Non-standard forms at Panasonic

Here is a baguette "in the fault":

Anyway, even baguettes from Panasonic are tastier, I don't know why. In Moulinex they are very dry and you have to keep them in a bag to soften a little. And in Panasonic both crispy and soft crust is nice.

Oh, how beautiful, well, where can you get such a baguette holder separately from Mulka?

And it’s true, it turns out, you don’t need to make holes? At all, it’s interesting, or yours is just such a form. I'll have to rush into the store, have a look.

[Lagri]

Lagri, very good baguettes turned out! ... SC also brought me a baguette holder. And how many grams do you have a dough piece per baguette? I'm going to bake baguettes too.

A cupcake really, it turns out, you do not need to perforate? At all, it’s interesting, or yours is just that shape. I'll have to rush into the store, have a look.

The principle of making such cupcakes is the same. I also have a small cupcake with the same protrusions and it turns out and there is no need to make holes in it.

[Lagri]

Lagri, very good baguettes turned out! ... SC also brought me a baguette holder. And how many grams do you have a dough piece per baguette? I'm going to bake baguettes too.

About 116 grams each (I divided it on the scales so that they baked evenly and equally). In the instructions of Mulinex: flour - 280 g + water 170 g = 450 g. Well yeast, salt, oil

Oh, how beautiful, well, where can you get such a baguette holder separately from Mulka?

Well, I bought Creamy through the Service Center and try it the same way.

[Lagri,]

Lagri, thanks for the answer. I need to bake too

And I baked for 50 minutes. For 40 minutes the crust was too light and added another 10 minutes. In Moulinex, everything would have been burnt during this time. How fries !!! Even on a light crust. But these are just baguettes. The bread bakes normally.

Here is another "informality":

Made on ripe dough (premium wheat in half with whole ground).
She divided the dough by eye, which is noticeable from the buns. She turned off the stove 7 minutes before the end, I was afraid that they would overcook.

Here's another "informal":

Made on ripe dough (premium wheat in half with whole ground).
She divided the dough by eye, which is noticeable from the buns. She turned off the stove 7 minutes before the end, I was afraid that they would overcook.

That's so beautiful. But I'm still dabbling with wheat, I only sometimes add semolina. But you have this whole wheat, is it sold like this (is it the same as whole grain?) Or is it you yourself grinding the wheat?

[marinastom,]

marinastom, wonderful result! And I have pallets for 2 baguettes each. Where did you get such whole ones? I liked yours very much. I also want these for a mini-cake or mini-cake.

That's so beautiful. But I'm still dabbling with wheat, I only sometimes add semolina. But you have this whole wheat, is it sold like this (is it the same as whole grain?) Or is it you yourself grinding the wheat?

Tanya, here in the book Moulinex (to my x / n) they write: "Instead of whole flour, you can use a mixture of wheat flour and bran in the following proportion: 10% bran, 90% wheat flour"... I often do this, and I take 1 grade wheat.

Tanya, here in the book Moulinex (to my x / n) they write: "Instead of whole flour, you can use a mixture of wheat flour and bran in the following proportion: 10% bran, 90% wheat flour"... I often do this, and I take 1 grade wheat.

It is clear, I have bran, I just did not understand what wholemeal means. Or is it the same thing?

Yes, the same thing.

But you have this whole wheat, is it sold like this (is it the same as whole grain?) Or is it you yourself grinding the wheat?

Not right, the flour is really whole grain. I just did not attach any importance to the fact that the words were mixed up. The essence is the same.

I strongly doubt that I will become a miller. If only coffee. And even then with a coffee machine you will forget how to do it.

And I have pallets for 2 baguettes each. Where did you get such whole ones? I liked yours very much. I also want these for a mini-cake or mini-cake.

I ordered that same Dmitry through Avito. You could also order from Moulinex 6002, this is from her.
Here, by the way, is a bun in a cooled form.

Here's another "informal":

Made on ripe dough (premium wheat in half with whole ground).
She divided the dough by eye, which is noticeable from the buns. She turned off the stove 7 minutes before the end, I was afraid that they would overcook.

