Idea
Congratulations ! Well, everything worked out, after all, the stove is a MIRACLE !!!!!!
aquamarin
Thank you Idochka! I tasted it, it is very similar to the store one, it goes with borscht. I wrote down what I added in my notebook so as not to forget to the next decoction of potatoes. But I could not resist, I decided to lime sour milk too, to bake bread for tomorrow, it is worth kneading.
Rarerka
So we like it on the broth, it turns out tall and fluffy.On sour milk, it also goes well, but with a different taste already Ida, let's catch up with the experimenters. For a start, I also recommend trying the potato broth. Take the recipe that you have already tried and simply replace the liquid with a decoction from potatoes. It works very well in bread dough
Idea
Lyudochka
I agree with you, we need to start experimenting, stop being afraid, just finish eating yesterday’s bread and try it on the broth, and I also want a cupcake, my hands don’t reach everything, and then the Olympics take time.
Natasha
Once again, with the success of you on the repaired stove, she will try even harder to stove, knowing that she let you down at the very beginning.
aquamarin
Girls! The baking of my bread in sour milk is coming to an end. The smell is amazing. Such a level one, with such a ruddy dome! Now, not in pancakes and pancakes sour milk, but exclusively in bread!
Idea
Well done, Natasha!!!!!
Idea
Natalia,
And even my links are not clickable?
Rarerka
Ida, these are not links, but photos should be ...
Idea
So I understood, but these links to the photo do not open for me.
Rarerka
Bread maker Supra BMS-350
Rarerka
Natalia, put the rest?
Idea

Thank you, Lyudochka !!! High bread, I love such fried!
If it's not difficult, please put it on.
Rarerka
If Natalia does not mind, I will help show through my post
Bread maker Supra BMS-350Bread maker Supra BMS-350Bread maker Supra BMS-350
Rarerka
Natasha, if I understand correctly, on the left on sour milk, and high on potato broth?
aquamarin
Thanks for the help Lyudmila! Chot glitched and hung nowhere. Yes, you understood correctly, tall is on potato, and lower on kefir, but he is not as tanned as he looks in the photo. The weight yield is the same, the crumb structure is different and both are awesome.
Rarerka
Great! Natasha, the milk dome is perfect
Idawhat a handsome man comes out on broth
And the milk is very tender ...
Idea
Well, Natasha, Congratulations on the victory ! The bread is wonderful!
Both are beautiful, but high on the potato, and both are awesome in structure. Taking off my hat.
Lyudochka, thanks for the pictures, even if they didn't open.
aquamarin
Thank you, deffchenki !!!
Anna Warp
Hello, I am a happy owner of this HP model. Today I measured liquids with my measuring jug, and then a glass to the bread maker. they do not match (
How to calculate, what to believe?
Idea
Anya
The main thing is that the ratio of flour and water is correct. Try spooning the flour first if the bun is soft.
The girls taught me how to navigate by the bun, it should lag well behind the walls of the bucket. Try and everything will work out, the main thing is not to be cowardly like me.
My first bread was generally terrible, I was even ashamed to show it, I was disgraced for it.
Go for it, don't be afraid, the stove is very GOOD.
Anna Warp
I chose a bread maker according to reviews, well, this forum helped. And the bread was already baked according to recipes from here, it turned out delicious, but with a fallen roof. I read about the reasons, probably there is a lot of liquid, that's why I decided to stick to exact measurements. Apparently, it's easier to buy scales, I don't understand the measures on the glass. Today, instead of water, I poured sour milk, I wonder what happens .. Ooh ..how many wonderful discoveries for me in the future - about the types of flour, yeast, leaven ..
And thanks to everyone who wrote the recipes here and reviews
aquamarin
Hello! Congratulations on purchasing the Miracle Assistant. The glass for her is really not the most convenient, I do not use it. Immediately I bought the scales and I advise you. Then there will be no problems with weighing.
Lelikovna
Oh, how long have I been in my favorite and dear topic about supra !!!
Hello everyone!!!
Idea, congratulations on your new achievements !!! Sweet bread is beyond praise !!!
aquamarin, I also checked out your cupcake !!! And I am very glad that it worked out. Natasha, is it well baked? Can I ask for the exact recipe or a link to it? Looking at the photo, I understand that mine was not baked, most likely because of its large size, I had it 2 times larger.
Girls, I also wanted to ask who used the Sweet and Pie modes, how long are they? How to choose roughly so that the mode is 2 hours: of which 1.40 are baked goods, and the rest is kneaded? Do we have something similar?
Anna Warp, congratulations on HP and I am sure you will be happy with it !!! I also do not use a measuring cup from Supra, my usual old one measures liquids well (it corresponds to what I checked from Supra), and for bulk scales, it is simply necessary.
aquamarin
Hello Olga! You haven't been here for a long time. Straight bored, such a debate here and without you. The recipe for cupcake at home is written down. They are small in volume, but heavy. In the evening I'll write how much I put. But yesterday I had the experience of unsuccessful execution of a sour cream cake, tested 100 times by other girls from the forum. It's strange, I put everything according to the recipe, but not that. Some kind of cool one turned out. We can not like my sour cream or baking powder, sadness!
Idea
Quote: Lelikovna
Oh, how long have I been in my favorite and dear topic about supra !!!
Hello everyone!!!
Idea, congratulations on your new achievements !!! Sweet bread is beyond praise !!!
Olenka
Glad to see you again on the page !!! Thank you for praising my sweet bread and as I said, the process has started, we don't buy any more bread.
I can't say anything about the PIE program, I didn't bake it, about SWEET - that's just my sweet bread on the Sweet program.
Lelikovna
aquamarin, Idea, I'm glad to be back, I missed too !!! My husband and I had a little fluff Since school I haven't been sick so badly I hope this is the second time in my life and the last
Natasha, yeah sadness ... why didn't the sour cream want to bake ... but in terms of ingredients, it should be the same in volume as the one that turned out?
Idea, but do not remember about the Sweet mode: how much is it all in time? How much is there kneading, how much baked goods?
Idea
Ol, in total, about 3 hours, and baking for about an hour and a little, I can not vouch for the accuracy, I was afraid to take off the terry towel wrapped in HP once again.
Lelikovna
Idea, clear. I also wanted a sweet bun But most likely I'll bake today according to the usual recipe Arabic
hakernew
The agony of choice is over.
I ordered 350.
We will master the quick dumplings dough.
Rarerka
yuri, now the fun begins
aquamarin
Yuri! Congratulations, the right choice. Although I was not without a breakdown, they quickly cured it and now the stove only pleases. I hope you will not be disappointed in your choice either.
hakernew
I'll pick her up by Monday.
For the first experiments I will borrow a scale at work. Calibrate the glass and go.
The main task is to make dumplings quickly (no longer than 30 minutes) and more.
It's a pity there is no factory table of operating modes for programs.
Idea
Quote: hakernew
It's a pity there is no factory table of operating modes for programs.
Yuri
In general, our HP has a very bad accompaniment, that the instructions, that the recipes, there is not even a simple normal white bread.
And in the instructions there is no clear distribution of baked goods by the hour. In general, this is their flaw. We focus on local advice and practice.
I wish you success, Yuri, in mastering, contact here if WHAT, the girls here are very nice and friendly, ready to share their experience.
aquamarin
Yes, we are!
Idea
Quote: aquamarin
Yes, we are!
Agree !!! I support !!!
Lelikovna
And my Arabian bread is baked ... the whole house smells of cinnamon ... this is me teasing
aquamarin
What are you, Olga! Drooling and flowing, at work not to buns!
Lelikovna
Natasha, this time I get a higher bun ... I'm peeping through the window, in half an hour the baking will just end
aquamarin
The beauty! If only I did not touch the window, it was so with me, the dome may deteriorate, as if sagging the place of contact. I hope everything works out.
Lelikovna
Nooo, it's far from the window. I suspect that last time I measured the yeast not with tablespoons, but with tea
aquamarin
The yeast is just good, fresh and high quality.
Lelikovna
And my yeast is still the same. As I bought the stove, my husband brought me a big pack of yeast, so it hasn't run out yet. I keep it in the fridge.
aquamarin
Well, then the point is in their number. And also the temperature in the apartment and the mood
Lelikovna
Well, of course, I don't go to HP with a bad mood, I know what happens in a bad mood in the kitchen And the truth can also depend on the temperature, today it is warmer.
Natasha, then, when you come home, will you throw off your cake recipe for me?
aquamarin
Yes, of course, as I get there, I'll unsubscribe.
aquamarin
The recipe for the cake must contain fat, eggs, flour, sugar-salt and soda (rozpushuvach, I forgot it in Russian) Further, if desired, dried fruits, cocoa, nuts ...
Here's a simple recipe:
Cupcake with apples for tea

