Clatronic kneaders

I'm with a report. I decided to beat the whites for the meringue today. With experiments, we no longer have time to eat pastries with protein cream.
Chilled squirrels, 3 pcs.

I took a photo every 5 minutes.

And here is the result of whipping for 15 minutes. But this should not be!


I got angry, poured these proteins into another container and began to beat with a 200 watt hand mixer. To check if the problem is in proteins. But after 1 minute there was such a result and after another 1 minute, and after another 3 minutes.

For the meringue, I started adding sugar, not powder. After 5 minutes, the mixer barely stirred the proteins, they whipped so thickly.

I made a meringue for decorating cakes for the house. This I am learning to work with attachments, it still turns out clumsy.

I have only one conclusion - the kneader is to blame, not the proteins. I packed it back in the box, I will return it. But she could not understand the reason why she didn’t whip.
Girls, what do you think, what could be the reason?

[Irina.]

Irina., but how does it work during whipping?
Does the whisk melt to the bottom?

[Maria]

Maria, the whisk reaches the bottom, at first it even scratched a little along the bottom, we squeezed it a little so that it wouldn't scratch. The speed seems to change. Here 1-2-3 I do not really see the difference, if at 4-5, then it turns much stronger, but it happens that at one position of the speed, the speed changes itself, then faster, then the rotation is slower. On 6 did not include, because the noise is mama dear.

[Irina.]

Irina., it is best to pass it back. Here the problem is in the unit itself. He should not change the speed, but should work at the set speed constantly.

[Maria]

Maria, thanks, so I decided that I would return it. This is such a copy I came across, I thought so. Something I have recently been "lucky" with the technique, whatever I buy, there is a jamb everywhere. I'm already afraid to buy something.

[question to the hostesses of KM 3323]

Something I have recently been "lucky" with the technique, whatever I buy, there is a jamb everywhere. I'm already afraid to buy something.

It is necessary to hide and wait out It will pass - 100%))
I have question to the hostesses of KM 3323How does he handle a tough dough like noodles? I found a video on Youtube, where a 3350 unit with the same power (1000W) is demonstrated in operation:
Well, it's somehow unconvincing, he won't live like this for long ...

[PinkPanther]

It is necessary to hide and wait out It will pass - 100%))

PinkPanther- Nadia, I hope that it will pass, but then how to live then. I just want to Pizza Maker Princess 115000, but I'm afraid to order, I'll wait and wait.

I passed the kneader and bought the Mulinex HM615130 Powermix mixer, it turned out to be very good. And I also ordered Pizza Maker Princess 115000, so life goes on.

[Irina.]

Irina., Congratulations!! This mixer is good, powerful!

[Masinen]

Masinen-Maria, Thank you!!! I hope it will serve me for years to come.

[Irina.]

Irina., it is best to pass it back. Here the problem is in the unit itself. He should not change the speed, but should work at the set speed constantly.

For those Klatronic and Bomann, which with heating, the speed can automatically change depending on the temperature. This is written in the instructions and my Bomann works exactly like this - also with a change in speed. At a temperature of 60 degrees, the speed above 1 is not set, and if it was set, it is automatically reduced. But in other cases, they really should work at the speed that was set.

[Anastasia]

Anastasia, I had no heating.

Hello everyone! So the turn of a painful choice came to me. I reviewed a bunch of everything, I decided to buy a Boman 370, but I saw Clatronic KM 3573 and I really want to, I can't, I watched the advertising video with it on YouTube, looked for reviews and didn't find it .. Maybe someone uses this? Interested in its qualities both as a kneader and as a whisk. Still, it is not clear what his dough hook and shovel are made of, they are black and shiny. And yet it can take 370? on him somehow more specifics.

So I also look at him, but the size of the bowl is embarrassing - 6.5 liters seems a bit too much to me.He liked both the power and the colors of the model, and the lid with a window for filling food. Girls, how do you think to take a model with a bowl of 5 liters or 6.5 liters?

I bought a Boman 370 while it was kneading the dough for bread. When kneading rye and tough white dough, clicks The husband said that he clicks because of the backlash in the place where the head rises and falls. I hope that this is not essential when using the machine, it kneads the dough well.

Hello everyone! I am tormented by the choice of a combine, I choose between Bosch mum 56S40, or Klatronic-Bomann. You need a meat grinder and a dough mixer, a blender is also useful.
It seems that the latter have more power, but I saw in the review (there is also a photo there) that their rated power is much less than the declared one, that is, 1100 W is the maximum possible, and the working power is 600 W. This is what the manufacturer himself indicates on the label on the base of the combine. Bosch claims 900 W, actual 700-800 W (according to a consultant at a company store).
That is, in this situation, Bosch will still better cope with the same meat?

