Multicooker Toshiba RC-18NMFR and RC-10NMFR

About the charlotte - I cooked on baking, mixed everything and we went to bed as a child, stood for about an hour in a disconnected cartoon, but when I arrived, the charlotte was hot and even sizzled a little, and all this was unheated! For my taste, sweetish, or apples need sour or less sugar than in the recipe. And so delicious.

For example

For example

I totally support - the charlotte from the recipe on page 46 is too sweet. I had a sour green apple. Perhaps, for a better result, it makes sense to hold the charlotte for an hour on the switched off MV? I took it right away, it came out too wet.

Something did not understand today's trick with the ears ... Yesterday I made millet porridge with pumpkin, it turned out, as usual, "with a bang." Today, at the request of the workers, they decided to repeat the result: the cartoon diligently "imitated" cooking for exactly an hour, blinked, squeaked ... I open: there is untouched millet in the milk, raw pumpkin floats on top That is, there was no cooking as such. What was it? Looking closely, I saw that the power cord had moved away from the case a little. Could this be the reason?

Unclear
Due to the fact that I constantly rearrange the cartoon from place to place, the cord is also "not firmly" sits in me. But then it does not turn on, and even more so does not poke and does not glow. So it was glowing for the whole hour and beep in the end?

I cooked potatoes in baking, one mode and then for another half hour, it turned out like this

The 2nd day of their bald potatoes according to the Goose recipe In fact, when frying, the less you stick your nose in there, the more appetizing the frying. TASTY by the way

Today my husband made an omelet with tomatoes, sausages and cheese for breakfast! Fast cooking mode. It cooked very quickly, in about 20 minutes. And what a yummy! Bomb!!

There was an omelet for breakfast. First, at Baking a little. fried tomatoes, then poured a mixture of eggs, milk and grated. cheese and Fast After 10 minutes - delicious
Egg kneading: 3 eggs + 3 halves of milk shells + cheese to taste. This is 1 good portion for a man. Such proportions were not invented by me, but I read somewhere on the forum

[Inna]

It's been a long time since I was there, business-worries-children))
Inna

Of course, I won't tell you about charlotte, for which model the recipe is, but there is really a lot of sugar! I had a sour apple and it was sweet. Since they did not stand over the charlotte and did not check it, it stood in the cartoon for more than an hour, it turned out wonderful, it might really be worth not getting it right away. Nothing stuck! Zhuk2013 were the walls oiled? I just turned the cartoon over and everything was on a platter.

I cooked meat and potatoes here (sorry, but potatoes again) and conducted a cooking experiment in my absence, I had to leave urgently, but there was no dinner, so while I was laying the food, I put on baked goods - beef, leeks, carrots, potatoes, salt, pepper, sour cream there and put it on mixed rice, while dressing, I realized that I was mistaken, because the liquid from the meat evaporated very quickly and the countdown began, so I put it on porridge before leaving (it's closer to stewing) and left. We returned after 3 hours, the heating was turned on, the dinner pleased us, BUT the potatoes lying on top were not so juicy than the one that lay below, well, that's understandable, no one turned it over. I mixed everything and the difference was no longer felt in the dish, the beef is the most tender! In a skillet, I would stew for a long time until such a soft state. I wanted to take a picture - but I forgot and ate everything))

insava, voprosik - when you put eggs in a slow cooker pour oil? Or without oil? Doesn't it burn? 3 halves of the shell is original

[alvi]

First, Bake for 60 minutes, then add the chopped onion, salt and another 30 minutes. TASTY by the way

By the way, I forget to salt. If you don't need to check anything and I leave the kitchen, then even when I turn the potatoes, I don’t remember about salt))) But it’s delicious even without salt, it was kind of sweet, my husband liked it so much.

alviThank you for the steamer tip, a must-have! I will look for!

Girls why all the liquid on the soup mode boils away?

a question - when do you put the butter in the multicooker? Or without oil? Doesn't it burn? 3 halves of the shell is original

When I fried a tomato, I dropped an olive. just a little bit of oil, but they gave the tomatoes juice (since I salted them).
Nothing was burnt, it could even have been pulled out with the help of our steamer stool. But they were already knocking on the table with a spoon

Girls why all the liquid on the soup mode boils away?

