Agnia
Good afternoon, we bought a Panasonic bakery, I'm very happy, but there are questions, please help who knows the answer.
1. Why is there a button for setting the bread size on the bread maker? After all, if I put products into it for one kg of bread, and set the regime to 0.6, the bread will still turn out to be 1 kg? Or not? And if vice versa - products for 0.6 and a button for 1? What's the catch?
2. Easter is in progress. Here is the cake, which in the recipe book that came with the bread maker tastes like just a sweet bun. And I want KULICH. Can you please tell me - who managed to bake it in a bread maker?
Admin
All these questions have already been discussed in the section x / PANASONIK stoves - look carefully.

1. Size is needed to set the TIME of baking, different sizes of bread need their own time.

2. Kulich in the best sense, is obtained only in the form and in the oven. In a bread maker, only a roll is obtained. Look for recipes for cakes in a x / stove in the KULICHI section.
Agnia
Thank you, I'll look more carefully. and the site recently and has not figured it out yet.
Happy
Good day! I did not begin to produce another additional topic. The question is the following. (I ask you not to scold me too much, I never had anything to do with HP, I read advice for beginners, I did not find an answer to my question).
In HP Panasonic sd-zb2502 and sd-zb2501, according to some comments, as well as from the instruction itself, the conclusion is that for a gluten-free mode it is possible to set only one (?) Bread size by default. But which of the available (600, 800, 1000 ... other) is not indicated anywhere. Actually, this is the question of what is the only size AVAILABLE for the "gluten free baking" mode.
The question for me is extremely important, because CP is taken only exclusively for baking BG bread for a child, no other ordinary bread in this CP will be baked.

I will be very grateful for the answer.
sazalexter
Happy,
Quote: Happy
what is the only size AVAILABLE for gluten-free baking.
Panasonic is designed for baking from a gluten-free mixture weighing 500g, that is, it will be the size "medium" or L, they will tell you in more detail in the topic, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=252.0
Happy
Quote: sazalexter

Happy, Panasonic is designed for baking from a gluten-free mixture weighing 500g, that is, it will be the size "medium" or L, they will tell you in more detail in the topic, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=252.0
thank you for quick answer))
Yes, according to the recipe instructions, I also counted by the weight of the finished dough, at the exit - more than 800 grams of bread is obtained ... I still wanted to be on the safe side, suddenly I’m mistaken .. yes .. not at all happy ... this is too much .. it is clear that you can bake - cut freeze. but I hoped that these two above-mentioned models are also able, like the 255 model, already archived, unfortunately, to bake from a low weight - 300 gr. b / g flour
sazalexter
Happy, The instructions contain a recipe from 310g of a mixture + 60g of corn flour, in the same mode, and by choosing a "medium" crust, you can slightly "correct" the weight, the main thing is not to overload and not pour more than 500g of the mixture.
Happy
corn bread. yes, in this recipe, the output is a little less, 650g, bread is obtained. But somehow I don't quite understand why then there is 1 mode in it .. In general, everything needs to be clarified only empirically, whatever one may say ..
Thanks, Alexander, for the tips))
vosk
Good day.
In 2512 mode 02 interrupted the program with Stop. Now, when you turn on (after 10 minutes of turning off the network), the programs are installed not from 01, but from 02 and you have to run the menu along the entire line to get to 01. How to return the state.at which, when turned on, menu 01 is set?
MariV
Wait not 10 minutes, but more.
vosk
Quote: MariV

Wait not 10 minutes, but more.
And so it happened! Thank you very much. Apparently HP should have cooled down THANKS

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