And I wouldn't buy Clathronic anymore!
Even in Germany there are no spare parts for it.

And I wouldn't buy Clathronic anymore!
Even in Germany there are no spare parts for it.

I have had their waffle iron for a long time, took it in Estonia, there heaps of Bomannov-Klatronikov. For the combine, the lack of normal warranty service is embarrassing (judging by the reviews). And the price is rather big ..

Girls, owners of Bomann or Klatronic heated, please advise! A week ago I bought a Bomann 379 with heating and everything seems to be good in it, but 2 points are very confusing. Firstly, the heating works strangely for me. I poured water, put it at 100 C, boiled water like a nice little one. I tried to make choux pastry, remembering that it overheats and shows the temperature with a delay, set 70 C, in the process the display showed a temperature of 110 and I turned off the heating, because I was afraid to overheat. Then I began to try to set low temperatures (I warmed up kefir for yeast dough), then something strange began to happen, that is, I set 35 C, after 3 minutes he showed me a temperature of 70 C, and the bowl on the side was completely cold, and kefir also cold, increased to 40, well, the kefir warmed up of course after a while, but on the display the numbers were in the region of 70-80C. Is it my problem with the sensor, or is it all like that?
Further, I began to make biscuit dough, the eggs whipped well, just great! After that, I set 1 speed and began to add flour in a spoon, after 1.5 minutes the speed itself switched to the 2nd. I put the 1st again, but after a while she again switched to the 2nd!
I actually have a question for you, do you think I came across a marriage and should I change it while there is time or is it all so and I don’t take a steam bath and adapt? In general, I really like the device!

[Natalia]

Natalia, in the Clathronics manual it is written that he independently switches to the second speed after a while. I bought myself a second-hand one (I coveted the size of the bowl - it's good for cakes), and my bread maker was covered with a copper basin. In general, the savings turned out to be phony - after a week he simply died, gave it to an electrician friend, called today - some brushes have scattered into the trash, but must be repaired.
I clarify - I have no heating, I regretted that kind of money, but this one just got caught on the cheap - oh, the miser pays twice, I would read this topic before.But I hope that we will make friends with him, although he roars

On the second speed, it switches on its own after a while, and remains there.
The sensor most likely shows the bottom temperature.

Girls, tell me, please, otherwise I'm completely confused ... I'm choosing a kneader, but I just don't understand who actually produces Klatronic and who is Boman? I used to think that Klatronic is China, and Boman is Germany, but now I read on Ozone, so there are both companies and China and Germany - I don't understand anything? And yet, which one is better, for some reason I tend to Boman, but there are no objective reasons for this choice, because they are clones? ...

[Linga]

Linga, the manager in the store where I bought explained to me this way: it's the same thing, it's just that one brand (in my opinion, Bomann) used to be for Russia, and the second (Klatronic) was for Ukraine, and now they are supplying both to Russia, and other.

The sensor most likely shows the bottom temperature

well, I thought so in general ...How, then, to adapt to temperature?

Girls, thanks! Well, at least I don't have a marriage and there is no point in changing it, so we will try to be friends. But we need to experiment more with the temperature. Girls who made the choux pastry well, could you please tell us more about how you make it? That is, what temperature do you set, how many minutes you brew approximately, what to look for

Natalia, thanks for the clarification - so at least something is clear! :-)

and Bomann and Сlatronic are produced only in China. Two brands from one German manufacturer. They are not for Ukraine and Russia. Both brands are produced for Europe.

S-t, and then, can you tell me? Why is China written on some Clathronic models, Germany on other Clathronic models, the same story with Boman models (I'm grazing on Ozone, and the Internet only from my phone - not everything opens completely, and in the near future the normal Internet won't shine for me, here decided to ask here, suddenly knowledgeable people will prompt)

That is, it turns out that even if it is written in Germany, it is still made in China, right? And I rolled my lip))))

[Linga]

Linga, when I ordered Boman, the site was that Germany, but China came. I think that this is Ozone, as he writes. Call them, find out if they can explain something.

Girls, usually write the country of origin - Germany (or another), but made in China. We pay attention to the latter, that is, where it is made, collected, etc. Now everything is produced in China, you have to choose good China or bad.

