Yoghurt maker - choice, reviews, questions of operation (2)

One serving jar will not be enough for my husband

[somewhere]

Took 6-7 jars and lids and washed them all? Yes

What's the problem? If you take it from a large container and transfer it somewhere, then this somewhere do not need to wash? And then the container itself is also inappropriate? With a dishwasher, all this is not a problem at all. PMM washes at 70 degrees, even sterilization is not particularly needed here. Before use, rinsed with boiling water - and prepare yogurt ...

In essence, our life is made up of little things. Sometimes pleasant, sometimes not. Someone gets high from catching a cucumber in a three-liter jar. Someone will transfer one cucumber to a beautiful plate and eat it with pleasure. Everyone chooses for himself. Personally, I don't like poking around in a common jar of yogurt ... My family, too. I repeat once again: everything that I wrote above is IMHO (!) Exclusively my opinion. And I didn't count on your comment.

Gandalf, shade, you're welcome. I am happy to share my experience. I try to show different sides of the issue. And it's especially nice when it helps someone with a choice.

Now I am facing the choice of a new yogurt maker. My moulinex is already decent years old, 8, if I'm not mistaken. I want to take the staff. For 12 cans. I like her shape - a rectangle. It is convenient to store, and to use, it seems to me, too.

By the way, in a yogurt maker with small cans, in principle, you can pick up a large container in order to immediately prepare a liter and a half of yogurt. A low glass bowl, for example. Here Tolya at your link was an option where 6 cans and one large capacity. Can also be used as an idea. In general, the device does not care what to heat. You just need to choose the right dishes.

julia_bb, so let him eat two And there are different jars. It seems to me that 200 ml of thick yogurt (and I often make it with 10% cream) is quite a sufficient portion. But this is again my opinion

one serving jar will not be enough

Exactly!!! I too lazy to dirty a spoon in 1 can. Already eat-drink - so a mug!

With a dishwasher

What, you also need to buy a dishwasher in addition to Y ?? !! Oh-yo !!! I'd rather use a liter than hang out glasses.

what I wrote above - IMHO

And mine too.

And I did not count on your comment.

The best option is to skip my writing and not spend so much time on transfers.

Personally, I don't like poking around in a common jar of yogurt ... My family, too.

Sorry, could not resist asking: is it not unpleasant for anyone from your family to poke around in a common POT? Maybe 6-12 small pots of 200 grams each (who will not be enough - they will take one more). But how much KAIF you get, you will make the whole house a warehouse of beautiful jars, spoon-fork-knives, plates, glasses for different wines, drawers for hiding them ... and one more wash afterwards.
Another pardon from me for the humor!

[Sergey_A]

Sergey_A, I completely agree with you, I do not have a dishwasher And my family prefers to eat yogurt from beautiful bowls or bowls, with a banana, strawberries, cereal, etc. cut on top. It looks less aesthetically pleasing in a jar. Yes, and from a liter container I just pour out and spread yogurt over the edge, I don’t climb with any spoon, everything is very convenient)) and the device takes up little space, although the kitchen is not small, but you no longer know where to put all these toasters-airfryer-steamers Well , this is again my opinion, as it is convenient for anyone.

This is again my opinion, as it is convenient for anyone.

Well, it's very convenient for me with your opinion.Because of agreement in actions and thoughts.

And my family prefers to eat yogurt from beautiful bowls or bowls, with a banana cut on top, strawberries, cereals, etc. In a jar, it looks less aesthetically pleasing. Yes, and from a liter container I just pour out and spread yogurt over the edge, I don't climb with any spoon, everything is convenient)

And we do it

I have three yogurt makers: Mulinex for 7 jars, Blueberry for one liter container and Orson fermenter. I like Chernichka the most - the plastic container that came with it in the kit I immediately threw away, and under the yogurt I adapted an ordinary 1 liter glass jar. In Chernichka, heating does not come from the bottom, but from the side walls, and since there is a gap of 1-1.5 cm between them and the jar, overheating practically never happens. One can is fermented - the second is in the refrigerator. And with small portioned jars, I somehow did not work out either

Someone gets high from catching a cucumber in a three-liter jar. Someone will transfer one cucumber to a beautiful plate and eat it with pleasure.