It seems to me that the temperature is very high in this mode for soup. It boils much quieter on mixed rice, and I cook soups on it.

Good evening.
Please tell me how to make potatoes with meat, how much to put and on what mode and time to set.

And I also wanted to ask how to make a hodgepodge with meat or sausage, what to put and on what mode to cook.

In the preparation of soups, I first use Baking until it boils, and then Porridge or Mix. rice (depending on what kind of soup). On Mix. rice boils more than porridge. Both programs then automatically switch to heating. I would transfer the solyanka to Kasha, because there are products that do not require long heat treatment, and it is better for them to sweat. A kharcho or pea soup in Smesh. translate rice and leave to the end on this program.
And don't bother too much about the countdown, over time you will get used to it and get used to it.

So it was glowing for the whole hour and beep in the end?

Yes, everything was the same as with ordinary cooking. I also remembered: yesterday I made buckwheat with pork, after the "baking-soup" mode I turned on "porridge", I alerted that instead of an hour it was cooked for half an hour. Consoled yourself that, apparently, the "porridge" mode worked with the bowl already warmed up? Could this be the reason for today's program crash? I don’t think so ... In general, I’ll wait for the next porridge, I hope everything will work out ...

And I want to suggest a recipe for SPICY SHRIMP SOUP.

Thanks for the recipe, I cooked it yesterday, very tasty! even somehow reminded Thailand a little. Only can it still be on a different mode (porridge)? otherwise, too much water boils away on the "soup".

And I also wanted to ask how to make a hodgepodge with meat or sausage, what to put and on what mode to cook.

I personally cook a hodgepodge SO
Incl. BAKING mode. Onion fry for 5-7 minutes. Since I don't want to mess around with the kidneys, I replace them with chopped chicken hearts and go to the onions, then volume. pasta. And then EVERYTHING, anything (smoked and semi-smoked sausage, ham, sausages, carbonade, smoked ribs).
Put everything into a saucepan, pour hot water and bring to a boil.
Put pickles (it is advisable to add a little brine), olives, capers. Spices, lavrushki leaf, black peppercorns and taste for salt.
Off Baking and incl. Porridge. Although it is probably possible and HEATED, because all the products are ready, and you just need to "brew".
Some put potatoes, for me personally it is purely meat soup. It all depends on your imagination and food leftovers in the refrigerator.
There are a lot of options.

Thanks for the recipe, I cooked it yesterday, very tasty! even somehow reminded Thailand a little. Only can it still be on a different mode (porridge)? otherwise, too much water boils away on the "soup".

And this mode alone was enough for me - EVERYTHING was boiling. Then it was infused - the pan does not cool down for a long time. Although, if in doubt, you can transfer to Kasha or to Heating
BLIIIN !!! I have not tried it yet HEATED - I need to experiment tomorrow, I still cook soup (I haven't decided which one yet)
I remember that zav-na Borscht brought "to mind" on the Heating ...

Yes, everything was the same as with ordinary cooking. I also remembered: yesterday I made buckwheat with pork, after the "baking-soup" mode I turned on "porridge", I alerted that instead of an hour it was cooked for half an hour. Consoled yourself that, apparently, the "porridge" mode worked with the bowl already warmed up? Could this be the reason for today's program crash? I don’t think so ... In general, I’ll wait for the next porridge, I hope everything will work out ...

But the fact that on Kasha after Baking it took less time for me, it was the same. But with pumpkin porridge it's still not clear
Keep us updated.

[Advantages]

