ElenaMikh
Quote: win-tat

Elena, I had a simple parchment, so I smeared it. If you have a silicone coating, then it may not be necessary, it is enough just to multi-coat the sides.
Tatyana, Good afternoon thanks! And what to do with the valve, tell me, please. Condensation dripping from the lid (. Should it be removed and when: during baking or after?
win-tat
Elena, I have a cartoon Panasonic SR-TMH18, I always bake with a valve, the condensate does not drip, and the one that is collected in the valve is very small. I bake for 60 + 20 minutes, after the end of baking I immediately open the lid.
Maybe in other cartoons it's different, then you need to "go" to the topic of your multicooker and see what they write about baking.
ElenaMikh
Tatyana, Thank you! I have a supra 5201, recently bought.
+20 minutes is baking or heating?
win-tat
This is all baking, in Panasonic the baking program is designed for 60 minutes, but they are not enough, so after the end of the program I put it on for another 20 minutes.
The topic about supra 5201 is small only 1 page, read here, they write there that baking is similar to other multi and cite as an example Marble cake with kefir in a multicooker Polaris 0508D floris, look, maybe, by analogy with this cupcake, try it, after 60 minutes open the lid, take a look and if it's not enough, add time.
ElenaMikh
Tatyana, Thank you!
win-tat
Elena, good luck and let everything work out!
Kara
And with a huge thank you! Fast and delicious!

Honey cake in a slow cooker
Ava11
Elena, thanks for the recipe. Everything is simple in execution. Only I got an ambush with baking, on the baking program one hour plus 20 for Redmond 4502 is a lot. I put a baking paper on the bottom and it still burned a little. Probably 40 or 45 minutes will be enough. My stuff is strong. And the biscuit is cool fluffy.
Honey cake in a slow cooker
ElenaMikh
Girls, good day! I baked a biscuit, it turned out 7.5 cm on the sides and 8.5 in the center. In my slow cooker, baking for 50 minutes. After 50 minutes I opened it, it was 9 cm high, but damp inside. Added 15 minutes for baking. Baked well, but a very hard crust at the bottom. What to fix, reduce the time? And the biscuit itself turned out to be "two-colored"): the lower half is darker, and the upper half is light. (I can't take a photo). What do you think are the mistakes? Thank you in advance.


Added on Tuesday 15 Nov 2016 05:41 PM

Another question is, maybe the temperature should be set lower (the multicooker is powerful) so that it is not fried from below, but raw inside? How many degrees and minutes in this case should be set in the "multi-cook" program?

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