along with the inverted chicken. And when you ate this product of your recipe, how did the apple coals crunch in your mouth? It would be interesting to watch and listen to the crunch of coals.
The same Chicken recipe. Point Seven: Baking. The chicken, of course, has not yet reached the state of coals. We must bring it to this state. 50 minutes of baking should bring it to the state of charcoal. And the fact that, only crunch of coals from apples or something. At this point at number 7, stewing is sufficient. And then for 20-25 minutes in total.

about the cheesecake has already been written more than once that it is necessary to put baked goods, and the Dessert mode for liquid jams, jam, etc., since the liquid evaporates and the MV turns off - it is logical so that the jam does not fry

I looked at the yogurt recipe in the book - I didn't understand, I decided to look at the website, there is the same thing, only in the book of sugar 3 dess. spoons, and on the site 3 teaspoons

[Kirywa]

Yesterday I made Yogurt, it turned out very tasty. True, I cooked from dry sourdough, not from Activia. I bought milk, put it on the battery for 2 hours, then poured in the leaven, sugar, poured it into glasses for 8 hours. I'm happy with the result.
Kirywa Thank you for explaining how to use the spoon holder. I would never have guessed

Thank you for explaining how to use the spoon holder. I would never have guessed
[/ quote]
And my boys immediately put this stand in place. I wouldn't have guessed it either! and does not get in the way, and at hand. And when you cook and stir, then of course you should not put it in a spoon holder! - side by side on a spoon holder ...

Yesterday I decided to make yoghurt out of activia with strawberries, I couldn't find another, well, it says, yogurt without additives, but I so wanted to try my yoghurt and I, as always, but eight will give it a ride ... - it didn't work. after 8 hours and overnight in the refrigerator in my jars - yogurt. And only in the morning, when I saw all this, I remembered that I had read somewhere long ago that berries ferment milk. Okay, at least the cats liked my yogurt. So, the next try I will do with leaven, if I find it.

I bought milk, put it on the battery for 2 hours, then poured in the leaven, sugar, poured it into glasses for 8 hours.

you can combine all the components of yogurt in a multicooker bowl on a 40C multi-cooker in 10 minutes

Girls, but I still bought a PIP 0501 bowl with a non-stick coating, although it does not have handles, since I managed to spoil my own bowl, I think that I overheated it empty (I wanted to fry the meat like in a pan) and now I have no no yes and something sticks to the bottom
The PIP 0501 bowl has thicker walls and a slightly wider bottom, a double non-stick coating, I really liked to cook in it, I cook now in two, very convenient, I bought it cheaper there in Eldorado.

PIP 0501 non-stick inner bowl,
PIP 0502K ceramic coated inner bowl

for cartoons POLARIS PMC 0512AD, PMC 0508D, PMC 0506AD,

but for our 0517AD there is not even the manufacturer's website ...

[Yoghurt in Polaris 508 and in Binatone rice cooker]

Girls, climbed the site today, wanted to find information on how to make yogurt with NARINE, and came across Temka Yoghurt in Polaris 508 and in Binatone rice cooker, so there the author makes yogurt just from the activity with strawberries, in general then I don't understand why I did not succeed
Listen, do you have to boil milk? Maybe that's the whole point, I didn't boil ...
So I want to try my yogurt and it's a pity to translate products once again ...
And maybe someone did with Narine, you really need to make a sourdough from it, then make yogurt from the sourdough? Somehow it all turns out for a long time, and then, how much this sourdough is stored, 0.5 liters at 3 tbsp. spoons won't go away quickly.
Oh, I bought this Narina, but it turns out that the easiest thing with Activia.

Listen, do you have to boil milk? Maybe this is the whole point, I didn't boil ...

I have never boiled milk, neither for the Mulinex yogurt maker, nor for Polaris,
the store is usually already thermally processed, I always take the local one, it is more reliable.
And for a win-win, of course, ACTIVIA natural yogurt

[Yoghurt in Polaris 508 and in Binatone rice cooker]

Girls, climbed the site today, wanted to find information on how to make yogurt with NARINE, and came across Temka Yoghurt in Polaris 508 and in Binatone rice cooker, so there the author makes yogurt just from the activity with strawberries, in general then I don't understand why I did not succeed
Listen, do you have to boil milk? Maybe that's the whole point, I didn't boil ...
So I want to try my yogurt and it's a pity to translate products once again ...
... it turns out that the easiest thing with Activation.

