Fotina
Thank you! And what is the height of the plate? I found a stainless steel bowl, if you put a baguette holder on it, the edges of the handles protrude from the hp by a centimeter. This does not interfere with the lid, but will the top burn?
And how long does it take for baking? For half an hour, probably?
marinastom
Light, honestly, I don't remember! I haven't done it for a long time, I have to repeat it somehow. I think nothing will happen to the top, the main thing is that the lid closes.
Jenealis
Creamy, I am grateful! I baked bread according to your recipe in my L9, hordes of neat little bricks that go perfectly with sandwiches. Basically only my husband eats bread, so for me it’s a salvation: it’s convenient to cut, it will not have time to deteriorate and become boring, because a large loaf will end up already getting bored. Thank you

Non-standard forms at Panasonic
everything is baked inside, but the crust is pale on top, in the trail. I'll hold it a little longer.
Creamy
Jenealis, I am very glad that the little brick was a success!
Fotina
Quote: marinastom

Light, honestly, I don't remember! I haven't done it for a long time, I have to repeat it somehow. I think nothing will happen to the top, the main thing is that the lid closes.
in general, I liked the molds themselves - I will bake in the oven.
In HP I constantly looked under the cover. The top is very white, dried, not baked. The bottom is fried. Baked for 50 minutes, and another 10 minutes in the airfryer. As a result, the crust became hardened, I had to arrange dances with tambourines, sprinkle with water, and wrap it in a towel.
It will be easier in the oven, 15 minutes at 200C - and you're done.

So the first pancake is lumpy. The next move is for L7)).
marinastom
I also lean towards baking in a baguette maker in the oven. By the way, Sveta, thank you very much, thanks to you, I remembered that I have this stand and molds!
Kokoschka
The girls want to share my joy, today my baguette case came with a shipment from Krasnodar, it cost 650 rubles, I don't know a lot or a little, I'm very happy!

Non-standard forms at Panasonic

The only thing I do not understand is the share of what is the hook?
zAngel
Kokoschka, we bought a baguette holder from one seller *
Kokoschka
zAngel, he must have several of them? Where does he get them ??? I was glad that I sent both a glass and a brush, a sulfur spoon and a bread slicer. The only hook for what .....
And how much did you sell it for?
zAngel
Kokoschka, I also managed so, he had two of them and he told me that he would go first in the Moscow region, but I only got it with a measuring spoon, and no bread slicer
Kokoschka
Probably, I called earlier, he was still amazed that there was no one in Moscow or something ...
What's the hook for?
This is not a slicer, but cuts in the bread before baking!
Where do you live?
Ksyushk @ -Plushk @
Quote: Kokoschka
What's the hook for?
Remove the stirrers from the finished bread.
Kokoschka
Quote: Ksyushk @ -Plushk @
Remove the stirrers from the finished bread.
That's it......
marinastom
This shitty cutter, I quickly became dull.
DarthSidious
Non-standard forms at Panasonic

I bought yesterday the forms l10 and l10 oval. One for myself, one for my mother. I googled the seller's firm in Volgograd in a couple of minutes. The price is slightly less than 200 rubles / piece. L10 is no longer taken from the showcase, only L7 oval is available.
In my molinex l10 climbs like a native, and l7 and especially l7 oval only with the collective farm.
L10 weight 420 grams, volume 1590ml
L10 oval weight 366 grams volume 1500ml
The alloy of the forms is different, there is no marking.
L10 is modified with a file, sandpaper, the working surface is polished to a mirror. After that, the al2o3 protective film was restored.
Kokoschka
DarthSidious, Alexey, congratulations !!!!
Kokoschka
Creamy, I am very grateful for the recipe for your white bread and for the idea to use HP like that
Here he is handsome ..... and the smell .... and the taste !!!!!

Non-standard forms at Panasonic
Creamy
Kokoschkawhat a beautiful brick!

And having cleared the report on the use of another freelance form - Biolovskaya form for cake. Today I baked butter cake Elena Bo from 300 grams of flour in a 2 liter form. Baked in the "Baking" mode for 37 minutes. The weight of the finished cake is 675 grams. The height of the cake is 17.5 cm. There is only 4 cm left for the lid of the bread machine. Kulich himself jumped out of shape.

Non-standard forms at Panasonic

Non-standard forms at Panasonic
marinastom
Girls, I just don't know !!! Such things at night looking !!! I sit here, looking at your masterpieces, wiping myself with saliva ... Bravo !!!
Kokoschka
Creamy, he turned out so bright, handsome!

DarthSidious
Non-standard forms at PanasonicNon-standard forms at Panasonic

Plain white. Form l10. Sprinkle oatmeal. I took as a basis a recipe from a bread maker's book for 750 g with a coefficient. 0.75
Kokoschka
Quote: Creamy
My report. Baked from 300 grams of flour in Biolovskaya cake mold for 2 liters. Baked in HP Panasonic on the "Pastry" program for 37 minutes. The weight of the finished cake is 675 grams. a tall and lush Easter cake, 17.5 cm high. Many thanks to the author Elena Bo for the recipe.
Creamy, began to ponder and the question was asked! Tell me please, and at what point does the cake take shape?
Creamy
Kokoschka, I kneaded the dough in the Panasonic bread maker on the "01" mode. But my dough did not rise very well. This is my own fault, I decided to dispose of the old dry yeast. I had to add fresh raw yeast on the "dumplings" mode. "The dough was allowed to stand in the oven on the" Light on "mode. After rising, manually kneaded and manually mixed in the raisins. into a cold bread maker, I dialed the "Baking" mode and after 37 minutes the cake was ready.
Kokoschka
Creamy, yes masterful approach!
But if good yeast, apparently the scheme is the same as with bread, I will probably try it!
DarthSidious
I made an oval handle for L10. Fastening with aluminum rivets.
Non-standard forms at Panasonic