It seems to me that in order to put a cucumber in a beautiful plate, you first need to catch it out of the jar anyway.

I don't have blueberries, but a similar Smile. In it I do when I need a lot. For example, the primary leaven of Evitalia or kefir, or sour cream. But personally, I love the portioned packaging more, I bought a lot of jams and yoghurts in suitable jars with smooth walls - and I ferment in a cartoon - I have Redmond. But you can, if anything, put 4 seven-gram cans in it. Everyone loves sour milk, I do a lot, sometimes I turn on both devices at the same time. In general, as always, the choice is a matter of personal preference.

Well, it's more practical with one bowl or with several small

I think I should also buy a thermos for 1 liter with a wide neck - there are steel and there are glass ones. We poured in warm sourdough and the thermos keeps the required temperature)

[Sergei]

I wrote many words for Sergei, then I thought and removed it. Indeed, there is no need to comment. I love humor. But if this is humor, not a joke.

[Olga]

Is there a common can at the table? No, I don't like it. It's ugly, inconvenient, we're not in a cheap eatery and not homeless people in the basement, so that on the newspaper ...

Olga, if you thought that those who make yogurt in a liter jar scoop it out of it with a spoon at a common table, then this is not entirely true, or rather, not at all

And my family prefers to eat yogurt from beautiful bowls or bowls, with a banana cut on top, strawberries, cereals, etc.

I bow for this, everyone has a good yogurt

[Olga]

Olga, yes, I understand that it is being laid out. I just don't like it when the structure of the yoghurt is disturbed when transferring. Well, here's a trick. Are there desserts that are prepared in portions? Here is yogurt for me - just such a product that is initially individual. Each has its own jar / vase. Immediately, from the start of cooking. Someone thinks this is superfluous, but we all have some points that are not clear to others. Apparently for me, this is cooking yogurt. I don't really like ice cream in the form of cakes, for example. Apparently from the same area

In general, I will try to make some yogurt in a large container. I will pick up a round glass container and make it. What if we like it too?

[Mams]

Mams, Olga, will not like it. One has only to take one spoon from a large jar, so much whey appears at once. Then you just need to quickly eat the whole jar.
Today I opened the last jar (I made yogurt 4 days ago). I opened it, and there is such a glossy surface, just a sight for sore eyes. And not any serum.

[Natalia]

Natalia, by the way, I didn't think about that. Thank you!

[Mams]

Mams, Olga, will not like it. One has only to take one spoon from a large jar, so much whey appears at once. Then you just need to quickly eat the whole jar.
Today I opened the last jar (I made yogurt 4 days ago). I opened it, and there is such a glossy surface, just a sight for sore eyes. And not any serum.

I totally agree.That is why I do it in jars. In addition, some additives (vanilla, chocolate, dried fruit, nuts, etc.) are added to yogurt before cooking. And I often have some jars of raisins, and others with dried apricots. and still others with something else, each in the family - according to taste preferences.

in order to put a cucumber in a beautiful plate, anyway, you first need to catch it from the jar.

+100500!

I will pick up a round glass container and make it. What if we like it too?

This can hardly be liked - there is no beauty. One container has one advantage - convenience, that is, the absence of fiddling with trifles during preparation and storage, and with a large Y-ts. Everything else is a matter of taste, whoever wants what will come up with those advantages.

... there are steel and there are glass ... the thermos keeps the right temperature)

There is ... Search with time and temperature characteristics. Otherwise, they are basically just made and sold, they say further look for the temperature for the thermos yourself wrap up in blankets. I bought myself from the Chinese with a specific indication of what temp-py through how much T-s it will keep. And he holds! True, the neck is narrow, but I don't need latitude in it - I steam it, I brew it, I don't need more. And from 40gr (Y) and above they will give me with MV. (OH !! I forgot to say about the second Chinese! The one without a nose, just as reliable, but used less often, mainly for carrying tea, coffee, etc.) So choose carefully.

One has only to take one spoon from a large jar, so much whey appears at once.

