Homemade yogurt with jam

Category: Healthy eating
Homemade yogurt with jam

Ingredients

Milk 1L
Sourdough (iherb) or a jar of natural yogurt 1pack or 1 jar
Jam / confiture

Cooking method

  • At the bottom of each glass we spread 1-2 tbsp. a spoonful of jam.
  • Boil the milk, cool until warm (about 40 degrees). Mix milk with sourdough or yogurt until a homogeneous consistency is obtained and pour into cups. In the yogurt maker, the dessert will be ready in about 8 hours.
  • Serve chilled.
  • Homemade yogurt with jam

Note

Homemade yogurt with jam

The leaven is like this
Homemade yogurt with jam

Cooking class
Does this yogurt taste different from the one made without jam if jam is added later? That is, is there any point in adding it BEFORE, when it is possible after?
But it looks great, very tasty
GruSha
Thank you
If only a little sweetness is felt. I make this yogurt precisely because it is beautiful :) children love
Bast1nda
How do you sterilize jam? The problem is that, God forbid, pathogenic microflora gets into, which is everywhere, and even more so where there is sugar, that is, in jam, and then not only beneficial organisms will grow, but also harmful ones, and it is very risky to get poisoned. , especially for children.
Delait
very beautiful, you must try to do it.
GruSha
Delait, kids like

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