I have been using Toshiba RC-10NMFR (2.8 l) for 10 days already. Before that there were Panasonic 10 model and Brand 37502 (5 l). What can I say about Toshiba?
Advantages
1. A volume of 2.8 liters for a family of 1-2 people - ideal! Cooking porridge from half a glass of cereal is somehow more pleasant than in a large bowl, it turns out tastier, you get it out of the pot, and not scrape it from the bottom. In addition, in large multicooker, according to the instructions, the loading of cereals starts from 1 ms. Also, due to the volume, CF takes up a little less space in the kitchen. If you suddenly decide to wash the bowl in the dishwasher, it also takes up less space, although in most cases the bowl can be perfectly washed with your hands.
2. The presence of touch programs. That is, programs where there is no need to set the cooking time, the cooking itself continues until the temperature rises, which is measured by the temperature sensor (a spring-loaded washer in the center at the bottom of the MB). That is, as I read, the process looks something like this. Rice is boiled, the water evaporates a little, because of this, the temperature of the "brew" cannot rise above 100 degrees (or so). As soon as the liquid has evaporated, the temperature rises, the sensor picks up this matter. It is possible that the program further reduces heating and a pre-programmed countdown begins, after which the MB switches to heating mode. It is because of the presence of this sensor that manufacturers recommend keeping the bottom of the MV clean! By the way, these sensor programs were in the above Panasonic and Brand models. But they are not, for example, in MV Zelmer and the highly publicized Redmond M-70. You can determine the presence of such a sensor by turning on the MV in the mode of rice or buckwheat or cereal. If the countdown starts immediately or you need to set it, then the program is not touch-sensitive.
Yes, and more. The countdown in all programs starts from reaching the required temperature. This is a plus. Since it does not matter whether you put in a lot of food and whether you have little, fresh or frozen. You can always set the same time for stewing frozen or fresh meat! Temperature reached - time has passed!
3. In general and in general, he cooks rice for a side dish, buckwheat, bakes a casserole, excellent milk porridge, never escaped. Stew meat is good. I think that baking pies or charlottes, cooking a simple soup in any MV with a good stove with a timer is a perversion. Of course, except when CF is the only appliance in the kitchen.
4. Bowl material. Perhaps the heaviest and thickest bowl of all multicooker. Perhaps due to this, the heat is distributed more evenly and I have never burned anything.
5. Bright inscriptions inside the bowl.
6. 3D heating. It seems to be there, I don’t remember the presence of condensation on the top lid, but this does not reflect on the surface of the baking - pale, like the rest of the CF
7. Relatively low power, applies to many MV. This seems to be a minus, but in houses with weak wiring, this is a plus.
8. The presence of a built-in clock, independent of the presence of voltage in the network. I am glad to begin with just their presence. Conveniently, you don't need to install them every time you turn off the light. It is very convenient to set the timer to a specific time, and not, say, a delay of 5, 6, 7 hours, etc. No need to calculate anything!
9. MB remembers the cooking time of dishes on non-sensory programs and timer settings.That is, you used the baking program for 60 minutes 3 days ago, today you decided to bake something again. When you install the Baking program, first of all 60 minutes will appear, you can correct this figure, or you may not. It's the same with the timer. Are you used to milk porridge always ready by 8 am? The timer will give 8:00 first!
10. Absolute absence of smell both when you first turn on the multicooker, and so on! Panasonic has the same, but Brand smelled at first!
11. Quality materials, modern appearance.

disadvantages
1. Covering the bowl. Yes, the material is gorgeous, but the coating scratches as quickly as in Panasonic. Therefore, it is better to buy a silicone spoon and spatulas, do not rinse the cereals in the bowl, do not stir the bones in it . And not dishwasher safe.
2. Lack of extinguishing regime from 10 minutes to 5 hours. There are no special comments here, since replacing extinguishing with other programs is not entirely complete.
3. Egg boiling mode. Concrete stupidity! It would be better to put the extinguishing there, at least for 60 minutes. Better up to 5 o'clock!
4. Absence of the "Frying" program. Frying on the Baking mode is a little tiring - long and tedious!
5. Non-Russified buttons. The sticker with Russification is made in very small print. This is not essential for me, but it will not be convenient for many people.
6. The instruction is too short.
7. The book with recipes in half of the cases is designed for the use of exotic products and, most likely, is designed for a 5-liter MV Toshiba. I liked the book of recipes from MV Zelmer very much, they have it on their website.
8. No scoop included. There is only a scapula.

Yes, I forgot to add. Another advantage is the removable inner part of the top cover. Convenient to wash!

