Buckwheat soup on chicken thighs (multicooker-pressure cooker Gorenje MCB6BA)

Category: First meal
Buckwheat soup on chicken thighs (multicooker-pressure cooker Gorenje MCB6BA)

Ingredients

Chicken thigh 2 pcs.
Potatoes 2 pcs.
Carrot 1 PC.
Bulb onions 1 PC.
Sweet pepper 1 PC.
Buckwheat 1 multi-glass
Garlic 1 tooth.
Greens (onion, dill) taste
Salt, peppercorns, hop-suneli seasoning, dried dill taste

Cooking method

  • Grate the carrots on a coarse grater. Cut the onion into cubes. Cut fresh pepper into strips. Fry for 5 minutes, FRY mode with the lid open.
  • Buckwheat soup on chicken thighs (multicooker-pressure cooker Gorenje MCB6BA)Buckwheat soup on chicken thighs (multicooker-pressure cooker Gorenje MCB6BA)Buckwheat soup on chicken thighs (multicooker-pressure cooker Gorenje MCB6BA)Buckwheat soup on chicken thighs (multicooker-pressure cooker Gorenje MCB6BA)
  • Heat buckwheat in a dry frying pan for 2-3 minutes. Rinse chicken thighs, cut off excess fat, lightly fry in a pan. Put in the pressure cooker buckwheat, meat, bay leaf, seasonings (hop-suneli and dried dill), black peppercorns, salt to taste. Pour 3/5 of a saucepan with water (2L). With pressure, SUP mode for 15 minutes. Release the pressure (turn the valve to the OPEN position, wait until the cover is unlocked).
  • Buckwheat soup on chicken thighs (multicooker-pressure cooker Gorenje MCB6BA)Buckwheat soup on chicken thighs (multicooker-pressure cooker Gorenje MCB6BA)Buckwheat soup on chicken thighs (multicooker-pressure cooker Gorenje MCB6BA)
  • Take out the meat, separate the bones, if necessary divide into smaller pieces. Chop green onions, dill. Grate two cloves of garlic on a medium grater. Put in a pressure cooker. Add salt if necessary. Cook in SOUP mode with the lid open.
  • Can be cooked with chicken fillet. Place in a saucepan, raw, cut into small pieces. Buckwheat tasted a little bitter, even after frying in a pan.
  • Bon Appetit!

The dish is designed for

6-8 servings

Time for preparing:

50 minutes

Cooking program:

SOUP

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