Marina, and as it is correctly called - a baguette holder or a stand for baguettes. And then on my search, the baguette holder gives out only the double oval molds themselves. And I found a service center with us, so they write that you can buy individual spare parts for the bread maker, since I should write to them to send this particular two-story thing with molds. And it is necessary to indicate the HP model to them, and from which model do they need to fit into Panasonic, maybe they are different?

Marina, and as it is correctly called - a baguette holder or a stand for baguettes. And then on my search, the baguette holder gives out only the double oval molds themselves. And I found a service center with us, so they write that you can buy individual spare parts for the bread maker, since I should write to them to send this particular two-story thing with molds. And it is necessary to indicate the HP model to them, and from which model do they need to fit into Panasonic, maybe they are different?

It is better to ask a stand for baking molds for baguettes and flat cakes (vibrate for a tautology) and the molds themselves, two of them. This is all included in the package to HP Mulinex 6002 (in my opinion "Baguette & Co").
Here you are white people who can safely order things of interest in the Services. I have to make so many unnecessary words and body movements in order to get what I want.

Here you are white people who can safely order things of interest in the Services. I have to make so many unnecessary words and body movements in order to get what I want.

Wait, maybe we are the same. It's just that on the website of this service they asked a question about spare parts and, in particular, a person asked about a blade. Not the fact that there is this stand. By the way, in the Internet I just found a double metal mold for 2 Mulineksovsky baguettes. And it costs as much as 180 UAH. How much then does the whole bookcase cost. But these pieces, trays for cakes, are they also included in this Moulinex 6002 kit?

[Tanya]

Tanya, yes, the set Moulinex 600230 includes a shelf, two pallets for flat cakes and two double molds for baguettes. It's all one set. And also a brush for shaving and a blade to make incisions. I have such

[Creamy]

That's it! Two trays for baguettes and two for flat cakes. As for the price, I was very lucky (I think so) that I received two of these molds, four in all, for 500 rubles. and since I already had a stand and two dashing molds for baguettes, now I have six.
I remember Creamy wrote that her stand with two forms got up in 2000 r and a month of waiting. This was all described at the beginning of the topic.

Only, girls, Marina, Ksyusha, Creamy, you are all from Russia, or maybe you can't find it here in Ukraine, so that apart from Mulineksovskaya HP. I will look for.

Tan, and finally you sell this model? If so, then parts / accessories should then. Well, or the world is not without kind people. From Russia to the kroynyak can be transported.

Tan, and finally you sell this model? If so, then parts / accessories should then. Well, or the world is not without kind people. From Russia to the kroynyak can be transported.

Yes, I will deal with this issue, I will look, but my desires are often at odds with the possibilities. On my trail. a week you have to pay for the education of the younger at the institute for a semester, and the elder will marry in a month and a half, so, as my mother sometimes used to say to me as a child: I want to - will overdo it, will endure. So I will. But then - New Year! That's when I come off!

Tan, of course you can.
For example: 🔗
Find out if it's in stock and tell us
Just look there you need to buy a rack and two trays. Or you can buy a rack there, and the trays elsewhere. They are more common, and as it turned out above, they are different)

Here is a form without a stand: 🔗

Tan, of course you can.
For example: 🔗
Find out if it's in stock and tell us
Just look there you need to buy a rack and two trays. Or you can buy a rack there, and the trays elsewhere. They are more common, and as it turned out above, they are different)

Here is a form without a stand: 🔗

Oh, this is already in Ukraine, thank you.

Girls, look at which clips are interesting. Maybe somehow it is possible to get our forms from HP
🔗
and here at the bottom of the page
🔗

Girls, look at which clips are interesting.

No wonder they say: the mind is good - two is better. I looked at Tanya's finds and immediately remembered what I have:


I bought it in our village KOOPtorgovsky store.
But, it seems to me, the bend of the handles is a little inconvenient for HP, or rather its absence. And the pans are excellent. Not those with a delicate finish.