Just add some small notes from personal observations:
- constantly wash in the dishwasher (the main thing is to carefully place);
- condensation on the top lid always forms (with very rare exceptions), sometimes even splashes of porridge remain, the gum absorbs odors and therefore I wash it after each cooking with dish detergent and wipe it dry

[Advantages]

I have been using Toshiba RC-10NMFR (2.8 l) for 10 days already. Before that there were Panasonic 10 model and Brand 37502 (5 l). What can I say about Toshiba?
Advantages
1. A volume of 2.8 liters for a family of 1-2 people - ideal! Cooking porridge from half a glass of cereal is somehow more pleasant than in a large bowl, it turns out tastier, you get it out of the pot, and not scrape it from the bottom. In addition, in large multicooker, according to the instructions, the loading of cereals starts from 1 ms. Also, due to the volume, CF takes up a little less space in the kitchen. If you suddenly decide to wash the bowl in the dishwasher, then it also takes up less space, although in most cases the bowl is perfectly washed with your hands.
2. The presence of touch programs. That is, programs where you do not need to set the cooking time, the cooking itself continues until the temperature rises, which is measured by the temperature sensor (a spring-loaded washer in the center at the bottom of the MB). That is, as I read, the process looks something like this. The rice is boiled, the water evaporates a little, because of this, the temperature of the "brew" cannot rise above 100 degrees (or so). As soon as the liquid has evaporated, the temperature rises, the sensor picks up this matter. It is possible that the program further reduces heating and a pre-programmed countdown begins, after which the MV switches to heating mode. It is precisely because of the presence of this sensor that manufacturers recommend keeping the bottom of the MV clean! By the way, these sensor programs were in the above Panasonic and Brand models. But they are not, for example, in MV Zelmer and the highly advertised Redmond M-70. You can determine the presence of such a sensor by turning on the MV in the mode of rice or buckwheat or cereal. If the countdown immediately starts or you need to set it, then the program is not touch-sensitive.
Yes, and more. The timing in all programs starts from reaching the required temperature. This is a plus. Since it does not matter whether you put in a lot of food and whether you have little, fresh or frozen. You can always set the same time for stewing frozen meat or fresh! Temperature reached - time has passed!
3.In general and in general, he cooks rice for a side dish, buckwheat perfectly, bakes a casserole, milk porridge is excellent, never escaped. Stew meat is good. I think that baking pies or charlottes, cooking a simple soup in any MV with a good stove with a timer is a perversion. Of course, except when CF is the only appliance in the kitchen.
4. Bowl material. Perhaps the heaviest and thickest bowl of all multicooker. Perhaps due to this, the heat is distributed more evenly and I have never burned anything.
5. Bright inscriptions inside the bowl.
6. 3D heating. It seems to be there, I don’t remember the presence of condensation on the top lid, but this does not reflect on the surface of the baking - pale, like the rest of the CF
7. Relatively low power, applies to many MV. This seems to be a minus, but in houses with weak wiring, this is a plus.
8. The presence of a built-in clock, independent of the presence of voltage in the network. I am glad to begin with just their presence. Conveniently, you don't need to install them every time you turn off the light. It is very convenient to set the timer to a specific time, and not, say, a delay of 5, 6, 7 hours, etc. No need to calculate anything!
9. MB remembers the cooking time of dishes on non-sensory programs and timer settings. That is, you used the baking program for 60 minutes 3 days ago, today you decided to bake something again. When you install the Baking program, first of all 60 minutes will appear, you can correct this figure, or you may not. It's the same with the timer. Are you used to milk porridge always ready by 8 am? The timer will give 8:00 first!
10. Absolute absence of smell both when you first turn on the multicooker, and so on! Panasonic has the same, but Brand smelled at first!
11. Quality materials, modern appearance.

disadvantages
1. Covering the bowl. Yes, the material is gorgeous, but the coating scratches as quickly as in Panasonic. Therefore, it is better to buy a silicone spoon and spatulas, do not rinse the cereals in a bowl, do not stir bones in it . And not dishwasher safe.
2. Lack of extinguishing regime from 10 minutes to 5 hours. There are no special comments here, since replacing extinguishing with other programs is not entirely complete.
3. Egg boiling mode. Concrete stupidity! It would be better to put the extinguishing there, at least for 60 minutes. Better up to 5 o'clock!
4. Lack of the "Fry" program. Frying on the Baking mode is a little tiring - long and tedious!
5. Non-Russified buttons. The sticker with russification is made in very small print. This is not essential for me, but it will not be convenient for many people.
6. The instruction is too short.
7. The book with recipes in half of the cases is designed for the use of exotic products and, most likely, is designed for a 5-liter MV Toshiba. I liked the book of recipes from MV Zelmer very much, they have it on their website.
8. No scoop included. There is only a scapula.