Wheat flour 175g
Sugar 150g
Butter 40g
Egg 3 pcs.
Large apple (preferably sour) 1 pc.
Baking powder or baking soda 1.5 tsp.

1. Beat melted butter, sugar and baking powder with a mixer.
2. Add eggs and whisk again
3. Gradually add flour to this mixture, mix well until smooth.
4. Cut the apple into thin slices and add them to the dough.
5. Stir everything gently with a spoon.
6. Put the prepared dough into a bucket.
7. Bake for 45 minutes, then leave in a bucket for 7 to 10 minutes.
8. Carefully remove the cupcake and cool on the rack.

I also really like muffins with the addition of cottage cheese, these are my favorites, but I have not tried them in a bread maker.
More details: https://Mcooker-enn.tomathouse.com/in...ption=com_smf&topic=187.0
Finally I got to the computer and, as promised, I found a recipe from Celestine that I tried.
Here is this recipe, just put a little more oil, and 2 eggs. and added a handful of raisins. The dough should turn out like a very thick sour cream. Kneading on the dough 7 min. added an apple and raisins and another 3 minutes. Then she switched to baking for 50 minutes. Moreover, I didn’t bother, beat sugar with eggs, poured it into the oven and added softened butter there, flour on top and baking powder and vanillin in the flour. Happy cupcakes.
Lelikovna
Natasha, thanks a lot for the recipe, but there are some questions
I didn't understand the sequence. First, you beat eggs with sugar with a mixer - poured them into the CP, then softened butter (melted or just lying outside the refrigerator?) - into the CP, then everything else and on the Dough mode for 7 minutes, then added apples and raisins and another 3 minutes. So?
aquamarin
Yes Olik, everything is correct. I did not melt the oil, I just let it warm up at room temperature. until softened. I also remembered that I read somewhere, there should be more baking powder than soda, so I put 2 tsp. with a slide.
aquamarin
Yes! And how is our Arabic bread? Excellent as always?

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