[Mona1- Tanya]

Mona1- Tanya, let's go here, I'll show you my baguette holder

[Mona1- Tanya]

Mona1- Tanya, let's go here, I'll show you my baguette holder

Oh, Ksyunya, how smart you are, yesterday you were just thinking about these forms, and you already - hello to you, and I'm with baguettes! Cool what!
And you just do not imagine how on time! I'm just looking at my bookmarks near my computer, hoping to find there, why bake something like this not everyday, and here you are with such handsome men. And what is the recipe?

Tanya, a little patience, that's all

[Tan]

Tan, navala with grief in half, child twice distracted Tyts

I, too, are now with you, lovers of bread of the usual shape!
Today I baked bread based on Sesame from first grade flour (250g) and whole grain wheat (50g), plus 45 g of sesame, Saf-moment yeast 1 tsp, salt 1 tsp, sugar and butter - 1 tbsp each. l. (eh, sorry, there was no sesame), added 1h just in case. l. gluten free. Water (with the remains of sour cream, in a package on the bottom, less than a tablespoon) 200 g.
Since the sesame seeds wanted to feel better, I decided to use a dispenser and baked on program 3.
Everything worked out!!!
And the crust is so thin, crispy ... The roof, however, was blown off a little on one side, so it was necessary to add some more flour.
Now - only in this form and I want to bake bread!
And she pulled it out without any problems, just grabbed it with a towel.
Thanks for the idea!

[LudMila]

LudMila Congratulations on the honorary title of a master baker of a wide profile in non-standard forms! We are glad to see you join the fanclub of fans of non-standard forms. Any "uniform" hooliganism is welcome, well, in the sense of hooliganism "in different forms." Of course, exclusively bakery ...

[Creamy!]

Creamy!
Oh, thank you for your attention, it's so nice!
Now I'm looking for a round shape, it's better to prepare for Easter in advance.

girls, who will tell? how much rye dough is needed for the L-7 form? and wheat? I can't decide how much to knead

Wheat dough can be laid from 400 grams of flour, more rye, from 600 grams. Well, that's how I lay.

girls, who will tell? how much rye dough is needed for the L-7 form? and wheat? I can't decide how much to knead

A ready-made rye loaf weighs from 800 grams. up to 1000 gr.

thanks, otherwise I bake in the oven from 550g of flour, I was afraid that it would not fit into this form

And I have Rinin bread 50x50, only 400g. flour: rye and wheat, so in L7 ready-made bread with a hat. I would have taken more flour and probably would not have fit.

[Creamy!]

Creamy!
Oh, thank you for your attention, it's so nice!
Now I'm looking for a round shape, it's better to prepare for Easter in advance.

And today I received a parcel, now I boast, so for Easter, too, I decided, it is not yet season, to prepare. I bought two sets. Here are both of them:

This is the first - a set of 5 stainless steel mugs. There the handles are in the foreground.written - can be used for baking paski. Or insert a handle and how to use a mug. The maximum diameter is 10 cm. The minimum seems to be 6.5 cm.

They are white, there is just a ginger tablecloth gleaming. Set - 41 UAH
And here is another set of 3 molds for non-stick coated beads, detachable. Diameters - 12.4, 14 and 16 cm.

Here is a box from them:

There is a set where I took 80 UAH, in another place I met one third more. In addition to this, as always, having seized it, I ordered everything well, simply vital, while I hid everything in the corners from my husband. Schaub not overjoyed fainted ahead of time. Men are gentle creatures. Now tomorrow, as he fades to work, I will pull out the molds, try on HP, what will be useful there. now it is possible to put paski both in the stove and in the HP for the night, for example. I will train until Easter.
I don’t know how this form should be united. I tried this lock, a little bit. There they write and the bottom is removable, but it has not yet been removed. The husband came and hid it. Tomorrow I'll read it, maybe it's written on the box. Or whoever has such a thing, tell me, is it completely understandable, or just the side moves a little. And then I'm afraid to spoil the thing, there is a non-stick coating.