Zhuk2013, great review! Eh, sorry, you didn't
wrote, it would be much easier to understand everything!

Only, perhaps, I disagree with you on some points! Let's start with
egg boiling mode! my family finds this mode very convenient and
we use it a lot! For example, we don’t eat porridge at all (so
turned out), but instead of porridge we have eggs for breakfast!

Regarding the extinguishing mode ... I'm extinguishing in our multicooker and
great! But if it were possible to put
just a couple of hours instead of 60 minutes, it would be much better. I'm talking about
desire to have a longer duration of some modes.

Disagree on the recipe book yet! I think it's just good that in
She presented not quite standard dishes! Like potatoes and rice
cook is in any recipe book for any other multicooker and
having a little ingenuity, a Russian person can easily
guess how to cook these simple side dishes! But what is possible,
for example, to cook rice with shiitake mushrooms, I would not even think
has come! It's so tasty, and most importantly, so healthy! A fruity
the cupcake on page 45 is amazing! Of course I would like more
recipes, but how many there are!

In general, our slow cooker is the best!

P.S. The removable inner lid is always happy when every time I wash
slow cooker after cooking!

I have been using Toshiba RC-10NMFR (2.8 l) for 10 days already. Before that there were Panasonic 10 model and Brand 37502 (5 l). What can I say about Toshiba?

Thank you all for your kind feedback! Maybe I'll really post it on Yandex-Makrket.
We have a good slow cooker. But not perfect! Is there such a thing?

[Advantages]

I have been using Toshiba RC-10NMFR (2.8 l) for 10 days already. Before that there were Panasonic 10 model and Brand 37502 (5 l). What can I say about Toshiba?
Advantages

shl. I wash all bowls from mv to PMM with PMM gel. there is no abrasive (namely Somat-gel)
owners of Toshiba, give the cake recipe on page 45 or separately expose it with a recipe - very interesting (or poke your nose into the topic, suddenly it was already)

A fruity
the cupcake on page 45 is amazing!

A question to Zhuk2013 - so which of the listed multicooker is better? I just wanted to buy a brand first, so I want to hear your opinion.
Okay, I'll go back to the recipes, tried to make yogurt according to Toshiba's recipe, I don't even know if it worked well or badly, I will try it according to other recipes.
Today I cooked a chicken like "chakhokhbili" While I was cutting the ingredients, I put them on baking - a little olive oil, onions, half a head of garlic, chicken, salt, pepper, peel and cut canned tomatoes in my own juice (can), pour this over the chicken (tomatoes and juice from the can), when it boils, I put it on porridge, a little later added cilantro and dill. Yum

Intrigued me by boiling eggs, then set to boil, but 25 minutes is enough? There were so many by default.

A question to Zhuk2013 - so which of the listed multicooker is better? I just wanted to buy a brand first, so I want to hear your opinion.
Intrigued me by boiling eggs, then set to boil, but 25 minutes is enough? There were so many by default.