Yeah. Just not right away and ... well, you won't argue that there is no whey in a small jar, that it appears only in a large jar and only if you scoop it up with a spoon.
Why am I humorously with Olga - because every word of her is IMHO and it sounds like one correct truth for everyone and at the same time tastes, lifestyles, her conditions, etc., of other people are forgotten. Therefore, I still Funny read about beauty in a variety of jars and Y-c, and convenience at the same time (to each his own, I do not dispute, it just makes me laugh and complains).

[Sergei]

Sergei, you are so strange. After all, I wrote that if you take one spoon from a large jar, then ALL your yogurt will be watery on the same day. I will have whey too, but only in one jar, and the rest can stand for days once cooked. And when the serum appears, not only the beauty changes, but also the taste. And what to argue about

Natalishka, that's right. For drinking yoghurt, you can (and probably even better) do it in one large container. All the same, then interfere. But for portions, only individual cups.

[Elena Bo]

Elena Bo, well, thanks, even though you understand me: rose: I'm not happy that I got involved

After all, I wrote ... only in one jar, and the rest can stand for several days, once cooked .... And when the whey appears, not only the beauty changes, but also the taste.

Strange you reason .... Serum from a spoon appears? Have you ever thought that it just stands out from the product and is in it already, from the very moment of preparation (I'm not talking about beauty and taste)? Everything else about dignity is nothing more than personal taste, preference for beauty, appearance, and other conjectures ... Which I do not argue, I just noted them, each has his own.

[Elena Bo]

Elena Bo, Natalishka, Thank you! I wrote exactly the same above

Sergey came to postebatsya. He is thrilled to laugh at other people's arguments. This is called a flood ... It seems like he read it, but he is amused that someone thinks differently. And he laughs with pleasure at our pros and cons. You don't need to prove something. Time to kill ... feed the troll ...

Each has its own truth. And its "convenient" ...

And let's finish, it will not bring joy, nor will it be useful. Let's go and eat a jar of delicious yogurt, a very healthy activity for the night.

Feed the troll ...

Trolls don't say "don't read me". Something led you in the wrong direction again.

For drinking yoghurt, you can (and probably even better) do it in one large container.All the same, then interfere.

THANKS for the brevity and persuasiveness! And you are not called a troll for that!

Peace be with you bakers!
As I already shared - now I monitor and ask knowledgeable users
Thanks to everyone who answers the only thing - the flood prevents you from catching what you need \ well, or maybe I myself am so inattentive \ but still LET IT DO

Climbed now to look read on the grid reviews and characteristics of devices
Well, first of all, I was surprised by the presence of yogurt makers from companies that did not deal with them: - \ Well, here I think the same way as with cartoons - now whoever does not produce \
Shivaki launched a whole line from 900 rubles to 3000. And there are such people that I have never heard of until now

And I read in the reviews that the owners of yogurt makers with several jars complain about overheating more than with one container.

I read that people ferment with store-bought activity \ considering it good \, yesterday I looked into the store - a jar of 125 grams costs 21 rubles, that is, 168 rubles per liter
And if we are allowed to make our YOGURT from sourdough - 75 rubles plus milk 60 rubles
it turns out 135 rubles.
In the sense of subtracting the cost of electricity and the cost of a yogurt maker, then there is not much savings - pure creativity.

not much savings - pure creativity

Many do not save for the sake of but benefit for. And not just yogurt.

Peace be with you bakers!

Thank you Sergey - you opened your eyes

Peace be with you bakers!

Ves does not stand still, today I came across this--

Yoghurt Ves VYM-3 - for 1197 rubles

7 glass jars with a capacity of 170 ml

I read that people ferment with store-bought activity \ considering it good \, yesterday I looked into the store - a jar of 125 grams costs 21 rubles, well, that is, 168 rubles per liter

Tolya, yogurt from one jar of activation can be re-fermented several times. The first time we bought a jar in a store, we made yogurt. From this batch of yogurt, one jar was left for fermentation. From the next batch, the jar was left again. You can re-ferment up to 5-6 times. From dry sourdough (and there is about 80 rubles per liter!) You can renew it 2-3 times. So the cost is already decreasing by the third tab.

Yoghurt always turns out on activation. You just need to look carefully, it can be different. We take "green", with a green lid, natural, without sugar and unnecessary additives.