Wheat-rye bread in l10 oval
Non-standard forms at Panasonic
Non-standard forms at Panasonic
Kokoschka
DarthSidious, Aleksey great, easy to get! (y) And wonderful bread! And the sprinkling of rolled oats?
marinastom
Glory to the Chief Locksmith of the Bread Maker Alevtine-Creamy and her followers! Hurray to Golden Hands and Bright Heads !!!
DarthSidious
Quote: Kokoschka
DarthSidious, Alexey great, easy to get! And wonderful bread! And the sprinkling of rolled oats?

Yes hercules.
Elenka
Tell me, hostesses, is it possible to use it as a non-standard silicone mold in HP? I wanted to bake a cake, but I was afraid that I would suddenly ruin the shape.
Creamy
Elenka, I would not risk it. because the silicone edges of the mold are unsteady, they may well touch the hot heating elements of the bread machine that run along the walls. If only a silicone mold is already placed in a stable metal container with a sufficient height of the sides. Moreover, the metal container should not be a thin tin, it is better to let it be. cast mini cauldron. I know that our girls baked pastries and seemingly cupcakes in aluminum pans, specially bought for baking in a bread machine. Guidelines be a safety technique and common sense.
Elenka
Creamy, I tried on the shape, I did not touch the shadows by about 1-1.5 cm. She put the mold on a metal cover for stability. The mold is made of thick silicone, you know there are such for cakes? I even put it on the proofer, I thought that I would bake, I doubted all the time. I changed my mind, so I decided to consult.
These are my forms, I tried on a big one.

Non-standard forms at Panasonic
Creamy
Elenkawhat pretty shapes! And the logo on the side "XB"! ... I fully understand your desire to bake in such beautiful forms. 1-1.5 cm is still not enough to be calm while baking.
Elenka
Creamy, thanks, the forms are wonderful! I even cooked ham in one.
You can also put the middle form in the HP, then the distance is generally excellent. I am more interested in the use of silicone, rather than distances.
Can someone tried it and share their experience.
Jackdaw-Crow
Good afternoon everyone! I have a question for the owners of Panasonic 256 or 257. Does the L7 form fit into your HP? I ordered the L7 form, measured my HP and now "I am plagued by vague doubts." If it fits, then "back to back" Take the form or refuse right away?
Wild cat
Quote: Kokoschka

I want to share my joy with the girls, today my baguette case came with a shipment from Krasnodar, it cost 650 rubles, I don't know a lot or a little, I'm very happy!

Non-standard forms at Panasonic

Lilya Kokoschka, tell me where you ordered such happiness? I also want sooo!
Taia
Elenka, I have a silicone mold lower in height, also very dense, but it skews when filling, and then when baking. And at such a high, it seems to me, there is an even greater risk that the form will tilt.
Elenka
Tamara, thank you for your response and your valuable experience. Now I will know how silicone behaves in HP.
And the shape is not particularly high, it may seem so, 13 cm. And with an average of about 10.
marinastom
Jackdaw-Crow, I have 2501, the form fits well, but I substitute an inverted stainless steel plate from below, otherwise it touches the heating element. I think they all have the same insides, like buckets. In extreme cases, I can try on a friend, she has 257.
Jackdaw-Crow
Marina, if this does not bother you, please try it on at 257. I don’t know how inside, but the external dimensions of our HPs differ considerably. I don’t want to "fly" with the dimensions
Lagri
Galina, L7 will enter Panasonic, only one form without a stand enters, and in the other, you need to put a metal bowl, and a form on it, so that the form of the heating elements does not touch. I really have a Panasonic 2502, but the dimensions inside the Panasonic are almost the same inside, I think so. And then in this form you can bake bread in an ordinary oven. The main thing is the familiar brick. :-)
marinastom
I went and tried it on. Everything fits perfectly, as I said.
She put a stainless steel plate about 3 cm high down.
Non-standard forms at Panasonic
And here on it is already a form.
Non-standard forms at Panasonic
Lagri
Marina, Hi! Well done, I have already clearly shown everything. I did not read above that you have already explained everything.
Jackdaw-Crow
Girls! Thank you very much, dispelled my doubts! So "boom take"!
Jackdaw-Crow
Good evening! Sorry, but I'm asking questions again. I know that new cast molds need to be greased with vegetable oil and calcined, but at what temperature and how long, at least approximately?
Creamy
Jackdaw-Crow, you do not need to ignite them! Brush with margarine and bake. After the second or third time, everything will fly out with a whistle.
marinastom
You can still powder the margarine with flour, it will fly out the first time.
Jackdaw-Crow
Why did I get scared ?! Well, at least I thought about asking!
DarthSidious
Quote: Jackdaw Crow
Why did I get scared ?!
Apparently from the instructions for the cast iron cookware.

And our molds are made of aluminum alloys. No calcination with oil is required.
lettohka ttt
The girls baked in aluminum molds, greased them with a non-stick mixture, the bread popped out with a bang, didn't heat anything, washed new ones, dried them, and that's it, baked them in the oven, nothing stuck, I recommend these forms to everyone !!! :-) :-) :-)
prubul
Kokoschka, Write to me in a personal address where you bought a baguette holder from me Panasonic 2500 will fit or not? Thank you

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