The milk must be very fresh. The dishes are clean, it is better to scald with boiling water.
8 hours MB is a lot. I put on Activia for 6 hours.

Harisma, but for our 0517AD there is not even the manufacturer's website ...

I suppose that they simply did not correct the information (they started selling bowls earlier than Polaris 17).

Taka
I was looking for something on the Eldorado website. We must look at the store.
I also really want to buy it.
And how much does it cost ???

Hmmm ... girls !!! Oh !! I understand everyone has their own worries, of course ... well, PLI-I-I-I-Z, tell me, can you throw frozen food into our Field? Before I cook the soup, I defrost the meat in mikruh, so that I can do something else with the meat for a long, long time ... And the mushrooms? here they are in my freezer the sea! also defrost first? It seems that my post was read by the same suckers () like me, who just acquired this MIRACLE and breathe on it, not knowing all its wonderful possibilities.

[Olga25]

Olga25
I bought a bowl of PIP 0501 with a non-stick coating for 999 rubles through the website, look in the catalog - kitchen appliances and select the section dishes for cooking, they have 999 rubles there.
Today I fried wings in it in sweet and sour sauce and baked a biscuit for the second time in my life, the first one baked chocolate in boiling water, the same in the cartoon, it seems that everything worked out, in general I like this coating more.

Hmmm ... girls !!! Oh !! I understand everyone has their own worries, of course ... well, PLI-I-I-I-Z, tell me, can you throw frozen food into our Field? Before I cook the soup, I defrost the meat in mikruh, so that I can do something else with the meat for a long, long time ... And the mushrooms? here they are in my freezer the sea! also defrost first? It seems that my post was read by the same suckers () like me, who just acquired this MIRACLE and breathe on it, not knowing all its wonderful possibilities.

well ... who can say that this is possible
For example, I do this: from the freezer into a saucepan and into a multi-cook 40-50C for 30 minutes.
And then, as it defrosts, I fry ...
Cook the soup right away. In the sense of the meat from the freezer, fill it with water and cook.
It's just that the ceramic coating does not like sudden changes in temperature.

My husband killed our first ceramic frying pan like this: cutlets from the freezer on a hot frying pan ...

PLI-I-I-I-Z, tell me, is it possible to throw frozen food into our Field?

I threw frozen vegetables when I cooked the stew, the only thing was that I tried to stir everything neatly as it defrosted. With the lid closed, it softened pretty quickly. I have not tried it with meat, I always defrost meat before cooking. And if all this is put into water, I think it doesn't matter whether it is ice cream or not.

PLI-I-I-I-Z, tell me, is it possible to throw frozen food into our Field?

And I threw dumplings straight from the freezer into an unheated bowl, added plums. oil and water, then turned on the multi-cook for 20 minutes. and 120C. So far, everything is ok.

I also throw everything into a cold bowl

oh, how many have been scribbled, but my notifications have stopped coming about new messages.
I also do not defrost vegetables, I throw them directly into the pan. But not into a hot one, of course, I generally regret the bowl, I don't heat it too much, ceramics very quickly loses its non-stick properties ... and in the dishwasher it is not mine, or rather mine occasionally, if it is very oily, well, or for other reasons, but only for a short program and without powder, if necessary, then I wash a little ..
otherwise I had a ceramic brand multicooker bowl, the instructions mentioned that you can wash in the PM, I washed it, but I have it outside in places
literally several times peeled off to bare aluminum, such a rough

and for an additional bowl, the Eldorado really has 999 rubles, but this bowl has a conventional non-stick coating, such as Teflon, so it's cheaper ..
I also want a second bowl, it's so convenient when you cook different dishes in a row, washing and drying between dishes is annoying. Here's another thought that came to mind: if our bowl is suitable for Redmond, then their bowl is suitable for Polaris. Redmond has a stainless steel bowl!
Like this:

Zima, I also ordered a thermometer in Tescom today.
and other bowls - they will change the temperature regimes - right?
especially relevant temperature probes will be

With handles - yes, it's more convenient, I wonder how soon they will appear?

Do you think there will be bowls with handles? It would be nice ... I also want a spare.