olesya26
Quote: * Annie *

My honey cake is baked ... the height is not good. something smallish for me ... It turned out with a dome ...
I'll go take measurements, how much height it turned out ...

So .. the cake on the side is 4.5 cm,
At the highest point in the center - 6 cm ... .. to see the soda had to be done "with a slide" ...

I was able to cut it into 2 "runs", that is, 3 cakes ..

I haven't made the cream yet ... a little later .. I'll try tomorrow ...
Anyut and you baked in a mule?
I got 8cm in a slow cooker, enough for 2 cakes.
But now I like to bake it in the oven more, I wrote in what form above.
aAlexx1971
Anyut, I was also low without sugar (I thought maybe one honey would be enough) ..... but then I waved 11 cm with sugar)
LENOK26
Anyuta, I am a little surprised and perplexed by the result of your * MEDOVIK * ..... Did you do everything according to the recipe? Were these proportions observed?
I baked this cake in a 5 liter saucepan, its diameter is 22 cm. Well, who bakes this honey biscuit, an approximate result is obtained - 7-11 cm (in smaller pots). Hope you will do much better next time!
* Anyuta *
I had less sugar than a glass ... apparently in it every now and then .. "biscuit-honey cake" turned out to be some kind of rubber or something .... even the cream "didn't save" ... well, nothing .. we will still trying to do after Easter ...

PySy .. Hell in Panas 5-liter ..
Lerele
Thanks for the recipe !!!!
Yesterday I did, tall, handsome. Baked in a pressure cooker Brand 6050, was ready in 59 minutes. Smeared with sour cream with whipped cream, soaked the cakes with syrup as it should. I couldn't take a picture, didn't have time. But today the leftovers are tastier than yesterday, it was infused overnight.
disney
Honey cake in a slow cooker

I also baked this honey cake. The biscuit turned out to be tall and porous. I left it to cool until tomorrow. And in the morning I will cut and smear with sour cream. I hope everything works out. For the recipe to the author
LENOK26
* Anyuta *, do not be discouraged - you will succeed! This is * the first pancake ....... *. In my photos * MEDOVIK * from a multicooker-pressure cooker BINATON 2180, 60 +20 min. total time. This is the size of the cake.

Here it is Lerele and disney turned out the way it should be ...
disney , you correctly decided to leave it the next day for cutting - it will be easier to divide into several cakes.
Lerele, you are right, after standing, * MEDOVIK * becomes even tastier! I try to do it on the eve of tea drinking. And sour cream is the most suitable for him.
I'm glad for everyone that they liked the recipe! Enjoy your tea!
disney
Honey cake in a slow cooker

Remainder. The guests came. Everyone liked it very much. True, the bottom cake did not have time to soak a little. He was simply not allowed to do this. Thanks again for the wonderful recipe.
Kokoschka
Girls want to clarify!

added 20 minutes to 60 minutes what's this?
In a Panasonic cartoon, baking is 65 minutes (limit value), it turns out how they will expire do you have to turn it on again for another 20 minutes? Or just don't open the lid for 20 minutes
Vitaok
Yes, turn on the baking for 20 minutes.
Kokoschka
Thank you! I will bake one of these days
Vika Please tell me one more thing ...
And which cream is best suited for this honey cake?
Vitaok
I liked the most with sour cream (sour cream + condensed milk)
Kokoschka
will have to try!
Vitaok
I hope you won't be disappointed
Mimzya
I baked this cake today. I took all the proportions according to the recipe ... I only rose up to 4 cm ... (((((((Baking in the multitool in the baking mode at a temperature of 140 and 70 minutes in time ... but the cake itself was baked. I did it wrong .. maybe less flour is needed so that it is not so heavy ... and beat eggs with sugar in a blender.
LENOK26
Mimzya what is your multicooker? I have a pressure cooker BINATON and a cartoon POLARIS. On ave. BAKING, there is a fixed temperature. 80 minutesthe total time is enough for baking and you get such a honey biscuit. If you stick to the proportions, then everything comes in well.
Mimzya
Helen, I have YUMMY 501. And the default in the "Bake" settings is 140 degrees. Nothing, I'll try again later .. maybe I'll put a little less flour and mix everything in a blender ...
LENOK26
Mimzya, beat eggs and sugar well - min. 7-8, to a thick light foam. And when you add flour, then very carefully mix it in with a spatula, do not use a blender! This is how you beat the dough! Good luck next time!
amur
here I sit and wait for it to be baked. I was already baking at a temperature of 140 degrees for 1 hour 20 minutes, I opened it with a match and checked it, and it was completely raw inside, I set it to be finished.
amur
Hurray it turned out, but it took a long time to prepare, in general I'm happy, thanks to the author
Anka-manka
Has anyone tried the oven in a small 2.5-liter multi? Is it better to reduce the ingredients by 2 times or leave them as in the recipe?
Kokoschka
Girls, I have a question, please tell me how much to take the ratio of sour cream and condensed milk in sour cream condensed cream.
Need to take weighed sour cream or just store-bought 20%?
LadyRain
My honey cake. Height 8 cm.Thanks for the recipe)
Honey cake in a slow cooker
Tabita
I didn’t know that you shouldn’t mix it with a blender when you add flour, which is probably why the honey cake still turned out to be very tall. I whipped everything up with a blender and only then read in the comments that it was impossible. It's good at least when it's already baked, otherwise I would be upset in advance. The only thing is that next time I will bake it in the oven, because I would have risen higher, but the multi lid prevented. I haven't tasted it, I'm waiting until tomorrow
lettohka ttt
Thank you very much for such a chic recipe, bookmarked: rose: to the author !!!
LENOK26
Tanya - LadyRain , a wonderful biscuit turned out! Another success! I'm glad for you, it's nice that I liked the recipe and came in handy ...