Girls who made the choux pastry well, could you please tell us more about how you make it? That is, what temperature do you set, how many minutes you brew approximately, what to look for

I won't tell you about the mixer, but look, what I dug up on the dough itself 🔗 I am going to repeat the other day - it is painfully entertaining written

[Scarlett]

Scarlett, Tanya, thank you very much! I tried it differently, now I will try it too

Girls, thank you all for the clarification! I hope I will join your ranks after the New Year holidays)

Yes, not at all - I myself have been sitting on this site for several days - it all started with glaze ... but there are many interesting things

Girls, do not know where you can buy spare parts for the Clathronic? I accidentally threw out the knife from the meat grinder along with the remains of the minced meat. And he's so intricate. I called a couple of places - there is nothing for the clathronics. I don't want to buy a new grinder

In general, girls, for good reason I was so worried about my kneader. I took it to the repair, changed some brushes for me and now the BEAST lives in the house! I used to wonder - why do girls prefer to knead the dough not with a bread maker, but with this particular thing? Duck is heaven and earth! Dough for loaves, bread, dumplings - a little over 3 minutes! But he roars notably!

and now the BEAST lives in the house!

Tanya, what model do you have? and how much was it in use?

[Oksana]

Oksana, I have a regular one, which is unheated Clatronic KM 3323. I took a used ear. It is written that the manufacturer is Germany. After a very short time, he stopped kneading, I had to repair it. But now he plows, like a beast, pah-pah, not to jinx it

[Scarlett]

Scarlett, I wish you plowed for a very, very long time. I also recently looked in the direction of these clathronics. Svetlana from our forum will soon acquire such a Clatronic KM 3573, Red Silver and promised to boast about it. I'm really looking forward to her report. I want a dough harvester for a long time.

[Ksyusha]

Ksyusha, I was just looking for a long time with a large bowl - this year for the first time I baked cakes to order, and plus for relatives for 4 families, my hands almost fell off. I'm getting old, apparently, it was easier for me before. Well, cakes, it happens, you need to knead a large portion, but I have a bowl in a regular mixer for 2.5 liters, I have to take out compote pots.But I didn't even think about bread dough - I had a Mulinex bread maker, it kneaded everything. But then everything coincided somehow at once - both the mixer "barked" and the bread maker almost simultaneously.This did not surprise me at all, since they have been working very intensively lately - bread loaves almost every day and plus noodles, dumplings, buns. In general, we have retired. I also bought a simple mixer for myself - so as not to get this bandura. But I tried bread and loaves quite recently - my pants were full of joy. Only one "but" - now I do not do the dough early in the morning - otherwise the neighbors will take out the door for me And also - if I had more money - I would have taken it with heating (for "wet meringues and all kinds of tea leaves) and a meat grinder, but while this one suits me perfectly. I have a meat grinder, albeit an old one. Eh, I'll get rich and buy myself EVERYTHING !!!!

Girls, there is no limit to my joy, they brought me a Clatronic KM 3573 Red Silver dough mixer, it is so beautiful.Huge bowl of 6.5 liters, three attachments: for whipping proteins, for mixing (light dough) and for kneading (heavy dough). Smooth switching of speeds from 1 to 10, there is an impulse button that allows you to quickly switch to the maximum speed. I stood there, warmed up, and I began to experience it. Squirrels went first. Beating two squirrels (+1 glass of sugar) in such a bowl is difficult, after 5 minutes I achieved only white foam from it, but not peaks, added one more protein, turned it on, then things went better, strong, stable foam (when turning the bowl, even did not stir) it turned out in minutes for 4. I added yolks, flour to the proteins and kneaded the dough for charlotte. The next in line was bread dough (600 g of flour), kneaded with a hook (kneading nozzle), here I felt complete delight, a few minutes and the dough is ready! Nothing stuck to the walls, I didn't have to help with a spatula, just fine! Noisy, of course, but for me this is not critical, the area is sq. large, in the sleeping area you can not hear it at all, the neighbors are only above.

[Svetlana]

Svetlana, handsome !!!
Congratulations!

Masha, thank you, I'm really glad I don't know how, for a long time I just wanted a dough mixer without attachments, since everything is available

[Cvetaal]

Cvetaal, Tadammm, the X hour has come !!! : yahoo: Svetochka, congratulations! Ferarka has found a friend. Next time, try not to divide eggs into whites and yolks for charlotte. Beat everything together with sugar.

And my order is just being processed. By the way, where is this handsome man made? There (in OZONE) it was written that in Germany. What is the first number on the barcode?

Oksana, now we are waiting for you.It's for joy, I didn't know what I needed, threw the squirrels, and then began to think what to bake

[Cvetaal]

CvetaalAnd I also wonder how he will knead the cool noodle dough? Do you have a dough sheeter?

And my order is just being processed. By the way, where is this handsome man made? There (in OZONE) it was written that in Germany. What is the first number on the barcode?

Oksan, oddly enough, but Germany, code 400

[Cvetaal]

CvetaalAnd I also wonder how he will knead the cool noodle dough? Do you have a dough sheeter?

For bread, kneaded for 5 +++++, I'll try to make noodles, dough sheeter Atlas

[Cvetaal]

dough sheeter Atlas

Cvetaal, Hee hee, my head is garden