Once I bought a superfood German yoghurt, three times more expensive than the same activator ... Like "bio" products ... Shchaz .. The shelf life was 7 days. Not fermented. At all. Water-water, not a hint of a clot. So what is written is not always the truth. Pick up yoghurt from our local producers with a 7 day shelf life. But here I will not give guarantees that he will go for the second or third leaven. Need to try.

Many do not stand still. I like Steba, not 12 cans. For my family, this is for 2-3 days, very convenient. But the price is decent there. While my simple Mulinex plows, I can choose Overheat more often Tefali, they had this marriage from the very beginning. They put some kind of rugs, linings there. Mulinex (earlier versions, I will not say for the fresh ones) did not have this problem.

VES is not a bad manufacturer. As they say nowadays - honest. No extra bells and whistles, but inexpensive. By the way, this model was praised on the forum. 🔗 This is for lovers of "all in one bucket" The price is just a miracle.

About the yogurt bucket and jars.

[Yuri]

Yuri,

This video contains content from partner XMD Kids1, which has been blocked from showing for copyright reasons.

they don't even show a cartoon ... proprietors ...

Mulinex (earlier versions, I will not say for the fresh ones) did not have this problem.

Yes, I have such a Moulinex, she took me to the dacha - she works there, together with Shteba

VES is not a bad manufacturer.

Here are just T up to 42-45gr. rises
after 6-8 hours (I don't use rugs yet). The price - yes, it is surprising. From rare sellers! (not manufacturers) - met when searching and almost doubled.

they don't even show a cartoon

Shows me.

Yur, I even went to YouTube ..Looks like it's nizya in Moscow Even with an anonymizer nizya, it shows you, because you posted it ...

Here are just T up to 42-45gr. rises in 6-8 hours. (I don't use rugs yet). The price - yes, it is surprising. From rare sellers! (not manufacturers) - met when searching and almost doubled.

In general, this is a lot. Yogurt is enough for 38 ... Why so long? Is 8 hours for a liter of yogurt? What sourdough?

[Mams]

Mams, Voronezh said too low

Try this link.

Peace be with you bakers!
I think that VES per liter is unlikely to overheat, since water is poured there
And the price for it in the player ru is 843 rubles

.. Why so long? Is 8 hours for a liter of yogurt? What sourdough?

On the contrary, I read that if a product, for example, is ready in 6 hours, then there is a solid thermophilic streptococcus, and not all beneficial bacteria have time to "play out" during this time ...

[terribly scary and not useful]

solid thermophilic streptococcus

And about this terribly scary and not useful thermophilic streptococcus tell us.

[terribly scary and not useful]

And about this terribly scary and not useful thermophilic streptococcus tell us.

In general, it's strange to hear this, I bought a thermophilic starter specifically for cheese, it contains just one single Streptococcus Thermophilus. And no one calls him bad. They make gorgeous cheeses - mozzarella, parmesan, Emmental, Maasdam, for example, yoghurts are also great ...

[NatalyMur]

NatalyMur, I didn't have to explain!
And to the author of this:

there is a solid thermophilic streptococcus, and beneficial bacteria not all have time

[terribly scary and not useful]

And about this terribly scary and not useful thermophilic streptococcus tell us.

No, it's not terrible, it just gives the density, but if you evaluate it by its usefulness, it is useless, excuse the tofthology)

by usefulness - it is useless

Or maybe you read about him first, and then you will talk about the uselessness!

Or maybe you read about him first, and then you will talk about the uselessness!

The point of the post was not that ... why are you so angry? (

NatalyMur, I didn't have to explain!

And I kind of understood it

[Gandalf]

Gandalf, thank you, I read it, I was wrong about that. But the bottom line was that for some leavens, 8 hours is not much at all, but just right
And I didn’t state anything, I just wrote “read”

[Yura]

Yura, thanks, I love this cartoon

Thermophilic streptococcus ... I googled .. I did not find a terrible one, except that it is needed for fermented baked milk, children are given it, and even babies ... Maybe he is not so scary?

In general, if the yoghurt is too long, the whey is already formed there, which is not good to eat. All the leavens say - 6 hours ... After 8 hours, the cottage cheese will be .. in whey ..