Gusyona, a difficult question! Better of these MVs, for me personally, are those that are smaller. That is Panasonic and Toshiba. I do not want to scrape the porridge of 0.5 ms of the rap from the bottom. Panansonic, despite the fact that the old model is very well adapted to our Russian needs. He coped perfectly with his duties of cooking milk porridge by 8 am, cooking buckwheat and rice side dishes, cooking pilaf. I didn't really like stewing on it, I could stew for 1-2 hours, and the vegetables remained damp. Well, that is, I would add the heat to extinguish. But this is nit-picking. This MV performed the main duties perfectly. We parted after I literally pissed on the edge of the control panel 2 times with a steam cleaner, there is a gap, apparently steam got there and the MV died So you are more careful with steam cleaners
Brand 37502 was too big for me. A side dish of 0.5 ms of rice was not very good, somehow wet, and after heating for several hours it dried out a lot. But this MB model is not designed to boil such a ridiculous amount of rice. At first, MV stank. The ceramic coating is still scratch-free, but everything sticks to it. There are many modes that our Russian consumers just need. Almost a complete set! Brand listens very carefully to the opinion of Russian consumers - what modes to use in the next version, what temperature to set. This is all happening on this forum, read the relevant thread. But that's the trouble with Brand. The most vociferous "wave" advised to remove the heating after the Milk porridge regime (they say their porridge thickens after this heating and becomes tasteless). Brand did so in model 37502. That is, I put the porridge at 8 in the morning, and started eating it at 9, and it was barely warm ... In general, as it turned out later, many more people asked to return this heating, which Brand did in subsequent versions.
Well, our Toshiba bribed me with the quality of materials, workmanship, design ... And again, like Panasonic, it performs its main duties (porridge, side dish) perfectly! More convenient (clock, angle display, removable top cover) and more beautiful than Panasonic. But if for you many hours of stewing is more important than cereals and side dishes, then Panasonic is better.
I don't think I have answered your question.4 years ago it was much easier to choose - Pansonic ruled unambiguously!
And further. Let anyone here scold me, but Panasonic, Toshiba, Philips are serious global Brands. Brand, Redmond, Polaris are already below the level. And even if they are sometimes made in the same factories. Of course, not everything is clear, there is a hole in the old woman. But still, it's worth paying attention to. In the case of the above-mentioned 3 MB, this was expressed in the absence of smell in the famous Brands.
As for the Teflon-not Teflon coating, I would not like to stir up the discussion. It seems to me that this is all a war for the market. Another 10 years will pass and we will be told that enamel is terrible and harmful and they die from it in batches. But there is a new coating blah-blah-blah ... True, it is 2 times more expensive ... In terms of non-stickiness, as it were, "slip", ease of washing, Panasonica and Toshiba coatings are an order of magnitude better than Branda enamel / I can say the same , if we compare pans from Tefal with a non-stick coating similar to Teflon (they now call it something else) with pans of the same company, covered with enamel!

About the eggs. My 25 minutes turned out to be too short, the protein just started to turn white. In general, it came out sour than soft-boiled. The eggs were from the refrigerator. Someone else (see previous posts) came out just soft-boiled.

owners of Toshiba, give the cake recipe on page 45 or separately expose it with a recipe - very interesting (or poke your nose into the topic, suddenly it was already)

On the official website of Toshiba you can download a file with instructions for MB. This file contains both instructions and a book with recipes!

Regarding Brand - there are many complaints about the smell in the reviews on the Yandex market, the employee bought the other day, boiled water with lemon, he says there was no smell. I am satisfied with the purchase, to celebrate I stewed a mountain of meat True, he has nothing to compare the cartoon with, this is his "first love" (not without my help) PS: yesterday I stewed vegetables, everything that was in the house, added sour cream, all this with pre-cooked buckwheat - a tasty, healthy, light dinner. Even my daughter, who, in my opinion, NEVER eats ANYTHING, deigned to eat a plate, and even with an addition!

About Brands agree to all 100
All sorts of incomprehensible firms seem to me personally as some kind of "leftist offices", although I may be wrong, but I don't trust them.

And I read about Redmond that this is finally a left-handed office, which does not exist anywhere else, except as we first wanted Redmond, well, the brand disappeared for the reason that it is not known what kind of company, and only Land Life is completely in doubt, cheap and a pressure cooker. I don’t believe in free cheese, you have to pay for everything, and even more so, cooking!

Zhuk2013, Thank you for such a detailed answer! So it was not for nothing that I did not take the brand, I generally fell for Toshiba right away, and then the throwing began, as a result, I read the forum for a month and a half and still returned to Tosha)))) it replaces heating for me, nothing worked raw, so I want to try the jellied meat, then it will definitely be clear.
Yes, I didn't cook the egg ... went to the trash heap

[Gusyona]

And I read about Redmond that this is finally a left-handed office, which does not exist anywhere else, except as we first wanted Redmond, well, the brand has disappeared for the reason that it is not known what kind of company, and only Land Life is completely in doubt, cheap and a pressure cooker. I don’t believe in free cheese, you have to pay for everything, and even more so, cooking!

Gusyonaand I read! maybe we are talking about the same article!

If you search, you will find a lot of interesting things!

In general, I like Zhuk2013 I prefer and used to trust and
use famous brands! they have better quality and a guarantee
more reliable, and design, as a rule, is always more interesting!