Tanya- TabitaHow did your MEDOVIK come about? Did you like it? The fact is that you need to mix the dough for MEDOVIK in the same way as for a simple BISQUIT, be careful not to hammer the dough .... You may fail .... - you get a not quite fluffy cake.

lettohka ttt, nice for your review!
LENOK26
kokoshka, I have not been in the group for a long time and I see your open question ..... Do not decant sour cream, but just take the usual 15, 20% and more and mix with condensed. milk. I usually take 1 can of milk and gr. 400-500 sour cream 20%. I add vanillin.
Tabita
The honey cake is very tasty. I took the girls to work, they said they didn't want to eat after him. I think that I will soon repeat, only now I will try not to whip with a blender, but to mix gently. Maybe it will turn out a little differently, that's just how I'll compare
LENOK26
Tanya, I am glad that everything worked out for you with baking: girl_claping: Next time try to knead the dough a little differently, in any case it won't get any worse .... Bake with pleasure
olgitta
baked according to your recipe. thanks a lot! 8.5cm. I don't know how to upload a photo
LENOK26
olgitta, it's nice that you were pleased with the baking result * Medovik * And the photo is uploaded through some program ..... The forum has a topic about uploading photos - look ....
Happy New Year !!!
olgitta
Thank you so much! And you with the coming!
olgitta
Honey cake in a slow cooker Here is my honeymoon
LENOK26
olgitta, well, beauty !!! I hope you enjoy the taste too
olgitta
Yes, delicious! I baked it last night, but today there are 3 pieces left!Honey cake in a slow cooker
LENOK26
- it's great that you had such a tea party !!!
I am pleased that this recipe is to your taste!
Ekaterina2
LENOK26, thanks and from me! The daughter cut 8, 5 cm biscuit into 4 cakes. Sour cream and condensed milk cream. Tasty and not very wet. On day 2 it became even tastier.
LENOK26
Catherine, very nice for your review of Medovik! Happy New Year !
I baked it for a festive tea * Christmas tree *, cut it into 4 cakes, smeared it with sour cream on the 31st, and ate it on the 1st. Well infused, soaked.
Vinogradinka
Unfortunately, I couldn't upload a photo, but the honey cake is great! Height 8 cm. Thanks for the recipe. Minimum time and effort required
Vinogradinka
I also want to add that I do not have a mixer, I beat the eggs with a blender, with such beating there is no splendor, but I think this did not radically affect the result. I'm glad . And the guests liked it. Smeared with sour cream with nuts.
Vinogradinka
Honey cake in a slow cooker
Vinogradinka
valushka-s for sending me a message on how to insert a photo, thank you so much for the science! This is for you
Kirks
Thanks for the recipe Honey cake in a slow cooker
ElenaMikh
LENOK26, good day! Thanks for the recipe! I'm going to bake and such a question: grease the multicooker bowl with oil, sprinkle with flour or lay out with baking paper?
win-tat
Elena, because. LENOK26 not active lately, I will answer how I baked in the cartoon. I smeared it with oil, put a circle of parchment on the bottom, lubricated it too and sprinkled it with flour (circle and sides), it jumped out perfectly, here Photo
ElenaMikh
win-tat, Tatiana, good afternoon! Thank you very much for your reply! Your biscuit is so handsome!
win-tat
Elena, Thank you! In the cartoon, honey lovers rise well. I took soda according to the recipe, with it the honey cake is higher and fluffier.
ElenaMikh
Tatyana, I'm also going to do it with soda. The paper was bought by "silicone on both sides". Anyway, do you need to smear the bowl under it, as well as the paper itself?
win-tat
Elena, I had a simple parchment, so I smeared it. If you have a silicone coating, then it may not be necessary, it is enough just to multi-coat the sides.
Marina22

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