....
I don’t know how this form should be united. I tried this lock, a little bit. There they write and the bottom is removable, but it has not yet been removed. The husband came and hid it. Tomorrow I'll read it, maybe it's written on the box. Or whoever has such a thing, tell me, is it completely understandable, or just the side moves a little. And then I'm afraid to spoil the thing, there is a non-stick coating.

The lock is like on a good forged chest, you open the ring from above, the bottom from below and the sidewall in your hands.

In addition to this, as always, having seized it, I ordered everything well, simply vital, while I hid everything in the corners from my husband. Schaub not overjoyed fainted ahead of time. Men are gentle creatures. Now tomorrow, as he fades to work, I will pull out the molds, try on HP, what will be useful there. now it is possible to put paski both in the stove and in the HP for the night, for example. I will train until Easter.
I don’t know how this form should be united. I tried this lock, a little bit. There they write and the bottom is removable, but it has not yet been removed. The husband came and hid it. Tomorrow I'll read it, maybe it's written on the box. Or whoever has such a thing, tell me, is it completely understandable, or just the side moves a little. And then I'm afraid to spoil the thing, there is a non-stick coating.

Oh, Tanya, I read it to myself - I also hide my acquisitions from everyone, and then show them little by little. All the same, they first twist a finger at the temple, and then they say: oh, what a fine fellow you are!
And the form, it seems to me, moves slightly apart, like a wardrobe, not to the end, and then the bottom falls out.

And the form, it seems to me, moves slightly apart, like a wardrobe, not to the end, and then the bottom falls out.

You know, she parted a bit, but I'm afraid further, the cover is a pity, she rubs them when sliding.

The lock is like on a good forged chest, you open the ring from above, the bottom from below and the sidewall in your hands.

I'll try it neatly tomorrow. Maybe when hot, it opens more easily?

Well, Tanya, the coating will still work a little over time, so go ahead!

Well, Tanya, the coating will still work a little over time, so go ahead!

I liked these one-piece ones. I thought it was like a stainless steel can on condensed milk, but it is so thicker here, so smooth. For kids to do such little pasches. You can use it like a mug. On the stove, warm up something in it, or boil a couple of eggs there, or one in the smallest mug.

[Mona1]

Mona1 , Well done! What an economic one! (y) For all occasions. Try to bake round toast bread, just cover it with a heavy lid. And you can have large and small loafs with sprinkles or artfully decorated ... In short, we are waiting for photo reports.

[Mona1]

Mona1 , Well done! What an economic one! (y) For all occasions. Try to bake round toast bread, just cover it with a heavy lid. And you can have large and small loafs with sprinkles or artfully decorated ... In short, we are waiting for photo reports.

Thank you Creamy! And where to read about this toast? Is it baked in HP in this form, or are you talking about a heavy lid and, therefore, in the oven? I have a maximum diameter of 16 cm. And her height is 12.9 cm. Maybe this is not enough for bread, I mean the diameter?

[Tan]

Tan, good molds. Zatar, so it was. Well done, cooking sleigh in summer forms for cakes in the fall.
Tanyush, they open easily. You now have them with a lock to the left, and you move it all the way to the right, the bottom will fall out.

[Tan]

Tan, good molds. It was over-stocked, so over-stocked. Well done, cooking sleigh in summer forms for cakes in the fall.
Tanyush, they open easily. You now have them with a lock to the left, and you move it all the way to the right, the bottom will fall out.

Thank you, Ksyusha. I so guessed that it was necessary, but just in case I decided to ask the experienced paskopekov. How are you doing with the proofing baskets?

[Mona1]

Mona1 Toast bread can be round, just the size of a doctor's sausage. And you bake a toast on your usual wheat recipe, but you need to take more by weight so that it is finely pored and cover it with something and put something heavy for the load on top of the lid so that the bread is without a hat, but strictly a cylinder. The lid should also be greased, otherwise the bread will not be ripped off later.