Okay, I'll go back to the recipes, tried to make yogurt according to Toshiba's recipe, I don't even know if it worked well or badly, I will try it according to other recipes.

according to Toshiba's recipe, you need to take milk and sour cream to make yogurt. but I read that for the preparation of yoghurts, kefir, cottage cheese, sour cream, you need to take milk and SQUARE.Since it makes no sense to take store-bought yogurt as a starter - the benefits from the resulting product will be the same as from the original. It is better to take dry starter cultures specially designed for this. I bought sourdoughs, but I just can't get to making yogurt.

[alvi]

It is better to take dry starter cultures specially designed for this.

On the basis of dry starter cultures, we did not manage to achieve a homogeneous mass, there were lumps in the yogurt, and there was also no usual uniform color.
but with these ingredients everything was very tasty and looked presentable:

"live" milk - 1 package,
natural yogurt, no additives - 1 jar

alvi, be sure to write how you succeed! maybe we did something wrong ..

Good afternoon to all experienced multicooker users!
My husband gave the multicooker, I just can't figure out the very "detailed" instructions for it. Help!
In the function description:
Cooking mode is
Steam cooking mode is
Extinguishing mode is
Baking mode is
Baking mode is
Keeping warm there

Can't find buttons for stewing and baking mode. Where are the buttons that set these modes?

Good afternoon to all experienced multicooker users!
My husband gave the multicooker, I just can't figure out the very "detailed" instructions for it. Help!

Can't find buttons for stewing and baking mode. Where are the buttons that set these modes?

There are no such buttons and such modes. You have been cruelly deceived!

There are no such buttons and such modes. You have been cruelly deceived!

Well, why is it SO right from the doorway, and what to treat
FrogV. To begin with, do not be too lazy to read the entire topic, at least selectively, but rather in its entirety and there will be answers to MANY questions

I often re-read posts and find something new for myself interesting. Everyone asked similar questions, and until now the cartoon opens from new sides
So I welcome you to our company "and forward and with a song"

insava
Thank you very much for your advice and support. So I wanted a multicooker that could do a lot. My husband chose a gift for me based on his own considerations - good quality, strength, etc.
As I looked at the instructions, I did not understand anything, therefore I was somewhat upset. Good to find this forum, glad

This is today's "masterpiece"
Sliced ​​veal like goulash {marinated overnight in a mixture of grains. bitterness, soybeans. sauce and olives. butter}, sautéed with onions in Baking for 50 minutes, then Porridge and added, when the countdown began, a mixture of frozen vegetables - both tasty and healthy

according to Toshiba's recipe, you need to take milk and sour cream to make yogurt. but I read that for the preparation of yoghurts, kefir, cottage cheese, sour cream, you need to take milk and SQUARE.

I read about the starter culture, but decided to start experimenting with the usual ingredients, I took 5-day storage milk and natural activations, I wanted to take something better, but nothing else was found in the store. For a start, it was so good, only I read here that yoghurt cannot be heated above 45 °, so I want to try not on heating, but to withstand it on the dough.

Insava, try the delicious chicken, you can add more seasonings there.

FrogV, do not be discouraged, read the forum and try to cook - you will see everything will work out!

Marie, can you tell me more about boiling eggs? How much water, what kind of water (maybe warm) and for how long do you put it on? Are the eggs "in a bag"?

Hello! bought the RC-10NMFR model. I have a question: why does the water boil so much when cooking soup (Soup function)? That is how it should be? because when you cook on the stove, you put it on the minimum so that it barely boils. And one more thing: why does the White Rice indicator light up on the Soup, Baking, Egg, etc. functions? What does rice have to do with it?
And one more thing: I set the soup to cook yesterday, set the time to 20 minutes. It wasn't enough for me, I ran this function again and set the time again. But for me the countdown did not start immediately, but after a very long time. I understand, when I launched the first time, it had to warm up to a certain temperature ... but the second time this temperature was already ...what was she waiting for? ...

About eggs

Conducted an experiment in an office environment, the results are below:
They took cold eggs from the refrigerator, preliminarily lay there for one day.
The water was poured cold (Moscow tap water).

1.preset 25 min

Put a clean egg, pour water so that the egg is completely covered.
If we compare it with the White rice scale, then in the 18th model the water turned out to be at a level slightly below mark 4, and in the 10th - slightly below mark 3.


Close the lid, select Boiling egg, run the program for 25 minutes.
the cartoon heats up, only then the countdown begins.
when squeaked, open:


here's what happened:
at the 18th

at the 10th


In our understanding, this is similar to what is called a crumpled egg.

2.40 minutes

Water was poured a little more than 4x for the 18th model and a little more than 3x for the 10th.
Something like this:


result:


As you can see in the photo, in this variant, the yolk already holds its shape, but is still quite soft. The protein grabbed more than in the first version, but still thin. It is still convenient to eat such an egg with a spoon, and most importantly it is relevant.

3.50 minutes

Water was poured a little more than 4x for the 18th model and a little more than 3x for the 10th. Same as experiment # 2.

Result:


and this yolk is already obtained here:


It seemed to us that it looks like an egg "in a bag", just the opposite
An egg "in a pouch" usually has a form of white, but slightly below the concept of "hard-boiled" and liquid yolk, but here it is the other way around! but tasty # 3 is also important to eat with a spoon.

Takeaway: These eggs are good for breakfast, the Boiling Egg is not good for hard boiling.
Perhaps Baking will cope, it is necessary to try ..

All in all, the office workers ate experimenting Thank you all
Ready there is answer food questions further

Toshiba, an excellent experiment, now I don't need to translate eggs in vain, sorry we didn't get to 60 minutes, but I'll try somehow))

Again you answered not my question !!! I'm not Goosena !!!
I repeat the questions:
Hello! bought the RC-10NMFR model. I have a question: why does the water boil so much when cooking soup (Soup function)? That is how it should be? because when you cook on the stove, you put it on the minimum so that it barely boils. And one more thing: why does the White Rice indicator light up on the Soup, Baking, Egg, etc. functions? What does rice have to do with it?
And one more thing: I set the soup to cook yesterday, set the time to 20 minutes. It wasn't enough for me, I ran this function again and set the time again. But for me the countdown did not start immediately, but after a very long time. I understand, when I launched the first time, it had to warm up to a certain temperature ... but the second time this temperature was already ... what was she waiting for? ... Uncomprehending More: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=170969.0

Indicator White rice also denotes the "cooking" function (see the translation on the sticker). this does not mean that the light comes on when cooking white rice. (of course, "white rice" confuses many, and I think that if Toshiba takes into account our wishes, and even better sends these comments / wishes directly to the manufacturer, then our Tosha will be adapted for the Russian consumer! In general, it seems to me that on this You can cook soup on the button, then the water will not boil so much, but so far these are only assumptions.
I cannot answer the second part of the question. Probably need to wait for an answer from Toshiba.

Toshiba, an excellent experiment, now I don't need to translate eggs in vain, sorry we didn't get to 60 minutes, but I'll try somehow))

boil eggs for 60 minutes? this is blasphemy !!! Maybe it's faster all the same in the castrulka?

While cutting the ingredients, put them on the baking

Goose! Such an appetizing chicken in the photo is salivating ...
And for baking with an open lid, such as fry or with a closed one?

I have never cooked such a dish, I must try

Yesterday I also cooked in haste, maybe someone will come in handy. In a skillet, lightly fried 2 chicken thighs and 4 drumsticks, with onions.In the same frying pan I lightly fried vegetables, everything that turned out to be, zucchini, bell peppers, pumpkin, eggplant, carrots, onions, tomato paste, celery root (I was afraid of a specific taste, my eaters are picky, but nothing slipped through). I laid the chicken tightly on the bottom, seasonings, a "hat" of vegetables on top, Porridge mode, nothing interfered. For some reason, it turned out a lot of juice, I did not even understand, from chicken, or from vegetables, so rice, buckwheat, or pasta will go for a side dish. The chicken is soft, the vegetables did not fall apart and did not turn into mashed potatoes, okay, in general ...

For some reason, it turned out a lot of juice, I did not even understand, from chicken, or from vegetables, so rice, buckwheat, or pasta will go for a side dish.

Thank you. As a beginner, all the recipes are useful to me, I'll try. But there are so many vegetables! Why didn't they roll it as a side dish?
I think it's juice from vegetables.

But there are so many vegetables! Why didn't they roll it as a side dish?

There were just a few vegetables, just a little bit of everyone, so they didn't give it a ride, which didn't get to everyone (since I'm a "beginner", so far I decided to make a test batch, see what happens).
upd: Oh! Invented! What good to waste - today I will put rice in this juice and try to make pilaf!